In from out of twon and found by accident. This is a very cute store. They have a huge selection…read moreof products. There was olive oil, vinegar, spices, loose tea, some other items, and cute gifts as well. I opted to buy an oil to see try at home. I got butter infused oil. The lady in the store was super friendly and helpful. She even offered a sample so that is why I ended up getting the oil I was able to taste it. She also offered applications to use it at home. I took a menu and may have my sis pick up stuff when she comes to visit me. I do like buying spices at a store like this. And for the little tea I drink I would buy it here also. Wish they had beet sugar I do like that lol

Best selection anywhere of olive oil favors. Ran by good…read morecaring people. I love Rosemary favor oil. There is a return credit on used bottles. Recycling is as a big plus for any store.

I would give a negative, but it's not an option! I had a class booked for tonight that I paid just…read moreunder $100 for and only found out that it was canceled because I requested the address! The chat person Sheila Diez was less than helpful with all of her pretend apologies. And then ended the conversation abruptly with no resolution. Imagine her surprise when I called the Customer Service number and she answered!!! Only to give me a laundry list of false Apologies again and no solutions!!! Think long and hard before you give this company your hard earned money or your time as I am now left with no plans for the evening when I only get one night every other week to do something fun. Save yourself the disappointment and the money as I'm out almost $100 and very disappointed!!!

We originally booked and paid for the class right away and then were told it was full. We tried to…read morecome up with several different dates and they were all canceled. We got a call less than two hours before our class and was told that Chef Damon was injured and was canceling the class. Would not recommend

Had the BEST time today at my sister-in-law's bachelorette party! I wasn't sure how much I'd enjoy…read morea cooking class since I'm not much of a cook, but it ended up being such a fun experience. We made a ton of food including frittata with cheese, onions, and spinach, biscuits and gravy, chocolate chip scones, and finished with apple fritters. And the best part? We got to eat everything and take leftovers home. It was a little out of my comfort zone, but in the best way. Such a great group activity--they offer private events, catering, and public classes, so it'd be perfect for a date night or girls day too. Jamie was amazing, super welcoming, kept everything organized and clean, and made us all feel confident in the kitchen. Highly recommend checking this place out!

We catered thanksgiving from Out Of Thyme and I couldn't be happier. The value was honestly…read moreexceptional, with a whole spatchcock turkey with compound butter being the obvious star, but our favorite ending up the simple citrus sweet potato. Communication for pickup and the whole experience was outstanding, with no lines/chaos like I've experienced in other catering services.

We came here for our work holiday party and prepared a holiday feast as a group and then sat down…read moretogether to enjoy it. The facility was beautiful, too-notch industrial kitchen, cute decor, a full battle, plenty of prep space, many areas to wash your hands, and every item of utensil you would need to prepare a quality meal. The chefs were great at helping us right along and keeping us on track. The food turned out deliciously. I also love that they will send you the recipes you prepared afterwards. Highly recommend! Great date idea too!

I initially almost did not book a cooking class because of the price, but I highly suggest that you…read morealter your thinking into paying for more than cooking, it's also an experience. My aunt and I booked a class for the 2 of us. Upon arrival we were welcomed to sit and have snacks as well as a drink. The cooking class came with 2 drinks. They had fantastic non-alcoholic options. Mocktails that weren't an afterthought. It was fantastic! Our instructor took the time to explain how everything would work and then we were told to find our pre-assigned stations. At our stations, a lot of the prep work and measuring of ingredients was already done for us. This taught me a lot about prep work and successful cooking. I am not a very good cook and between my aunt and myself, we stayed at pace with the instructor. Absolutely friendly for beginners or those without cooking talent. When we finished cooking, we sat down back at our seats to enjoy the food we had prepared. I couldn't believe that I cooked what I was eating! We were sent home with their in house cookies and the recipes to what we cooked. Not only were the food choices delicious and awesome but the experience was so much fun! I highly recommend.

I've only done one class there. The pizza class. It was OK and the product that we made was a good…read morepizza. My issue was that one couple was very late (20-25 minutes) and the chef waited on them to arrive before he started. Also the fancy story he told about the origins of Detroit style pizza didnt sit right with me. When I got home I did some homework and found that his story was out on the edge of being correct but 95% of the story had no basis in fact. The reason I didn't too foo the whole facility is that there are other chefs there and other learning opps that could be great.

Coming back to report on another INCREDIBLE Learning Kitchen experience. My husband and I took a…read morebeef wellington date night class. The lead chef was very informative and helpful. He kept the class moving and created a fun atmosphere. We made an arugula, melon, and burrata salad, beef wellington, buttery fondant potatoes, and asparagus. All of the food turned out amazing, and paired really well together. We will definitely return for another class, and I think it would really be fun to come with friends.

We truly enjoyed ourselves w/ Chef Warren, tonight; celebrating friendships at 40, over a 30 year…read moreperiod!! Chef Warren was very friendly, knowledgeable & made us feel truly comfortable in whatever participation level we wanted to experience. Not to mention, the food was also a HIT!! Our ONLY suggestion (not a complaint, at all) would be to include in the description when booking, the fact that the experience is IN your home... the mention of Chef Warren's place, gave us the idea that it was maybe a rented studio/suite. Thanks again, Chef Warren!! Would definitely recommend/book again!!!

From the owner: Classpop! is a creative experience marketplace connecting people in Indianapolis with unique…read morecooking classes, paint and sip sessions, candle making workshops, craft classes and other fun activities for adults. Since 2021, Classpop! has partnered with local venues and independent hosts, including chefs, artists and talented instructors, to bring exciting, hands-on experiences to life across Indianapolis. From making pasta in a trendy brewery to painting with friends in a cozy art studio, these experiences are designed to be beginner-friendly, social and unforgettable. Whether you're searching for the best fun places for adults, trending sushi making classes or top-rated date night activities, Classpop! makes it easy to discover and book the best experiences in Indianapolis.

My colleagues and I attended Chef Amy's 'A Cut Above' challenge for a corporate team building event…read moreand I cannot say enough positive things about it. From start to finish the event was well planned, organized, and most importantly, FUN!!! Our team had an absolute blast completing this challenge and we were rewarded at the end with an amazing chef cooked meal that was mouth watering delicious. I HIGHLY recommend this event to any corporate teams or friend groups looking for something extremely fun and 'outside of the normal team building box' to do. We laughed for hours, engaged, and most importantly, got to truly build on the relationships we share amongst our group. Thank you Chef Amy!!! Would I go back again? Yes Chef!!!!

I recently attended a Plant Based cooking class at A Cut Above and it was SO MUCH FUN. Chef Amy is…read morefabulous and her class is the perfect mix of education and fun. I feel like I learned tips and techniques that I could take home and use day to day but also ended up making a very unique and impresssive meal. This class was Thai inspired so we made a salad, coconut curry soup, and moo shu wrapped in a pancake of sorts. Their cooking classes offer a cash bar and walk in appetizer. Then we get to the cooking, all of the ingredients were portioned and passed out. We had the opportunity to taste along the way. After cooking everything, we got to sit down and enjoy our meal. This was such a fun experience. Highly recommend as a date night activity!

They were absolutely top-notch--no doubt about it. A fantastic group of people who should truly be…read moreproud of themselves. What they've achieved is something many companies strive for, and they've nailed it. The food was amazing, too. Really impressive all around.

This is an amazing beautiful farm near my home. Take a drive on a day with the sun shining, your…read morewindows down, through the rolling hills of Indian Hill...gape at the estates, the beautiful countryside, and then arrive, surprisingly, at the entrance to this gorgeous organic farm. Drive slowly down the gravel driveway, and as you approach, you realize you are truly somewhere special. Exotic chickens roam free, a beautiful horse (Clydesdale?) grazes behind a barn. Chicken houses, signs pointing out different growing areas, all so lovely and peaceful. Go inside the barn, open the fridges, pick out what's fresh, and put your money in the pail. They also take checks if you don't have cash! Our favorites are the eggs (brown), kale, shitake mushrooms... It's truly an immersive experience while you are picking out your produce, etc. If you can't make it to the farm (which you really should someday), find their stand at the Madeira Farmer's Market.

If you want to take $1,200 and light it on fire, then I highly suggest hiring "Chef" Eric and his…read morecrew. We hired Kneeda Chef to give a "cooking" class to a handful of 30-year-old women, but instead we were taught how to assemble prepackaged and premade food from the local Kroger. We should have seen the red flags when this crew showed up in a vehicle with busted out taillights, and Eric told us (aka his CLIENT) to unload the groceries from the car. From there, we noticed the grocery bags were full of items that were ALL commercially made and direct from the grocery store....(store-bought hard boiled eggs, "Jack Daniel's" fully cooked pulled pork, canned crab meat, ready-made cole slaw, a jar of already minced garlic, "French's" fried onions, just to name a few....) Not a single dish we prepared this evening was created by homemade ingredients. When hiring a chef, one is expecting the presentation of the food to be of higher caliber; in this case, Kneeda Chef served all of our appetizers on an old metal pizza pan...and don't worry, each of our 6 different types of appetizers were all served on the same pan! Talk about "restaurant quality!" (A term he used to describe each dish that was assembled). This is indeed the "quality" I'd be expecting from the local Pizza King... so if that was the intent- nailed it! Not only did the wine "sommelier" serve Barefoot wine and 2 buck chuck out of paper Dixie cups, but he and Eric also helped themselves to multiple solo cups of the wine during the evening. But truly the pièce de résistance was when four of the guests woke up puking in the middle of the night.

Julia Childs and Gordon Ramsey would Kneada therapy to come down from this experience…read more Jokes- that's what Chef Eric and has band of merry sous chefs are. If you're in the market for an "Assembly Class" this if for you. Pre made pulled pork (basically Manwich), on hawaiian buns with a can of crispy onions. This is not gourmet. This is not a cooking class. This is a lazy man's assembly of processed foods. Better yet, his "sommelier" served Barefoot wines $3 a bottle out of Dixie cups. Yes, the same cups you swig mouthwash from at the dentist. Fancy. Run, and I can't emphasize this enough ... not just to burn off all the processed food you'll eat, but from the dumpster fire that will ensue at your next gathering.