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    Maxfields

    3.1 (113 reviews)
    Closed 11:30 am - 3:00 pm, 4:30 PM - 2:00 AM (Next day)

    Maxfields Photos

    MAXFIELDS ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Happy hour specials
    Good for groups

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    Recommended Reviews - Maxfields

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    Reviews With Photos

    Calamari
    David P.

    First time having a meal in Maxfields. Was a cold evening and as soon as we entered I could heat live music playing. The singer was in the corner of the bar and we asked to sit as far away so that we could converse and hear each other...they sat us near the back door to the deck which was perfect. We ordered calamari for an appetizer, clams and linguine and the 12 oz sirloin as mains. Calamari was lightly breaded and good flavor. Clams and linguine was loaded with clams and lots of butter in the sauce, picture was blurry so not posted. Steak cooked to Medium Rare as requested and served with a side of mashed with veggie. Everything was good, waiter was around and checked in often. A bit loud as expected but a good dining experience nonetheless. Dinner for four including drinks was $180 plus tip.

    Bar area
    Tammy G.

    I was excited to see this upscale looking restaurant in this small, college town. We went in for drinks one night and followed up with lunch the next day. My food was not outstanding. The service was nice and the local beer was great. If you have the opportunity, sit outside overlooking the water.

    Blend boring pasta.
    Maelee heart C.

    No, I would not recommend Maxfields. I ordered Panko crusted mozzarella locks and a French onion soup the onion soup just tasted like water and garlic, salt, there was some weird bread pieces inside, and chopped onions, with burnt mozzarella on top. Which I'm guessing they just put a torch to it after putting it in the oven. and the Panko encrusted mozzarella sticks they were extremely dry nothing special. I did call the restaurant the next day and let them know hello I didn't eat any of my food. I also mentioned to the waitress that was serving me that night that I do not like any of the food. And she said it's OK. I don't like any of it either. Like I mentioned, I called the store the next day.And the manager/head cook started screaming at me and kept asking me repeatedly what did you not like about it what's wrong with it and said to me technically, I did eat it because I tried it and he said there's no difference. I said to the man of the establishment. I'm sorry but trying the food is not eating it. And then he started yelling at me about $13. Which my food did not come out to $13. He said I will not be issuing you refund I said that is OK sir but I just wanted to let you know that I didn't like it he started screaming some more and eventually hung up on me. I called back and I said to him. Look, I'm not trying to be rude or anything. And I understand you cannot give me a refund. But an apology would be nice. So he did not apologize for the food, but he apologized for hanging up on me. And then he started yelling again which I told him, sir. I feel bad for anyone who has status because you are not a good cook. He got mad and told me never to call back again, and I will gladly not do so. He is unprofessional. And the food isn't worth the price. Edit I forgot to let you know my husband ended up getting the pasta. He said it was a five out of 10. He was hungry, so he ate it. There was more decorations, then food actually in the bowl. Some weird sauce all over the bowl. That didn't go with the dish and a lemon slice that also didn't go with it. Would I come back. No. Sadly, I did not take pictures of the French onion soup. I wish I had.

    Coconut shrimp- sooooo good

    food was great, service was good too! The coconut shrimp and honey mustard dipping sauce is so good! Pear and pecan salad is light and super flavorful.

    a person holding a glass of champagne
    Skye L.

    Great burgers, calamari, pasta, & Prosecco. Outdoor seating features a great view of the river. A great place to meet up with friends.

    Steak special with Cajun fries.

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    6 years ago

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    3 years ago

    Yummy food and good service. They checked up often. Expensive food but definitely worth it.

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    4 years ago

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    4 years ago

    Delicious food, great atmosphere! Eat outside on the back deck if you can! Desserts are nothing special but the lunch and dinner menu?

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    7 years ago

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    3 years ago

    beautiful building! serene ambience on the back deck! delicious food! lovely server - thanks autumn!

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    Ask the Community - Maxfields

    Review Highlights - Maxfields

    The back deck is gorgeous right on the water and at night they have little white lights up.

    Mentioned in 4 reviews

    Read more highlights

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    People searched for New American 140 times last month within 15 miles of this business.

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    Gran-View

    Gran-View

    3.8
    (24 reviews)
    27.1 mi
    $$$

    2 days after getting his Name in the paper do to the hard work of his staff, Chef John lost his…read morecool publically infront of a wedding.. scream at his staff for his own short comings.. He then called his right hand man and soon to be sous chef a "retard and told him to get the fuck out".. when Martin called him out for being unprofessional.. United helpers who runs the company had an investigation.. found him guilty and still Fired Martin instead.. his food is just classic basic Italian.. nothing original, all over priced.. mostly anything original came from Chef Kyle Mayette.. Not Chef John, the rage monster struggling with addiction.. He and his cook Zach write they own reviews.. Zack accidentally mass sent a review he wrote to the rest of us in a group chat.. he has sense fired many other talents that got him where he is.. only a matter of time before he get his 9th job in a year..

    Had an excellent meal at the Gran-View this past week. The restaurant has hired an experienced…read moredynamic Chef. The new menu ranges from small plates to Steaks and Seafood. Prices are reasonable for the quality and taste of the food presented. The chef is particular in sourcing high quality ingredients that when prepared has a unique taste. Some standouts: Seafood Chowder, Burrata cheese served with heirloom tomatoes and balsamic drizzle; petite filet mignon, and a wonderful gelato spumoni encased in a chocolate shell. I know the restaurant has had its ups and downs in recent months, but it is well recommended for a revisit or a first visit. Easily the best dining experience I have ever had in Northern NY.

    Photos
    Live singer/piano man
    Live singer/piano man
    Gran-View
    Gran-View

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    Hoof And Horn

    Hoof And Horn

    4.9
    (34 reviews)
    0.1 mi

    Was there in Potsdam for a meeting and stopped in on a Thursday evening. Even though it's a butcher…read moreshop and called Hoof and Horn, I actually went in for vegetarian options noted on Yelp. The space is minimalist and gives old fashioned turn of the 20th century vibes. There's obviously a lot of pride and a commitment to local foods here. We ordered the night's cocktail special the New York Sipper -yum- the Raquette salad, two of the small (not small at all) plates that were on special that night: the creamy barley risotto and the butternut squash and mushroom parpadella. As a main course, we shared the house-made mushroom burger, savory and flavorful. Everything was fantastic, with many earthy, fresh and delicious flavors and a variety of textures. We clearly ordered too much food, since the small plates were actually full portion-size. Skipped dessert, although the special was tiramisu. They're under a lot of pressure to compete in Potsdam, but they're doing something that shows classical training and a commitment to quality. Several Finger Lakes wines on the list. Prices are astonishingly low for such an excellent meal. Note: tip is included and there were no "lighter" meats like poultry or fish on the menu. Thus the great vegetarian options, I assume.

    We stopped at Hoof and Horn for lunch during our recent visit to Potsdam. Based on what I had…read moreheard, I was expecting a more refined dining experience, but the restaurant felt a bit worn and run-down when we arrived. That said, our server was very attentive and took our orders promptly. My two kids both ordered the special of the day, a short rib ramen, while my wife chose the chicken salad sandwich. I ordered their take on a French dip sandwich. The food was good overall, certainly enjoyable and well-prepared, but nothing really stood out as particularly memorable. While I appreciated the friendly service, the overall experience didn't leave a strong impression on me. It was a decent lunch, but I'm not sure I would make a point of returning on a future visit to the area.

    Photos
    Restaurant interior
    Restaurant interior
    Hoof And Horn
    Hoof And Horn

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    Maxfields - newamerican - Updated July 2026

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