Very good service friendly and courteous. The food is always fresh and hot. Quiet and clean.read more

Almost missed this place, and that would have been unfortunate for me. Annie Mae's is worth the…read moredrive from wherever you are! Menu is just a chalkboard with whatever they decide to cook that day. I ordered the special of fried shrimp, fries, salad, roll, and a slice of cake. Worth every penny/calorie. Really nice atmosphere, especially sitting outside over looking the Bayou. Drive over to Franklin and eat at this gem of a place!

Service was hospitable and very quick! I got the fried chicken and seafood fettuccine...definitely…read morea must!

I've been eating here for over 50 years. The foods are basic coastal Cajun, Southern home, w/ a…read morebit of Creole +/or New Orleans Sicilian genres. Try the shrimp gumbo! Lately not open Sundays. Never a bad meal or bad value. Plenty off street parking. Clean restrooms, but take a couple napkins with you. Separate full bar. Well worth the 5" detour, & the drive through Franklin is nice & pretty. Rick

One of the only few restaurants in the are. The food is good and service is fine as well. I like…read moretheir seafood platters.

We went to the Oil Rig Museum (which was awesome) and our guide recommended we get lunch here…read more What amazing food! We had the gumbo, étouffée, sweet potato pie and bread pudding. Everything was incredible, but I think our favorite part was talking to Rita Mae's son. He was awesome. Our best food spot so far on our trip down south!

It was a unique experience. It seems like a community staple where everyone is a friend. It was a…read morehouse with a few tables in some rooms. The food was fine, but felt it was overpriced for what we got. The blackberry cobbler was a generous portion and super yummy.

We found Parrain's Seafood while searching for authentic Louisiana food and a good po'boy/seafood…read morespot before making our drive back home to Houston. We were in Baton Rouge helping our grandson move into his dorm as an incoming freshman at LSU, and Parrain's kept coming up in our searches and reviews. We decided to give it a try, and I'm SO glad we did! We visited on a Sunday afternoon around 2:30 p.m., and when I tell you EVERYBODY and their family was there... I mean everybody! The parking lot was packed. There is plenty of parking, but there were so many people that we still had to hunt for a spot. Thankfully, we found one under a shade tree because it was HOT! When we walked up, we fully expected a long wait. There is plenty of outdoor seating for people waiting, and I also noticed they have both steps and an accessibility ramp leading to the entrance. My daughter and I sat down while my husband stood in line to put our name on the list. About five minutes later, he was waving for us to come inside! Apparently, many of the people waiting were large groups and families coming from church, but since there were only three of us, they were able to seat us almost immediately. HUGE plus! Once inside, it was BUSY, BUSY, BUSY. It took our server a little while to initially get to us, but considering how packed the restaurant was, it really wasn't bad at all. Our waitress was very nice, and I was actually impressed with how quickly our food came out. Now let's talk about the FOOD!! We first ordered the onion rings for an appetizer... super delicious I ordered the fried shrimp platter, and those shrimp were fried to PERFECTION! Crispy, flavorful, and absolutely delicious. The meal also came with salad, fries, hush puppies, and a side. The hush puppies were SO GOOD! They are shaped almost like little donut holes... crispy on the outside and soft and savory on the inside. Delicious! For my side, I chose the fresh green beans instead of the dirty rice. Unfortunately, those were the one thing I didn't enjoy. They didn't have much flavor to me and seemed a little undercooked. Next time, I'll definitely choose another side. My husband ordered the fried catfish platter with dirty rice, coleslaw, and fries, and he loved everything. I tasted his coleslaw, and OH MY GOODNESS! Get the coleslaw! It was different from any coleslaw I've had before. It has whole peanuts in it, which sounds unusual, but somehow it WORKS! The peanuts add this wonderful crunch and flavor. It was SO good. And the French fries!! I've never seen fries cut this way before. They're almost shaped like little Scoop Fritos, with a crispy outside and soft potato inside. So unique and really good! My daughter ordered the catfish strips and fries from the kids' menu. These weren't processed little nuggets... they were actual pieces of catfish cut into strips, and she really enjoyed them. She also ordered the crab fingers, and those were another 10/10! They were incredibly well-seasoned with a little spice and tons of flavor. I tasted one and wanted MORE! I'm watching my sodium intake, so I behaved myself, but they were absolutely delicious. Overall, Parrain's was a 10/10 for us. The only thing I wouldn't personally order again would be the green beans. Everything else, from the shrimp and catfish to those amazing hush puppies, unique fries, crab fingers, and especially that coleslaw, was DELICIOUS. Yes, it was crowded and lively, but we still received really good service and didn't have to wait nearly as long as we expected. With our grandson now attending LSU, we'll be making plenty of trips back to Baton Rouge, and Parrain's has officially made our list of places we will be visiting again!

Went for a lunch meeting and had the Catfish Perdu…read more In my humble opinion, this is one of the most pre-eminent Cajun seafood restaurants in Baton Rouge. They are WELL known for their chargrilled oysters and have a great happy hour. Their Andouille Crusted Fresh Fish is one of the best bites in Baton Rouge hands down. Their parking lot situation is a mess; WAY too small, and the entrance is close to another business' entrance which can be confusing. Great service, little loud though. It's a small complaint, but restaurants that let used drink glasses pile up on the table is a little annoying.

I dream about this place. No seriously. I live 4 hours away and will take a vacation to visit. I…read morehave never been disappointed by the food. The wait can be frustrating at times, but the last time I got a reservation and they had it ready for us when we showed up. There is a casual vibe, but the food is its own kinda luxury.

What a fun place!! Lively. Clean,friendly, good drinks and lots of food choices…read more Parking was easy and walking in you get the option of inside or outside seating. Raw oysters were plump and clean. Shrimp Romanesco was over crispy lettuce. Crawfish etouffee topped with fried tails. Needed a touch more of heat!! Shrimp and scallop fettuccine was amazing! Creamy and perfectly cooked. Keep room for bread pudding!!!

Food is always cooked to order. Service is sometimes rough when they get busy. But its good…read more Ambiance well the chairs and tables need attention,seat cushions need cleaning. The tables are wobbly or un leveled.

I did not like the batter of their fish. Give you a-lot. This was not what I was looking for in…read moreseafood. i would not return. But others may love it

Flew in from San Diego, and this was my first stop…read more I ordered takeout this time around, although dining in here is always a great experience too. The place is super cute with a fun atmosphere. * Shrimp Po'Boy: packed with shrimp. HUGE so order a half. I loved that the shrimp aren't heavily battered or overly fried. Easily one of the best po'boys I've had. * Shrimp Gumbo: absolutely delicious with a dark roux and great flavor. Overall, an awesome spot for authentic Louisiana comfort food.

This is one of our go-to's in South Louisiana and we always bring friends here when we can. The…read moresalads are big, fresh and wonderfully topped with crawfish or shrimp. The plate lunches are delicious and the po-boys are always an enticing option. Service is prompt, the dining room is comfortable and it features that beloved bad taxidermy. We always arrive hungry and leave happy.

Our server, Kate, was outstanding. She was friendly, attentive, and gave us excellent…read morerecommendations. She suggested the pork chop, and it ended up being the star of the meal. The pork chop was cooked perfectly. It was juicy, incredibly tender, and honestly tender enough to cut with a fork. It had a great char from the grill that added so much flavor, and the pickled peppers on top cut through the richness of the pork perfectly. The dirty rice underneath reminded me of my mom's rice dressing and soaked up all the juices from the chop. It was one of the best pork chop dishes I've had. My wife ordered the smoke fried chicken, and it was also excellent. The crust was crispy while the chicken stayed juicy and flavorful. The sweet potato biscuits were light and delicious, and the pepper honey tied everything together nicely. For my taste, it leaned just a little on the sweet side, but it was still a very enjoyable dish. My daughter ordered the Social Cheeseburger with just meat and cheese. She loved it, and I was impressed too. Even with such a simple order, the burger was juicy, well seasoned, and served on a fantastic bun. She and my wife both could not stop talking about the hand cut fries. They were crispy, perfectly seasoned, and some of the best fries we've had in a while. From the food to the service, everything exceeded our expectations. We left very impressed and will definitely make a point to stop here whenever we are in the Lafayette area.

This is one of my Wife and I's top 5 favorite places in Louisiana…read more Their menu as far as apps and main dishes go can fluctuate. More specifically their flatbreads and loaded fries, which I do not currently see on their website. Most of the time they have loaded fries which in the past have consisted of gravies and sauces. One preparation we ordered came with pickled okra. The fried green tomatoes are also very good, especially to start with or share. As far as main dishes go we have tried the following: All Hail Caesar (Flatbread) Spicy Chicken Sandwich Smoke Fried Chicken-N-Biscuits Social Cheeseburger The Mac n Cheese is a must get as a side in my opinion. One of the first times we visited they had carrot cake as a dessert, we still talk about that carrot cake today. If you are a sweet tea lover this place has a twist which I love. Their sweet contains brown sugar and mint, get it, try it, it's delicious.