Wesley is amazing. He is so talented, his food is…read moreexcellent, high quality and delicious. The service was spot on, fast and the ambiance is charming. Next time you consider going out for a meal or don't feel like cooking, come here. Don't go to the big chains, the food, service and quality overall are so much better with Wesley!

Worth the wait?! First any potential patrons need to understand two things going In, one, except…read morefor pop/bottled water, we're talking a BYO liquor situation. Thing #2, this is a ONE-MAN OPERATION. Yup, he's the waiter, the prep-cook, the chef, the front-end manager AND the 'cashier'. At least that's the deal on Thursdays when we typically go. Ultimately, the first point works in your favor, cuz with a little forethought, a small cooler and your favorite beverage, you will likely save you and yours at least $10. As for the second premise, our suggestion is to ask for timeframes early and often...then get comfy and DOUBLE those estimates. Hopefully your company (and/or your phone) will make the time disappear without notice, because it'll honnestly be a bit. Wes is a very busy man...and he tends to tell you what you wanna hear - the only things actually preventing a fifth Yelp star. Just know that the chances are quite good that it will have been well worth the wait. Mac-N-Cheese, killer. Steaks, juicily executed extremely well. Combinations of proteins always seem to mesh well, even in something as simple as a wrap. And just when you think you understand what it is that he does really well, he throws a chicken and waffle dish that blows away anything else in town, possibly any other such attempt at this iconic southern dish. (Pro tip, try a side of jerk sauce or BYO Tobasco.) Perhaps he has assistance on the weekends - one would hope so anyway, but this place definitely makes us appreciate hard work, good times and outstanding cooking. Great take out game too!

The food is always great and amazing when ordered here. My favorite is the seafood boil -…read more 1/2 Shrimp, 1/2 Crab, 1/2 polish sausage, potatoes with garlic and hot spicy sauce. Yummy

Food was fabulous very disappointed that we didn't get the special that was posted in the window…read morewhich I have posted. The waitress said that it was for Mother's Day. We are in November. I told her she should take it out the window because it's still considered false advertisement the place is wonderful no complaints other than not getting the special that was advertised.

I used to count sheep before sleep, but now I count seafood pancakes from SGD. My meals here have…read morebeen perfect. There is a beautiful seasoning used in the broth for their soondubu jjigae. I ordered the sausage stew, and their mixed beef and seafood another time. I probably prefer the sausage stew as it is more like an army stew. I personally wouldnt add any noodles to my stew again. I did it the first time I went and the noodles sucked up the broth more than anticipated. Which, in my opinion, the best part is the broth. So I wanted every drop. Large servings, very affordable, and delicious. Their kimchi is also delicious. You will not be disappointed here. The facility is clean, and staff is very attentive. Great restaurant

So happy this place has come to Champaign! We went for the soft opening and the restaurant was so…read morespacious! We got the classic Soondubu Jjigae and it was absolutely delicious and so comforting! The service was amazing and they asked multiple times if we wanted refills.

We stopped by last night and we surprised by this little gem. The food was fresh and delicious!…read more Our server Noza was very attentive and knowledgeable about the menu. It was a great value as well. We will be going back to this great little restaurant!

This time we each got 1lb of snow crab. My wife enjoyed the medium spicy level. They no longer…read moreallow corkage but they do a generous pour of the glass of Pinot Grigio wine.

Seated quickly, served hot fresh food quickly! Everything was delicious and some of the best Mex…read morefood we've had. Only complaint was the same commercial repeated over and over the music system.....

The worst mexican food ive ever had. carne asada with no flavor thrown in a fryer. Not even sure it…read morewas really beef. No hot sauce on the tables. Bland salsa out of a jar. cold tortillas Fakest mexicans on the planet .

The Old Colonial does not disappoint. The owners and staff are always friendly when we see them…read more The food is fantastic. Whenever we are in the area, we always look forward to coming here with friends.

The Old Colonial Inn is a charming restaurant perfect for a date night, special occasion, or just…read morebecause! The restaurant is located in the town's restored old hotel right near the town square. Upon entering, there's delightfully cozy seating and a candlelit interior--we were seated in the library room that contained a few intimate tables. The service was amazing. Jill is attentive yet gave us space for conversation. She recommended the tenderloin special, which paired with the blueberry gastrique and parsnip purée was a nice mashup of flavors. The soup of the day was a rich, creamy lobster bisque. My husband ordered the salmon grilled and said it was well seasoned and cooked to perfection. We ordered a dessert to share (turtle cheesecake), and they thoughtfully plated it with a starburst of whipped cream for each of us! The owners came around and checked on everyone briefly. They were very kind and hospitable. Overall, the Old Colonial Inn was a delightful experience and a hidden gem.

Our late night visit to Epiphany Farms/Anju was exceptional! A huge drink menu welcome us and we…read morehad the Beyond jalapeño cornbread for a starter, which proved to be quite yummy and not hot at all. We decided to go with the rustic pizzas that were delicious and unusual: harmony, Korean, chicken and loaded supreme. The crust tasted like it was from a woodfired oven and the Korean chicken pizza was so unusual and tasty with kimchi and pickled shiitake. The fresh from the forest mushroom side dish they gave us a special treat to us was quite a delicacy. Even the farm to table items they have for sale when you walk in to take home are a treat, Especially the homemade marshmallows! Ended with dessert of a fresh orange olive oil cake with just tremendous flavor and blood orange on the side and orange marmalade on the cake. It served exquisitely with a side of homemade ice cream that was to die for. We can't wait to come back! Our waitress, Lupe, treated us like family and was incredibly personal and warm. Put this on your must visit List.

There's a lot to like about Epiphany Farms. The menu is interesting New American farm-to-table. You…read morecan get Asian cuisine, pizza, steaks, chicken, seafood. We started with the sashimi plate. The fish was fresh- including tuna, salmon, shrimp- placed over small celery bites. A variety of sauces were dotted around the plate's edge. The dish would have benefited from some ginger and more sauce. Our entrees included Pork Coppa Ramen- which was a solid dish- strong beef broth flavor and the sambal (chili sauce) -a few cents extra- added a good depth of flavor. The fish bowl- tuna, salmon- with rice, pickled veggies, and gim (Korean seaweed) was tasty. It was even tasty the next day cold out of the fridge. Our server Jack did a nice job- we sampled their roasted carrots- and they were actually our favorite bite. We also had the potato graten and they were tasty- but could have been easily skipped with our Asian dinner vibe. The restaurant has a great eclectic historical vibe and was busy on a Friday night, but still felt spacious. The drink menu is a good selection- we enjoyed wine with dinner (a solid Pinot noir). I would definitely go back to have the pizza- which looked delicious at a couple of the neighboring tables. This is a great date night venue or girls night out.