First time eating here. Been in business 3 generations if that doesn't already sum it up for you…read more Very helpful and friendly staff. Recommended the brisket sandwich and ribs, only got the sandwich. It was very delicious the way they make it. Was hoping the bbq sauce was more pronounced yet didn't need to be. This place is cozy and nice the way most good bbq spots are usually set up. If they would have had steak fries, that would have really hit the spot, crinkled only. Not a fan of macaroni and this was really good. Established in 1958 and still running strong. Keep up the good work and service.

Delicious BBQ, and the service was amazing!! Definitely a location. Will be back very soon.read more

"You can't buy happiness, but you can buy brunch and basically that's the same thing."…read more Another Broken Egg has such a beautiful aesthetic both inside and out! It's a cute spacious cafe with brunch-style decor, beautiful lighting, and various seating styles. The staff is pleasant and full of smiles as soon as you walk in. The cuisine is unique, seasoned well and will leave you wanting more and hard to make a decision. I had the lunch 1/2 special which included a half order of the chicken n' waffles entree paired with the jambalaya. The portion sizes of each were perfect, for me. The jambalaya was well seasoned and had much shrimp which was devine. The dish comes with an egg, I chose scrambled. As brunch girlie, I love a good cocktail! I got the Bloody Maria Made great by the way! It paired really well with the meal. Our server, Gabby was a delight! She was constantly checking in! Her kindness and attention to detail did not go unnoticed. I'm visiting El Paso for a few days from many many miles away and I will definitely be back to visit before I leave. Cheers!

My first time here and it was a great experience! We came on a Thursday morning and it wasn't too…read morebusy. The food was incredible. We got the Southern Breakfast Bowl and added the pancakes for a few extra dollars. We knew the portions were large (and they are!) so we split everything and it was more than enough for each of us! Our server even brought us extra plates knowing we were sharing. We also got the half order of biscuit beignets. If you sign up on their website they'll send you an email for a free half order of them so that's what we did! They come with a side of honey and they are very sweet, but so good! I'd definitely come back to try more of their food.

This is a staple here in El Paso Texas, it's great food, drinks, lots of history all around you and…read moreover all a great atmosphere. Perfect for family, business, or just be out with friends.

Best green chicken enchiladas in the city!!! Historical and…read moregreat service! A must visit

So delicious! Only gripe is the ranch is prepackaged. Other than for the price , it was a good…read moreamount of food and tasted great!

Hidden gem on Piedras…read more Matt R took great care of us as we sat down for breakfast. The menu offers a lot of variety between breakfast, lunch and dinner choices My mom enjoyed her huevos rancheros, with the ranchero sauce, of grilled onions and jalapenos and red sauce, off to the side. Liz enjoyed her chilaquiles, with the red sauce soaked and cooked into the chips. I kept it simple, and went with the ham and mushroom omelette, and I had the upgraded 420 potatoes. The 420 comes with onions, cilantro, crema and cotija cheese. Noemi enjoyed her avocado toast. The coffee was hot, I enjoyed drip, but Liz's cortado was very well prepared. The interior design is eclectic, and the vines are very relaxed. The have mimosa flights, but I stuck to coffee. I would return.

Great service , great food , great prices , love the place ! Location is on point , i love the…read moregolden drink .

We love rib hut east, the food is always delicious especially on Wednesday night rib night. The…read moresmoked turkey is always worth ordering. Michael usually waits on us and he does a fantastic job. Well worth the trip

I had never been to El Paso before, and was looking for some good Texas barbecue. The hotel I was…read morestaying in had several places around but I opted for the rib Hut because it was the closest to my hotel. It was only a mile away from the hotel up a hill, so I made my way there. The A-frame building has very limited parking, but I was lucky to find a spot right out front. I would imagine on a Friday or Saturday night it gets kind of crazy, so you're going to want to get here early. I walked in and was told to sit wherever I would like, so I grabbed a table so I could take a look around and see what I was getting myself into. The place had a nice charm to it, it felt more like an old Tavern than a rib joint. Lots of bent seating and plenty of tables all around the facility. Waiter came up. Got my drink order and brought it back within moments. I had also asked for a water, but that never arrived. I decided to go for the rib Hut combo which was one beef rib, two spare ribs and three baby back ribs. They came out to the table pretty quick. I also ordered fries and onion rings, since you can't really have barbecue without fries and onion rings. Dish of barbecue sauce..... Vinegar-based, which is perfect for the area. The beef rib was definitely the star of the show. Had a great char on it, super moist, and very flavorful. Flavorful. Addition of the barbecue sauce definitely helps, and that was gone in moments. Honestly, the baby backs were not that good. They were pretty overcooked and had very little meat on them. The spare rib was pretty tasty, had plenty of meat and was incredibly flavorful. Was this the best barbecue I have ever had? No. But it was darn good, and I cleaned my plate. I definitely think they could step up their service a little bit, my waiter only came by to check on me once, I had run out of ice in my iced tea early on and he never came by to replace it. After I was done, I was sitting and waiting for my bill for probably an easy 10 minutes or so. The place wasn't super busy, but I'm a pretty forgiving person. Bottom line? If this place stepped up on their service it would be a five all the way around. I would just sell the kitchen to take a little more care with the ribs as they definitely were overcooked.

My food was wonderful my server was above and beyond amazing her name was Gabriela I had to ask…read moreher for your whole complete name because her service was outstanding the food very amazing I had Enchiladas Mixtas it was delicious I will make sure to come again with same server

The food, service, and ambience were all fantastic. The services provided by the professional…read moremanagement and staff are the main reasons that we keep coming back. Ali is an exceptional and gracious Server. The old world elegance is a rare thing, and we value their focus to make sure that everything about the dining experience is excellent. I highly recomend this Sabor.

Very busy on the Saturday we went. Lucy's is a go to place for Mexican fare…read more In a small shopping center. I saw a TV spot that praised the green chili burger. I was a bit disappointed. The servings are huge. The fries were undercooked and the bun soggy from all the stuff in it. There are 3 choices and you can have lucy burger with 3 patties or junior with 2. Meat was also a bit undercooked. The Mexican plates looked delicious and next visit will try that.

I love this place! Anytime I cruise through the west side of El Paso, TX and have time to grab a…read moremeal, I usually make a point of eating at this small family restaurant that shares building space with the King's X bar. I learned about this place in university when I lived at the apartments behind the establishment and I had friends who worked at the bar. Initially the bar is where I spent my time, but eventually I started coming here just for the food. It's kind of a greasy spoon, but it is so delicious! The family serves typical TexMex dishes. I did a combination plate so that I could sample a little bit of everything: enchilada, taco, chile rellano, and tamale. Plus, beans, rice, and fresh tortillas are served with the plate. I got iced tea to wash it all down. The tables and chairs are old school items that you might find in a breakfast diner back in the 50s. Nothing pretty, but very practical. There isn't a lot of space, so you might find yourself taking your order to go or asking someone if you can join them at their table if they have room. There are often families with their kids getting food here. The parking lot is often packed because people come here to watch the game and grab a drink with friends. The driveway is narrow entering on one side and exiting on the other side. Although it is not clear which is which. Turning off and on to Mesa Blvd is fast paced, so just do the best you can. Your car might get dinged here. Leave the Maserati at home. Definitely my favorite restaurant in El Paso.

The food was honestly so bland and every dish our table ordered was missing something. The service…read morewas so slow that when we asked for sauces to make the food better, it didn't come until we were 90% done choking down what we could; when the sauce did come, it was the wrong kind. The beer was beyond warm by the time it was brought to me, 15 minutes after I ordered it. The bartender did very well with the mixed drinks, however. The ambiance is nice.

I had the chance to attend a private tasting for the reopening of Sazón by Chef Rulis, and it was…read moreincredible! Chef Rulis doesn't just cook -- he tells stories through every dish. We started with a vegan pozole, inspired by the way the dish evolved over centuries. It was hearty, flavorful, and came with a fascinating history lesson. The sopes made with nixtamalized corn were rich and satisfying, with a personal touch -- tied to memories of his father making arrachera on weekends. From Chinese influences on tortillas and soy-sauced chiles, to Lebanese-Jewish inspired hummus with chipotle, and even Moorish Spain's paella -- every plate highlighted how cultures have blended to shape Borderland flavors. I loved how passionate Chef Rulis is about connecting food, family, and history. The dishes were not only delicious, but each one told a story. I'm so glad El Paso will get to experience this now beyond his smaller private dinners. Can't wait to go back when they officially reopen -- this is going to be a must-visit restaurant in El Paso!