Great food and excellent drinks. Nice cosy bar, decent coffee as well. Staff also friendly.read more

So I've been to Hope and Anchor and I am happy to say that it's bloody good…read more Walking into the neighbourhood bar (on Saturday and this evening) I was greeted by a couple of charming bartenders and the feeling of being in an old pub. The latter which I had yet to experience in Brisbane. Sporting four areas, the venue has something for pretty much anyone. On Saturday, it was bustling. Almost every table will filled (which is good going seeing as they only opened on the 19th) and amongst the couples and a friends populating the venue, there was one big family table having dinner. It diversity of the venue was comforting and reminded me of the English pubs I spent time in growing up. We had one quick drink on Saturday and tonight I returned to grab a quick dinner. It was quieter tonight, which suited what I was looking for. The menu, in my opinion, is spot on in size. Bat snacks, sharing sized options, sandwiches, sides and bigger plates. It's creative, but not over the top or complicated. I opted for the chip butty, because chips in bread. Come at me. The bread came filled with shoe strings fries, black garlic mayo and homemade tomato sauce. It was crisp and saucy and... bloody perfect really. Sitting at the bar (it's all bar service), I chatted to the bar staff who were just the right level of attentive. I asked for a glass of red to go with my sandwich, a slightly odd pairing, I know. My glass of Pinot was light, velvety and was the perfect match. For a venue that's been open for an entire seven days, they're doing something right. Wait, scratch that. Everything right.

I think I have a new favourite Italian restaurant in Grappino. Located on Given Terrace in…read morePaddington right next to Montrachet, the décor is flawless, the staff are friendly, and the food is outstanding. Our entrée of bruschetta was some of the best I've tasted and it was a dead heat as to who received the best main course. My gnocchi was rich and creamy without being overbearing or heavy and went nicely with the caprese salad I ordered as a side. I tasted my companions' dishes (penne puttanesca and prosciutto-wrapped pork) and both were incredibly flavoursome. We ordered a tiramisu and panna cotta from the dessert menu and thoroughly enjoyed both along with espresso shots. The restaurant is simply but beautifully decorated and Italian film and television posters adorn the walls. The ladies bathroom was very clean and spacious and perfumes were available for those needing a top-up. Overall, the experience was fantastic with the only room for improvement being the lighting, which was a little bright. I'll be making the trip to Paddington quite regularly.

Grappino is located next to one of Brisbane's icon restaurants (Montrachet) and often gets…read moreoverlooked when considering a great place to have a meal. It's a traditional Italian trattoria and is a wonderful little space inside the restaurant, with part of the space dominated by a very large collection of Italian (and other countries) wines, which can match any of the meals you opt for. The menu is very pasta based, which is great for an Italian restaurant, but there are other options just in case you feel like something different. When the restaurant is full, it has an amazing vibe but it can become a little difficult to hear your dining companions, so if you love a robust conversation and a good meal Italian style, then Grappino is the spot

Wow! Hard to believe Pho Hung Vuong has been open 12 months. Because we drive up and down Given…read moreTerrace in Paddington regularly and only spotted it by chance the other day when passing through. And we're so glad we did. We've tried our share of other Vietnamese restaurants beyond our two favourites - Ca Phe Nam in West End and Pho An at Inala - and they always disappoint. Our favourites set the benchmark for taste, outstanding quality and value. And we now welcome Pho Hung Vuong to the favourites family. Two Phos, a Rare Beef ($20) and a Special Pho ($25), were superb with a boastful broth, fresh rice noodles and inspiring ingredients. The condiments too were generous, just the way we like and expect them, with plenty of bean sprouts, basil, chili paste and fresh red chilis, lime wedges and hoisin sauce. We made quick work of both phos and commented on how much we enjoyed them on the way to emptying our bowls. Sometimes spotting something by chance results in a welcome opportunity to experience something new. And, in this case, utterly delicious and beyond expectations. We'll be back, Pho sure!

Excellent service and a quaint atmosphere. The menu is a very robust and affordable. Since I judge…read moreALL Italian restaurants based on their Gnocci, I had to try it and ate every last bite! The Ravioli's were excellent. The Bruschetta Pizza as an appetizer was a little different but very tasty. I would highly recommend this restaurant.

Good as it gets. This has become a special dessert treat venue for us…read more Easy to get too with on street parking. Walk up and be seated at a table. Service has been friendly and quick every time. Wait-staff sometimes cheeky. The range of desserts is classic and includes gluten free options. Coffee is what you want from an Italian restaurant - it is good quality. Just a really nice Italian restaurant

I have been to Bungalow for probably 10 times now and it never disappoints. The tapas deal during…read morethe weekend is great and the portions are very generous. The calamari is some of the best I have ever had and we love the chicken wings with blue cheese sauce (I am dribbling as I write this). Their Trivia nights on Monday are fun too! Definitely a must-try.

From the owner: It's not just a bar, it's a destination!…read more A place to eat, a place to drink, simple, elegant and comfortable.

Minus half! Four is too much, three is too little. Food was yummy, but I could have had my staff…read moremake it at home. Michelle was a hungry girl though, you know how the Mrs is. Amen brother!

You know it's authentic Italian when all you can hear as you wait for your meal is the cook (and…read moreowner, I believe) yelling at the waiter in Italian. You wait a few seconds. The waiter defends himself in equal volume. I had a take away lunch here, one of their $12 pastas. And it easily lasted me two lunches. So if you've got a fridge nearby and you want to take away - it's incredible value for money. Highly recommended if you want a real Italian meal, and why wouldn't you want that?

Nice!! For a cafe that you have to plan to get to its…read moresurprisingly popular - it's a sign others share my opinion. There is limited on site parking but prefer the street. Social distancing is applied but still plenty of tables and seats - inside or out. You can walk up and order or use the QR code and order from the table by mobile. Service is friendly and not too shabby. Ordered the scrambled eggs which is a bit extra cost - overall good, poached eggs for my better half were good - mushies as a side were not to my taste - cannot say a negative. As my great aunt would say it's "quite nice"

G'Day! The Farm House is amazing. Its focused menu features unique locally sourced dishes. The…read morechef is inspired. Its interior and exterior are pleasantly eclectic and comfortable. My wife enjoyed the Winter Bowl with its roast pumpkin and root vegetables. I savored the Gnocchi breakfast which had a fresh, bright tomato sauce. Our friendly server, Heather, delivered an excellent dining experience. We will be back!

The former Shouk cafe is now Naim, part of a rebranding and expansion. Having dropped in first…read morething in the new year, I see they haven't changed what worked. Their menu is still an exciting mix of middle eastern flavors, which is full of vegetarian-friendly, appealing, and nutritionally diverse offerings. The things I've ordered have been beautifully presented and mouthwatering. Notably, every iteration of their menu seems to have an indulgent waffle offering, but the toppings on their current hummus plate appeal as well. The setting is pleasant and their back room offers a nice view of the verdant suburbs and the mountain beyond. I suppose what's changed is after getting somewhat subpar service the first time, I've had more welcoming and efficient care since, and I feel like I'm getting the premium brunch experience I paid for. I do suggest avoiding the weekend lines, but if you're searching for a place that represents Brisbane's food scene the best, breakfast cafes are the thing and this one is up there.

Great food. Had the za'atar land and the confit duck Maryland which was amazing. Highly recommended.read more

horrible. horrible. horrible. everything was horrible from the food to the waiters to the chef was…read more0/10 highly dissapointed wont go again

The food and service were beyond excellent! I am definitely going back. The bar upstairs had a…read moregreat selection as well. The atmosphere definitely suits a formal or semi-formal occasion.