What an amazing mobile bar! The owner is such a delight to chat with and the beverages were…read moreabsolutely delicious. She's willing to travel to New Orleans events from Gonzales. I love that she customizes the drink names to the respective events. The cocktails were top tier and I really enjoyed every sip.

Excellent. Used her for XULA AKA homecoming tailgate event 11/8/2025. Very helpful with planning…read moremeal options and staying within budget. Quick responses to questions. Showed up on time with food. Food was amazing. Ordered crawfish Monica/crab cakes/meatballs/ veggie spring rolls/ sweet potato/dirty rice/ fruit platter/ bread pudding. Everyone was impressed with food and how good it was.

We made the mistake of booking them for our wedding in December 2025 because they had decent prices…read moreand the food looked good online. The food was very bland and the lady and lil boy working were rude as hell. They walked through the door frowned up and didn't say a single word while there. Not a hey, bye, fk you, nothingggg. Not sure if it had anything to do with the fact that we're both women or not but would not recommend.

From the owner: Our menu options can be tailored to fit your needs and budget! Let us help make your corporate…read moreevent, birthday party, wedding, baby shower, holiday dinner, or celebration unforgettable!

Where to begin? This is a hole in the wall small seafood place that is oh so amazing!!! Everything…read moreis good including their homemade dips. I'm super picky with catfish and the passed my taste test with flying colors. Also it's way too much food for one meal, I made myself miserable!! Service is great and everyone is super friendly. Even the owner came out and talked to us for a few minutes. Totally worth a trip !!

From the owner: Chef KD has spent the past three decades building a tradition in South Louisiana known as Louisiana…read moreLegends in hopes to preserve and share his beloved Cajun culture. Chef KD has been pleasing Customers for years bringing them exceptional food, service, and entertainment for every type of event with his catering company Louisiana Legends Catering. Now, with the reopening of his original restaurant you can enjoy that tradition 5 days a week!

Y'all. Lamendola's Supermarket is the best kept secret for catering in and around Ascension parish…read more This is my second time ordering my Thanksgiving spread from them and I 100% have ZERO regrets. It would've costed me a small fortune to purchase all the ingredients and make everything myself. For less than that, I was able to get a fried turkey, cornbread dressing, rice dressing, macaroni and cheese, broccoli and cheese rice, sweet potato casserole, green beans, gravy, dinner rolls and a pecan pie. I ordered some peach cobbler too just for a little extra razzle dazzle. The food was delicious and the leftovers are even tastier! Huge caveat--THEY DELIVERED it to my doorstep on Thanksgiving day! The lady who delivered actually brought everything in my house and set it on my counter for me. Top notch service! If you're wanting to try things before you go out and purchase the full spread like I do, their lunch deli runs their holiday menu during the week. Stop in and grab you a plate to try it out! You won't go wrong!

I ended up at this supermarket to get something to eat. Because I couldn't find any local hometown…read morerestaurants. I just kept coming across franchise after franchise which I didn't want.. I ended up getting the baked fish which came with corn, crawfish etouffee and I got the bread pudding for dessert( I paid less than $10 for this). The fish was moist a little salty but bearable. The crawfish etouffee over rice was really good and so was the corn. But the definite star of this particular meal was the bread pudding. I can honestly say the only place I've had better bread pudding was at Lil Dizzy's Cafe in New Orleans. I wish I would have gotten the name of the young lady that served me because she was awesome. Not sure when I'll work in the Gonzales area again. But I'll make it a point to come over here again when I do.

I don't do spicy, but I sacrificed it all for the yumminess of All Star Catering. I was an…read moreexhibitor at the Louisiana Book Festival and the All Star Catering truck was there. When I saw someone walk by with a bowl of jambalaya, I asked where it was from and if it was spicy. The man told me no and pointed me in the direction of the blue truck. When I got to the window, I asked if the jambalaya was spicy, the man said "no, It is full of spice but not spicy, it is family friendly." I said "I am going to trust you cause I don't do spicy. I'm like the worst Indonesian person ever." We took our boat of jambalaya back to our booth and my husband and I dug in. Three bites in, he says "I'm surprised you're eating this, it's pretty spicy." As I wipe the sweat (possibly tears) from under my eyes, I say "I don't care, it's that good. But I don't know how kids can eat this. Family friendly is a lie!" The End. Would I dine or dash? Definitely dine, but with a large cup of ice cold milk. (You guys should offer milk)

Food is food is perfect the service is great the environment is very professional the food tho is…read moregreat

This would be my 4th cooking class to take here. The entrance of the building is nicely decorated…read moreand has nice seats to wait for the class to start. The chefs introduce themselves and shows you the bathrooms and water fountains on the way to the room. Once you get to the room there are 3 people to a station. Everything is labeled and measured for you. Has a booklet of instructions for you to go by but the chef mostly helps you and tells you what to do. The staff is super friendly. Like insanely friendly. I have taken a healthy Italian class, a Cajun breakfast class, another Cajun entrees class, and this time I took a Cajun seafood class. Every class has made me leave with such a great experience. I will continue to take my classes from here & they are coming out with a cook book soon

This is a very nice culinary school! Boss lady is very sweet and they seem to have a lot of…read moretalented ppl around. Came for a special event but they were on top of things

My event is not until April. But Desiree has been more than helpful…read morein planning the extra meals.

A good home cooked meal, that'll fill you up for sure. Also beware of the "itis" cause this food…read morewill definitely have you feeling it!

This place is great always fresh I love the bakery and deli. They usually have nice helpful…read moreworkers. The place always clean and organized

I have no clue why someone would give this place such a low rating. I LOVE rouses. All the…read morelocations are awesome. They always have great things in store. Especially the food. I love picking up some of their food that I can just take home and eat or heat up myself. They also have a delicious garlic bread. The potato salad is super good too, and don't get me started on some of their desserts I love how convenient this location and the other locations are. I also love the selection. Everyone here is also really nice. I love supporting Louisiana owned businesses.

montalbano's is the BEST if you're looking for a fresh poboy! My favorite is the fried shrimp…read morepoboy. My wife loves the fried oyster poboy. The service is always great and the ladies take great care of us! I'd recommend everyone.

After hearing Randy's was the place for big, hot, delicious crabs, my husband and I pulled up on…read moreFriday, July 24th, ready to feast. Let's start with the parking lot. They have plenty of parking, which is great because you'll need the extra space to dodge potholes the size of kiddie pools. That lot is in horrible condition!! By the time we parked, our car needed a mechanic chiropractor. Unlike the parking lot, the inside was clean and moderately busy. When it was finally our turn, I confidently ordered hot large crabs. Pointing towards the display case showcasing a pan containing a moderate amount of cold crabs, the cashier replied, "We do not have large size hot crabs, only medium size cold crabs at $7.99 a pound." I slowly turned and looked at my husband with the universal married look that says, "Did we come all this way for refrigerated disappointment?" My husband the optimistic one decided we'd go ahead and get some anyway. As the employee began filling our order, I noticed she was selecting the smallest crabs from underneath the larger ones on display. I politely asked if she could choose larger ones instead, but my request wasn't acknowledged. After asking again and still receiving no response, I requested to select the crabs myself and was not acknowledged. At that point, we decided not to complete the purchase. For us, customer service is just as important as the food. We have a rule. If the service isn't there or the product isn't what a business is known for, it's okay to walk away. We almost settled, and that's never a good idea--especially these days when every dollar counts. And let's be honest the crabs were cold and my imagination started asking questions. How long have they been sitting there? Are these today's crabs...or are we on yesterday's episode? Maybe Randy's has amazing days. Maybe people leave carrying steaming bags of giant crabs while angels sing overhead. Friday, July 24th, just wasn't one of those days. Between the obstacle-course parking lot that doesn't qualify for FEMA assistance, the missing hot crabs, and being completely ignored by employee, this trip was an empty shell of what we expected.

Beautiful presentation. Food is consistently delicious and served hot. Highly recommend. All at…read moreaffordable pricing.

From the owner: Image Fine Catering provide catering services to Corporate Businesses, Wedding Catering, Parties,…read moreand much more. Directed by Executive Chef Eric T. Johnson, the company has been in business for over 18 years.