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    Crust Baking Company

    4.9 (32 reviews)
    Closed • 8:00 am - 8:00 pm

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    CRUST BAKING COMPANY ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Croissants
    Diana C.

    Cute unique bread & bakery in downtown Richmond Hill. The condo residents are so lucky to have this place accessible for their morning coffee and pastry run. This bread maker is the real deal. They have so many types of breads AND croissants and each has the right consistency. The tomato focaccia has the right chewy crunch and sea salted flavour, even better if you're lucky to get the timing fresh from the oven. Croissants are buttery, flaky and have a decent amount of filling. The Spinach & feta croissant reminds me of the Greek Spanakopita, it has such nice savoury flavours amongst the flaky layers. Small seated bar top facing windows out looking Yonge Street or a few tables out the cafe to enjoy your beverage and treats. Parking is free behind the building. Another entrance is from Yonge street but no street parking allowed.

    Angie L.

    This small and cozy bakery has some of my favorite breads and pastries. There's parking available by the condo parking lot and in the neighboring plaza, making it convenient if you are making a quick pick up. Some of my favourite items include the sour dough loaf and pear pastry. Although I haven't tried the beverage offerings, I heard good things about them and I'm excited to try next time I visit. I'm lucky to have a bakery with such welcoming service and high quality products so close to my home. If you're in the Richmond Hill area, check them out!

    Fresh yummy bread
    Vivian L.

    Our favourite bakery and breakfast place in the area, the sour dough bread and focaccia is the best we have ever had. The place is in the 1st floor of a condo, very cozy and warm interior with area we can sit in the lobby, always busy and service is great! The parking is a little hassle though, needs to park underground with the shop's business card.

    Sourdoughs, bagels, and more
    Ayad F.

    I'm usually here for the focaccia, bagels, or sourdough. Great place for freshly baked goods. They also serve coffee. Friendly service. Reasonable prices. Strongly recommend.

    Ying L.

    Saw very good google reviews so came in to check it out. It is located inside a condominium beside Yonge, parking can be found at the back. We bought croissants and marble cake , both tasted very good. They also offer sourdough bread, will check it out next time. Service is good and fast.

    Almond Croissant
    Connie C.

    Drove by this place at least a million times but never got a chance to try it. We were out super early, so wanted to get breakfast and coffee. The store is located on the ground floor of a condo building. Limited parking at the back or underground so it's probably best to park at the plaza next door (Brown donkatsu, wild wings etc) and just walk over. It smelled sooo good when we walked in, so it took us awhile to see what we wanted! We got a loaf of the honey wheat bread, plain almond croissant, strawberry danish, lemon meringue and two americano. The americano was quite good and there was crema (dont expect this from starbucks lol). The croissant was super flaky and the strawberry danish was not too sweet. They were both delicious! We haven't tried the bread or meringue yet but I'm sure they taste good! Must try if you're in the area!!

    Latte and macchiato
    Nazanin S.

    What a cozy place close to Yonge and Weldrick! Definitely a hidden gem -- it's easy to miss it between all the buildings. It's located in the underground level of a condo residential building. Even though finding parking was a bit of headache as we had to go to the underground parking lot for residential visitors, I really enjoyed the vibes of this place. The decorations were simple and there is a nice view of Yonge street from the coffee shop. They have quite a bit of seating available in the building lobby as well as outdoor benches which were closed due to cold weather when I went. I tried their latte, black tea, as well as their macchiato. The tea (not pictured) came in a cup the size of a bowl! The latte was delicious, strong, and came with beautiful latte art. It's the perfect spot for studying and getting some work done, a coffee catch-up, and to grab a quick snack. They also have pizzas!

    Isabella L.

    I'm so happy there's finally tasty fresh bread in the area!! I took home a sesame sourdough loaf and made a delicious sandwich with it It was only slightly acidic and very soft with a great crunchy crust which I enjoyed very much. I'm going to visit on the weekend to try get myself a specialty loaf. * There is parking at the back of the condo building. You can access the bakery through the receptionist entrance, no need to walk around the complex to reach the storefront*

    Rodney C.

    Delicious - Thats probably the first word that comes to my mind when I think of this place. Crust baking company recently opened in Richmond Hill around July 2020. They have a small unassuming location under some condos on the west side of Yonge Street. Apparently they also supply baked goods to local restaurants as well, including Next Door restaurant in Unionville Main Street When you first walk by the area though, there is an unmistakable smell of something freshly baked. Walking into this place, its small but neat and tidy. They had some very interesting selections of items, and we ended up trying a chicken sandwich, a sour dough baguette and a "Paris Brest". Nothing too fancy sounding, but oh boy was everything so very tasty. The sandwich was filled with pieces of chicken, and what I believe was Dijon mustard and we were given some pickles on the side. The crust of the bread was crunchy, and the bread itself was firm enough to hold the contents of the sandwich without anything leaking out, yet airy and melt in your mouth. This was incredibly simple, but so very well done. The baguettes are baked fresh every day, and was an absolute joy to eat. The pasty was quite decent, but I suspect would have been a lot more tastier if it was fresher. If your into baked goods, I would not hesitate to recommend trying this place. Everything here is simple, but the devil is in the details and this place really makes everything very tasty.

    Croissant with eggs and ham
    Veronica C.

    Found this gem on Yelp!!! It's so good. It's crispy on the outside and so soft when you took a bite. I don't used to like eating croissants because most of them are dry but The croissants from Crust are not like this. They are soft, and moist and yet crispy on the outside. Besides, their latte was very good. A nice relaxing place to chill out on a Sunday morning.

    Excellent latte
    Arlene B.

    Crust Baking Company is a small bakery in Richmond Hill. The shop was a bit hard to find, as parking is in the rear of a commercial building but you need to either walk through a lobby or around the building to find the bakery. I purchased a latte and an almond croissant. The almond croissants are delicious! The almond croissant I got was a touch too crunchy on the exterior for my preference when eaten straight out of store. It had lots of buttery flaky layers and crisp almond flakes, with a good amount of almond filling inside the croissant. I appreciated that it wasn't overly sweet. But after heating the other half of the croissant in the oven for 5min yin a 400F oven, the croissant was soft, flaky, buttery and so delicious that I had to amend my 4 star review to a 5 star. They make a great oat milk latte as well - smooth, creamy and delicious which was just what I needed to cure my hunger and caffeine deprivation- induced headache. Crust offers lots of breads and savoury treats to choose from. Currently they limit indoor capacity to 2 people in the store. The high top table areas were cordoned off during stage 2 pandemic restrictions. I would definitely return if in the area to try their danishes and sourdough breads.

    Pain au Chocolat
    Dina B.

    Absolutely amazing. Really lives up to its name. I got the Pain au Chocolat and the strawberry danish and both were perfectly crispy, flaky and buttery. So so great. The Pain au Chocolat had a chocolate filling that was denser than your average chocolate spread but I really enjoyed that as it complemented the softness of the pastry under the crust. 100% will be getting again. Same goes for the strawberry danish. Crispy, flaky, flavorful, delicious. The only thing to make me have enjoyed it even more is if the strawberries were a little denser. The strawberries were a little too soft for my liking, where they almost seemed to taste like strawberry yogurt when mixed with the custard/cheese filling. My friend, on the other hand, enjoyed the softness of the strawberries, so it's all personal preference, really. Overall, really great place. Maybe even my favourite so far.

    quiche and croissant

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    5 years ago

    Wonderful place, with the freshest bread and baked treats. Also they have the best coffee. I really love this place

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    5 years ago

    Amazing nice service each and every time. The older man is nice. Very clean! I recommend everyone to visit and buy some bread!

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    5 years ago

    Great croissants and bread selection. Very friendly staff as well. Definitely one of my favorites in the area.

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    Paris Baguette - Pastel de nata

    Paris Baguette

    4.4(30 reviews)
    22.8 km

    Tip: Don't scan the QR code on the box to download the app and sign up for points. It leads you to…read morethe Paris Baguette US app to sign up for US points. As a Canadian, it is better to go to your app store, search for the Paris Baguette Canada app, and sign up for the points program for Canada. Last Saturday, I was in my car, parked steps away from Zoup! I had placed a dinner order. I looked across the plaza and noticed Paris Baguette (PB). I had visited COBS Bread a couple of hours earlier. Did I need another bakery visit? Yes! I had some time to kill before picking up my dinner. It was raining. I drove over to PB and parked relatively close to the store. I walked in. I felt like I was in heaven. Carb heaven. Where should I start? I got a tray. There were instructions to grab a small piece of paper and lay it on the tray. I got tongs and went to work. I saw palmiers. My mom loves them. I grabbed one with my tongs and broke off a curved section. It was probably a first for me. I ate the broken part and placed the imperfect palmier on my tray. The broken piece was yummy and was perfection. I finally understood why my mom loves palmiers. I hit the croissant section. I got a pain au chocolat, which is probably my favourite type of croissant. I also got a chocolate croissant. A nice, older woman started chatting with me. She was so sweet. She let me know that she frequents this bakery often and loves it. I asked her what items she hasn't had. It was two items, which floored me. She noticed the chausson aux pommes that I had on my tray and said that it was yummy. I got the following items: - Chausson aux pommes - Chocolate croissant - Pineapple brûlée pastry - Palmier - Pastel de nata - Pain au chocolat - Curry croquette The nice woman let me know that Mia, who was the staffer behind the counter, let her know that this bakery has Korean owners. Really? It made sense seeing mochi donuts. We both hit the checkout counter. Mia got her order and said to grab a seat. She'd bring everything to her. This nice woman said that she was shy of being 90 years old. What?! She looked great! I wouldn't have guessed that I was talking to an 89-year-old woman during my entire time here. I hope that when I am her age, I am savouring pastry as often as my new friend. Mia was great. She put all my pastries in a box. She singled out my savoury curry croquette in a paper bag. I paid with a credit card. I tapped and was good. I got my receipt, thanked her, grabbed my goodies, wished my new friend a wonderful day, and left. There was a Wild game that night. I had a pastry each period. Three pastries in three hours. They were delicious! I will say that the ones with fresh fruit were the most expensive, just over $6. They were worth it. The chausson aux pommes had the best apple filling. It was flaky and delicious. I absolutely devoured the pineapple brûlée pastry. The pineapple chunks were set in custard and were so naturally sweet. This pastry was superb. The pain au chocolat continues to be my favourite croissant. It was flaky and had the best chocolate in every bite. So good! I had the chocolate croissant and loved it. It was fresh, flaky, and soft. The chocolate drizzle had the right amount of chocolate with the buttery croissant. I was extremely happy with my pastel de nata. The custard had a hint of sweetness. The base of flaky. It could have been torched on top more, but I'd get half a dozen next time. I didn't know what to expect with the curry croquette. It was delicious. It had a crispy exterior, crusted with a mix of white and black sesame seeds. The curry filling was full of good flavour. It had veggies in it. The corn and carrot combination worked nicely. I raved about this place to my friend at work today. There's one at Heartland in Mississauga, which is perfect for us to do a run after work. I had an excellent experience. It was nice meeting a passionate pastry lover while getting her take on what she loves. Everything that I consumed was excellent. I hope to get a drink next time and perhaps sit down to enjoy it. I'll be back. (117)

    The food is not bad, but to me, just not good enough for the price tag. The place is spacious and…read morethe decor is nice. I would go once in a while to spend time, but not a place where I would just go grab food.

    Photos
    Paris Baguette - Super small. $8.5 plus tax

    Super small. $8.5 plus tax

    Paris Baguette - Packaged goodies

    Packaged goodies

    Paris Baguette

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    La Rocca Creative Kitchen

    La Rocca Creative Kitchen

    4.2(118 reviews)
    4.6 km
    •$$

    Top quality pastry. I mean top. Never disappoint. Selection…read moreof signature minis and cakes change with season, macaroons, bonbons and cupcakes most of the time available in regular assortment. Never had I had a pastry from this shop that was not up to par. I drive almost an hour to get the pastry from here, so that should tell you how solid they are. Service always very nice. The Richmond Hill location which I frequent has no dine inside option. They also sell to the grocery stores, definitely seen their cakes in Fortinos. They are on the pricier side but worth it. For any special occasion or just because, I recommend this place.

    We purchased cakes from La Rocca before for birthday celebrations, their cakes are beautiful and…read moretasty and reasonably priced. Service was great as I was greeted immediately when stepping into the bakery, the shop decor is modern, vibrant and clean. I got this 8-inch Cookies and Cream Cheesecake, it was moist and delicious, but the Oreo biscuits on top were a bit soft, and chocolate taste overpowered all cheese flavour as I wasn't able to taste any cheese at all, however this was still a delicious cake. La Rocca also sells their cakes via some supermarket chains, whole cakes sold in chain stores priced a few dollars lower than La Rocca store (see attached photos for same cake, Loblaw sold $32, La Rocca sold $36), is this because La Rocca store sells fresher cakes than supermarket chains as I wonder why the price difference! I'm grateful with such a wonderful cake shop in the neighbourhood, La Rocca is always be one of my favourite cake shops!

    Photos
    La Rocca Creative Kitchen - Front entrance

    Front entrance

    La Rocca Creative Kitchen
    La Rocca Creative Kitchen - Italian rum cake

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    Italian rum cake

    Crust Baking Company - bakeries - Updated September 2026

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