Station Raw Bar was an absolute win…read more From the moment we walked in, the place just had that perfect vibe--laid-back but still lively, the kind of spot where you instantly know you're going to have a good time. Sat down, relaxed, and everything just flowed the way it should. The seafood was fresh, the drinks were cold, and the service was on point. No waiting around, no confusion--just good people taking care of you and making sure you're enjoying yourself. At one point I caught myself thinking, "Yeah... this is exactly how a night out is supposed to feel." Food: Drinks: cold and quick Service: top notch Station Raw Bar is one of those places you end up talking about the next day--and planning to go back to. Highly recommend Doug who worked there was awesome.

The food was fresh and outstanding! We had raw oysters and the station oysters--both excellent!…read more The salad bar was surprisingly fresh and so many protein rich choices, wow!!! Doug was an excellent server, so friendly and profesional. The ambiance was good and greeter in the restaurant was very friendly and welcoming! We are definitely coming back. Thank you!

Stopped by at the end of the day for bowl of gumbos and some fried oysters. By far the best meal…read morethat we had in apalachicola. Great atmosphere and a very friendly staff. Definitely recommend and will be back the next time we get back in town

Strap yourselves in, this is gonna be a long one…read more I was hoping to have a couple end of year reviews that were outstanding, so here goes. We had been camping at Torreya State Park but unfortunately, my ankle wasn't living up to expectations. Rather than put ourselves in a precarious situation, my wife got us reservations in Apalachicola and we drove down. We almost went to a little more upscale place, but as soon as I saw Hole in the Wall seafood, I changed my mind. Yes, it's a hole in the wall, but the best kind. Inviting, homie, Kitchie, and down to earth. The decor consists of hats donated by patrons. There are several wooden tables, including some large ones and a good sized bar. We opted for the bar. Cliff, the owner, is a former molecular biology professor and a fellow Hoosier. We noticed the oysters being shucked and they looked fresh and massive. We started off with a dozen raw oysters, a pound of their Cajun peel and eat boiled shrimp, and two grouper and oyster combo baskets with fries and hush puppies. Everything was outstanding. We ended up getting another dozen oysters. They were plump, sweet, and undeniably fresh. The peel and eat shrimp were amazing. They weren't just the typical throw some old bay on and dump a ton of butter in variety. The flavor was unique and rich. I joked with Cliff that I thought about drinking the juice and he said he had people order bread just to sop it up with. The fried grouper and oysters were outstanding. Big, flaky chunks of grouper, perfectly breaded and fried. The breading was just right. Light and crisp. Not heavy or greasy and the least. Ryan, the young man shucking the oysters, is obviously an expert, and each oyster was perfectly shucked. The beer selection is small, but excellent. I recommend the Oyster City Hooter Brown Ale and the Estrella Jalisco if you're in the mood for something a bit lighter. I can't say enough good things about this place. We'll be back... tomorrow.

Love that this place has dining outdoors upstairs. The server was awesome and so personable. Im…read morefrom out of town so he explained all the good local options and what is the best to get. I settled on the shrimp and grits and it was delicious. I wanted to lick the bowl clean it was that good. All the entrees that my group ordered were good (fish and chips, catch of the day, Greek salad and kids chicken tenders). I would definitely go back when I'm in the area.

Came at 8 PM on a Monday night. Not much of a selection of restaurants around this area at this…read moretime, but glad this was open. Something has to be said if a place is open for more than 100 years. And was impressed for a small town restaurant. Nice decor, good service, and impressive food. Ordered the Fresh catch of the day and Chicken marsala pasta with a side salad. Both were very flavorful. Tip for first timers - the restaurant is upstairs when you first walk in.

My husband and I stopped by for a cocktail at the bar to pass time before our reservation at The…read moreOwl Cafe. I was happy to see a decent bourbon selection. The ladies behind the bar were hustling but clearly enjoyed working with each other and made a good Old Fashioned.

At best is 1 star. We were there for 1 hour. Left with 8 wings & 1 beer/wine. This was after I…read moreasked our server how much longer on the wings. When she brought the wings, she was so curt. Same when she brought the check. I have been to the Tap Room several times. It is always slow services, so I was ready for that. This was absurd. Done with the Tap Room.

While sitting a the bar having a drink and was told about there special, BBQ Chicken over a bed of…read moreMac & Cheese. Service was spot on the bartenders are attentive and ready to provide a refill on whatever you are drinking. As stated before these bartenders are spot on with giving good food advice. They're special, not only looks good but actually taste extremely good, the barbecue chicken is superb. The mac & cheese is beyond expectations, creamy, not overdone. Something to look forward to the next time I'm here. The bar area is beautiful old Florida style great place to come and enjoy.

I ordered beef tenderloin it was too salty, the whipped potatoes had a golf ball size hard potato…read morein them, the vegetables were delicious. The Demi glaze was horrible and it was not a Demi glaze. It tasted like better than bouillon. Our server Austin was excellent! I wouldn't be so hard on the review but when you charge $46 I expect better.

I love sitting by the water Watching the dolphin, alligators…read moreAnd boats coming by These guys usually have live music in the evenings And a wonderful weight, staff and bartender serving up some of the greatest drink drinks can't go wrong with any of their food we have been here probably 15 times and have been coming here for the last 3 to 5 years

This is a cute lil place The weather was perfect so we opted to sit outside; glad we did. Watching…read morethe birds, boaters and jet skiers was fun. The food was good, the sauce... stupendous. I like mine with a zip, and it delivered. Our server was friendly and helpful Overall, pleased. Do note that it is strictly over 21 after 10 pm.

Great local place. Stayed at St. George Island and made the…read moreshort trek over to Aoalachicola on the way out of town. Was pleasantly surprised with this gem. Love supporting local independent businesses like this! Easy parking, friendly service, clean restaurant, excellent selection. If I lived here, I'd go to this place every week! Support this local gem! Delicious coffee, pastries, gelato, and fudge and chocolates!

Great little place with seating, fresh roasted coffee, pastries, light breakfast (breakfast…read morecroissants and biscuits and gravy) and CHOCOLATES! Everything was outstanding. Don't miss it!

We were looking for a seafood place on our first night in Carrabelle Beach. The Red Pirate was…read morehighly recommended by several we asked and they he menu looked good so we drove over. It was quite crowded so there was a 30 minute wait. We didn't mind because there was a lot to explore and plenty of seating outside. There was a mini golf course, a gift shop and two more dining rooms. Both of those had a bar, dimmer lighting and live music plus one had outdoor seating. We didn't know they had other dining rooms so I told the hostess First Available. We ended up in the family dining room. Not complaining; just informing you that you do have a choice. You can get drinks in there but it doesn't have the atmosphere of the two bars. We were seated and ordered a Coke and a Coke Zero. I tasted mine and it had this awful muddy flavor that lingered. I looked at Jenn and she had the same look on her face. I don't know what was wrong with those drinks but they were so so bad. We told the server and she swapped both for ice tea. Sadly the tea had the same dirty disgusting taste. I don't know what's in the water there but it almost made me retch. We didn't order anything else to drink. We both ordered appetizers next- I got coconut shrimp and Jenn got the Buffalo Skins, basically loaded tater skins. Both were delicious!!! The appetizers were generous portions and quite filling. Jenn didn't want an entree after that but I ordered one - the southern fried chicken sandwich with a loaded baked potato. I should've followed Jenn's lead and skipped the entree. By the time it arrived (which wasn't an unreasonable wait) I was full, quite thirsty and ready to go. The sandwich looked very good, as did the tater but I couldn't eat it. I asked for a box and took it all back to our AirBnB. I did nibble to taste the fried chicken and it was quite good. I'm a fried chicken snob and quite picky. It was hot, not too much breading, well seasoned and the fillet was juicy. The only down side was the sauce on it. It was awful! I used a napkin to try to wipe it off. The server did ask me if I wanted it and I said yes (it was listed on the menu with the sandwich). I should've asked for it on the side. If you order the chicken sandwich you might consider asking for the special sauce on the side. I'm sure many people like it but for me it ruined the sandwich. I did bring the sandwich and baked tater back and will eat it later if I can. The baked potato looked very good, not too small and very well loaded. I didn't taste it though so I can't tell you much about it. They brought the sour cream separately too. Smart! Now I can reheat the tater. I didn't try any of the seafood except the coconut shrimp. I have to say it was excellent-large shrimps and a generous portion. I didn't need the entree at all. The place seems very popular and I will suggest giving it a try. I didn't notice anyone else complaining about the drinks so I don't know how to explain our experience with the Cokes and the tea. Neither of us could drink even one drink of them. I read reviews after we left and one even mentioned the delicious water. Maybe tuck a bottle of Aquafina in your bag or pocket, just in case.

We first visited this restaurant in April 2025 and it was absolutely amazing - great beer…read moreselection, incredible food, fair prices, and excellent service. We were so impressed that we recommended this place to multiple people and were genuinely excited to come back last Sunday. Unfortunately, this visit was a complete disappointment from start to finish. The service was noticeably worse, the beer selection was extremely limited compared to before, and the food was honestly some of the worst seafood we've had in years. We ordered the fried calamari and the mixed grilled seafood plate. The calamari was chewy, flavorless, and the batter had an unpleasant texture. The mixed seafood plate was even worse - the oysters looked, smelled, and tasted awful, and the fish, shrimp, stuffed crab and scallops were completely bland. Even the fried okra, which should be an easy Southern staple, was disappointing. We left wondering if they changed chefs or management because the difference from our first experience was shocking. Even my mom, who is far from a picky eater, could barely eat her food. It's genuinely upsetting because this used to be a place we loved and enthusiastically recommended to others. Sadly, after this experience, we won't be returning.