This is going to sound ridiculous but I'm going to recommend that you go to this place and order…read morecarrots. The guys in the open kitchen are, at the moment, performing some legitimate sorcery with a plate of grilled salt-roasted carrots laid on a bed of harissa yogurt, zucchini pesto and pistachio. I cannot even describe the flavour of this dish except in superlatives. It was one of the best things I have tasted in years; a stop-me-in-my-tracks, silence -inducing burst of sweet-laced, wood-smoke tinged umami. This is the kind of dish I know I will forever try to recreate but will never come close to. Other stuff on the menu is great too. But while they have them, get the f-ing carrots.

My partner wanted to try this place out for a while. I would recommend a reservation because we…read morewould always come and it was full. We got lucky today they had a table for 2 left in the corner. I took steak and eggs. It comes with a crispy egg but over easy...(very delicious) but I don't know how we call it. On top of the eggs you will find; onions, tomatoes, feta cheese and fried onion. Under all the goodness was sliced steak. ($28) the portion are good. Salade was made out of pomegranate, cucumber and radish. Not the highlight of my plate but good combination. My partner got the BLT he loved it. Because of the wait for our plated they gave us a complimentary dessert. Partner said it was delicious.

I was craving some good fried chicken and saw this place had good reviews. I tried the chicken and…read morewaffles. It was disappointing. Small portions for the high price. The waffles were very bad. Dry, baking soda flavor with no syrup. The chicken was just boneless skinless chicken thighs in a bland batter. It was forgettable. I could have had better food buying a pack of Eggo waffles and convenience store chicken.

Fantastic service! Food was exceptional, we had to go back to try other items for a second night…read more The server the second night remembered what drinks we wanted. Thanks for the great food and service.

Located inside a hotel one tends to have minimal expectations ime. This one is a mix bag. I enjoyed…read morethe fish & chips but not burger. The beer selection is mainly craft (not a fan) so that could bode well for some. Service was decent on both visits (my choices were limited due to extreme cold weather as either go out or stay put). Their happy hour was ok though I think their focus is on cured meats so maybe I ought to try that. I ate early so went for a main instead. 2.5-3 stars.

The service was really attentive and friendly and the place had a nice ambiance, while being…read morewelcoming to both families and those looking for a nice night out. The food, however, was mediocre overall. We had the albacore tuna sashimi and foie gras terrine to start. The sashimi was actually a nice portion of thick cut sashimi, but the sauce and garnishes could have complemented the tuna a bit better. The foie gras terrine was ok - not enough crostinis to go with the foie gras. Flavour wasn't too strong. For the pappardelle, it looked like chunks of pork belly instead of pig cheek? The pork belly was nice and crispy but overly salty. On the other hand the pappardelle and sauce was super bland with zero flavour. Overall, the food didn't meet my expectations.

Lovely spot for dinner. Service was prompt and attentive. I had the risotto and it was tasty and…read morefilling. For dessert, I highly recommend the warm sticky toffee pudding with ice cream.

This was a visit on a bitter cold day which could be bad thing depending upon where you are seated…read moreand if you need to make trips to the washrooms. I wasn't expecting this kinda setup as its a converted home from the looks of it. Not very accessible IMO as small steps and washrooms downstairs which due to being next to a fire exit the walk there was constant freezing breeze. First things kudos on a great beer list. I am not a fan of craft beers and appreciate when I see Belgian Beers on a menu. Good Stuff Here is a play by play Curdo hmm very bland and the texture had turned mushy. Beet salad was decent lots of ingredients that somehow went well together. Short Rib was OK. Now it doesn't take much to make this dish great. I enjoyed the sides more as found the meat to be dryer than it ought to be. Surprised as its hard to do that with short rib IMO. My fellow dinning companions enjoyed their main with the shrimp pasta getting a big thumbs up. Now for the service oh boy was it slow we are talking 30-45 min to get the apps with another 30 min to get the mains. I would give a half star bump for the beer selection so 3.5 stars all said and done.

This was, without question, the best meal and dining experience I've had in a very long time. It…read morerivals The French Laundry in every way--except the price, which makes it even better. Our party of four began with cocktails, warm olives, and focaccia, followed by the root vegetable salad, scallops, another round of that irresistible focaccia, the cod, and finally the lamb dish. Every course was exceptional--beautifully prepared, perfectly balanced, and absolutely delicious. We couldn't manage dessert this time, but that just gives us the perfect reason to return. I'm not sure when I will be back, but I hope I will have the opportunity to eat here again.

Solid place for dinner. It's a relatively smaller establishment and it's actually hard to tell what…read moreit's like inside b/c from the outside, the blinds kinda block the view. It's a quaint atmosphere with a nice bar. The staff are super attentive and helpful and very friendly. The food is fantastic up and down the menu - appetizers, entree, and dessert. They also have an extensive drink/cocktail menu that was great as well. Will definitely return when I'm back in the area.

This place is such a gem! We came to have a drink and some eats before walking to Bluesfest. I…read morethink it's meant to be more of a tapas/small plates/shareable food menu. There's a larger patio in the back/side (separated by a wooden fence) with games, but we sat on the front patio and it was a lot more chill. We were a party of four and sat next to the fence. The table and chairs were a bit rickety and it was a pretty tight, so were thankful our server cleared our table often. My husband ordered a tall can of local City Goose California IPA and I ordered the grapefruit Old Fashioned. I thought the Old Fashioned was a nice refreshing change from a regular Old Fashioned, and not too strong. It had Bulleit Bourbon, Dolin vermouth, orange bitters, grapefruit juice, and smoked orange rind. Just what I was looking for on a hot summer day on the patio for someone like me, who isn't into super sugary drinks. Our friends had been a few times before and ordered the house fries. They're not just regular fries - they have honey chili, scallions, and sesame seeds. They were delicious and definitely meant for sharing. Our friends said the last order of fries they had were crispier, but my husband and I thought they were still quite crispy and more sticky than saucy, if that makes sense. They also ordered an off-menu garlic aioli with it, which I would absolutely recommend. What are fries without dip? On our friends' recommendation, my husband ordered the pulled pork croquettes. Even the server said it was one of their most popular menu items and that he wished they made a ton of them to eat like Timbits haha. They had beer-braised pulled pork, chimichurri, topped with house beer BBQ demi glace and scallions. I had a taste (of course), and they really were tasty. Nice and crispy on the outside and much meatier than I expected, with minimal breading, and not too salty. I ordered the salmon ceviche. I was worried that it would be cooked salmon (I've mistakenly made the assumption in the past that it was raw), but our server confirmed that it was true ceviche, with raw salmon that was "cooked" in the acidity of the citrus. It was 7oz of salmon, charred cobbed corn, plantain chips, and charred jalapeno. It also came with thinly sliced red onions and cilantro on top of the salmon, and, to my surprise, a side of mixed salad greens, as well as a citrusy green dressing. The jalapenos weren't spicy at all (no seeds other than one stray), and the corn was tasty, but I cut off the kernels so that it was easier to eat all together. It was the perfect light and refreshing meal for that day, yet still filling and extremely satisfying. Our server was very friendly, helpful, and attentive as well. The door to the indoor part of the restaurant was open, not sure if there's no air conditioning or they just chose not to turn it on. The washroom was clean but a very tight space, even for little ol' me. I would absolutely come back here!

What a hidden gem in Little Italy. The food is fantastic and reasonably priced. Had the beef…read moretartare, meatballs, and brussel sprouts salad. Didn't know brussel sprouts could taste this good. The chef came out to check on our experience and passionately explained all the flavors. Our server, who happened to be the owner, was super great. Had a few drinks :-). All in all, a must try on Preston...

This place was recommended to us by the person we were house-sitting for. I can see why. This place…read morehas a great indoor space and outdoor space, and on a hot day it was nice to be inside for a bit. Looks like they probably do some concerts since they have a nice stage set up in the back. Servers were really friendly getting us situated with our daughter and the wagon we use to transport her around. Very family friendly as we saw several other parents with strollers as well. Nice menu and a lot of good beer options. Opted to try their radler and it was delicious, before I remembered I'm not supposed to have grapefruit. The waitress was quick to get me a replacement Guinness. The food came out pretty quick. My wife got the Tuna Poke Wonton, which came out deconstructed I guess... actually ended up working out pretty well. It was quite good, but the poke wasn't nearly as fresh as what we are used to in California. My chicken burger was delicious, the cranberry and brie on it made me feel like thanksgiving. It was really hearty and heavy for a chicken burger, but worth it! The highlight might be the kids menu though. The kids can pick from 4 items Poutine, Fish & Chips, Burger & Fries, or Mac n Cheese. But, it comes with a drink and dessert. Clearly our daughter was on cloud 9 getting chocolate milk and ice cream included in her meal. Her poutine was quite good too, not too salty, nice gravy flavor and melty curds. If you're in the area this is a great stop for food or drinks or both.

A Barrhaven staple for over 35 years. To be around that long they are definitely checking off the…read moreright boxes. Tge varied menu has something for everyone. The service is great and the atmosphere is comfortable to say the least.

There is no question that their food is excellent but I found the menu small and limited…read more If you go, let's hope you're a duck fan because it's listed on the menu five times. For such a meager menu, I think that's duck overkill. Beef tartare comes in second being listed twice. Not being crazy over duck, I opted for the fish and chips and I have to give it to them, their's has got to be the best in the area. Their fish always just tastes so fresh and the batter is perfect. My husband had the duck salad and thoroughly enjoyed it. Despite the place not being busy, service was slow. It's a great place, I just wish the menu was more varied and I wish to God that not every table in that place was a high top. A few regular tables scattered about would not go amiss.

Very charming but tiny restaurant, very nice decor, sort of urban country and warm lighting, warm…read morewelcomes with great, but non invasive service! The waiters visit you frequently and refill your water many times throughout the meal. This place has a diverse menu with lots of interesting menu options, all equally as delicious as the next. Before this place wasn't so busy, but now it is hard to get a walk-in table. Be sure to call for reservations beforehand. I had and will always order their freaking amazing fish and chips that are cooked to a perfect golden brown crisp. Portion is quite large but I believe the price is very fair and can be split between 2 people with a smaller appetite. I will be posting a picture of the dish because the presentation is beautiful! Details about my dish: The fries are shoe string cut seasoned fries that are damn good. You get 3 filets of haddock that are never soggy with a perfect amount of crisp. The tartar sauce is paired with an alternative guacamole type spread that is equally as quite tasty. Ask for garlic mayo and it is great on the fish and chips or with the fries. There is a salad in the centre with mixed lettuce and a vinaigrette sauce that is also great... But not as great as the fish!