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    Cochon Butcher

    4.5 (4.8k reviews)
    Open 11:00 am - 10:00 pm
    Updated over 3 months ago

    Cochon Butcher Photos

    Business Info

    COCHON BUTCHER ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Cochon Butcher

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    Reviews With Photos

    Cubano sandwich
    Tyler M.

    If you're in New Orleans and have time for one sandwich, make it the Cubano at Cochon Butcher. It was, without question, the best Cubano I've ever had. The combination of perfectly smoked pork, savory ham, and melted Swiss cheese was incredible, but what truly set it apart was the banana pepper aioli paired with their signature cilantro-jalapeño pesto. The flavors were bold, balanced, and unforgettable. Served on fresh, crispy bolillo bread, every bite had the perfect combination of crunch, heat, and tender smoky goodness. The quality of the ingredients and attention to detail are obvious from the first bite. Cochon Butcher has earned its reputation, and after trying this sandwich, I completely understand why. Whether you're a local or just visiting New Orleans, this place deserves a spot at the top of your must-visit list. I'll definitely be back--and it will be hard to order anything other than that incredible Cubano. Say hi to Anthony, Zane Ciarra, their recommendations are on point! Cheers!

    Daniel R.

    If you're wondering if Cochon Butcher is worth the hype, it absolutely is. It's totally clear why they are Michelin-recommended. We ordered the black-eyed pea chili and the muffuletta, and the sandwich completely stole the show. The bread was perfectly soft, and you can really taste the difference in quality with their in-house meats. The olive salad tied the whole thing together, complementing the rich, savory flavors perfectly. That being said, the space gets extremely crowded on busy days. It's tight enough that you'll likely have people bumping into your chair or brushing past you while you eat and walk through the dining room. The biggest downside was the service at the counter. The line to the cashiers was very disorganized. Instead of calling the next person in line, one cashier was pulling people up at random, which made the ordering process frustrating. Overall, the food is fantastic, but be prepared for chaotic crowds and a messy ordering system during peak hours.

    Hot sauce
    Maxwell L.

    Food: Got the Le Pig Mac, Fried Pork Chops (the daily special!), and Cajun Fried Ribs. Akin to the McDonald's special, the Pig Mac was exactly what the Big Mac should be. Juicy, thick, and opulent. The pork patties were softer and lighter than their beef counterpart but equally tasty. The Cajun fried ribs were the best part! Bite sized flavor blasts of Norlins! The fried pork chops were well executed and crispy complimented by the bed of beans and rice. Overall, a great meal! Service: Accommodating, efficient, and fast. Waters will be filled quickly and readily. Ambiance: Vibes of a casual eatery with a seat yourself style akin to a BBQ or taproom.

    Madonna M.

    I'll never get tired of this heaven sent spot. I make it a point to introduce everyone I know to Cochon Butcher, and even though I've reviewed it already, I'm updating my review because they continue to deserve the praise. Everything was disrespectfully delicious. Every bite had us questioning our life choices in the best way. By the end of the meal, we were all sleepy and completely defeated by how good the food was. The staff was on point, courteous, and polite. Our food came out hot, fast, and perfectly plated with consistency that never misses. My only small complaint is that the sweet potato habanero sauce isn't as thick as it used to be. I'm a little annoyed about that, but it still tastes exactly the same Cochon Butcher remains one of those must visit New Orleans spots that never disappoints. Great food, great service, and a place I'll always adore.

    Mac & cheese
    Rachel M.

    The place looks like a trendy butcher. Super cute and stylish. The staff at the counter and the wait service are all amazing. You order at the counter and then your waiter brings your food. B & B pickles were very good. The Cuban was also really good but I had something very spicy on the end which I was not prepared for. My fellow diner liked his muffuletta. We got potato salad and Cole slaw for sides and the potato salad was my favorite. My daughter got the Mac & cheese and is hard to please. Total bill was $92 which is a little pricy for lunch with no alcoholic beverages.

    Rashi T.

    Another gem in a city full of incredible food. After doing some research, this place came up on nearly every list of must-visit spots in New Orleans. It was definitely crowded when we arrived during lunch hour, but the experienced staff helped us find a table quickly, and we were able to enjoy our meal comfortably. We ordered the muffuletta -one of their specialties and something I was trying for the first time. It was a fantastic sandwich, and the portion size was generous. The cocktails were almost as good as the food, which says a lot. This place has earned its legendary reputation, and if you have the time, it's absolutely worth a stop.

    Bbq pork
    Ashlyn K.

    Street parking or walking. I've been to new orleans a bunch lately ive visited been here twice. There are always conventions or festivals going on so it can be busy and hard to find a seat. You find your own table inside or outside. Sides are separate order and price unless you order the special of the day amd it'll say what it comes with. 1st time ordered le pig. It was good, a little salty. But its not as tender as a beef burger. It was a nice change up. The pickles were good. We ordered some to go. ( take with you or they can ship to your house). The burger itself was filling to me. Rest of my party bbq pork and fish platter. Hush puppies were okay, they give so much. I could honestly do without it. Everyone was satisfied. 2nd visit ordered the porchetta . That was really good. Ordered a mac and cheese. It has breadcrumbs on top it comes in a small dish that i feel like is shareable. It wasn't bad actually ( ive had worse lol). One of the workers did really suggest it. I was willing to try it. It was edible, no cheese pull but also not just buttered noodles. Depending on my mood I might get it again. Porchetta and the leadership pig, I think the porchetta was better but both are great and filling.

    Julio H.

    While in town, I had to visit the other great spot for muffulettas. Here, these sandwiches are served warm, but more importantly, the meats are cured here. These meats make a great difference, as well as heating up these meats. But the goodness doesn't end there. This is a butcher shop and there is also a nice bar with draft beer with really great beer. I absolutely recommend a visit to the beer selection.

    Le Pig Mac
    Sydni R.

    Can't believe I never left a review for this place! I first visited back in 2019 because I had to try the Le Pig Mac, their twist on the classic but with pork, and it was absolutely delicious. Six and a half years later, I came back... and it was *still* just as delicious. Some things really do live up to the hype. There are actually two spots: Cochon Restaurant and Cochon Butcher, both are fantastic. Cochon Butcher has more of a casual, deli-style vibe where you can seat yourself if dining in or order at the counter for takeout. Perfect for a laid-back but seriously tasty meal. If you're heading to The Big Easy, do yourself a favor and add this to your must-visit list. You won't regret it.

    Fish
    Kyrsten S.

    The place was nice. You could tell they take pride and in their craft. The food was good, I got fish, they said it was the whole fish, but it was only half of the deboned fish. But it seasoned soooo well, I decided not to make a fuss. No sides come with the dinner, and they didn't have a basic salad. So if you aren't pescatarian, this isn't the place for you. My coworkers loved all of their food. And the drinks they were served. The hospitality was phenomenal !

    Boudin with muffaletta in the background
    Troy S.

    Wowser. The sandwiches are amazing. They have beer in a full bar and several other items as well. They do have some sidewalk seating. You order at the counter and your food is brought to you. You do have a server for any additional items, such as drinks. They were very attentive. I had the Cuban sandwich and it was fantastic. My wife had the muffaletta, which was also good, but mine was better. Everything on the menu looked great. You could smell the place from a block away. You can get it to go as well. I also got the Boudin as an appetizer which I totally didn't need because it was too much food. Also delicious.

    Bbq Pork Sandwich
    Angela Y.

    Friend had heard rave reviews of this place so we checked it out. I ended up getting the BBQ pork sandwich which is a pulled pork sandwich. Pretty good, but honestly nothing more special than any other pulled pork sandwich I've had at comparable restaurants. Gf got the Fried Louisiana shrimp which is similar to the shrimp found in po boys around town. Not bad, crispy outside with tender inside. Staff was friendly and welcoming. Otherwise, a good meal but nothing particularly stands out. I will say that we don't eat meat much but still, I felt like it was an average meal.

    Counter service
    Ann K.

    I love this place! One of my top places in New Orleans to eat. Beat Cubano sandwich I've EVER eaten. Seriously. Perfection. The muffaletta was highly recommended and delicious but that Cubano still has my heart. The seeet pickles hit the spot too. I'd order it to ship to Denver if I could. The ribs were amazing. Shrimp was great. Duck sliders were tasty. Hogwash was very special and I fell in love. I wish I could this meal every day. We came for lunch and got lucky with two seats in the back bar. The line was out the door for good reason. It cleared out by the time we left and we got to see the lard and boudin to go. Love the Star Wars touches. I cannot wait to come back and I recommend this place to anyone who asks about our Nola trip. Good stuff!

    Le Pig Mac

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    1 month ago

    Great food and great service, especially Corey was amazing! Would recommend to anyone!

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    8 days ago

    The staff was so warm and welcoming. Robby and Kay were especially great. Yummy food!

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    16 days ago

    Great spot for sandwiches and charcuterie. The sandwiches are excellent, the mac and cheese is a must get, and the staff is always friendly.

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    14 days ago

    The pork belly sandwich is always a must. Always consistent. They do a decent burger as well. Very good service.

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    Page 1 of 121

    Cochon Butcher Reviews in Other Languages

    Ask the Community - Cochon Butcher

    Is there an actual butcher shop here? Visiting from Seattle trying to find a place to get some nice ribeyes. Preferably not from Walmart?

    Hi there, We are an actual Butcher shop but we don’t consistently stock ribeyes.… 

    How is the parking situation?

    Street parking that didn't look bad.

    Will you be open Christmas day?

    We will not be. Thank you for your question!

    Yelp says no reservations. Is that true? If so, how difficult is it to get a 2-person table outside nowadays?

    Thank you for your question! We do not have reservations at Butcher-you can just walk right in. If there is a line, don't be scared! It moves really quickly and we will always find you a table, even if there is a small wait after ordering.… 

    Will you be open for in house dining yet, 10/24?

    We went a few weeks ago and they were open for dine in.

    Are they open currently 8/2/20?

    They are! With a dine in or curbside pick up

    Is their deer sausage has any pork product in it? My sister is allergic to pork

    I believe most of their items have some type of pork in it. I would def double check with them to see exactly which items contain exactly what.

    Is there gluten-free bread on the menu?

    Yes. They have several.

    Does the butcher shop open til closing? or does it close early?

    The butcher shop opens a little later than the restaurant, but closes at the same time daily. Usually 10pm or 11pm.

    Is Cochon Butcher wheelchair accessible?

    Yes

    Is there usually a long wait for a table?

    I was there two different days around noon. You order at the counter and then sit down. I never saw a wait for a table, but most of the tables were full both times. They also have seating at the bar.

    How would a 18mo do here?

    Just fine, it's a pretty casual restaurant and it's pretty loud, so a baby wouldn't distract too much from the atmosphere.

    Can we order for take out?

    Yes

    View All 16 Questions

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    Turkey And The Wolf

    Turkey And The Wolf

    4.4
    (1.1k reviews)
    1.1 mi
    $$

    Calling all Foodies with allergies!!!This place is amazing!! Brandon was able to make my food with…read moreno seasoning and truly customize the veggies and fries. Turkey and the Wolf are located inside of the Venetian and even if you are not staying here, it is well worth the side trip. Come hungry, leave happy.

    Turkey and the Wolf came highly recommended by a friend and it did not disappoint!…read more We arrived around 11:45am on Friday afternoon and there was no wait. However, I know wait times can be out the door so plan accordingly. We were dropped off by Uber, but in terms of parking, it's mainly street parking. Overall, the shop is pretty small. They have a handful of tables outside and more seating inside but it's not huge -- hence the longer lines. It's also quite eclectic with serving on plastic McDonald's plates and the music that was playing. We ordered: The ham sandwich, wedge salad, and a delicious pickle cocktail The ham sandwich had excellent flavor! I wish it had a but more ham on it, but overall the flavor was 10/10! The wedge salad had too much salad dressing. I LOVE blue cheese and blue cheese salad dressing but the lettuce to dressing ratio was off. Could have used less as I felt so much went to waste. The thick cut bacon on the salad was the exact salty touch it needed and the fresh dill was such a fresh touch. The pickle cocktail was delicious! I wish I would have ordered another one! It was slightly sweet, but also salty... SO good! Overall, I would highly recommend Turkey and the Wolf and totally stop by again if I were visiting New Orleans in the future.

    Photos
    Turkey And The Wolf
    Cabbage salad, this was a huge hit at our table.
    Cabbage salad, this was a huge hit at our table.
    Wedge salad- half portion. Just. Do. It.

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    Wedge salad- half portion. Just. Do. It.
    Killer Poboys

    Killer Poboys

    4.1
    (1.1k reviews)
    1.0 mi
    $$

    Visiting from PA over the 4th of July we stumbled onto Killer Poboys by accident while hanging out…read moreat Erin Rose, and what a surprise. After a couple of beers, we noticed the little po'boy counter tucked in the back and figured we'd give it a shot. Best decision of the day. The sandwich was packed with flavor, served fresh, and exactly what you want after spending some time at a great New Orleans dive bar. I love finding places like this, no hype, no gimmicks, just really good food hidden where you'd least expect it. If you're grabbing a drink at Erin Rose, do yourself a favor and don't leave without ordering a po'boy. You'll thank yourself later.

    The Poboy here is to die for!…read more Honestly I was a bit intimidated walking through here alone, going past a rowdy crowd of mainly older white Gen X men to end up in this hole of a wall to order through an even smaller hole in the wall service booth. The ordering experience was a bit gruff and rough around the edges, but from then on, everything went right. First, you can hang out in the bar area at Erin Rose (I swear the crowd was friendlier than they looked) and eat there if there's space. I highly recommend their Paradise Peach, which seems to be from a local brewery. The bright, peach flavor of the lager does well to wash down the sandwich in the summer heat. I went with an order of the Braised Beef Debris Poboy and this is hands down not just the best Poboy I've ever had in my life, but the best beef or steak any sandwich I've ever had in my life! I wolfed it down so quickly and have to say the pickled green bean and banana peppers with that spike of horseradish sauce really sent this Poboy soaring! The braised beef was absolutely perfect and tender, amazingly so! I can get a bit picky about beef because I hate it when it's tough or gristly or has too much fatty parts that won't melt down, but I didn't have a problem with any of that. I'm no butcher, but seemed like they used a good part of the beef of what's already a fairly quality cow (Louisiana Wagyu Beef I recall reading) or maybe it was the whole braising process, but I wish I could have this for days! I'm going to be sad going back to Houston and not being able to eat this, but hopefully it'll still be around and just as amazing next time I'm back in town.

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    Killer Poboys
    Seared Gulf Shrimp Poboy
    Seared Gulf Shrimp Poboy
    The Erin Rose bar which has Killer Poboys in the back area.

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    The Erin Rose bar which has Killer Poboys in the back area.
    Parkway Bakery & Tavern

    Parkway Bakery & Tavern

    4.5
    (2.9k reviews)
    2.6 mi
    $$

    If you are reading this, which of course I know you are, BE PREPARED FOR A LONG WAIT! If you read…read morethe whole review I'll give you the best tip on how to skip the line (insert shushing emoji) and don't cheat by skipping to the end! Hands down, the best po'boys in all of NOLA. Everything is made from scratch (except the bread, which they source locally), and you really can't go wrong with anything on the menu. My personal favorites are the Surf & Turf and the James Brown. The Surf & Turf gives you get the best of both worlds (shout out to Hannah Montana). Look it up kids. You get the slow-cooked roast beef with gravy plus fresh Gulf shrimp. Shut the front door! The James Brown is just as incredible: juicy BBQ beef, pepper jack cheese, fried shrimp, and a hot sauce mayo. Bring napkins - you'll need them. Pro tip: go with a group and order a few different po'boys to share. You'll want to try everything. You made it to the end, so here we go. I feel like gate keeping (look it up old-timers), but I'm going to be generous because I love y'all. In order to skip the line, go to the bar area and find a high top or seat at the bar. A seat always opens up quickly. It never fails. You can order from the bartender and the service is top notch. Cheers y'all!

    Overhyped and disappointing. Food was just ok. Takes a while to order and takes a while for your…read morefood to be ready. It's very hot. The inside isn't air conditioned. The cheese fries are a sad shame. It's just melted cheddar that immediately solidifies on regular fries and gets super greasy. The fried pickles were good. The grilled chicken poor boy wasn't it - it was bland. The gumbo was good but quite watery - not many ingredients. Very little rice. Not pictured - the cole slaw was really bland. The potato salad was the best one. Husband enjoyed the fried shrimp. The roast beef tasted like cat food - terrible texture. The merch is super overpriced ($25 for a dog toy? Out of a vending machine!) The bathrooms were air conditioned and clean.

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    Historic Legacy
    Historic Legacy
    #YelpElite #Yelp #NewOrleans
    #YelpElite #Yelp #NewOrleans
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    Vanilla Crown Old Fashioned
    The Double Club

    The Double Club

    4.9
    (29 reviews)
    0.8 mi

    After endlessly roaming the streets of the French Quarter late at night my partner and I stumbled…read moreupon The Double Club. Upon entering we were greeted with a friendly hello by the bartender who immediately attended our table. Browning the menu they had a quite a bit of options to choose from. My partner decided on the patty melt with a side of Mac and cheese. The patty melt was delicious and the Mac and Cheese ...?? He still talks about it TO THIS DAY. DELICIOUS! I ordered the Carne Asada fries and those hit the spot leaving me full for the adventure ahead. We would definitely return again on another late night trip. The atmosphere was very cool with music playing and neon lights all throughout the restaurant since we were the only ones in the restaurant aside from one bar attendee.

    Stumbled upon Double Club as a pregame treat. Both for the food & drinks. The sandwiches were a bit…read moredry and lacked seasoning or a sauce to entice it (again, I'm a saucy Queen so it would've helped). Hubby & I loved that they had the drink/shot special (a familiarity we see in Houston often) so it's always nice to discover in other areas. They had the emergency shot special which is the green ornament wrapped around my neck--still have it saved in my freezer for our one year wedding anniversary. The service was lacking & we waited a good 10 minutes before being tended to. The neon signs and playful lights around the bar gave it a nice touch.

    Photos
    Sucks to suck
    Sucks to suck
    The Double Club
    The Double Club

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    Cochon Butcher - sandwiches - Updated August 2026

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