Great service and you can't beat the quality of the meat. How many places can you get it straight…read morefrom the farm? Highly recommend.

Great meat, great prices, awesome family service! What more could you ask for?! Love this place!read more

Zeke gives Four Paws on his knucklebone... I'll have to…read moreclear space in the freezer for my next run, alot to choose from. Fresh cut is always best.

While I'm not crazy about Bourgeois Meat Market's andouille sausage, which I have found to be a bit…read moretough, I enjoy their regular smoked sausage, and I'm a huge fan of their Cajun Smoked Tasso. For the uninitiated: Tasso is fast-cured, seasoned, and smoked pork shoulder. It's used in stews and simmered foods, softening as it cooks, adding a delicious, unique flavor and bite that's typical of many Southern Louisiana (read: Cajun) dishes. Tasso's difficult to describe, but you'll know it when you taste it. I just received four 1-lb. packages of tasso, shipped from Bourgeois' smokehouse in Gray, LA via FedEx 2Day. The order arrived in good shape, and though the ice packs surrounding the meats had melted, the tasso was smoked (and so, fully-cooked) and it was vacuum-sealed. It went straight into my freezer, and it'll be fine. The cost to ship from Lafourche Parish to San Diego doubled the price of the product, from $7.24/lb to around $15, but I pay that much (or more) for quality steaks and seafood, here at home, and it was my choice to spend top-dollar for meat that I know, from experience, will make my gumbo, red beans, etc. taste better than I could otherwise make them. Kudos to the folks at Bourgeois Meat Market for offering a high-quality product, and for handling the purchase and shipping in a professional manner. I like visiting their shop when I'm in the area, but I LOVE that they don't make me get on a plane to eat what they're cookin'!

Fantastic array of sausages and meats…read more Boudin balls......phenomenal! Sweet heat sausage.....amazing! Chicken salad Hog head cheese Meat sticks Pepper Jack sausage Maple Cherry Sausage Blue Pepper Sausage And much much more......all amazing and freshly prepared. Service was impeccable and they were overly generous with samples. I've been around south Louisiana most of my life; this is the best specialty meat store I've ever been to, and I've been to quite a few all over. Thank You Bayou Boucherie

Wow. Just wow. It is amazing. Found it coming back from grand isle…read more I would recommend it for anyone to stop

Great food and great service, especially Corey was amazing! Would recommend to anyone!read more

If you're in New Orleans and have time for one sandwich, make it the Cubano at Cochon Butcher. It…read morewas, without question, the best Cubano I've ever had. The combination of perfectly smoked pork, savory ham, and melted Swiss cheese was incredible, but what truly set it apart was the banana pepper aioli paired with their signature cilantro-jalapeño pesto. The flavors were bold, balanced, and unforgettable. Served on fresh, crispy bolillo bread, every bite had the perfect combination of crunch, heat, and tender smoky goodness. The quality of the ingredients and attention to detail are obvious from the first bite. Cochon Butcher has earned its reputation, and after trying this sandwich, I completely understand why. Whether you're a local or just visiting New Orleans, this place deserves a spot at the top of your must-visit list. I'll definitely be back--and it will be hard to order anything other than that incredible Cubano. Say hi to Anthony, Zane Ciarra, their recommendations are on point! Cheers!

Best smoked bacon I've ever eaten, also the cajun beef sticks were great and nice to have with you…read moreif you're hunting all day. Friendly and helpful staff. Jim L.

A plate lunch was advertised but they do not have a daily lunch special. May try some meat at a…read moredifferent time but that day we were looking for lunch deals.

Best cracklins I've ever had- tinted red with paprika, maybe chili powder. Closest rival is…read moreprobably Bourgeois Meat Market in Thibodaux but those are quite dull. Remorse set in at about the hour mark...I couldn't turn around.

Had a deer processed here last winter and it was really good. Probably the best we have ever had…read more They have so many different recipes and flavors to choose from. They processed it while I spent a relaxing night in Grand Isle and I picked it up the next day! It was packaged in vacuum sealed bags and freezer ready. Just shot our first Doe of the season and will be dropping it off next week. Make sure you get some boudain and cracklins for the ride. Sooooooo Good!

Meat is delightful, purchased beef shanks , I can't go nowhere and find the quality of this…read moremeat...once you go to coxs , it's a must to go back...you will be more than pleased with your purchases..ONE HAPPY HEART..GOD BLESS, In JESUS NAME ...Going to get other choices of meats.. CAN'T WAIT TILl MORNING COMES TO GO.....

Been a Customer for over 60 years. The Family has made this a Neighborhood Friendly Butcher Shop…read morefrom the Market shop to the Truck that would drive around the area serving the community the Freshest and Best Prices with the Flair of the Cox Family for Years.

Great variety of foods and reasonable prices. Going to the West Bank is not as difficult as many…read moreliving on the east bank think it is. I would definitely give it a try. You'll not be sorry.

Fresh pita bread for less than $2 and many other Middle Eastern products; no long wait at the…read moreregister either.