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    Saigon Kitchen

    4.7 (46 reviews)
    Open 11:30 am - 2:30 pm, 5:00 PM - 9:00 PM

    Order Saigon Kitchen Takeout or Delivery

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    an omelet and salad on a plate
    Kate C.

    I ordered a banh xeo and it was quite a disappointment. It was gigantic but was 80% bean sprouts with little sprinkles of chicken. The prawns were only placed on one half of the pancake leaving the other side empty. This is definitely not worth $19, considering a bowl of vermicelli with a lemon grass chicken and springroll costs less.

    Bonnie C.

    When my colleagues and I were first trying to decide where to go eat, we received high recommendations about Saigon Kitchen. I was surprised to see that they had a 5 star rating, and I knew I had to see for myself how good this place was. Oh. My. Goodness. I have not laughed this hard while interacting with staff at a restaurant in a very long time! The staff and chefs there were absolutely wonderful, not to mention funny and considerate. Customer Service: One of my colleagues had been peering into the kitchen to watch the chefs cook when one of them approached him and offered their chef hat to him and asked if he wanted to go back there -- and if he did, he'd have to cook. After some lighthearted bantering, the hat was returned, but what cracked us up was how observant the staff there was, as a few of the hosts and waiters approached my colleague and said "hi chef" to him. It was brilliant, to say the least. Food: we ordered the Seafood Caramel, Seafood Hot Pot, Vegetarian Salad Roll, and the Vegetarian Chow Mein. Everything was absolutely delicious! The peanut sauce that came with the salad roll contained meat products, and the waitress mentioned it to me so we were able to swap it out for a sweet plum sauce. I really appreciated that, as I would not have enjoyed getting sick. My colleagues who ordered seafood dishes both enjoyed their dinner. We definitely understand why Saigon Kitchen has a 5/5 star rating. Things to note: if you're from out of town and you're driving over, the street to turn onto from the highway is literally right after you cross the intersection, so heads up and don't be surprised if you miss it at first turn. The restaurant can get very busy, so if you know you'll be going there for dinner, I highly recommend you call in advance to book a reservation so you can be guaranteed a table -- many of their regulars do this. I'd definitely come back again!

    Beef stew, my go to at any Vietnamese restaurant.

    It was close to our hotel so we were able to walk which was a bonus. Lucky we had mapquest since it is tucked away. Friendly staff, the food was tasty and hot. We had beef roll, the beef stew and the chicken with caramel sauce.

    Jes W.

    Out for lunch with the husband, thought we should try Vietnamese. Friendly staff and good food! I also ordered a prawn hot and sour soup to go not pictured, too much food for two people.

    Pho with no tendon or tripe.

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    4 years ago

    Popular spot. Tables were all full. Traditional Vietnamese food. Went for Pho takeout and wasn't disappointed.

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    4 years ago

    Saigon kitchen has the best pho around nanaimo. Nice clear broth and authentic flavours.

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    8 years ago

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    8 years ago

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    8 years ago

    Had the pho here lots of times. Delicious and huge portion. My kids love the pho too. Good service.

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    6 years ago

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    6 years ago

    This is a beautiful little Vietnamese place. The food it is created my very lovely people and you'll never go wrong here

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    8 years ago

    Excellent yummy Vietnamese. Great service, this is a family favourite and not bad for the price

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    16 years ago

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    Horang - Flaming So Galbi

    Horang

    4.5(25 reviews)
    2.1 km

    Visiting for a Monday lunch at around 1PM, we had no idea Horang would be that popular. At the…read moretime, the place was completely full and we were advised there would be a 30 minute wait for bar seating. We wandered over to the attached Horang Market, a little grocery store filled with Korean goods, to browse while waiting. In our case, we were lucky to be at the tail end of the lunch rush. It actually took only 15 minutes and we managed to get a table! Korean Fried Chicken, Yangyum Glaze, Half ($21) - A half order of the fried chicken consists of eight pieces. I thought going into the restaurant it would be only four pieces and was planning to order another dish as well, but thankfully I asked the waitress and she explained everything. As a surprise, we actually got nine pieces of chicken since two pieces had stuck together! The pieces are all boneless thighs, with the dark meat allowing the meat to remain juicy through the frying process. It's kept skin on, and the skin is rendered out excellently. They simply salt and pepper the skin, then dip into the batter. The fried coating is applied evenly, resulting in a consistent bite that remains somewhat crisp even through being dipped in the yangnyeom glaze. I'd say the crispness isn't as robust as other KFCs I've eaten, but it's still pleasing nonetheless. The sauce is of course the draw. It's extremely viscous, basically to the consistency of caramel due to the amount of sugar added. It's slightly funky with a faint heat that's barely felt in the mouth. The dish comes with one dipping sauce that isn't required at all given how flavorful the chicken is. We got the garlic aioli anyways, which is surprisingly strong in garlic flavor with the mayo completely eliminating the garlic pungency. It's actually much stronger than a toum that we had from a Middle-Eastern place the day before. (5/5) Charred Daeji Galbi Soban ($23) - This order comes with a variety of different banchan: Mandu - Two pieces. I'm not sure if these are made in house, but I'm leaning towards these being commercial. They have very uniformly thin wrappers housing a mix of savory and very salty ground pork, mushrooms, and vermicelli noodles. The wrappers are dried out and kind of leathery in chew. They are served in a sauce that I think is a combination of vinegar, soy sauce, and sugar, making it sweet, tangy, savory, and salty. I think they precook these and let them sit in an open warmer, which explains why they are so dry. Japchae - The japchae is very salty like too much soy sauce was added, yet also feels very dry and missing the fragrant and oily sesame sheen. The noodles feel undercooked in some portions, being very firm, different from the bouncy texture I normally associate with sweet potato noodles. This isn't a very good japchae. Napa Denjang Soup - Includes napa and tofu. Pretty standard miso taste, not particularly strong or funky. Prawn Twigim - Two pieces. Tender, sweet shrimp, covered with tempura batter and fried. This gives a light crisp coating. They add the same soy/vinegar dipping sauce on the bottom of the serving container, soggifying the ends of the tempura a bit. Kimbap - Two pieces. They are filled with plenty of chopped carrot, a piece of pickled daikon, some avocado and tofu skin in rice and seaweed. Simple, but fresh and tasty. Salad - Greens in a very sweet and citrusy dressing. Lightly dressed, no dressing pools on the bottom. The main dish includes perfectly cooked medium grain rice with great texture and mouthfeel. On top, they have a couple pieces of charred galbi with a thick sweet sauce glazed on top. The taste of the char actually penetrates into the rice, creating a flavorful bite. The galbi is fatty, tender, not too chewy and generally tastes quite nice especially due to the glaze. (3/5) I really enjoyed the Korean fried chicken served at Horang. For the Charred Daeji Galbi Soban, while the main dish was good, I found the banchan to only be subpar to average. Then again, I wasn't expecting to find good Korean food in Nanaimo in the first place, so it was still a pleasant surprise. Washrooms - Three rooms, one for men, one for women, last one accessible.

    I tried this restaurant a year later and am happy to report it was just as good! I look forward to…read morecoming back again.

    Photos
    Horang - Japchae Noodle

    Japchae Noodle

    Horang - BBQ eel bibimbap

    BBQ eel bibimbap

    Horang - BBQ eel bibimbap

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    BBQ eel bibimbap

    Danpung Momiji 310 - Pork (front) and veggie (back) dumplings

    Danpung Momiji 310

    5.0(6 reviews)
    7.5 km

    The food is excellent, and they have to share meals which are a great price. It feels like a small…read morefamily run place and everyone is very friendly.

    This place was so good, we went two days in a row. I will keep saying it, Nanaimo... you have some…read moreof the best Korean food I have ever had. Another one of those Yelp finds, needed a place, didn't know where to go, this one was glaring at me, so I took my wife in tow and went. This one on the outside is odd, as it is attached to a motel, and yes.... the parking is on the motel side. The main door to the restaurant is also next to the motel, and when you come in it's got this newage wooden feel, and you know you are here. We saw many seasonal food pictures up of things that are not on the menu, yet for the first night we went for the menu and ordered a pork rib dish and also their steamed egg. When the banchan came, I knew we were in for a great meal. There is this mixed salad with some sort of bean sauce they use as salad sauce.... this dish alone was a solid win. All the banchan was good, and our server would come by and asked if we needed any more. When the ribs came they were on a hot plate, just sizzling away with the white onions under the meat just caramalizing hard waiting for you to get in there and eat everything. A few minutes later the steamed egg came in a stone bowl, and our server used a spoon to separate the sides of the egg from the bowl, the steam was intense, it was a cold night, this was exactly what we needed and wanted for a meal. There was a lot of food, and we had to pack most of it to go, and I thanked our server, and asked him if we were to come back.... what would you recommend, and he pointed to the chicken noodle soup they only do for winter.... you can guess what we ordered the following day... and yes we came back for lunch. The chicken noodle soup was amazingly deep, and it is cliche to say, but very homey, comforting, clean, hearty, it had it all.... we were as happy as we were the day before, and I can't wait to come back to Nanaimo and come back to this place. Also.. if you like popular Korean-pop music.. don't worry you'll listen to it on the loop as I think I heard APT three times!

    Photos
    Danpung Momiji 310
    Danpung Momiji 310 - So galbi

    So galbi

    Danpung Momiji 310

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    Noodlebox

    Noodlebox

    2.3(33 reviews)
    9.2 km
    $$

    I feel a bit conflicted about leaving a review for a single novelty dessert, but I specifically…read morecame here looking for this one-of-a-kind item! And I haven't seen many other people reviewing it either. So here's a review for others like me. If, like me, you were going to Nanaimo and decided to look up the Nanaimo Bar Trail, you may have seen that the Noodlebox here offers a "Nanaimo bar spring roll." What a cool idea, right? I absolutely had to try it, but we'd already had a big breakfast, so my sister and I popped in here for a quite bite just to try the dessert. And they very kindly gave us three of the spring rolls instead of two, which is a plus! Unfortunately, though, the spring roll tasted... basically nothing like a Nanaimo bar. And I know it's a spring roll and it's going to be different, but this was a spring roll filled with banana and a sprinkling of spices. The custard dip was nice and the portion size was good, but there was nothing chocolatey about it at all, and the overwhelming taste of banana made me wonder if they were just taking a banana dessert spring roll and calling it a Nanaimo bar spring roll. So, while this sounded cool on paper, I did end up feeling that, while it was tasty, it wasn't at all what I had been hoping for. Overall the Noodlebox location seems nice and the staff were friendly, so I can't fault them anything else. I do think I'll make a point to return here for lunch next time I'm in Nanaimo, just so I can give the rest of their food a genuine shot - but we were on a wild dessert quest, and sadly, this point on the list didn't really deliver.

    Service was good but the food was horrible, no flavour but oil and Medium spice was way too hot.read more

    Photos
    Noodlebox
    Noodlebox
    Noodlebox

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    Saigon Kitchen - vietnamese - Updated May 2026

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