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    Da Afrospot

    4.0 (6 reviews)
    Closed 12:00 pm - 8:00 PM

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    4 years ago

    Helpful 3
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    4 years ago

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    4 years ago

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    4 years ago

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    4 years ago

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    4 years ago

    Very, VERY friendly and kind staff. Food smells and tastes amazing. I cant recommend them enough!!

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    Yalleys African Restaurant - Meat pies - 3 pack

    Yalleys African Restaurant

    4.2(33 reviews)
    0.1 mi
    $$

    This place is a gem. Cute on the inside. Friendly service. We got the buffalo jollof rice with…read morechicken, chicken pepper soup with fufu, and a side of plantains. Everything was delicious and super flavorful. I would say my favorite was the jollof rice though. Everything is a bit spicy so just be aware of that if you're not a spicy fan. Bonus points because their chicken is halal. Will definitely be back here!

    Very cute restaurant with bright colors and an inviting atmosphere. We ordered ahead for takeout,…read moreand the food was hot and ready when we arrived. We've never had Eest African food, only Ethiopian, so we were excited to order multiple menu items. We ordered a side of fried plantains, a pack of 3 meat pies, small Jolof rice with a fried chicken drumstick, and banku with okro stew. The plantains were great and reminded me of trips to the carribean with a mild sweetness and fried flavor. The meat pies were heavy with a very flaky crust and spicy meat filling. I love meat pies in general, and these were pretty good. I liked the shape of them, but the dough was a bit thick. I didn't mind it at all, but I think it needed something to dip it into. Maybe a soup would've been good with it. The banko and okro stew is definitely an acquired taste, or maybe I should say "texture". I love okra, but man, this stew was slimy. I love the taste of the spinach and okra stew and banku (cassava/corn meal dumpling), but I just couldn't get over the look and feel. If you've ever cut fresh okra, you know what I mean. I loved the jolof rice with its spicy sauce and meat of your choice. We had the fried chicken, which came as a drumstick. It was all very flavorful and probably my favorite of what we ordered. I may attempt to make it at home. I recommend this place if you want traditional West African or are looking for a new place to try out.

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    Yalleys African Restaurant
    Yalleys African Restaurant
    Yalleys African Restaurant

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    African Haitian Cuisine - Attiéké (pronounced at-chay-kay) is a traditional Ivorian food made from fermented cassava root, which gives it a unique and granular cousco

    African Haitian Cuisine

    4.8(12 reviews)
    62.2 miSusan B. Anthony

    I just had to come check this spot out I was curious of the…read morecombo restaurant. The guy up front was very welcoming and explained the origin of the mixed culture. The place is clean, spacious, plenty tables to sit. I just picked up some food to go. I did eat the pâté while waiting on my chicken and rice. It was a bit doughy but very flavorful and spicy. The juices are great. I should've taken some to go. The rice and beans with chicken were a hit as well. Glad to find a bit of home here. They also have a market of food and goodies to buy right next to the restaurant. This is definitely a little gem. Check them out.

    I've never been to this place before but I'm sure I've driven by a million times. The food was…read morepretty good, I could have eaten at least 4 of the fish Somali Sambusas, it tastes like there's curry and other spices, and the outside is so crunchy and delicious. The African pate tastes very similar to an alcapurria. A fritter stuffed with meat and fried. One man served us and we had to wait for him to clean up before ordering. Thankfully I ordered Yelp since it was a bit of a big order, unfortunately I never received a confirmation order, but I just seen our food sitting at the restaurant and asked if it was mine. It was....so we didn't have a long wait time, however the food had gotten cold. I tried to be strategic and ordered for 1:30, since my drive was 30 mins but it was still cold. Thankfully there were pates and sambusas in the hot case still warm, so we got those hot and fresh. The ambiance was a little lack luster. Not much decorum or music, but there is a smaller store on the other side of the restaurant. I didn't get a chance to check it out but next time. If it's two things you remember to try it's the Sorrel (Hibiscus) Juice and the Somali fish Sambusas. I would drive back for those two things alone. The sorrel juice is so flavorful and spicy from the ginger. Those two menu items alone are a 15/15

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    African Haitian Cuisine
    African Haitian Cuisine - Long-grain rice with tomatoes, onions, spices, vegetables, and meat, cooked together for a sweet and savory taste.

    Long-grain rice with tomatoes, onions, spices, vegetables, and meat, cooked together for a sweet and savory taste.

    African Haitian Cuisine - Fried crunchy or sweet plantains, a delightful Haitian side dish with a caramelized exterior and tender interior.

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    Fried crunchy or sweet plantains, a delightful Haitian side dish with a caramelized exterior and tender interior.

    Da Afrospot - african - Updated May 2026

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