3 1/2 stars.
We found this place not too far from your hotel just by chance. The two women working that night were very friendly, one was making the crêpes while the other one was taking care of the clients.
This small restaurant is sparingly decorated in light blue and white colors in a nautical theme. It felt a little cold and sterile to me, but that just me.
Service was very slow, and I know it's never fast in a crêperie as they don't make them in advance, but the place was mostly empty. I can't imagine the wait when it's full.
The crêpes were good (we each had a buckwheat followed by a dessert one), and the delicious cider helped with the wait.
My only complaint is that we were asked is we wanted a small side salad with the crêpes, and were charged an extra 2 Euros each for it. We both though it came with the plate (the way the waitress phrased it), the salad was very small and bland, more like a little bit of green on the side, nothing special. I love veggies, but would have skipped it if I'd known we'd be charged extra for something so insignificant. Unfortunately, that left a bitter taste in my mouth, I felt tricked, and my daughter had the same feeling.
Otherwise, I recommend that place if you are in the area, but I don't think it's worth a special trip. read more