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    Danish Sourdough Baker

    5.0 (1 review)

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    3 months ago

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    Carlo's Pizza

    Carlo's Pizza

    3.2(5 reviews)
    14.9 km
    ₱₱₱

    Not bad but not great. They don't use a wood fire stove so you don't get that awesome char that…read moremakes a pizza memorable. Prices are on the higher side but you're in Tagaytay and everything's expensive. If you are a fan of thin crust pizzas, give this spot a try.

    We were in Tagaytay and it was noon. We were staying in a Bed & Breakfast place and we wanted to…read morehave Lunch. So we headed out to the nearest food place and we found One Destination. This place was like a plaza of some of the good ones in Tagaytay. So we ordered one of Carlo's Pizza. We wanted the Quatro Formaggi, which is Italian for Four Cheese and the Abruzzi, which is a region in Italy. We also ordered Potato Wedges with cheese and bacon plus a mushroom soup. What I loved the most about our meal was the Quatro Formaggi. It was indeed a blend of four premium cheese. Not only that, it was also packed with the right seasonings and herbs. A bite into the pizza did not taste like four different cheese flavors and seasonings. A bite of Their Quatro Formaggi was a different taste in itself. The mix of the ingredients contributed to a different experience; a very tasty one. Definitely one of the best pizzas I have tried. The mushroom soup also made me happy. It was creamy and had the right mix of flavors. The Abruzzi on the other hand, I found okay. The meat on the pizza was alright but personally, I would have preferred a more balanced pizza: one that has the right amount of meat and veggies in it. I guess the pizza lacked a certain texture and taste that the veggies give. The Potato wedges were standard. There were bacon bits and cheese that tasted like this commercially produced cheese spread. Aside from all the food. Carlo's Pizza in Tagaytay also hasa nice view overlooking The Taal Lake and Taal Volcano. I wouldn't mind enjoying my delicious pizza with a view of nature's creation to go with it, not to mention the history behind it. (If you have a knack for history or just want to find out about the lake and volcano, just ask anyone from Tagaytay.) Carlo's Pizza already has a lots of branches in the Metro. I will definitely remember this place for their Pizza. I also want to come back and try their other pizzas and pastas that look really good.

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    Carlo's Pizza - Overlooking Taal Volcano

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    Overlooking Taal Volcano

    Crust Brick Oven Pizza - What a view!

    Crust Brick Oven Pizza

    2.5(2 reviews)
    5.5 km

    Not a lot of people wander down this side of Batangas City as a destination -- it's often just the…read moreway farther down to Nasugbu to other, more well-known places. So when business took me to that side, i explored the nearby places and found Crust in Sandari, Batulao, which offers Neapolitan-style brick oven pizza. Not one to resist good pizza, i stopped by to check it out. It was a charming little place with tasteful brick interiors and naked bulb lights, which always appeals to me. I ordered the 5-cheese pizza, predictably. Hah. Anyway, the pizza was good enough, although i'd have to say there was not nearly enough cheese as you would expect from a 5-cheese one. Also, the kesong puti (white cheese) was baked in to the pizza, instead of just being added on top, which made it lose its flavor. The crust was quite good, though, which is fortunate given the establishment's name. :) Mix the chili flakes with the crisp garlic bits they have on the table with some tabasco and the resulting paste makes a good dip for the crust. PS. They have a beautiful koi pond outside, and for Php 20 you can purchase fish food for them :)

    Nice place, nice garden and amazingly enough, real parking! albeit with one of those micro manager…read moreguards guiding your every move . The resto was clean but smaller than some of the advertising billboards we saw. Most of what we wanted was, 'not available sir'... we we finally got the order straight it took like 30 minutes, super slow. Really slow. Taste was so so. Why not use some of the fresh herbs and vegetables growing in the region? Make a salad. Respect goes to anyone opening a restaurant but if your going to do it, why not follow thru with the entire menu and a trained staff? Finally the pitch, sandari staff around the resto wants you to buy a house and lot. Now.

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    Crust Brick Oven Pizza - Koi!

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    Koi!

    Danish Sourdough Baker - pizza - Updated June 2026

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