Fantastic pizza with the famous BarStool crunch! Finally…read moremade here after Dave's 8.4 rating in 2023! Will be back!

Finally got to try the famous Joanie's, and it was so worth it! I got lucky and was able to get the…read morelast pie of the day (at 6pm). I would recommend calling ahead to make sure/order ahead. The buffalo chicken pizza was amazing! Good flavor chicken and ranch drizzle, definitely lived up to the hype!

Seating area was beautiful! We were able to look over the lake while we ate, elevating our…read moreexperience. Service was a little slow, but it was a busy afternoon so it was understandable. My table ordered a burger, a buffalo chicken pizza, a chicken bacon ranch salad, and a Greek salad. The pizza was very salty and hard to finish while the chicken bacon ranch salad was bland and nothing to rave about. The Greek salad was solid, good dressing! I wish it came with a slightly bigger piece of chicken. Overall, good place to grab a bite if you're in the area and don't mind compromising a bit of quality for the view.

This cute little place has beautiful ambience with cute lights & beautiful views. The pesto pasta…read morewas so creamy, just Wow Great wine & pizzas too.

First time back since the fire. We had an amazing meal went for lunch for an early Mothers Day…read morelunch. Food was amazing I had Lasagna and my partner had meatballs and linguine. Dessert was awesome strawberry white chocolate cheesecake. The waitress Caitlin was amazing (not sure if that is the correct spelling) Will Definitely be back. Ambiance was great too.

I have to say that they have been closed for over a year but over the past 15 years we were…read moreregulars and today bought takeout for the first time since they closed down with the fire. The quality and the quantity has gone downhill and this was dinner portions. We will be sticking with Mama's in Dracut from here on. Oh and the bread was stale. That's the first time in over 15 years I've ever had stale bread here. I do not see how to reply to the business owners response so I'll put it here. We walked in and ordered Eggplant Parm and Chicken Verdiccio from the dinner menu and waited for it and walked out and brought it home. Again, we walked in and ordered at the register and paid and waited. I do not do reviews in order to get a refund. Thank you

First visit, quick stop for a slice during the heart of Saturday lunchtime. Unlike most shops,…read morethere's no display case from which to gauge quality. Me (over the counter): "You got slices?" Dude: "Yes." Me: "One pepperoni, please." Dude pulled an un-topped slice from below the counter, which is out of customer sight. As he raised it, I saw it was very long in the tooth. Dried out and so lacking in tomato sauce that it looked like they applied it the way a sophisticated woman applies perfume: spray it into the air and briskly walk through it to just get a bit of the essence. Another dude took the slice, applied pepperoni discs, and popped it into the oven. The nice part is that the pepperoni was shingled over the entire slice in overlapping fashion. I can't say it saved the slice, but it mitigated the dryness that the oven definitely couldn't eliminate. In fairness, I should say that the bottom of the slice had a nice oven flavor. But make no mistake, this was sustenance, not enjoyment. Old, dry sustenance.

I've been on the hunt for this type of slice for quite some time now, Portnoy style. Sure, it's…read moretucked away in a non-descript strip mall and if you didn't have the internet, maybe you would have no clue this was here like me until I went hunting for the highest rated pizza in the area, which certainly didn't disappoint. My kids love the park next to O'Connors hardware in the same plaza so I took them inside after two hours of hard play. Our hot slice order was out pretty quickly and we grabbed one of the many ample booths if you aren't doing takeout. Holy cannoli is this true Italian slice perfect, zero flop with the just right amount of sauce and excellent quality cheese. It reminded me of some of the best NY style pizza I had as a kid. Even the people were great, I said we had to rush home and couldn't wait for a second slice that my son wanted because I think he loved it too. Another customer inside offered his coming out of the oven so we happily took it off his hands and had another. The workers are all very friendly and accommodating. After not being able to stop thinking about it, a few days later I packed my entire family in the SUV and took the half hour round trip once again with everyone else who didn't get to experience it the first time. My score on the pizza was an 8.4 per the Barstool scale and my wife gave it an 8.2. We also added an eggplant parm sub and garden salad this time. The eggplant was so crispy and thin inside, plus they added all the extra toppings I love and asked for. I think my only question mark about the entire experience was, why is your bathroom blocked off by a wall of chips? Two sit down meals in a "pzzz-eria" that was just super, who needs fine dining when you have places like this?

Stopped in for dinner last night. 10 piece wings with Garlic Parm sauce and buffalo. Also some…read morehand cut fries and blue cheese. Great wings, big with a lot of meat on them. Still crunchy after the ride home. Generous sauce that was very tasty. The hand cut fries are real hand cut fries, not the fake "hand cut style" fries so many places offer. Great meal, I will be back. Eat here, you will not regret it. No pictures.... I was too hungry,.

Ordered pizza and some other things online, a while ago. Went to pick up, and voila. "Sorry we ran…read moreout of pizza dough" Excuse me? Ran out of pizza dough? Ruined the whole night, when I got home everyone was hangry and mad I didn't have pizza to eat, including me.

I picked up 3 pizzas with various toppings for a birthday party at my house. Everyone commented on…read morehow good the pizza was and asked where it came from. They especially loved the hamburg pizza. In addition to great pizza, the gentlemen behind the counter named Steve was incredibly friendly and easy going. I will certainly return again.

Food is always great, generous portions and the owner is awesome. Location is very easy to get toread more

I'm not from the North Shore but I had to try my first beef.. Buddy of mine suggested I get the…read morethree way and it was an experience. It was a Goliath of a sandwich a with roast beef, their sauce, mayo and cheese on a perfectly toasted onion roll. If this is the standard for most beef's then they set the bar pretty high. Chris is the man, he greeted me and we chatted and he gave Nick's a homey feeling for a first timer. Would recommend!

Delishious!! Filled with grilled seasoned chicken crutons dressing and lettuce. Will get again!read more

Excellent pizza, good size, price fair under today's prices. Crust char and crunch excellent…read more Pepperoni was perfect brand and not salty as I've experienced elsewhere. Pepperoni had a sweet or fresh taste ...,wings were good with the accompaniment of cooked onions . Beer nice and cold draft. Service excellent... Definitely a top notch pizza in the area. We were destined for Pizza Regina in North end and decided to try Max and Leo's ... this pizza is a better crust vs. Pizza Regina which is a softer chewy crust... Max and Leo's is now our Newton go to for pizza. They gave some interesting pizza options to try.

Tonight My Lady Stopped at Max and Leo's Chelmsford Ordered a Brooksy said not Dark Please Came Out…read moreand it was Black Ordered Another One Brought it Home not Black This Time But Chicken on Pizza was less than 1/8 Th of inch Thick 1 or 2 Pieces on each Slince Ranging in Size from a Penny and Large as a Nickel Very Thin Layer of Ricotta for 24 $$$$ last time there Dined In Ordered a L'OSCAR came to Table SAUSAUGE was Mostly Missing told waitress came out after a while with a Bowl of SAUSAUGE Wonderful way to Serve loyal Customer Want a Great Pizza drive to Regina Medford Delicious Larger Pizza and Plenty of Ingredients worth The Drive, The Sad Thing is Those Pizzas Passed through The Cook and and Wait Person.

Not horrible, but not quite how it should be. Crust was too thick, sauce a bit flat, service…read moredisinterested. None of these things would fly at the home base in Connecticut. Somebody from corporate needs to get them in line.

Perfectly firm and well done base and crust. All of the ingredients were high level, especially the…read moremushrooms The place looks like it is stuck in about 1987, but it makes it all the more delicious, somehow. They only take cash and you have to pick up. I highly recommend Louie's.

Very average diner type of establishment. I ordered the Focaccia pizza, one time, seeking novelty,…read morebut didn't really enjoy it. At another, I had pasta. There was more spaghetti than I could eat, with sauce poured on top, but only one meatball. Nevertheless, the pro bono garlic bread mostly made up for it.

The food looked a lot better than it tasted. Very bland. Need to use more seasonings or salt or…read moresomething. Just "ok" overall.