The salmon I got wasn't good at all, the mustard they decided to put on top of it was a bad idea and messed up the taste

Wanted to go but no menu to review. Website is not user friendly. Lost several customers with no menu to look at prior to driving there. read more

Food was reasonably priced. It arrived in good time. It was fresh, hot and tasty. The ordering/payment procedure on line was somewhat confusing. I wish that l had tipped more. read more

I've eaten food from Cultivate on several stays, although I never eaten in their claustrophobic dining room. Everything on the menu can be ordered in the open and spacious bar area, which features granite countertops and several television screens. One of my favorite dishes is the Sheraton Cobb salad, crowned with a generous assortment of toppings such as bacon, eggs, avocado and tomatoes. The Michigan field greens salad is also very good, with plenty of sweet goodies mixed in, although the raspberry dressing is almost too sweet. The bruschetta, topped with ripe tomatoes and fresh mozzarella, never fails to satisfy as a hearty appetizer. There's usually a local craft beer on tap alongside some familiar offerings from Sam Adams. If you're in the mood for a splurge, the filet mignon is usually tender and flavorful, although sometimes a notch more well done than what you ordered. Overall, a decent hotel restaurant with excellent people watching. read more

Cultivate - Sheraton Cobb salad - American Near Me - Romulus, Michigan

Food was delicious I got the steak with the veggies and mash. It was probably one of the better steaks that I have had in a while. Chef Carter did a great job with our meals! The shrimp appetizer was also great, it was full of flavor and had such a unique twist with the bananas and some sort of citrusy pepper. Overall we really enjoyed our meal! The evening ended with a decadent chocolate cake with fresh raspberries. I would recommend stopping by if your in the mood for a good steak! The waiter on the other hand wasn't very attentive with clearing the table or refreshing our drinks but that's a hit or miss at any restaurant read more

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Cultivate is actually part of the Sheraton Hotel and operated by the hotel as well. That said, one of the best steaks I have ever enjoyed is at the Sheraton. I do however recommend that you select the bar area for your dinner table. Another reason is the service staff spends more time in the bar area then the dinning room. I have been blessed with the opportunity to travel around the world. Some Countries actually take much pride in the countries beef. Argentina has some really flavorful beef as well as Japanese and their Kobe beef. I mention this only because of my own personal experience with the Fillet of Beef with whipped potatoes and grilled vegetable. I got into Detroit and decided to just grab dinner at the hotel. The filled was cooked perfectly. The asparagus was not over cooked and had a wonderful flavor. The hotel is missing a great opportunity to really market the dinning space. Many of your Convention Hotels and Botiqhe Hotels are moving to a higher end dinning experience with a very successful and well known Executive Chef to both wow hotel guests and romance the locals. The menu screams standard easy prep, no artistic direction and typical average hotel food. read more

I was very impressed with Cultivate! We came with a groupon for a starter and two entrees. Some other reviewers suggested sitting at the bar in the lobby, so we tried to do that, but the bartender didn't seem to want us ordering food there, so we just had a pre-dinner beer then made our way to the dining room. Our server was excellent, and very friendly. She was attentive and welcoming, and blew away the prejudice I had from reading other reviews of Cultivate. To start, we ordered the brisket cheese dip with seasoned homemade chips. It was incredible! Tons of flavor, without just being salty. We practically licked the dip dish clean. I had the salmon and shrimp entree, which was served with white rice, asparagus, and a creamy, buttery seafood sauce. The salmon was cooked expertly, was a large portion, and tasted amazing. There were only two shrimp, but they were very large and very delicious. Each had plenty of flavor on their own, but the cream sauce stepped it up to greatness. She had the steak, served with mashed yukon potatoes. Ordered medium rare, and delivered exactly to temp. It was drizzled in a bit of reduction sauce that was just the right balance of sweet and savory, and definitely not overwhelming. The potatoes were also very very good. A couple small things keep Cultivate from getting five stars... the atmosphere is nice enough, but not what you'd expect from a place serving $28-36 dishes. I would have loved a bread basket to start. And the menu was exceedingly small: about six main courses to choose from, and as many starters, all of which were pretty safe choices (although executed wonderfully). read more

Had the salmon on rice. Comes glazed, I opted for no glaze and only lemons. Ordered it medium and it was cooked perfectly. It came on a bed of rice and asparagus. Both were cooked perfectly. Nice treat to find a healthy meal at an airport hotel. Which by the way, this one has just been remodeled and is beautiful and clean. read more

Wow! This restaurant rates a solid-five stars. Are you in the Sheraton or one of the nearby hotels and need a great breakfast? Then go here. Good food. Cooked to perfection. Coffee was delicious. Wait staff attentive and cheerful. My order today was breakfast off the menu -- two eggs over hard, along with hash browns and toast. Now eggs over hard are dicey order. Some restaurants all but burn them. But not this one. The cook did great work, and the eggs were on the softer side of hard -- which is just where I like them. It was the other Yelp reviews that sold me on trying this restaurant. So glad that I went. I'm nearing the end of a long business trip spanning too many time zones in too few days. Today's breakfast has been a real mood-improver, and it's gotten my day started on a high note. read more

All I can say is that the chicken sandwich is uniquely superb, a great choice! So glad I opted to eat at the hotel rather than wait to get something at the airport. Very nice service, basically honest and sweet. Surely will have to come back because it's one of those sandwiches you crave for read more

Located in the Sheraton so it's a hard find. Food was great. Highly recommend. We did the groupon option: 1 entree (starter or small plate) and two entrees. I ordered Alaskan halibut and my partner for the bourbon lamb chops. If your local come on in and try. So good. read more

Cultivate - good healthy choices.1appetizers and 2entrees. We ordered the blackened shrimp w Brussels sprouts &polenta. Iordered the Alaskan halibut - American Near Me - Romulus, Michigan

This restaurant isn't open for dinner as described. All food is in the lobby bar which is understaffed. Our meals were mediocre and we both agreed we wouldn't return again. read more

The food is good but ask how much the wine is before you order (no prices on menu). We were charged $19.00 a glass for a pinot noir. Yes, a glass. That is unheard of. We defintiely feel we were overcharged probably because we had a groupon. At the very least the server should have brought that to our attention when we ordered it. We complained to management but they never got back with us. read more