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    Danish Sourdough Baker

    5.0 (1 review)

    Danish Sourdough Baker Photos

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    5 months ago

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    Gino's Brick Oven Pizza - Breakfast Pizza. Eggs were raw, which I didn't care for. But I loved the Burrata!

    Gino's Brick Oven Pizza

    4.3(25 reviews)
    56.1 kmMakati City
    ₱₱₱

    We were craving pizza and decided to take a Grab ride to Gino's Brick Oven Pizza from our…read morehotel--about a 15-minute drive, and it was absolutely worth it! As soon as we arrived, a friendly staff member opened the door for us, greeted us warmly, and let us choose where we'd like to sit. The restaurant itself is on the smaller side, but it's cozy, inviting, and has a great atmosphere. We ordered the Salami Pizza and Meatball Spaghetti. I remembered to take a photo of the pizza, but completely forgot to snap a picture of the spaghetti because we were so hungry and excited to dig in--LOL! The food was absolutely delicious. The highlight for me was their special Gino's Spicy Honey that they recommend drizzling over the pizza. I had never heard of or tried spicy honey on pizza before, but wow--it was amazing! The sweet and spicy flavor paired perfectly with the pizza and created a combination I'll definitely be craving again. Great food, friendly service, and a wonderful dining experience. We'll definitely be back the next time we're in Makati!

    quick stop at Gino's Brick Oven Pizza solid brick oven pie. nice char, good chew, quality toppings…read more burrata is a must, super creamy and fresh. small, chill spot in salcedo. service was friendly. a bit soft in the center but that's brick oven life. would come back.

    Photos
    Gino's Brick Oven Pizza - Calibrese salad with fresh mozzarella

    Calibrese salad with fresh mozzarella

    Gino's Brick Oven Pizza - Margarita, pizza with homemade sausage and prosciutto

    Margarita, pizza with homemade sausage and prosciutto

    Gino's Brick Oven Pizza

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    Crust Brick Oven Pizza - What a view!

    Crust Brick Oven Pizza

    2.5(2 reviews)
    5.5 km

    Not a lot of people wander down this side of Batangas City as a destination -- it's often just the…read moreway farther down to Nasugbu to other, more well-known places. So when business took me to that side, i explored the nearby places and found Crust in Sandari, Batulao, which offers Neapolitan-style brick oven pizza. Not one to resist good pizza, i stopped by to check it out. It was a charming little place with tasteful brick interiors and naked bulb lights, which always appeals to me. I ordered the 5-cheese pizza, predictably. Hah. Anyway, the pizza was good enough, although i'd have to say there was not nearly enough cheese as you would expect from a 5-cheese one. Also, the kesong puti (white cheese) was baked in to the pizza, instead of just being added on top, which made it lose its flavor. The crust was quite good, though, which is fortunate given the establishment's name. :) Mix the chili flakes with the crisp garlic bits they have on the table with some tabasco and the resulting paste makes a good dip for the crust. PS. They have a beautiful koi pond outside, and for Php 20 you can purchase fish food for them :)

    Nice place, nice garden and amazingly enough, real parking! albeit with one of those micro manager…read moreguards guiding your every move . The resto was clean but smaller than some of the advertising billboards we saw. Most of what we wanted was, 'not available sir'... we we finally got the order straight it took like 30 minutes, super slow. Really slow. Taste was so so. Why not use some of the fresh herbs and vegetables growing in the region? Make a salad. Respect goes to anyone opening a restaurant but if your going to do it, why not follow thru with the entire menu and a trained staff? Finally the pitch, sandari staff around the resto wants you to buy a house and lot. Now.

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    Crust Brick Oven Pizza - Koi!

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    Koi!

    Danish Sourdough Baker - pizza - Updated July 2026

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