Can't say enough about this cooking school. They are first class and very professional…read more I first got introduced to their school when I went to listen to an evening presentation by THIERRY MERET -- CHEF DE CUISINE and MARNIE FUDGE -- PASTRY CHEF regarding their cooking classes overseas in France. This was pre covid and I still plan to go when they restart the overseas programs. At the presentation we sampled wine, appetizers and dessert. Beautifully pared and delicious. They made it so interesting and exciting I decided to take some of their classes in January, 2021. I signed up for 7 classes - Knife Skills, Cooking 101 (4 Classes), Stocks & Sauces and Made In France. My two favourite types of cooking are French and Asian. Needless to say I am very excited! Their in person classes are always small 10-12 people maximum so you get a lot of personal attention. Their cooking class area is so capturing the atmosphere of working in a professional cooking environment. They make it so educational, interesting, fun and motivational. Can't wait to get started! If you are interested in cooking check them out. You won't regret it. https://www.cuisineandchateau.com/

Along with the foodie phenomena of recent years, public friendly professional kitchens with…read morechef-grade teachers have been popping up all over Calgary , and all finding a voracious hungry crowd all wanting to learn from the best. And if what I've seen at Cuisine et Chateau is held at any standard of quality and excellence, then the food scene of YYC is very much alive and well. Hidden away in Kensington deep in a building shared with a tanning salon and a cafe, the Cuisine et Chateau awaits all comers who want to learn beyond the normal menus. I have to admit, it's a nice cozy place that just exudes the charm of a parisian kitchen, complete with brick walls and clean steel. Chef Thierry Meret of Le P'tite Table and La Chaumiere holds court here with Pastry Chef Marnie Fudge. Combined, the two bring a well rounded excellence and education to the students, and I can see why. At this particular event I was attending, I was given a taste of an excellent quinoa salad with grilled shrimp, replete with lemon tones and flavours. Matched with the paired wines, the dish was simply refreshing, bright and well, yummy. Needless to say, I did enjoy it immensely. It's a great introduction to the food, and an especially good indicator. A particularly nice touch is how they've made the lessons specialized for the time, style, and interests. Want to learn how to develop knife skills? They got that. How about how to make a great french of italian dish in 40 min during your lunch break? There's that. Or how about a field trip so you can cure and smoke your own meats? It's all there, and you can find out more by going to their website. I have a $120 gift certificate myself, and I'm stuck trying to figure out what I want to learn! 1 of the Yelp 100 Challenge

If you have the chance to go to the Culinary Campus event during Big Taste, it is truly worth it…read more At $85/ticket, that put my expectations fairly high and I was not disappointed. Doors open at 7pm, and when you enter you are given wine glass. There are stations throughout the entire kitchen, and the chefs & culinary students are preparing each dish right in front of you. You're welcome to ask any questions about how the food is prepared. The dishes for the 2016 Big Taste event included rack of lamb, sushi, flatbread, shrimp & grits, wings & fried vegetables, lobster bisque, crab cakes, rabbit, duck confit pirogies, and ginger beef. Every singly one of these dishes was amazing. For dessert, there was a selection of chocolate mousse, creme brûlée, panna cotta, tiramisu, and banana bread pudding. I tried it all, and the dessert was a surprising let-down. The dark-chocolate mousse was hard, the panna cotta was soupy and under cooked, and the banana bread pudding was much more mushy than any bread pudding I've had. The milk chocolate mousse and creme brûlée were enjoyable. I hope the desserts are improved for next year. There were wine stations throughout the kitchen as well, with wine from several BC wineries. I think there were 6 stations, and each had a white and a red wine, and you could drink as much as your heart contents. Overall, this is a fantastic event, with amazing food. $85 is pricey, however it's such a unique experience, and you can eat & drink all you want. Definitely worth it!

Started this post back in December and just completing it now…read more.. Went here for a work/staff Xmas party and the experience was mixed. Our group came in to the commercial kitchen in the culinary campus, and the activity was to make our own dinner together. We chose a Japanese style. I have to say, it was really fun and a great variation to the typical staff Xmas party, great way to get to know your coworkers better. If it weren't for this, I'd probably give a 1 star. The bad part was the instructor. While he seemed to have decent culinary knowledge, he was quite overbearing, almost acting like he was the head chef of a large restaurant and at times spoke to us the way he might to a line cook on a busy night. I do not believe that was part of the intended experience as it was odd and unwelcome. Some of the food was fine, but the proteins, particularly the flank steak (done basically tataki style) was waaaay too salty (the instructor dressed it) and also far too many birds eye chilies making it almost inedible. Overall, the food was not great, and I don't think it was because of our staff putting it together.

Your review on Cozymeal: We had a wonderful evening at our…read moreprivate dinner sushi lesson with Chef Paul. He taught us all about the best quality of sushi rice and precise knife skills for properly preparing our ingredients for sushi rolls. As well as lots of chef tips for how to create neater rolls and of course the amazing chefs blow torch which was so much fun to use and made the sushi taste even better! This was a Christmas gift for my husband and it was truly a relaxing evening and an opportunity to enjoy learning and making the food in great company with such a patient and knowledgeable chef. We really enjoyed ourselves and each dish was delectible and more than we could finish so we ended up with a full fancy roll to take home plus one extra dessert. I don't think you could get learn this much and focus so well in a larger class. I highly recommend the experience and you will leave with better sushi making skills plus recipes! Amazing for a date night and I'm sure the in house lesson for 5 + would also be a blast!

From the owner: Cozymeal is an award-winning provider of cooking classes, private chef services, food tours and…read moreteam building activities with local chefs and food tour guides in Calgary. Consumers as well as small and large companies use us regularly for all their culinary needs, from couples cooking classes to team building activities to bachelorette parties to private dinners.

My all time favourite food in Calgary! Its plant based and cruelty free - this vegan food has so…read moremuch love to give! My first encounter was at Roni's Pop Up Brunch, then cooking classes where I learned how to make Thai food and Mediterranean food, and now I'm enjoying ordering food from her home meal service with delivery.

From the owner: Online vegan cooking classes - learn how to make delicious, plant-based recipes from scratch, with…read morelocal ingredients and flavours from around the world!

Work had an event here for team building. Definitely is really fun compared to the traditional…read moredinner. So we were split into groups and we are each in charge of a dish or a course. So I did the Tom Yum Soup. Instructions were laid out in front of us. We had ingredients already or almost ready for us to start cooking. All we need to do is just to chop up the ingredients. We also had a theme. So we had the Vietnam dishes. I was in charge of making the Tom Yum Soup. It came out delicious. I really liked it. The other dishes were delicious too. Our instructor was Ching and she guided us in every step. Constantly watching how we cook. We had a great time. Everything went well. I also found out that every Friday they have couple's night cooking and Saturday they have classes for kids. At the end, I have to say it was fun. If you bring your own wine its cheaper but they have to pour the alcohol for you. Great team building event.

I like the staff here. Very helpful and always willing to assist you. On my last visit for spices…read morefor my French recipes the ladies were quite helpful in directing me to the proper sections. Got more than I was originally going for because they had other spices I had been looking for at their location. The store has a great collection of cookbooks, spices, kitchen equipment, specialty foods and equipment and lots to choose from from various nationalities. It is sometimes busy in there but line ups are generally not long. I inquired about French cooking classes and online ordering. They were kind enough to direct me to another spice supplier for items they did not carry which I appreciated very much. Definitely will be doing a lot more business with them,

Had the poke tuna bowl. Very little tuna about 2 ounces, raw carrots, shredded lettuce, rice, and a…read moremayo sauce. Not impressed. Decided to buy a Sheppards Pie to take home for dinner 19$. Thought ok this looks like good value. Nottachance. 90% mash potatoes 10% beef and veggies! Really???? What are they teaching these chefs? How to rip people off? This just doesn't make me want to go back and support this type of conduct. Maybe they just think this is normal which is even more ridiculous . Rip off people as much as you can, hopefully they wont notice? Sadly will not go back.

Great staff, quick service, and amazing food! If you are wanting to go out for lunch on a Thursday…read moreor Friday, this is the place to go!

Dr. Kimberley is a compassionate and thoughtful naturopathic doctor. She worked closely with me to…read morework through some health concerns, and no concern is too minor for her - she works hard to find solutions to get you feeling as healthy and energetic as possible. Dr. Kimberley encouraged me to take some extra lab tests (blood, saliva) so we could be certain about what may be causing my symptoms. I have gone to other naturopaths who do little more than guess at the cause of symptoms (for example, one naturopath treated me for candida overgrowth, but the blood test I did with Dr. Kimberley shows my candida as healthy). This ensures that I am spending my time and money focused on the right things to get me feeling great! I'm feeling better than I have in years, and this is primarily due to diet. Dr. Kimberley has developed her own meal plan, along with weekly grocery shopping lists, and not only is the food amazing, but it has me feeling amazing too!

From the owner: Dr. Kimberley O'Brien is a Naturopathic Doctor with an expertise in digestive health, food…read moresensitivities and hormones. Through science based diagnostic testing and physical exams, Dr. Kimberley works to identify the underlying cause of your health concerns. She then treats the root-cause of your symptoms to provide comprehensive, long-lasting solutions to restore your health.