This was my first time in the North, and a quick dive on Google while still at the airport to find…read morethe best place for dinner in Belfast (that was still open) led me to Mourne Seafood Bar. I secured an online reservation last minute, and I am so glad we had the chance to dine here! Mourne Seafood Bar is in Belfast's City Center, next to Kelly's Cellars pub which was bustling at 9PM. Our oysters were brought out in 5 minutes; the mains took 20 minutes. In my experience, the service was standard. What we ordered: -1/2 dozen of natural oysters: This was my FIRST time ever eating oysters. I was pleasantly surprised of how fresh, non-fishy smelling, and non-slimy they were! I tried the oysters by themselves, then with lemon and Tabasco, which I find more tasty as they enhance the flavors. -Beer battered cod and chips with mushy peas and tartare: The cod portion was HUGE and piping hot. The cod was properly cooked, not dried out as other fish and chips eateries. The thick steak fries were crispy on the exterior and fluffy on the interior. I did not like the mushy peas as a personal preference. -Pan fried fillet of seabass: Absolutely delicious. The seabass was flakey with a crispy skin. Clams were properly cooked. Saffron mashed potatoes supported the fish. It was a hearty and balanced meal. -Rockshore cider: This tastes like your standard apple cider. It is crisp and sweet and does not taste like alcohol. Atmosphere/Layout: It is a very narrow restaurant that can fit maybe 40 diners inside. The tables are very small too. I would recommend having a reservation due to the limited space. It was warm inside, which is nice from the brisk, windy weather. Diners seem to be all locals catching up over a meal and every table around us had wine or alcohol.

Mighty tasty fish n chips @ Mourne Seafood Bar. Lightly battered and flaky. Had to make…read morereservations as seating is limited. Waitress wasn't overly friendly. Seemed more so with the local clientel. Nice bottle of Italian red with our meal.

We enjoyed a perfect lunch at The Ivy. We had the traditional fish and chips with mushy peas and…read moretartare sauce and the Chicken Milanese with Herb Mayo. Both dishes were exceptional. The fish and chips featured the largest piece of perfectly battered cod I have ever enjoyed. The service was very attentive and friendly. We arrived at noon and had our choice of seating. By half-past noon the brasserie had filled with hungry patrons. The prices were very reasonable considering the ample portions and the outstanding service and tasty food.

Best steak I've had in a long time. We ordered the tomahawk and man o man was it phenomenal! Enough…read moresaid! Service was exceptional too!

Just off Donegal Street tucked down Commercial Court entry is Hadskis! Hadskis is Belfast's newest…read moreEuropean dining experience. The interior is chic and classy whilst the exterior is full of character having formerly been a 18th Century Iron Foundry. Hadskis is the perfect destination for a working lunch or a romantic evening dinner - in fact it is fit for all purposes. I visited for an early lunch and while the doors only open at 12 by the time half 12 came around there were at least 5 tables occupied in the long narrow dining area. I would suggest to book a table if you are hoping to eat at Hadskis post 12:30pm. We were presented with the lunch menu by the attentive staff - there were 6 different choices of meal for £6.50 each but this wasn't basic fare - This was fine cuisine at an unbelievable price. I couldn't choose between what was on the menu so being a glutton I opted for 2 dished form this menu. As Hadskis specialises in seafood I went for the filling Seafood Chowder and the Sardine and caper Caesar salad. In retrospect I should have just gone for the Seafood Chowder as it was extremely filling - although IO 'm glad I got to taste both dishes. I found Hadskis the perfect dining experience - firstly the staff didn't judge me for being greedy and secondly the food was incredible. I will definitely be back.

I tend to mentally split restaurants into 2 categories - child friendly family venues and proper…read morenight out grown up spots. Tedfords definitely falls into the second category. I went for the first time a couple of weeks ago and really badly want to go back asap. The interior is just the kind I love, all starched linen tablecloths and napkins. The atmosphere however is not starched, well not at our table anyway and no-one complained so it must be the kind of place you don't have to whisper. Tedfords is famous as a seafood restaurant which fits with its location right down at the water in Belfast. I had smoked salmon, crab mayo and quail egg. Without the quail egg. If you've read any of my other reviews, you'll know that eggs make me hurl. The good news is that the waiter didn't huff or puff of look as if he felt sorry for me. The other good news is that the salmon was fab - delicate and beautifully flavoured. I felt obliged to have fish again for main course and boy was I glad. On of my group had recommended the curried monkfish and I now do too. It was sublime - the meaty fish was matched brilliantly by the creamy sauce and fragrant coconut rice. I was all full up with no room for desert but managed 2 spoons of the husband's chocolate soufflé with fresh (huge) strawberries. Bliss. Tedford's is certainly not cheap but for a special night out as a couple or with friends, it is my new must go to.

Tedford's, right across from "Nuala with the Hula", a large statue on the river, is a cozy upscale…read morerestaurant that focuses on steak and seafood. The ambiance is cozy, upscale, and yet makes for a nice place to hang out with friends. Go for the pork belly which comes as a big chunk of meat, perfectly seared and chewy. The monkfish was the standout of the night. I was congratulated for my menu prowess with a "best lineup of the night" comment, but I think the monkfish was the MVP. The lobster roll was crispy, buttery but not watery, and substantial without being overly fishy. The curry sauce that accompanied the dish, I could have eaten alone or just with the rice though the thick cut and well seasoned fish made it all the better. All around the mulberry bush, the monkfish was the best I've had. Dessert was this assortment of sweets that put together I think looks like a muppet's head. The peanut butter ice cream was delicious with a great balance of sweet and slight salty savoryness. The custardy chocolate was also excellent and on the dark side which offset the sweetness of the ice cream. The crispy biscuits provided a texture difference and cut through the sweetness to keep it from getting cloying. The service was a bit aloof though. Our waiter over-poured prosecco to overfill the glass, spilled wine on the table, and nearly knocked out someone with a plate.o the owner or employees.

great steaks and a very cool concept to cooking your own steak…read more service was excellent

This was a baffling experience. The service was not consistent with a top flight steak and seafood…read morerestaurant. Systems are definitely lacking. I don't blame the staff; they're mostly young adults but I'd challenge management to elevate their expectations and service. For example, when orders are taken the team should note who ordered what. Their approach is to bring food to the table and ask, who ordered the filet? Same with water and bread service. They dont anticipate, you need to ask. The hot stone was novel, but my ribeye was tough and sinewy; not a very good cut. The decor and setting were ok, the location is great so they're set for success. They just need to work on the details!

This is a Euro pub sort of place, very comfortable and inviting. We made a reservation on line, but…read moreit turned out we didn't really need it. I'd make one anyway, the downtown area can get busy. We were eating lightly, so ordered off the app menu. I ordered scallops, comes with a haddock and leek cream sauce. My wife had the crown prince pumpkin soup and a side salad. All was delicious! I think everyone working stopped to check on us, so the staff is lovely and attentive. Having eaten lightly, we rewarded ourselves by order dessert, a buttermilk pancetta with quince a biscuit crumb. Another delicious hit. Fine place, highly recommended.

Came here straight from the train station after arriving in Belfast from Dublin, and were at the…read moredoor when they opened at 1pm. Our frst meal of the day and well worth the wait. Although the place was quite fancy, and we were not, we were still treated very well and didn't feel out of place. The ambience was very chill with great music, super art, and efficient service. They have 1, 2, and 3 course meals with wonderful choices across the board. I was gunning for the 3 courses and fortunately the server said that they wait to take the dessert order because it is a lot of food. And it was! For the first course I ordered the mussels and fish cake, which was served in a velvety creamy sauce and surprisingly also came with a perfectly poached egg, which only added to the richness. This could've easily been doubled from 3 to six mussels and from 1 fish cake to two to make a main course, and I wish it was, because it was one of the most delicious seafood dishes I've had in a long time! For the second course I got the halibut with potato croquettes, served over a romesco sauce base with a little bit of cream sauce and some kale garnish. It was cooked perfectly, but after the first course, I wanted to be wowed again. It was tasty, but I like a spicier romesco sauce, and it could've been wonderfully balanced with the same cream sauce the mussels were served with. Very good dish, just not quite what I was looking for. My teenager got the roast beef, medium rare, topped with cloves of roasted garlic. It was served with mashed potato, a crusted mashed potato fritter, whole roasted carrot and parsnip or turnip, bits of kale and Yorkshire pudding. All were cooked perfectly and even the vegetables were gobbled down like candy, which is unusual for my kiddo. Although we were the first customers of the day, by the time we left most of the restaurant was full of happy diners, many of whom seemed to be regulars. I can see why. I imagine this is the kind of place where they get to know what you like and aim to make you happy :)

Got the ciabatta piri piri and it was okay just not the one that i would sat its very good to get a…read more4 star from me. Service was good and place was clean so its a pretty good place to eat from me. Recommended to come!

Excellent food, drinks and atmosphere. The pulled pork tacos are top notch. The ribeye steak was…read morevery good. The wine selection is limited but excellent, and very fair prices. The "dark and stormy" was delicious and the local pilsner was also good. All in all, one of my favorite places in Newcastle.

Food is very great and the service is faster than any other restaurant would recommend this place…read moreplus the atmosphere is very good if looking to go for somewhere to eat in Belfast I would recommend here!!!

This restaurant was our family's special occasion destination (poetic yelping since 2010) for a…read morelong time. So my memories of this place are always good ones. Be it relatives from far away on a visit or a birthday it has always been for good reasons that we'd go to Benedicts. When I was younger I got the same chicken dish every time and didn't particularly care about it, I was to young to. So when we went recently it was an opportunity to give my matured and well ages taste buds a second helping. I was pleasantly surprised to see that they still had their quirky meal pricing system (the later you eat, the more you pay) and the décor had remained the same. The food was nice, I ordered a steak which, sadly was not cooked to the way I wanted it but I'm not the guy to complain in restaurants. It was still nice regardless. The waiters were nice and approachable (which would have made complaining about my steak easier if I had have done so!)