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    La Matriciana dal 1870

    3.8 (54 reviews)
    PriceyItalian
    Open 12:00 pm - 3:00 PM, 7:00 PM - 11:00 PM

    La Matriciana dal 1870 Photos

    LA MATRICIANA DAL 1870 ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for groups

    Recommended Reviews - La Matriciana dal 1870

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    Bucatini alla Matriciana
    Cameron K.

    This was a pretty good restaurant that I recommend looking into! I ordered the Bucatini alla Matriciana which was very good! There were lots of menu options as well. Additionally, there's lots of outdoor seating in case you don't have a reservation, but if it's hot out I recommend getting one so you can land a seat inside. The staff was kind and overall I had a pretty good time!

    Linguin con spigola di mare e lemone
    Sonya H.

    Phenomenal Italian restaurant with amazing food and a cozy, intimate ambiance. I visited La Matriciana dal 1870 for dinner immediately after my plane landed in Rome, and it was such a delightful introduction to the city. The staff was incredibly inviting and friendly; there was a group of five or six servers standing by the front door as we entered, and they all gave us a hearty, warm "buonasera" before guiding us to a cute little side room with six small tables. The full restaurant is quite large, but I love that it was divided into several smaller spaces to create a more intimate dining experience. My friend and I both ordered a pasta dish (of course), and they were both phenomenal. The pasta was perfectly al dente and had absorbed so much flavor from our respective sauces. My friend ordered their rigatoni alla carbonara, and I got their linguini con spigola di mare e limone. The deep grooves and large hole in the center made the rigatoni the perfect shape to soak up all the rich, velvety carbonara sauce. It was super creamy and flavorful from the guanciale and egg yolks, and the black pepper and salty, slightly funky pecorino romano gave it a great bite. I loved my linguine; the pasta itself was perfectly cooked, and I loved the little chunks of sea bass. The fish gave the pasta a great umami, savory flavor, but the lemon kept the dish bright and from tasting fishy. We finished our meal with the semifreddo al pistachio, which was rich, slightly sweet, and so creamy. The pistachios gave the ice cream a delightful nutty flavor and crunch, and the ice cream was perfectly fluffy and airy.

    Linguine and clams
    Kimie T.

    Absolutely amazing. Definitely need reservations but it's a beautiful restaurant with great service. The food & wine was perfectly portioned & presentation is nicely done. Simple yet inviting.

    Spaghetti with olive oil (hold the anchovies).
    Percy N.

    This is the food I expected from Italy. Now that I have learned that the first course is pasta, and the second course is meat, I am good. The service here was the best. My wife only wanted the Sea Bass & Potato's (second course), but I wanted Spaghetti (first course) and Lamb (second course). They were good enough to bring her fish with my spaghetti. Her Sea Bass was fillet, and they removed the skin of the bottom in front of her. She didn't have to eat any fish skin. I, had cheese on my spaghetti. when my server noticed that I had eaten through the layer with cheese, he brought me more cheese. He put the additional on the spaghetti, and left more for later. Top notch. The lamb came last, and it was the best. I called before they were open to see if I could get a seat at 7. They said come at 7:15. They still didn't have any seats, but they gave us a seat outside. Fortunately, it did not rain. Everything was magnificent. They offered me wine, but I requested a beer. It was their normal Italian beer. It tasted like my favorite beer home in the states. Here for my 4th day, and I finally find a dinner restaurant to rave about. One block off the main road, near the opera.

    Gelato with hazelnut I believe
    Jeniece R.

    During our trip to Rome, there were so many restaurants to choose from to dine in. We walked past this restaurant and wanted to go in but we were told there was no availability. We ended up having to make a reservation for the following night. When we arrived the service was quick and good. The pasta was cooked perfectly and was yummy and filling. The drinks were also delicious (I'm a huge fan of Aperol spritz now). The dessert was EVERYTHING. And the restaurant had a nice fancy ambiance inside although many were dressed casually. I would recommend this restaurant if you're looking to have a great dinner and don't skip the gelato!

    Cacio e pepe
    Brent N.

    The best mozzarella I've ever had in my life and the best carbonara (maybe best pasta) I've had in my life. The service was outstanding. One of the best restaurant experiences I've ever had. When i return to Rome i will go straight here! Thank you again La Matriciana family.

    Sea bass. Skin is removed by the waiter just before it is served.
    Eric B.

    Really an excellent experience here. We went because they had interesting local seafood, and loved the place for the excellent service and cooking. The grilled octopus I had was excellent, and the sea bass my wife had was great also. We added a side of spinach which was good, until you started tasting the different flavors layered on it. Then it too was excellent! Really elegant atmosphere but without feeling like I was underdressed in shorts and a polo. Great place in Rome for seafood and definitely recommended.

    Truffle anti pasta, olives, bread

    Visited again on my last trip to Roma, and this is still my absolute favorite restaurant in all of Italy. If you like truffles, you will find excellent truffle dishes here. Service is outstanding and the ambiance is top tier. I would advise calling at least a day ahead to make sure they will be open, and also to make a reservation. They take plenty of holidays off for their staff apparently - they are that good that business will come to them when they are open no matter what.

    Truffle pasta, all'amatriciana pasta

    This was recommended by a coworker, but I can't say I'd return. The service was okay - they were friendly enough and efficient, but they didn't seem particularly happy that we (tourists) were there. At first we didn't think anything of it (we recognize Americans are overly friendly), but when we saw how the waitstaff interacted with the locals/regulars it was a pretty stark comparison. They also reacted a big negatively when we decided not to order a dessert (after ordering a bottle of wine, several starters, entrees, etc). More importantly though, the food was just okay. We were excited for the pasta dishes (they are well known for them) and they weren't bad, but after nearly a week in Rome.... We definitely had better.

    Amatriciana
    Alessio S.

    We have been here a couple of times and food and service is always excellent. The staff is super nice and can recommend the best wines to pair with the food. We had their Matriciana pasta, caccio e pepe and Cheesecake with wild strawberries. Will continue to go back when in Rome.

    The spinach ravioli was perfection!!
    Peter I.

    Just ask for Luigi and let him take you to the land of goodness! From the veal to pasta to the steaks this restaurant has it covered. We started with the house red and white, both perfect and tasty. The ravioli was spot on and we shared the veal limone with roasted peppers. Wow!! A sexy, intimate place you should not miss in Rome!!

    Octopus appetizer was amazing. I'm a lover of actions and have had it at many different places. This one is one of the best

    Great food . We had the octopus appetizer, grilled salted cod and rigatoni pasta with pecorino cheese and bacon.

    Saltimbocca alla romana
    Luzcel T.

    Situated next to our hotel, we couldn't resist to step in and see what they had to offer. The interior reminded me of the traditional restaurants you see in the Mafia movies. It is simple but elegant. The wait staff was pleasant and very helpful. The food was great! I had to rate it 4 stars just because I have dined in another place that is as good but not quite as expensive. The meat dish that we had was tender and juicy. The scallops were cooked just right. On my list when back in Rome.

    Pepe pasta

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    2 months ago

    Terrible service, over inflated on social media, mediocre pasta at best. Don't waste your time.

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    Not sure why the bad reviews. We had great service and the food was fantastic!! I would recommend this place all day long.

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    Osteria Da Fortunata - Pasta

    Osteria Da Fortunata

    4.0(1.3k reviews)
    2.1 kmCentro Storico
    €€

    Very small and quaint with outdoor seating. This was our last meal in Rome and would be up there…read morewith one of the best meals we had. We ordered the oxtail pasta dish and the bolognese. Please please please do yourself a favor and order the oxtail pasta (not sure of the name on the menu) but it was delicious. It was also served with an abundance of oxtail. They did not skimp on the portion size. All of their pasta is fresh made and rolled in the restaurant. We also fell in love with the orange soda that was served. We have been on the hunt for it since our return.

    Very Disappointing Experience - Osteria da Fortunata, Pantheon Location…read more We have visited Rome several times and have eaten at Osteria da Fortunata della Cancelleria on Via della Cancelleria. During our previous visits, we had excellent experiences with both the food and the customer service, which is why tonight's experience was especially disappointing. We ordered the carbonara and spaghetti, and unfortunately, the pasta was undercooked, very chewy, and cold. It was not at all the quality we had experienced during our previous visits. When we asked the waiter to take the carbonara back because it was not edible, his attitude was extremely disappointing. Rather than offering to replace the dish or addressing our concern professionally, he told us that the manager had approved it and that we could simply take the food home. What made the experience even worse was the atmosphere of this location. The restaurant felt more like a factory than an authentic Italian dining experience. We noticed the staff using walkie-talkies to communicate with the host, and as soon as customers left their tables, the waiter would communicate with the host to immediately send new customers in to fill the space. It gave us the impression that the priority was turning tables over as quickly as possible rather than providing guests with a pleasant dining experience. The constant rush was noticeable and took away from what should have been an enjoyable meal in Rome. It is very unfortunate because we have visited Osteria da Fortunata several times in the past and genuinely enjoyed both the food and the service. Tonight, however, the cold and poorly cooked pasta, the attitude of the waiter, and the rushed, factory-like atmosphere made this a very disappointing experience.

    Photos
    Osteria Da Fortunata - Inside

    Inside

    Osteria Da Fortunata - Oxtails pasta dish

    Oxtails pasta dish

    Osteria Da Fortunata

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    44 Osteria Quarantaquattro - Per domenica di Pasqua siamo aperti dalle 12:00 alle 23:00 un buon bicchiere di vino con i piatti tradizionali della cucina italiana.

    44 Osteria Quarantaquattro

    4.5(506 reviews)
    0.8 kmTermini
    €€€

    My family had the pleasure of dining at 44 Osteria during the summer of 2023, and it was hands down…read moremy favorite meal in Rome. Everything about the experience was superb--from the attentive and friendly service to the exceptional quality of the food. The prices were very reasonable, especially for the level of excellence provided. Pastas were a real standout. Tiramisu was amazing. If we had stayed in Rome longer, we would have definitely gone back. I highly recommend 44 Osteria to anybody who loves food that is visiting the city!

    Service was highly attentive and profoundly engaged…read more Mood was pleasant with dim lighting and music was pleasant. Could hear and be heard. The bread basket was delicious served warm with amazing crust. The pasta was a tad undercooked but was the best tasting sauce ever. The melon sauce entirely new and never seen of heard of before. They took "summer melon" which I was told was cantaloupe. It was cut into 1/8 inch teeny tiny cubes and simmered for a long time until very soft and the sweetness a little washed out. It was sooo good. The braised beef was cooked to perfection, the sauce was delectable and the sides were great. The mozzarella and tomato was amazing too. Perfectly seasoned and the tomatoes were conscientiously sliced. 1000% suggest this restaurant

    Photos
    44 Osteria Quarantaquattro - Our restauran inside

    Our restauran inside

    44 Osteria Quarantaquattro - Tipico carciofo alla giudia, carciofi romani d'eccellenza

    Tipico carciofo alla giudia, carciofi romani d'eccellenza

    44 Osteria Quarantaquattro - Il nostro mini tiramisù caldo freddo, provatelo è la giusta quantità per chiudere il pasto e per la sua bontà ne sarete sorpresi.

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    Il nostro mini tiramisù caldo freddo, provatelo è la giusta quantità per chiudere il pasto e per la sua bontà ne sarete sorpresi.

    Le Tavernelle - Lobster pasta

    Le Tavernelle

    4.5(171 reviews)
    0.6 kmMonti
    €€

    The service here is so amazing and quick! The atmosphere of this restaurant is very clean,…read morewelcoming, and comfortable. Food is literally so delicious and every single meal I had was unreal. Totally recommend this restaurant!

    Our first meal in Rome was here, and I'm so glad it was here. We arrived on Christmas Eve and…read morewanted a good meal. Our hotel manager had suggested another restaurant, but I was apprehensive to try, but did later, more on that restaurant review in it's own post. I rather did what I should have done throughout the trip to, which is to search google for local reviews. This tactic I found to be much better than to trust American reviews for restaurants to visit from Youtube or even here, just because the American touristy taste tends to favor bland or Olive Garden style pseudo Italian. The real Italian taste is much different and something one needs to develop. I was familiar with European Italian food, as I had said before in other reviews that Mexico has better Italian food outside of Italy. Additionally, the good restaurants here in Italy do not open before 7 PM. If it does or if someone that looks foreign to Italy is outside trying to lure you in, it's a tourist restaurant with iffy flavor. At this restaurant my husband had the Lobster pasta and I had the spinach/ricotta ravioli, and we both were beyond satisfied. We also had the artichoke as an appetizer, and trusted the waiter with his suggestion for a bottle of wine. He must have been some genius because the wine went well with our meal. The ambience was cozy and very family oriented, however, the rain outside made it romantic for us. Another key point for this restaurant and it traditional flare was that they brought out the olive oil and red vinegar for our salad and of course olive oil for our wonderful home-made bread. I'm so glad we chose this place for those of us Americans who understand culinary cuisine.

    Photos
    Le Tavernelle - Inside dining area

    Inside dining area

    Le Tavernelle - Squid and seabass

    Squid and seabass

    Le Tavernelle - Interior restaurant

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    Interior restaurant

    Da Enzo al 29 - Amatriciana @ Da Enzo, Roma, Italy

    Da Enzo al 29

    4.4(538 reviews)
    2.0 kmTrastevere
    €€

    Picture this... tiny restaurant in the small streets of Trastevere. You get there at 6 because you…read moreheard there's going to be a line ahead of when they open at 630 and they don't take reservations. You get in line and get a couple of drinks while you wait... delicious. Then 630 comes around and you get sat and eat one of the best, freshest, pasta meals of your life. And to top it all off fresh raspberries in mascarpone ? ! To die for. The vibes were perfect, the food was perfect, and the folks there were so friendly. If you're in Rome you must for.

    A friend who had been to Da Enzo's told us the line was worth it and the pasta unforgettable…read more We arrived just after opening and were first in line, even though every table was already full. By the time we were seated, dozens of people were waiting behind us. We sipped an Aperol spritz and lemonade while we waited, chatting with fellow diners who raved about the restaurant. On a sweltering day, our kids were starting to struggle in the heat when the owner came outside and gave them mini pizzas breads. It was a thoughtful gesture that immediately made us feel welcome. Once seated, we ordered burrata, cacio e pepe, amatriciana pasta, pork chops, and fried artichokes. Everything was excellent, but the amatriciana was the standout--rich, savory, and unforgettable. The cacio e pepe was silky, the burrata fresh and creamy, the pork chops juicy, and the fried artichokes perfectly crisp. There's a reason people line up for Da Enzo. The food is exceptional, the atmosphere lively, and the hospitality remarkable. Without question, this was our best meal in Rome and one of our most memorable restaurant experiences.

    Photos
    Da Enzo al 29
    Da Enzo al 29 - Cacio e pepe

    Cacio e pepe

    Da Enzo al 29 - Special of the day

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    Special of the day

    Al Forno della Soffitta

    Al Forno della Soffitta

    4.6(306 reviews)
    1.1 kmTermini
    €€

    It was a positive Yelp review that lured us to choose this restaurant for our first night meal…read moreafter traveling from USA. So, I felt that I owed a review of my own in appreciation. Being new to Rome, and having walked 20k steps on our first day, there are an abundance of options a for dining. We wanted something classically Rome nearby to our hotel. The Yelp review of this restaurant was sufficiently positive to entice us. Being American, we appreciate the earlier-than-customary dining options. We arrived at 6pm without a reservation. We were seated immediately. The restaurant is intimate and very well staffed. The wood fire oven is front-and-center and the fresh mozzarella is prominent in display. We ordered a bottle of wine ... all options are very fairly priced. This is nice. We started with a Greek salad to share. It was unlike any American Greek salad ... and a really delight. It is early June but the tomatoes and peppers were ripe and crisp and really fresh. My wife ordered the Marguerite pizza; I opted for the Gorgonzola pizza (the effusive review on Yelp was compelling). Both were solid. We appreciate the thin crust and the crisp edged. The center of both, however, was doughy and somewhat undercooked. Looking around ... the restaurant was over 50% full even at this early hour. Most were Americans. We saw a good number of diners with pasta dishes ... and none were left unfinished. Sadly, we don't have any comparisons to weigh (yet). So, I cannot affirm any "best of" citations, it this is certainly a solid trattoria/pizzeria. The staff are attentive and the food served hot and fresh.

    Super pizza place with a lot of other great stuff on the menu…read more I looked with envy at the other tables who were enjoying spectacular plates of spaghetti with mussels. * * * That said, my pizza was a grand slam home run. Many of their pizzas are quite elaborate With all sorts of exotic ingredients. I went super simple. Gorgonzola. Mozzarella. That's it. Just enough Mozzarella to cut the Gorgonzola and make for a good melt. * * * If you have never had a gorgonzola pizza, you have never lived. Just sayin'. * * * P.S. My lovely wife got a Norwegian salmon pizza. The Norwegian salmon was stacked up high on her pizza As if she was in the World Series of Poker and she was a big winner. I have never seen so much salmon on one plate. After our meal, I made a discreet phone call to the Norwegian embassy in Rome asking them if they still had any salmon left. The woman at the embassy assured me the Norwegian salmon supply was fine. That surprises me given all the salmon that was on my wife's pizza.

    Photos
    Al Forno della Soffitta - Pizza oven

    Pizza oven

    Al Forno della Soffitta - Pizza

    Pizza

    Al Forno della Soffitta - Taken 3/23/2025

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    Taken 3/23/2025

    La Matriciana dal 1870 - italian - Updated August 2026

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