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    Tyga Bites

    5.0 (1 review)
    Closed 11:00 am - 7:00 pm

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    5 years ago

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    Rib Hut - The Gringo Burger

    Rib Hut

    3.8(269 reviews)
    0.9 km
    $$

    I had never been to El Paso before, and was looking for some good Texas barbecue. The hotel I was…read morestaying in had several places around but I opted for the rib Hut because it was the closest to my hotel. It was only a mile away from the hotel up a hill, so I made my way there. The A-frame building has very limited parking, but I was lucky to find a spot right out front. I would imagine on a Friday or Saturday night it gets kind of crazy, so you're going to want to get here early. I walked in and was told to sit wherever I would like, so I grabbed a table so I could take a look around and see what I was getting myself into. The place had a nice charm to it, it felt more like an old Tavern than a rib joint. Lots of bent seating and plenty of tables all around the facility. Waiter came up. Got my drink order and brought it back within moments. I had also asked for a water, but that never arrived. I decided to go for the rib Hut combo which was one beef rib, two spare ribs and three baby back ribs. They came out to the table pretty quick. I also ordered fries and onion rings, since you can't really have barbecue without fries and onion rings. Dish of barbecue sauce..... Vinegar-based, which is perfect for the area. The beef rib was definitely the star of the show. Had a great char on it, super moist, and very flavorful. Flavorful. Addition of the barbecue sauce definitely helps, and that was gone in moments. Honestly, the baby backs were not that good. They were pretty overcooked and had very little meat on them. The spare rib was pretty tasty, had plenty of meat and was incredibly flavorful. Was this the best barbecue I have ever had? No. But it was darn good, and I cleaned my plate. I definitely think they could step up their service a little bit, my waiter only came by to check on me once, I had run out of ice in my iced tea early on and he never came by to replace it. After I was done, I was sitting and waiting for my bill for probably an easy 10 minutes or so. The place wasn't super busy, but I'm a pretty forgiving person. Bottom line? If this place stepped up on their service it would be a five all the way around. I would just sell the kitchen to take a little more care with the ribs as they definitely were overcooked.

    It is very difficult to find a restaurant that offers beef ribs. They are larger and more…read moredifficult to prepare and their flavor is not as mild as pork ribs, beef ribs are not as tender as pork ribs either. In the past 30 years I have probably had beef ribs only one other time. If you have never had them I recommend you give them a try at least once just to say that you have had them and to see if you really like them. I like them. The Rib Hut prepares them about as well as they can be prepared. The bark on them is thick (but not hard) and tasty. I had the potato salad. I won't be getting them again. There was nothing wrong with them, I just thought it was plane and bland and they have better sides. The pinto beans were amazing. The best I have ever had. Piping hot and seasoned perfectly with just the right amount of spicy kick. I will be getting those again! The roll was fresh and delicious and a little sweet. I liked it. The service was friendly and fast. I was greeted immediately on entering and the wait staff was fast, friendly and quick to get me everything I asked for. The restaurant itself is small and quaint and clean. I recommend the Rib Hut and will be going back again myself.

    Photos
    Rib Hut - Inside is very quaint and warm, more like a Tavern than a rib joint.

    Inside is very quaint and warm, more like a Tavern than a rib joint.

    Rib Hut - Check out their new glasses and my side salad.

    Check out their new glasses and my side salad.

    Rib Hut - They have a nice bar, and the place smells amazing!

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    They have a nice bar, and the place smells amazing!

    Anson 11 - What a frito pie!

    Anson 11

    3.9(613 reviews)
    2.9 km
    $$

    I recently visited Anson 11 and had a nice overall experience. The service was excellent--very…read morefriendly, attentive, and professional. The restaurant has a charming French vibe that makes it a pleasant place to sit down and enjoy a meal. I ordered a rosé, but the pour was surprisingly small. It honestly felt more like a tasting portion than a standard glass, which was a little disappointing. For food, I tried the fromage raclette. It was good, but I'm not sure it was worth the $29 price tag. I finished it because I was hungry, but it didn't really stand out or feel like something special. I don't mind paying higher prices when a dish is amazing, but San Antonio really has no business charging that much for something that's just okay. It's not California or New York, and the cost of living here isn't the same, so the value just didn't quite add up. Overall, great service and a nice atmosphere, but the value for what I ordered didn't completely match the price.

    Another great visit to a downtown eatery…read more We dropped in while we were waiting for Winterfest 2025 to kick off, and didn't wait too long for a seat. They did ask if we had a reservation - we didn't, but we lucked out. Isaac seated us and presented us to Alyssa. She got us our drinks and the kids waters. Now, I'd never say this place is kid friendly, but Alyssa was very kind to them. We ordered a couple of drinks and some appetizers to munch on before Winterfest. They make good drinks. I went with one of my faves, the cilantro and jalapenos margie, refreshing. Liz went with a guava margarita, sweet. The flatbreads were great. Not filling, and a good shareable. The kids split a a BLT. The calamari is also good. Next time I might think about the Peruvian salmon tiradito. It's a classy joint, it's on our go to list to impress folks, and it has never failed us on location, drinks or eats. It's a nice place to take that special someone. Recommend.

    Photos
    Anson 11
    Anson 11 - The Chilean Seabass was incredible!!

    The Chilean Seabass was incredible!!

    Anson 11

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    Chase the Taste

    Chase the Taste

    4.5(344 reviews)
    9.4 km
    $

    Went on a date to try a new burger place while getting the car serviced at a west side dealership…read more We've heard about the about Chase the Taste which was originally a Food Truck and decided to give it a try. Plus we love supporting local businesses. Immediately we were greeted and the woman answered our questions. We prefer the Green chili burger and the smash burger with an appetizer of onion rings. They brought everyone out at once- it was hot, gooey, juicy and amazing. The onion rings had the perfect crunch and were delicious. The green chili burger had a slight spice but not hot, just flavorful. I ordered the smash burger and the amount of meat on that burger was astounding. While the store front itself is a bit bare and could use some sprucing up to make it more fun or stand out, it was by far the cleanest restaurant I have ever stepped foot in. This place is wiped down after every guest very well (not just a quick wipe down but very clean) even the bathroom was extremely clean. Over all great food, quick service, clean place to eat. Would recommend but mostly for the burgers, everything else is just icing on the cake.

    I have eaten a few burgers in my time. This burger joint is top 5. So good! Fresh great…read moreingredients. Flamed broiled. I had the "Juarez" and the green chile special. Great fries! Clean! Fresh! El Paso do not walk run. Service was great! Smiling faces..go go go go! Fresh cold beers on tap!! It's definitely a spot!

    Photos
    Chase the Taste - Fully Gone Juarez Burger

    Fully Gone Juarez Burger

    Chase the Taste - Juarez Style Burger

    Juarez Style Burger

    Chase the Taste - Og Borracho Burger minus the egg.

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    Og Borracho Burger minus the egg.

    Accá - Orange pound cake

    Accá

    4.1(37 reviews)
    2.3 km

    I had a delightful birthday celebration at Acca with my wife. Chef Andres and his team prepared an…read moreexceptional feast, beginning with wonderfully original croquettes, followed by fresh tagliatelle in a rich, creamy mushroom sauce, and a perfectly cooked T-bone topped with North American caviar. Alexis, our server, was warm, attentive, and genuinely welcoming, making us feel as though we were dining in our home. That sense of hospitality is at the heart of Acca; a welcoming haven where simplicity, outstanding food, and genuine warmth come together naturally. There is a reason Chef Andres has been recognized by the James Beard Foundation for his culinary talent. Equally impressive, however, are his humility and approachability, qualities that make every visit memorable. The ambiance is relaxed and understated, with a modern Nordic aesthetic, while the cuisine beautifully blends Italian influences with North American flavors. Acca is a special place that delivers both comfort and excellence. We absolutely loved it and look forward to returning.

    I really wanted to like the burger at Accá…read more I actually did like it the first time I tried it about two years ago. It was solid, just not memorable. Good enough, but not something that pulled me back. Fast forward to now. My friend would not stop talking about the burger she had recently, especially the $8 burger deal she thought was on Wednesdays. She raved about it enough that after reviewing Phantom Padel, we decided to swing by Accá late in the evening. We walked in around 8:26 pm, knowing they close at 9. We asked if it was too late to order and they assured us it was fine. There was a large birthday party still eating and just getting appetizers, so we were told there was no rush. Still, we felt bad and ordered quickly. Two double-patty burgers (ordered medium rare), a pomodoro pasta, and one additional burger to go. The staff was kind and welcoming. The head chef had already left and the remaining kitchen team was in cleanup mode, with one cook handling food while others wrapped up. It was a small, intimate setting. You can see directly into the kitchen, which I usually enjoy, but this time it worked against the experience. Watching the burger being prepared, the patty hit a very cool lift-style grill with barely any seasoning. Just a small pinch of salt. When the burgers came out, they looked pretty, but were absolutely drowning in sauce. And then the first bite. Raw. Not medium rare. Not rare. Seared on the outside and essentially raw in the middle. On top of that, the amount of sauce was overwhelming to the point of being gag-inducing. We looked at each other and immediately knew we were having the same experience. My friend kept apologizing, saying she remembered it being much better. Honestly, I did too. The fries were excellent. Crispy, well seasoned, easily the highlight of the meal. We were also given two salads, a beet and grapefruit salad and a Caesar. Both were actually very good with nice textures, plenty of cheese, and still fresh despite sitting for a bit. I had ordered my to-go burger with no sauce or sauce on the side, but it came fully sauced anyway. That matters when something is boxed up and sitting, because it just keeps soaking. Another uncomfortable moment came when my friend's pomodoro pasta was being made. The kitchen staff was openly debating whether it should have ricotta or mascarpone. In an open kitchen, hearing uncertainty about a basic component of a dish is not reassuring. They did check on us, but at that point the kitchen was being scrubbed down and closing. We weren't about to be those customers asking for everything to be redone. We packed the burgers up, went home, and I ended up microwaving them just to finish cooking so they were edible. What made the experience more disappointing is the pedigree behind the restaurant. Andrés Pablos was recently announced as a James Beard Award semifinalist for Best Chef: Texas. He's a CIA San Antonio graduate with experience in Michelin-starred kitchens, including Akelarre in San Sebastián and Noma in Copenhagen. With that background, you expect a tight, well-oiled kitchen. That was not what we experienced. For context, the double burger was $19. There is apparently an $8.50 burger deal on Tuesdays, likely for a single patty. My friend had thought it was Wednesday, which is what sparked the visit in the first place. I'm sharing this because I genuinely went in hopeful. Accá has the talent and reputation to be great. This visit just didn't live up to it.

    Photos
    Accá - Cute and cozy

    Cute and cozy

    Accá
    Accá

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    Salt + Honey Bakery Café - Avocado toast

    Salt + Honey Bakery Café

    3.9(615 reviews)
    2.8 km
    $$

    I think everything about this place was amazing. The parking is literally a parking lot outside the…read morebuilding. It's a couple of feet you have to walk.... You just go into the lobby and the door is right there AND they validate parking. We sat at the bar and had the best server ever. They were soo attentive and amazing. They made our experience extremely memorable. The food and drinks were SOOO good. I think maybe if you have a limited food palette and/or have never had Mediterranean or European food, maybe then the menu could be an issue. Although they also have a ton of regular shmegular items on the menu. The place is beautiful as well. I honestly don't know what the bad reviews were but everyone has their own experiences I guess. I personally WILL be back and thought this was the best breakfast spot thus far. Also happy birthday to our bartender/waiter today!

    Salt + Honey was one of my favorite stops in El Paso. I ordered the breakfast sandwich, the salt…read moreand feta fries, and tried two different coffees on separate visits. The fries were honestly some of the best I've ever had in my life, crispy, flavorful, and completely addictive ask for the feta and honey fries .The Turkish coffee was an experience in itself, rich, bold, and strong enough to keep me wide awake during a 14-hour drive. This is a fantastic brunch spot with great food and some of the best coffee around. If you're passing through El Paso, it's absolutely worth a stop.

    Photos
    Salt + Honey Bakery Café - Ambiance

    Ambiance

    Salt + Honey Bakery Café - Chicken Waffles

    Chicken Waffles

    Salt + Honey Bakery Café - Outfront or maybe...side.... parked right in front of this area. On the street.

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    Outfront or maybe...side.... parked right in front of this area. On the street.

    Tyga Bites - comfortfood - Updated June 2026

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