This is a tough review to pen, as our experience overall was not up to par. The restaurant has…read morequite good reviews, but there seems to be a penchant for forgetting about their customers somehow. That's exactly what happened to us this last week. We got there a bit before 8 a good hour prior to them closing. There were maybe five or six tables at various stages of service. We were quickly seated, given waters and menus, and then forgotten for 20 minutes. We finally asked the other server, who I believe in one of the owners, if we could order. Our server came over quickly and apologized profusely, but the damage was done. Our martinis came quickly after we asked for them as did our Caesar salad, which initially seemed too garlicky, and was in fact not. I ordered the Veal Parmesan while the lovely K had the Sun-dried Tomato Fettuccine. It came as advertised, but was not what she was looking for, certainly not the fault of the kitchen. My veal was somehow a bit chewy, and had too much breading and cheese on it. The in-house made pasta (as they all are, kudos for that) was nicely done, but the protein overshadowed the sauce. The interior is nicely decorated and there is a patio area there for the nice days. The open kitchen is a favourite of ours, but it also exposes any issues that may be going on. All in all, it was not a good experience for us, but mistakes happen and we would give them a try again, as K had a good initial experience. That's the reason we went there, and one bad evening shouldn't end it all. Nice restaurants are not plentiful in PG, so everyone deserves to drop back and punt very occasionally.

I looked long and hard to find just the right place to eat tonight and we hit the nail on the head…read more This place was just what we wanted. They also have a very nice patio and I hope we could have taken our dog Avery out there. Anyhow we decided to eat indoors due to it being a bit chilly. The service by Angie was great and we really enjoyed and liked her company. She said her long range goals were to be a vet, so we introduced her to our dog. She was so nice and gracious. The food we had was top notch and enough to take with us. We had the beet salad and the goat cheese was so good, as were the fresh beets. It also had walnuts,another of my favorites. Then we had the shrimp appetizer, which was perfectly cooked. It's similar to a scampi. My husband got the lobster ravioli and the actual ravioli was so good and did not skimp on the lobster. The Viognier I got paired well with the shrimp and my husband got a Chardonnay he liked very much. Far as any suggestions I have to simply make each dish really stand out, I would have a vodka sauce with a bit of tomato flavor on the ravioli, which would help with not overpowering the delicate flavors of the lobster. The sauce was very tasty however, but a bit much for the ravioli. I would also toast the walnuts for the salad. Those are my honest suggestions as a foodie. You could also put suggestions on the menu of wine or even beer pairing with the food. It would enhance the flavors and increase sales. Overall well done in terms of meeting my expectations.

We had an excellent work dinner at The Twisted Cork and an even better time afterwards. Every…read moresingle interaction we had with the staff was incredible; from the waitstaff taking orders and clearing food, management looking into gluten free options, and of course, the bartender who managed to find something perfect for everyone as we started ordered speciality cocktails. The food was great, from appetizers to mains, and our beverages were all great. We stayed well into the evening, when the music turned up, and really enjoyed the switch from mood-lighting dining to the perfect place to unwind. The salmon stuffed chicken breast was the best gluten free dish I've had in a while! My celiac colleague and I both had it and were very pleased. While there aren't a ton of GF options on the menu, what they do have, they do well.

I will say, if for anything the staff are worth the visit. Meaghan, Mike and Victoria are AMAZING…read more Because of them I made two visits to The Twisted Cork. They have a decent wine selection from BC and a menu that is sure to please any palate. The menu changes, but honestly, whatever you order is full of flavor. I ordered their grilled salmon on a bed of tagliatelle with grilled asparagus. The temperature was good, seasoning was a touch heavy BUT in no way effected my enjoyment of the dish. $38 very worth it. Over the two evenings I spent with The Twisted Cork let's just say I took a little tour of Mike's signature cocktails and I was in foodie Bliss. My favorite was his Elderflower Basil Sour. It was a mix of complex flavors that came together to make an amazing cocktail. Overall, I sampled six of his signature cocktails and learned about the how and why he developed them. His an amazing mixologist. I Highly recommend The Twisted Cork and will def return if I ever find myself in Prince George again

This place was awesome! Stopped in PG for the night and found this place on Yelp. It did not…read moredisappoint. They have lots of gluten free options. The food tasted fresh and was full of flavor. The hummus dip we got was a cross between hummus and artichoke dip. Very unique and tasty. It was trivia night which added some extra fun to the meal. The place has a nice hipster vibe and the staff is friendly

Nancy O's has great ambiance anytime and on any occasion. The owner, along with his team are always…read moreready to serve great service and of course deliver delicious food! Blessings :-)

burnt the pizza 40$ , called they wanted me to pay for delivery for a new one . just awful waiting…read morefor a new one hope it's ok ???? not sure if they burn everyones pizza or just mine but I wont call again , they actully tried to blame skip

Not being from the area, and not wanting the regular franchise pizza that is available at home, we…read moretried Daddyo's. They were just closing up, so we were fortunate to get our order in. And WOW we were very fortunate!! That pizza was amazing! The crust was perfect, the cheese and toppings were yummy!! Well worth a visit!!

Browns is a solid choice. The staff are super friendly and the ambience is chill. I do like the…read morefood but the menu has been the same for a while. Definitely worth it!

The food came out as how I expected, service was great, it was late in the night less people and…read morelimited servers. Brown's ambiences are all the same, love their decorations.

The oak room grill looks as good outside as it is on the inside I had the spaghetti and meatballs…read moreoh my , it was Fantastic. Honestly it was the best thing I've had all year ! And the muscles,, I could eat the whole thing! The amount of garlic and tomatoes on them were amazing and there was so much I didn't see , have a look Inside for yourself . I would recommend !!!!

OAKROOM GRILL It…read moremight have been a relic from a previous building, but there's a walkway behind the restaurant that leads right to a window. I wonder if there's a metaphor there. When first hearing the name Oakroom, one wouldn't be mistaken imagining whiskey barrels, a wine tasting bar, auburn tones floor to ceiling perhaps. Don't agree? Enter "Oakroom" on Google image search and see what comes up. Unfortunately, this place is called Oakroom Grill, and thoughts degrade to a simulacrum of commonly found franchises like Original Joes, Earls, and Moxie's. It was almost a brilliant name. We had reservations at 8:00; the pace was surprisingly full, and we were directed swiftly to our table. We felt small, not that we felt our influence was diminished in some way, legitimately small. The nearby booths were elevated, but the central tables were not, and with the ceiling fifteen feet over our heads, we felt like we were banished to the kid's table. When I visited the restroom, I felt like a giant. Speaking of those, the bathrooms were that new style where all the utilities are built into a toilet stall. And is it weird that they have utility plugs in there...I mean, are people shaving? After these initial impressions, we had a moment to glance at the menu, the absurdly generic menu. Oh sure, they renamed certain dishes, angry meatballs, angry bird chicken--what is this, The View? I don't require my meals to have angst. Who would have thought a menu required therapy? The waitress explained that the dishes read as ordinary, but are given slight twists. However, said twists are not telegraphed in the menu, leaving a variety of options none of which we were excited about. Hold me back--they got bread and dip! My girlfriend wasn't into the dip, so attempted to ask for just bread. Should be easy. It's bread. Apparently bread is not on the menu--we'd have to order the bread and dip sans dip. Seriously, we were told that. As for the rest of us, I've seen restaurants with similar selections that managed to create some measure of interest, one or two dishes that stood out. I eventually closed my eyes and randomly pointed to...Rack of Bourbon Baby Back Ribs--aww, crud. Something else. Sukiyaki Bowl--chicken breast glazed in teriyaki sauce served on Asian veggie medley & jasmine rice. Fine. I also ordered the crispy squishy bites (spring rolls and masala bites). My girlfriend settled on the cod fish and chips while my friend ordered the exotic mushrooms steak with a request for "Chicago Style" (also known as Pittsburgh rare)--a common and easy test for any place claiming to be a grill. At this point, we were still giving the establishment the benefit of the doubt. The remarks about the décor were more humorous than damaging. Elements were impressive. If the menu items are presented well and taste good, a lot of that can be forgiven--even the lackluster menu options can find redemption if they're unique--that twist the waitress was promising. The delivered plates did not fulfill that potential. The fish & chips were passable but ultimately unexciting (I miss Nechako Oyster Bar). My bowl featured undercooked vegetables, and when it said "glazed", it really meant "drenched". And as for the steak--obviously no one knew how to accomplish Chicago-style, but more than that, the meat was of questionable quality (it was overly chewy). We still ended up attempting dessert. I assumed it had to have a sticky toffee or a lava cake. Oh, a brownie tort, close enough. Oakroom Grill, for the lack of a better comparison, is fan art. As an author and an employer of artists, I know this subject all too well. This restaurant is a derivative from a more established franchise. It's imitating them the best it can while twisting a few concepts here and there in order to prevent accusations of outright replication. The décor, the menu, and the presented food all look familiar. Hell even the borderline sexually discriminatory uniforms look lifted from established names. Oakroom Grill's entire concept is to imitate Moxie's, a restaurant located about half a mile down the street. Whether or not it's better is beside the point. On its current footing, Oakroom Grill needs work, meaning the established name wins the day. Food: 2/5 Service: 2.5/5 Presentation: 3/5 Value: 3/5 Recommendation: 2.5/5

Earl's is one of those places you can easily take friends and family too and expect a great time…read morewith exceptionally good food. The place does get busy, and it's no wonder. The vibe is light and lively so be prepared for a little noise. I ordered the chicken, brie & fig sandwich. It comes in a toasted focaccia bun and a heaping bowl of fries. The sandwich was plentiful and tasty! That focaccia was pillowy-fresh with a slight toast to firm it up. The brie and fig are a wonderful combination to the spinach, apple and garlic aioli. A very enjoyable lunch. Prices are on par with the times and service is exemplary. We were checked on often, glasses refilled when ready. Earl's will definitely be a "go to" when visiting in Prince George.

Reservation was set for 5:45pm, received a text @6pm table was ready... food was amazing except for…read morethe steak..a tad dry.. window had a nice breeze coming in along with the sun setting. Our server is amazing! The variety of drinks we consumed were the best for the summer experience! Definitely will be returning

Dudley was amazing , great food and great vibe . Large portions and good beverages. I would…read morerecommend this for a friends and family. 5 stars

The Dudley bills itself as a "sports bar," a term I kept in mind during my most recent--and…read moremercifully brief--second visit. Now, when one hears "sports bar," certain expectations naturally follow: A menu of reliable, if unimaginative, pub fare; Service that is brisk without being brusque; and Televisions broadcasting actual sports--plural. These were the modest criteria for our Saturday night outing. We wanted casual, we wanted laid-back, and above all, we wanted to watch the Leafs take on the Blackhawks in an original-six matchup. A simple request, really--the sort of thing that should be baked into the DNA of any establishment daring to call itself a sports bar. Instead, what we got was a masterclass in missing the point. Unbeknownst to me, the evening coincided with a major UFC event--a spectacle I neither follow nor resent, but which apparently consumed every screen in the building like an invasive species. Upon seating, I made the radical suggestion that one--just one--of the many televisions be tuned to the hockey broadcast. This was met with the kind of inertia usually reserved for geological formations. I understand The Dudley likely paid handsomely for the privilege of airing the fight, but here's a thought: read the room. Beyond a half-dozen twenty-somethings glued to the octagon, the rest of the bar seemed about as invested in UFC as they were in quantum mechanics. From there, the evening spiraled into mediocrity. The booth assigned to us was a Jackson Pollock of crumbs and congealed sauces; I left with shoes that looked like they'd moonlighted as mop heads. Unacceptable. The food? A triumph of apathy. Whoever plated our meals did so with the enthusiasm of a teenager forced to write an essay on a Saturday. Pub grub doesn't need to be art, but when everything else is circling the drain, it should at least try to be edible with flair. Instead, dishes advertised with whimsical touches--"tomato jam," for instance (a pretentious euphemism for ketchup?)--were executed so half-heartedly that one wonders why the charade exists at all. Innovation without delivery isn't clever; it's culinary cosplay. In conclusion, while this visit does not permanently exile The Dudley from future consideration, let's just say it won't be topping my list anytime soon. Mediocrity may be forgivable, but only when paired with effort--and effort was conspicuously absent.