When your mother wants veal chops, you look for veal chops. None at Wholeys, Giant Eagle, Shop n…read moreSave, or Whole Foods. A friendly farmer referred me to Henry's Meat Market. Sausage, roasts, soup bones, meat sticks, chicken, stuffed banana peppers and mushrooms, and many other meats were available. I asked if they had bison. The person helping me said they only had a little bit left. She showed me more bison ground meat and steaks than I have ever seen in one place. She said they butchered a bison and this was all that was left. I stocked up. I look forward to going back and stocking my freezer. Note: They are closed on Sundays.

It's an absolute joy to visit HENRYS. The selection of meats is the best I have seen in any market,…read morehere or in S FL. Their Delmonico steak and hot sausage is some of the best I have ever tasted. I can always count on their produce being higher quality than most stores around here. It's a pleasure to shop there as it's always really clean and well lit. My favorite part of shopping there are the employees, the sons and their wives. Everyone is happy, courteous, helpful and genuine. Though there have been months between visits (health issues keep me home), they always greet me by name and for this elderly lady that's pretty special. You would think their prices are higher due to the quality, but they are really reasonable. Glad my son turned me on to Henry's, Mimi Hauss

Stopped in to purchase my Easter ham due to difficulty finding anything that was not spiral…read morecut....the staff was helpful and accommodating and the ham??? OMG...best I've had in years...definitely will shop there again... sorry folks...no pics...

We had lost hope of finding a new butcher when ours closed during covid. Thoma meat market has…read moreanswered our prayers. very good is all i can say. easy ordering, pick up, and packed very well. If you need a butcher for your freezer packs this is the stop.

I love it! It's small, has great food options, other hot and cold, as well as unique store…read moregroceries. It will always be a great option for me!

Cute, old school charm for a local grocer and butcher shop!…read more Open since the 1920s, Wagners definitely has some of the classic elements of your classic grocery store. Two simple checkouts by the front door, three aisles of your common needs, a butcher counter that stretches the length of the store, and employees that enjoy engaging in conversation!! But don't get me wrong.. the store is still relevant for today. New equipment for freezers and produce, clear expansion into the next storefront down, and simple grab and go options ready and hot. With no fast food options for this side of the community, the market provides lunch options and delicious single serve dessert options too. I grabbed the: Chicken Bacon Hoagie - the thick cut chicken definitely indicate that this was a fresh deli sub and the gooey cheese could only be accomplished by fresh sliced too. Add on the crispy bacon and soft bun - this hoagie was quality and well priced Dirt Pudding - I'm a sucker for a dessert and what better than a single serving of a fresh made goodie. The balance of sweetness was spot on with a great crunch layer on the top and bottom of Oreo.

Awesome produce selection with prices that can't be beat! I plan on visiting them again soon!read more

Dillner's is a family run farm with very friendly people! They offer a wide variety of fresh fruits…read moreand vegetables. They also sell soaps, baked goods and different cuts of meat. During the fall there is a healthy selection of pumpkins to pick from. What impressed me the most is that they offer online curbside pickup. This is the first time I have seen this at a farmers market. They are a little bit on the pricey side but definitely worth visiting.

Fresh meat is always impeccable. From the moment that you walk in you can almost here the words…read more"norm" come about. They know there customers and it has that small town butcher shop feel. I am hooked. Not to mention that their fresh fish and meat is superb.

Meat is exceptional at Smith's. It's less than a mile from our house so super convenient. The…read moreowners are really friendly and know what they are doing when it comes to meats and butchering. Fair pricing. They've been around for a long time. Shop local, that's what we do. And proud to do it!

Wide variety of high quality frozen and vacuum-sealed meats. Also has an assortment of things like…read moreburger/hot-dog buns, chips, and condiments. The sizing of meat is often a single item (e.g., one steak) - so it is a good place to stock up the freezer if you're cooking for one or two people. Relatively pricey - but also high quality.

Absolutely incredible meat! All meat is frozen, but it only took two hours in luke warm water to…read morethaw. I purchased Canadian bacon (amazing), eggs, merlot steak, chicken breast (have not yet tried but will report back). I was honestly apprehensive about the meat being frozen, but I believe that they are flash freezing at it's freshest because the meat was the best I've had in a very long time. Who knows how long the refrigerated has been sitting around anyway... I used to pass the actual farm in Renfrew all the time and always loved watching how happy their cows were, roaming around free range on very tidy pasture. You can absolutely taste the difference in their meat! Happy well taken care of cows = delicious beef. Period. Chelsea was in the shop and she was so helpful and kind. What they carry: Every cut of steak! From the ubiquitous rib eye to the obscure; merlot or Denver anyone? Canadian bacon Ground beef Meat sticks Various meat sausages Locally made Soap Seasonings BBQ sauce Honey Butter I believe there was milk as well (Memory fails me now but there was more!) I asked about future provisions and they do plan on expanding into produce which honestly would be incredible. **Potatoes keep SO well and go great with a steak ;) I hope that one day they will be a full fledged little market which I have always wanted in this area! We have so many incredible farmers here in Butler county! I wish them much success! One more thing... prices are fantastic!!

Herb Brittner's Smokehouse has two locations--this one in Cranberry Township and another one in…read moreZelienople. The business first opened in the 1940s and is family-owned. According to their website, they sell smoked meats (e.g., beef jerky, boneless ham, kielbasa, and bologna), beef sticks, bacons, cheeses, hotdogs, beef (e.g., NY strip, t-bone, and chuck roast), pork (e.g., baby-back ribs, pork chops, and ham loaf), and sausages. When my husband and I parked our vehicle in the parking lot, we had no idea where the store's front door was! We decided to enter the Baseball Card Castle store next door, and from there, we saw Herb Brittney's Smokehouse in a room to the right. I am not sure why these two stores share one entrance. Anyway, this Herb Brittney's Smokehouse contained a freezer of meats and some seafoods, a few refrigerated display cases of meats, and shelves of non-meats (e.g., seasonings, jams, and noodles). My husband had expected a larger selection of meats, so he chose nothing. I purchased some ham and bacon. Two employees promptly greeted us, rang up my purchase, and thanked me. My husband and I cooked and ate the ham and bacon at home, and we enjoyed their flavors very much.

Let's just say. I live in California and take a cooler home with me. Full!!…read more I love the smoked bone I pork chops, the pork tips, the beef tenderloin.. Oh my the hot dogs are excellent on your air fryer. You will not miss the grill. All the types of hot dogs are excellent. They even have sausage dogs that are great in the fryer, but also the grill!! I takelotshomeand put in my freezer and everything comes out smoking good!!

Don't get your meat anywhere else but here!! By far the best meat cuts I have ever purchased. We…read morelook forward to shopping at their market and are very appreciative of the deals they have. Thank you Milk House Meats for all that you do for you community and beyond :)

This is my go to for purchasing quality meats for upcoming parties and event events. You can't go…read morewrong here.!

They have a wide selection of beef and Poultry. Also good beef jerky.But I like about it it's all…read morevacuum sealed with heavy wrap which keeps a lot longer in my refrigerator freezer.

Schnur's country market is a fabulous meat market and more! Lots of delicious cheeses to choose…read morefrom as well as great poultry, pork, beef products. The staff and owners are super helpful and friendly.

If you are ever looking for a unique meat, this is the place to go. Or, if you just want high…read morequality "normal" meats, this is a go to place for that as well. Who knew you could get things like camel, emu, kangaroo, ostrich, python and many other exotic meats right here in Pittsburgh! They even have them in a variety of options like steaks, patties and ground. They also have a nice selection of jerkeys. I have yet to try any of the more unusual meats, but I've purchased beef and chicken products from them. The quality was high and the items were very tasty when prepared. Service was wonderful. We were greeted promptly even though their was a line and the staff moved efficiently while still taking the time each customer needed. Prices are higher than you would pay at a store like Giant Eagle, but the slightly higher prices are absolutely worth it.

A ton of selection here, overwhelming even! Wasn't too busy on a weekday afternoon, and the line…read moremoved pretty fast. I came in for jerky as a friend recommended, and the staff helped me choose some popular options. Apparently the hot one is the coffee beef jerky. I also grabbed some pepper buffalo, and pepper teriyaki beef. Flavor-wise, this stuff is packed with it, so thumbs up there. This is probably personal preference, but my gripe is that the thinner pieces are so tough it takes forever to chew. It's fatiguing! I guess I'm used to thicker, softer jerky. One other knock is that this place smelled...bad inside. Seems like product quality is fine since it's so popular and well-regarded, but I'd recommend addressing the smell. Maybe that's just what happens after decades or storing and selling meat in an enclosed space?