Wow! Just had maybe the best steak sub of my life. I'd heard they were good, but this was really…read morereally good. Ordered it loaded with mushrooms, onions, peppers and mayo. The roll has to be sourced from a local bakery - could tell it was fresh when I picked it up. Also picked up a large garlic pizza - real good but the sub....wow!

The atmosphere is interesting. The front part of the restaurant feels like a pizza shop, and the…read moreback part feels like a sports bar. The menu is eclectic including Mexican food, pizza, burgers and other sandwiches. The food was very good and so was the service, but the atmosphere was strange.

Bears Den is a great place to have a casual meal. The dining area is well lit and from my…read moreperspective - spotless (yes it's a big deal). We opted for the "Big Breakfast" which was really good and they borderline give it away... two eggs, home fries, toast and choice of meat for $5.29. Coffee was good, server showed up a couple times to check on us. All in all a very good meal.

After a long hard day of drug dealing I like to sit down at bears den restaurant for a fountain…read moresoda of my choice and a delicious turkey club with a poutine made of the finest frozen fries, mozzarella cheese and mushroom bucket alto sham temp of Sisco beef gravy. I'm so stuffed I couldn't deal another gram thank you bears den

My first visit to the Ol Smokehouse. Rustic western style appearance outside and in. Simple menu…read moreyou don't have to spend time looking over trying to decide what to order. I decided on the Delmonico steak medium rare with 2 side options and an appetizer of deep fried pickle spears. To drink just a Diet Pepsi. The pickle Spears were hot when they came out. Coated in bread crumbs and side of ranch. They were ok but prob would not order again. I would prefer pickle chips instead. For the 2 sides I chose tossed salad and homemade fries. The salad came first. Was mix of greens and iceberg lettuce with couple small tomatoes. I prefer a salad made with iceberg lettuce rather than mixed greens or Roman. With Italian dressing was good. The steak and fries came with out much waiting. Which was good. The fries were golden brown and crispy. And very good. Not greasy at all. Steak was cooked to my liking and had good flavor. Was cooked over wood fire. I recommend this restaurant to anyone. We had reservations and recommend to have them. As the restaurant is busy.

We started off with the bucket of bruschetta. It was pretty good, but I expected more with it being…read morecalled a bucket. It did come with 4 pieces of grilled garlic bread. My husband got the St Louis ribs and brisket with beans and Mac and cheese. Our son got the baby back ribs with the dry rub with coleslaw and macaroni salad. I got a burger with the tossed salad. The St. Louis ribs were overdone, the BBQ sauce was overloaded with what tasted like cinnamon. The brisket was cut too large and was dry. The beans were just beans, and the macaroni was overdone and had too much cheese. The baby back ribs didn't have any smoke flavor, and they tasted like they were boiled first. The sinew you find on ribs wasn't even crisp like you find on ribs that have been slow cooked over a smoke fire. There was nothing special about the Mac salad and coleslaw, it lacked flavor. I do have to say my burger was perfectly seasoned and cooked. Somehow I forgot to snap a picture. We would definitely go back for burgers, but not the smoked meat

I've been here repeatedly and had generally fantastic dining experiences. The Pear Salad, Calamari,…read moreand Squash Rings on the menu really stand out. The Fish Tacos are good as well, and the Roast Chicken is amazing. (If you like capers)

We dined on the deck last night. Service a little slow but OK. Not thrilled with dinner - fish n…read morechips. So simple yet often so below par. In this case the chips were the wimpy dark brown kind without being crunchy ot crispy. The batter fried Pollock was almost adequate - - but, not - - oily batter crust and mushy fish. Probably fried too long in oil not hot enough.

The food was excellent. Arrived to the table hot, despite the big crowd. The wait staff was…read morefriendly, knowledgeable and efficient. We will go back. It was a little noisy.

Went on a Friday and had the Fish Fry - it was excellent. I had been before under the last owner…read moreand things are completely different. The restaurant is cleaner, the food is better, and the cost is more reasonable. Fresh ingredients, the majority of items made in house, and friendly staff. Hopefully it just keeps getting better.

Chase's is a great place to enjoy a view of the St Lawrence river while dining on the deck at the…read moreLouisville Landing golf course. The restaurant is open year round but does have winter hours. Daily specials are posted on Facebook and their fish dinners Friday are fantastic. Wait staff has been solid across multiple visits and the food is really good.

This restaurant is in the clubhouse of the River Course at Louisville Landing. Chases truly has…read moreamazing food at reasonable prices - all with the best view of The St. Lawrence River ships passing by as you eat! Beautiful outdoor dining on the deck or patio in the warmer weather with views of the flower gardens. Casual pub room with adjacent dining room, often featuring music - and floor space for dancing! Great for small or large groups, as well as larger parties and special events. Jason, has done a super job! Our favorite place to dine, hands down, all year round!

Delish brunch in the middle of nowhere...in a beautiful spot on the St Lawrence River. Unique food…read moreand upscale. Very friendly helpful staff. I hope they're opened today!!!

Fantastic Sunday all you can eat breakfast buffet with real Maple Syrup! We are visiting from…read moreTexas and have travelled and dined in 46 of our 50 states - great food, fantastic service and beautiful surroundings! Highly recommend this establishment! Vernon and Lana Hobbs - Mercedes, TX

We stopped at Hoof and Horn for lunch during our recent visit to Potsdam. Based on what I had…read moreheard, I was expecting a more refined dining experience, but the restaurant felt a bit worn and run-down when we arrived. That said, our server was very attentive and took our orders promptly. My two kids both ordered the special of the day, a short rib ramen, while my wife chose the chicken salad sandwich. I ordered their take on a French dip sandwich. The food was good overall, certainly enjoyable and well-prepared, but nothing really stood out as particularly memorable. While I appreciated the friendly service, the overall experience didn't leave a strong impression on me. It was a decent lunch, but I'm not sure I would make a point of returning on a future visit to the area.

Was there in Potsdam for a meeting and stopped in on a Thursday evening. Even though it's a butcher…read moreshop and called Hoof and Horn, I actually went in for vegetarian options noted on Yelp. The space is minimalist and gives old fashioned turn of the 20th century vibes. There's obviously a lot of pride and a commitment to local foods here. We ordered the night's cocktail special the New York Sipper -yum- the Raquette salad, two of the small (not small at all) plates that were on special that night: the creamy barley risotto and the butternut squash and mushroom parpadella. As a main course, we shared the house-made mushroom burger, savory and flavorful. Everything was fantastic, with many earthy, fresh and delicious flavors and a variety of textures. We clearly ordered too much food, since the small plates were actually full portion-size. Skipped dessert, although the special was tiramisu. They're under a lot of pressure to compete in Potsdam, but they're doing something that shows classical training and a commitment to quality. Several Finger Lakes wines on the list. Prices are astonishingly low for such an excellent meal. Note: tip is included and there were no "lighter" meats like poultry or fish on the menu. Thus the great vegetarian options, I assume.