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    Dal Pollarolo 1936

    3.6 (28 reviews)
    ModerateItalian
    Closed 12:30 pm - 3:00 PM, 7:00 PM - 11:00 PM

    Dal Pollarolo 1936 Photos

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    Calamari on salad w/ potatoes
    Arada H.

    This restaurant seems to be on both sides of the street -- a bigger outdoor seating at the location closer to the Piazza del Popolo, but we kept walking (away from Piazza) because it was too busy/loud. We sat the smaller location, with 4-5 tables outdoors. Servers wanted us to sit outside in the cold and they didn't even turn on the heater next to us, to attract attention, even though their inside seating was empty. Our location did put "2 Servizio a persona" (coperto) of 3 Euros. We ordered a Minestrone (evening was chilly), Calamari, and Polpette Funghi (meatballs w/ mushrooms). I had ordered meatballs at a different restaurant a day earlier so husband wanted more. These were bigger size but smaller quantity, and more game-y. I didn't like them as much as the smaller meatballs from another restaurant that wasn't as game-y. No complaints on the other orders. Head server was fluent in English and, while service here may not be up to American standards as mentioned by a previous reviewer, we had no issues. Can't expect same in Italy as in USA.

    rigatoni and cut-apart steak
    Kimberly Y.

    My boyfriend and I were walking around the Piazza del Popolo when we got hungry... and I am so glad we stumbled upon this convenient restaurant! It was completely full, and we only had to wait for about five minutes before being seated. There wasn't much of a place to wait, as the place was small, and we were somehow always in the way. We read a little about the history of the restaurant, which was detailed all over the restaurant in pictures and captions. All I can say is that I dreamed about the Florentine steak and potatoes for days and wanted to come back! The steak was thin and tender, cooked so that even the fat was enjoyable. My boyfriend also enjoyed his rigatoni, and the prices were more than reasonable. The service was a little inattentive (as seems to be the case across the board relative to American standards), but at least the food came out fast. I don't believe many other meals in Rome matched up to the one we had here, and I would love to come back! Luckily, it'll probably still be here, considering it's been around since 1936.

    Pizza with sausage
    Ang K.

    We popped into this pizzeria while we were walking through Piazza del Popolo. I didn't think it was touristy. It has two sides of the restaurant for seating. The server was prompt and pizza came out within 10 minutes. There were only a few tables open. We got pizza with sausage - sauce tasted good. No coperto for seating. Also got an espresso and panna cotta with caramel - delicious!

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    5 years ago

    It was ok but nothing special. Staff was Overburdened. There was no pepper and salt nor bread if not asked

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    7 years ago

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    11 years ago

    Just stopped in off a long walk to Piazza del Poppolo small little place, but the food was excellent, wood fired pizza was perfection!!!

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    10 years ago

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    Dal Pollarolo 1936 Reviews in Other Languages

    Review Highlights - Dal Pollarolo 1936

    My boyfriend and I were walking around the Piazza del Popolo when we got hungry...

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    Su e Giu Cucina Romana

    Su e Giu Cucina Romana

    4.6(235 reviews)
    0.8 kmPrati
    €€

    This evening Mary and I had a wonderful dinner at Sue e Gui Cucina Romana in the Prati district of…read moreRome. Daniel, the son of the chef and part owner was gracious and conversational and made great recommendations for our dinner. We started with a crispy sage leaf appetizer made simply with sage leaves lightly battered and fried in olive oil. Yummy! All of the pasta is made fresh and Mary selected Ravioli ricotta e Spinach while I selected Saltimbocca alla romana (Veal slices in Roman style) and both dishes were delicious. After dinner we opted out of dessert, but Daniel brought a treat to the table consisting of two sugar coated cookies and suggested we soaking them in our wine as a final treat. They were Wonderful! So far one of the best meals we have had in Rome. We would both highly recommend this restaurant, both for the family atmosphere and the great food. We hope to return before leaving Rome.

    Review # 1200 After…read moresome shopping on the Via cola Di Riemzo, we were ready for lunch. This spot was a Yelp find. We arrived just before they opened at 12:30. We asked for a table outside and the kind lady asked us if we had a reservation (oh oh). We didn't. No problem as we took our pick of one of the tables. Two levels inside with a small Bar in the back. Before we knew it, outside seating was full and inside also filled up-a good sign. We ordered a liter (ended up being too much but when in Rome...) of their house Red and enjoyed it. For starters, we ordered the Fried Artichokes (thick breading and will order the Roman style with garlic/vinegar next time), fried Zucchini and Suppli-Cacio Pepe. The Suppli was delicious and was enjoyed the most. For main, it was Pasta Carbonara (Guanciale )-Proper carbonara and the streak of not having a bad version of this dish in Rome continues. The sliced Beef with mushrooms was also delicious -super tender and thin pieces of beef (medium rare as requested). We asked if the Tiramisu was house-made. Our server answered, "yes, and I am the one who makes it." How could we not order after that?! One of the best Tiramisus we've had. Perfect balance of coffee dipped lady fingers with cream-delicious! Our Server was kind, attentive and full of hustle -she was covering a lot of ground. Don't miss this Gem if you are in the Prati district.

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    Su e Giu Cucina Romana - Inside

    Inside

    Su e Giu Cucina Romana
    Su e Giu Cucina Romana

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    Borghiciana Pastificio Artigianale - Interior

    Borghiciana Pastificio Artigianale

    4.7(61 reviews)
    1.3 kmPrati

    Yes, it's worth the wait if you go there early. We stood in line at 12:30 on a weekday, as in,…read morelunchtime. We were 2nd in line and waited about 30 minutes. I would wait longer. I had possibly the most amazing chick food pasta a girl could imagine. Girls know what girl food is. The pasta in Italy is just better -obviously. But then put all sorts of girl flavors on it like Lemon and Orange, just lightly enough, zest with a small hint of cheese-..... omgosh. Yes, yes, and yes. Need my hubs to replicate at home. He is going to be busy trying to perfect this. Tagliatelle with orange and lemon parmesan. This was it. It was the best. Everything else we ordered was amazing as well. Wait outside. They don't have a sign telling you to wait, no server telling you to wait. You wait out there, wondering if you're in the right place, but then people stand behind you and you're like - oh! I'm here. This is the place. There are possibly 4 tables inside. It's small. I read about them being rude- we did not have that problem. In fact, they made a mistake and we kindly let them know we ordered something else- they corrected it and were nice about it.

    Pasta Heaven. Very small spot not too far from the Vatican and even closer to the Castel…read moreSant'Angelo. We were super lucky that we didn't have to wait too long to get a table and we were sat instantly. They can only seat about 18 total. Both pastas were just absolutely amazing. The wine recommendation to match was equally great. Very reasonable priced. Really nice staff. Very much a self sufficient spot. Loved it and would recommend. The tiramisu had me in love all over again

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    Borghiciana Pastificio Artigianale - Amazing pistachio tiramisu

    Amazing pistachio tiramisu

    Borghiciana Pastificio Artigianale
    Borghiciana Pastificio Artigianale

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    Dal Pollarolo 1936 - italian - Updated September 2026

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