Well, the birthday has come and gone, but not the food! EVERYTHING was exceptional. Like before,…read morethe bihon was the bomb. The lumpia? Holy cow! Even the diniguan, of which I'm not the biggest fan, was pretty darned tasty! The mango cake was probably the absolute best any of us have ever had. We were expecting a small cake like you get at Red Ribbon or Goldilocks. Pffft... those guys are nothing. You don't even need the icing. The sponge itself was so delicious. And the lechon belly was out of this world! Let us know if you ever move from catering to Brock and mortar so we can be your first customers.

I found them on a Houston Filipino page via FB and I'm so glad I did. I ordered via text and they…read morewere able to fulfill my order request at the time requested. I was able to pay with Zelle (COD also available) The owners are super friendly! I ordered pork bbq, pancit bihon, bistek, ginataang sitaw and kalabasa and lumpia. Food was still hot when it was delivered to my house. Everything was delicious! Will definitely definitely order again. Authentic Pinoy eats!

Looked for this place couldn't find it. Went to HEB where the location is at and it's not there!…read more So I went inside HEB and they told me to go to KC event center where other food trucks were at and still wasn't there! Then we went to instagram and saw this post from 2023! I also tried calling them and a voice message came on. Apparently it's closed for good. I left this review so people don't go looking for a place that's closed like I did!

Couldn't find it Yelp Apple Maps and Google Maps had 3 different food truck locations. Wasted…read moreplenty of time looking for it.

Every time I come here it's an experience. They have more things than you could think of. Very…read morefriendly staff and someone is always cleaning the store. If you want unique food and drinks, come visit this place. I love the ambiance, feels like you're in an actual store and not some corporation. If you haven't tried garlic shrimp chips, it's a must.

Bad bad bad attitude. The old lady in the back is the boss even though she'll deny it. Confirmed…read moreby employees today. Tried to buy pork which is sold by the pound. I told her I wanted the side that wasn't all burned and dried up (see pic). She said too bad you have to take that side. She decides. Forget it! Who wants to buy meat that's most inedible because it's all burnt. Geez. Totally rude. Won't buy here again even though some days she's nicer. This is a prime example of what happens to owner attitude when there's little to no competition. No need to be nice to customers. I hope someone else comes in so all us customers can go somewhere where they're at least indifferent (I know true kindness is probably asking too much so I'd settle for just indifference). Until that happens I'll make the 30 mile journey to Chinatown just to avoid the toxic rudeness that emanates from the owner here

Visited. Food good. Go by. Get your fix for Filpino food. Met Joe. Very nice young man. He'll fix…read moreyou up. I missed Turon. He advised get there early. Nice place to dine. Home feeling. There's a store. So get your snacks. They have frozen foods. Baked goods. I'll be back. Hopefully soon.

Lady in the front was very nice and explained the menu to me. Severely disappointed in the portion…read moresizes. I came in at 1pm and the still had decent options available. Rice was really bland, meat in stick was okay and lumpia was definitely refried. Sausage was okay. I try to support local and small businesses but there's no way combo b was worth a whole $15. Unfortunately I doubt I'll be going again.

Had to go on a clear liquid diet for a week doc's orders, Thank GOD for this establishment beef…read morebroth was excellent, service is chill more like you know what you want when you walk in there but in a good way , food takes a while because it's a actual restaurant and they make everything fresh and from scratch I'd know because I've worked in the restaurant business for years and it's a very relax environment like family owned so you feel automatically welcomed go try it today!

Interesting. I used to love coming here solely because of the variety, particularly the pork…read moredishes, and the quality was outstanding. Back then what kept me away was the less than desirable decor and overall divey vibe. My how the tables have turned! This restaurant got a much needed facelift, and the restaurant interior looks great! But the food was quite disappointing. Where were the pork-laden dishes I craved (pork sinigang, pork adobo, et al)? There weren't any. The offerings this dinner service were very limited, and the only thing I actually enjoyed and ate were the egg rolls. Maybe it was an off night. I'm sure I'll give it another shot at some point and will update this review if/when that happens.

15th Birthday dinner for Camber! Her choice. And we are…read morehere. If you haven't been to one of these since you were a kid, they totally remodeled from the 70's Howard Johnson era buffet. New banners over the buffet lines, informing us of Carving Block and the Fresh Salad area and more... We join the other 5 patrons in the establishment. Plenty of selection, from Salisbury Steak, Fried Chicken, Taco meat and Queso (I think my favorite part of this adventure), bourbon chicken, a myriad of potato dishes, sautéed mushrooms, onions and smoked sausage (not bad, by the way), Spinach two-ways, creamed and steamed (both not bad either). An extensive salad bar. They really don't have it wrong, its just... sad. I hope you like Adele, we listen to her for an hour and a half. And I like Adele, but really...? Soft serve ice cream...I hope you want chocolate, because the vanilla side is broken, with a sign saying so. Now, to be fair, I imagine, as from my past, this place is jumping on Sunday after Church lets out. But, definitely not Wednesday night. The staff that doesn't seem to understand the context of the questions we ask, either literally or linguistically, but... Andy is a nice ray of sunshine, in this eerie post-apocalypse buffet experience. He is not only helpful but smiling and attentive. Kudos Andy! I want to say the abundant selection makes the $20 per head admission charge before beverage, worth while! But it is, sadly, not. I go crazy and try, like 5 of the desserts, trying to get my money's worth. I end up in an almost comatose state, regretting all of it. None of them are any better than your neighborhood potluck, where everybody went to Kroger to buy a pie or made the recipe off of the Kool Whip box. Sad. The Loo Review...you are guided with no signage, only by guessing correctly to head to the darkest corner of the back of the building, or by asking an attendant to vaguely point you toward that depressing wing of the dining room floor (this place is pretty expansive). The line of inactive chairs, like a yellow Caution-tape of police at a barricade, and tables with turned up chairs force you to the right corridor for the restroom. They did splurge for 12" terra cotta tiles for the walls, both room and stalls. They look like the mason didn't bother to ask for light or dark tiles in any discernible order. Patches of light tiles grouped together, patches of reddish tiles kinda grouped for most of the walls and floor. I can't put my finger on why, but, it feels...rushed and cheap. Again, lighting; sad, and it looks like floors were put on walls and stall dividers. Not a bad restroom, but, it does not help lift the experience. Sorry, I am just not this place's customer. Please, take that into consideration. My daughter loved the three refilled ice cream cones of only chocolate, and seemed pleased with the encounter. So, there's that. Andy, you are better than this, unless that was your Dodge Rumble-Bee parked out front, apply at a place in the Woodlands.

****MINUS 5 STARS**** The cashier at the front, Dominik was…read morein slow motion, he left the register for several minutes, he hid behind the soda machine to send text messages and came back around holing a tray for the woman in front of us, then he didn't charge her for her food. He saw I was watching him, so he checked us out in slow motion. He acted like he couldn't count change back to us, taking money out and putting it back in, counting it to himself over and over before slowly handing us the change. All the while he was looking at his phone that was sitting at the counter below the register. As soon as he handed us the change, he picked up his phone and said BEY DUDE, WHATS UP? WHATS GOIN ON? And then proceeded to carry on his conversation. What the heck Holden Corral? The craziness and lack of professionalism at that front register is terrible and every time we come there, we swear it will be the last time...but we end up coming back. Not very often anymore. I'm thinking this is the straw that broke the camels back. Oh! The fried chicken was SO over fried, it couldn't be chewed. It was more like fried chicken jerky. We will go eat someplace else from now on. This location is turning into the ghetto watering hole of Spring lately. Women walking around in pajamas and partially dressed...get a dress code! Seriously.

My rating is strictly for the meat pies. I haven't tried anything else. 10/10 for the beef meat pie…read moreand the curry meat pie. Very friendly staff, clean buffet area and restaurant. I'll be back to try more. Sorry, no pictures. I was hungry and in a hurry.

I went to Taste of the Caribbean and this is an easy 5 stars…read more This place is the real deal when it comes to Caribbean food. You can tell right away it's authentic--everything from the curry chicken to the oxtail and roti is packed with flavor. It's not watered down for the masses, it tastes like somebody in the kitchen actually knows what they're doing. They've got that Trinidad influence too, which I appreciate. You don't see that everywhere. Stuff like doubles and buss up shut on the menu is a big deal if you know what you're looking at. Portions are solid, food comes out fresh, and overall it just hits. It's one of those spots where you keep thinking about the food after you leave. If you want real Caribbean flavor in Houston, this is one of the places you need to try.

Taste of roasted pork was good but it was very cold...not even lukewarm. Sticky rice was good but…read morealso cold. I liked the sauce but definitely needed more. Corn was canned corn.

The pictures seemed like something I wanted to have. So I reached out via email, and phone…read moremessages. Also on their website. Nobody ever contacted me. I have reached out multiple times for an event that I'm having. I don't understand why nobody contacted me.