I tried this restaurant a year later and am happy to report it was just as good! I look forward to…read morecoming back again.

Visiting for a Monday lunch at around 1PM, we had no idea Horang would be that popular. At the…read moretime, the place was completely full and we were advised there would be a 30 minute wait for bar seating. We wandered over to the attached Horang Market, a little grocery store filled with Korean goods, to browse while waiting. In our case, we were lucky to be at the tail end of the lunch rush. It actually took only 15 minutes and we managed to get a table! Korean Fried Chicken, Yangyum Glaze, Half ($21) - A half order of the fried chicken consists of eight pieces. I thought going into the restaurant it would be only four pieces and was planning to order another dish as well, but thankfully I asked the waitress and she explained everything. As a surprise, we actually got nine pieces of chicken since two pieces had stuck together! The pieces are all boneless thighs, with the dark meat allowing the meat to remain juicy through the frying process. It's kept skin on, and the skin is rendered out excellently. They simply salt and pepper the skin, then dip into the batter. The fried coating is applied evenly, resulting in a consistent bite that remains somewhat crisp even through being dipped in the yangnyeom glaze. I'd say the crispness isn't as robust as other KFCs I've eaten, but it's still pleasing nonetheless. The sauce is of course the draw. It's extremely viscous, basically to the consistency of caramel due to the amount of sugar added. It's slightly funky with a faint heat that's barely felt in the mouth. The dish comes with one dipping sauce that isn't required at all given how flavorful the chicken is. We got the garlic aioli anyways, which is surprisingly strong in garlic flavor with the mayo completely eliminating the garlic pungency. It's actually much stronger than a toum that we had from a Middle-Eastern place the day before. (5/5) Charred Daeji Galbi Soban ($23) - This order comes with a variety of different banchan: Mandu - Two pieces. I'm not sure if these are made in house, but I'm leaning towards these being commercial. They have very uniformly thin wrappers housing a mix of savory and very salty ground pork, mushrooms, and vermicelli noodles. The wrappers are dried out and kind of leathery in chew. They are served in a sauce that I think is a combination of vinegar, soy sauce, and sugar, making it sweet, tangy, savory, and salty. I think they precook these and let them sit in an open warmer, which explains why they are so dry. Japchae - The japchae is very salty like too much soy sauce was added, yet also feels very dry and missing the fragrant and oily sesame sheen. The noodles feel undercooked in some portions, being very firm, different from the bouncy texture I normally associate with sweet potato noodles. This isn't a very good japchae. Napa Denjang Soup - Includes napa and tofu. Pretty standard miso taste, not particularly strong or funky. Prawn Twigim - Two pieces. Tender, sweet shrimp, covered with tempura batter and fried. This gives a light crisp coating. They add the same soy/vinegar dipping sauce on the bottom of the serving container, soggifying the ends of the tempura a bit. Kimbap - Two pieces. They are filled with plenty of chopped carrot, a piece of pickled daikon, some avocado and tofu skin in rice and seaweed. Simple, but fresh and tasty. Salad - Greens in a very sweet and citrusy dressing. Lightly dressed, no dressing pools on the bottom. The main dish includes perfectly cooked medium grain rice with great texture and mouthfeel. On top, they have a couple pieces of charred galbi with a thick sweet sauce glazed on top. The taste of the char actually penetrates into the rice, creating a flavorful bite. The galbi is fatty, tender, not too chewy and generally tastes quite nice especially due to the glaze. (3/5) I really enjoyed the Korean fried chicken served at Horang. For the Charred Daeji Galbi Soban, while the main dish was good, I found the banchan to only be subpar to average. Then again, I wasn't expecting to find good Korean food in Nanaimo in the first place, so it was still a pleasant surprise. Washrooms - Three rooms, one for men, one for women, last one accessible.

Nandas has always been great to me, im currently having the gangsta sandwich which is my go to!…read moreWhether you call for pickup order or dine in, the service is always great! This has to be one of my favourite chicken sandwiches/chicken in nanaimo, with great portions! Always a 10/10 for me:) thank you nandas!!

Another recommended place from friends! We ordered only chicken, from saucy to fried to dry rub…read more.. they are known for their chicken wings, drumsticks! Beer available as well. 30 seats, street paid parking Forget the other Finger licking chicken.. try Nandas!

Nice quaint little place corner of JinglePot and Wakesiah. Had the shrimp rice pilaf.....was so…read moregood. Lots of shrimp and ample serving size. Good place to meet and talk over a meal. Service good..staff very friendly. Would recommend. Prices are very reasonable.. The only downside is limited street parking .

The service was fast and it had the nicest waiters and the vibe was outstanding. It also came with…read moresome free pickled radishes and the food was spicy and at the same time not spicy al as I the food was amazing and was confusing because it was a mix between Korean and Italian over all it was pretty good

Delicious and authentic food. We ordered a bunch of different dishes to try, the beef ribs are a…read moremust have! The dak gal bi and stir fried chicken noodles were also amazing.

After a day of catching clams and oysters, we stopped at this Korean place which was recommended by…read morea local. Good sized portions, fresh fish and tasty meats! I suggest Order many dishes to share! Service was good, they weren't expecting 12 more ppl for lunch LOL! Place seats about 20-30 ppl. Free parking out front.

Best sushi on Vancouver island. Possibly the best restaurant in Nanaimo. Definitely a must visit.read more

We were vacationing on Vancouver Island and came here for dinner when in Nanaimo. We had made…read morereservations a few weeks prior to our trip and I would highly recommend making a reservation if you plan on coming here. The restaurant was packed and the kitchen was hustling. There were so many beautiful and creative dishes passing by our table all night long; if I lived here, this would definitely become one of my regular places to go. The service was quick and friendly. The food was incredible; really fresh and presented beautifully. We had met up with a neighbour who had moved to the area and we ended up staying until the place closed. It was just a lovely evening overall. I would definitely recommend Nori for delicious Japanese cuisine but be sure to make a reservation!

My wife and I stopped in here on a whim. We were quite Surprised at the interesting menu with some…read moreKorean fused with North American style food and bubble tea. I had the Bulgogi Burger and she had the Bulgogi platter. Both were very good... maybe 7/10 compared to higher end Korean food. But prices were reasonable and food was interesting and tasted good. It was a cool Nanaimo winter day so we had the hot bubble tea and it was also good.