I have been to A ton Of meat Markets this is by Far some of the best marinated beef and Chicken I…read moreHave Ever Freaking Had!!!! LEMON GARLIC CHICKEN 1000/10 I'm not a huge Chicken guy more beef than anything. saying this The Pineapple Pastor Chicken 1000/10 High Quality Meats High Quality Service High Quality Marinades this place deserves an Award On top Of That The Mocajete Salsa Bomb and there tortillas are Amazing as Sell You have Got yourself a returning Customer I'm going to bring all Of my Friends Here as Well!

First time shopping here today and so glad I found them on yelp. The two gentlemen working work…read moreextremely helpful and kind. I got their mango jalapeño marinated chicken meat and two other meats which I haven't tried yet. Literally the best chicken tacos I've had in a long time. I will definitely be coming back!!

They reopened pretty much next door. Still super delicious…read moreand bona-fide. Crazy good service. Definitely scope it out.

Hopefully it gets better. Order steak and eggs. Ordered my steak medium rare, came out medium well…read more Potatoes were great. But I was here for the steak. Remember your name. Tip Top "Meats " I'll be back when it fully opens.

They have a great selection of sausages and we picked up some of their chorizo. It was really…read moreGood and not as greasy as the one that the regular grocery stores sell. The service was nice and we will be back to try more meat options.

Seriously the best service I ever had from a butcher shop. Will absolutely be back. I wanted to get…read morea pichana steak. They took care of me, held it and called me when it was ready. When I got their, they talked to me about how I was going to smoke it. Gave me tips and some suggestions. Last, they had a ton of prime meats ready to roll. I will be back

Owner and employee are very nice people. Place from the…read morelittle bit I saw was nice and clean good vibe. My issue is with the eggs. At 96 cents an egg, they are not worth the price. Pasture raised they claim but the egg shells are weak and the yolks are not a dark orange. I understand this is not a real gauge on a healthy well fed hen. But the shells are very weak. I also did not see any hens walking around.

DO NOT BUY FROM THESE PEOPLE. I would give ZERO stars if I could. Don't waste your time ordering…read morefrom this place, you'll be disappointed. I ordered 1/4 beef couple months ago. Meat taste terrible, its beyond chewy, nothing but complaints from others who tried it. BIG issue is ALL of my so called vacuum sealed bags are actually NOT vacuum sealed, defective bags or just shitty care from butcher idk. Ever last one of my packages ive taken out to defrost bled all over and are not vacuum sealed. For the amount of money I paid for such little yielld for the shit product I got isnt worth any amount of headache. DO NOT BUY FROM THIS COMPANY.......! Posted a pic of the size of so called filet mignon i got. Absolute horseshit on size portions you get. This was the worst filet ive EVER had...

I use to get the meat from this place all the time. Never minded having to pay an extra $1-2 per…read morepound of their carne asada meat. Something changed, their meat guys, supplier, something. The meat it's disgusting now, full of fat and nerves. No more, they're extremely overpriced compared to Cardenas. As I said before I didn't mind paying extra but for this quality there's no way they should be charging $16 per pound!

I have visited Belky's several times . You can't find meats…read moreany better than here. The quality is exceptional, Super courteous and friendly.

Just as good as I remember!…read more We used to go to the Temecula location until they closed up the shop. Today I went to Murrieta to look in the meat a frozen cases and order two sandwiches. Before I get to reviewing the sandwiches I want to mention the great stuff I saw at the meat counter that I will definitely come back for! They had chorizo, pork breakfast sausage, Hungarian pork sausage, two kinds of brats and more. Nice organic chickens, bone in skin on chicken thighs, and herb marinated half chickens. Their chickens are smaller than what they sell at supermarkets which tell me they are younger and more tender. The steaks....ohhhh the steaks! Wagu, Prime grade, rib-eyes, New York Strips, big shrimps, fish, etc. In the other cold case there was Duck, and other Duck related products, plus so much more I can't remember them all! They are a busy place at lunchtime and I didn't mind waiting. We had a turkey and bacon hot sandwich and a BLT. Outstanding on both! My wife's only suggestion that the turkey needed more chipotle aioli, it was a bit dry.

I'm a meat dept manager for almost 3 decades. I have worked for 4 companies and successfully…read moremanaged for 3 companies. I was the top guy and worked at the outhouse and the penthouse, meaning I worked in financially stable and unstable departments. With all that said, I saw plenty of problems at this location. Starting off, they are way overpriced. Unless the owners gross profit percentage is 50% or more, should definitely be embarrassed pushing low marbled over priced products. Also, questioning the rotation and shelf life on the product. Quality; putting a first cut, wedge cut that was barely scraped in your counter is embarrassing. Anyone that knows anything about cutting or displaying would walk out, which I did. Displays are amateur at best, no quality or finesse. I would recommend avoiding this place until they learn the business.

One of the best Korean BBQ experiences I've had! The atmosphere was amazing--fun, energetic, and…read morefriendly, and the food tasted authentic and delicious. The only issue I had was that it was pretty hot inside, with little to no AC. Between the summer heat and the grills, it made the atmosphere feel a bit stuffy. Other than that, everything was absolutely delicious! I would definitely come back.

This place was such a disappointment. We went on a Wednesday night at 8:40. We paid for an Uber to…read moreget there anticipating that we would have some beers or soju with dinner. We were turned away at the doors by an employee who told us that the owner decided to leave early that night and no one else could cut the meats for orders. Neither the website or Yelp was updated to reflect the early closure, the posted hours that day were supposed to be 12p - 9:30p. No sincere apology or discount offered if we returned just, "sorry, nothing we can do about it." As someone who spent 24 years in upper management in the entertainment industry, it blows my mind that no one else is trained to step into a role that literally keeps the doors open. This is inconsiderate to guests, poor customer service and unacceptable. There are too many other Korean bbq establishments in the area to give this a second chance. I'll spend my money somewhere that is more considerate to their guests.

Willie is the nicest man and has THE BEST product around. His Wagyu melts in your mouth. Hands…read moredown, amazing

If you are looking for easy ordering, fair pricing and convenient pick up or drop off. This is the…read moreplace to call. Its cash and carry cases of meat the old fashioned way. I am a regular customer and will continue to be as long as they are around...

Surprisingly good Korean BBQ spot in Temecula. Came here with my date to get some protein in us…read morewith some pretty good cuts of beef, pork belly, and lots of choices with the ban chans. It's an incredibly busy place, but depending on when you come in, you'll get seated fairly quickly. The seats are pretty comfortable, at least in the booth seats. The noise level is at a very high decibel most of the time, as there's lots of families, kids, groups, couples, and more. If you're looking for a quiet place to dine, do not come here lol. But do come here for the BBQ! Restrooms were fairly clean also. There's plenty of parking around the lot, but again, the restaurant does get pretty packed.

I've been coming to 2N1 since they first opened, but this is actually my first time writing a…read morereview. The main reason I'm finally posting is because I had a bad experience at another Korean all-you-can-eat BBQ spot on Jefferson Ave, so I wanted to show some love here. I stopped by on a Friday night around 7 PM, and the place was packed. I added my name to the waitlist, and a few minutes later the manager called me up. He mentioned there's usually a two-person minimum when it gets busy, but still got me seated right away--which I really appreciated. That's solid customer service. Service was great, meat quality was on point, and my server was super attentive the whole time. Definitely coming back.