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    6 years ago

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    Rib Hut - Beef Rib Platters

    Rib Hut

    3.8(273 reviews)
    0.9 km
    $$

    We love rib hut east, the food is always delicious especially on Wednesday night rib night. The…read moresmoked turkey is always worth ordering. Michael usually waits on us and he does a fantastic job. Well worth the trip

    I had never been to El Paso before, and was looking for some good Texas barbecue. The hotel I was…read morestaying in had several places around but I opted for the rib Hut because it was the closest to my hotel. It was only a mile away from the hotel up a hill, so I made my way there. The A-frame building has very limited parking, but I was lucky to find a spot right out front. I would imagine on a Friday or Saturday night it gets kind of crazy, so you're going to want to get here early. I walked in and was told to sit wherever I would like, so I grabbed a table so I could take a look around and see what I was getting myself into. The place had a nice charm to it, it felt more like an old Tavern than a rib joint. Lots of bent seating and plenty of tables all around the facility. Waiter came up. Got my drink order and brought it back within moments. I had also asked for a water, but that never arrived. I decided to go for the rib Hut combo which was one beef rib, two spare ribs and three baby back ribs. They came out to the table pretty quick. I also ordered fries and onion rings, since you can't really have barbecue without fries and onion rings. Dish of barbecue sauce..... Vinegar-based, which is perfect for the area. The beef rib was definitely the star of the show. Had a great char on it, super moist, and very flavorful. Flavorful. Addition of the barbecue sauce definitely helps, and that was gone in moments. Honestly, the baby backs were not that good. They were pretty overcooked and had very little meat on them. The spare rib was pretty tasty, had plenty of meat and was incredibly flavorful. Was this the best barbecue I have ever had? No. But it was darn good, and I cleaned my plate. I definitely think they could step up their service a little bit, my waiter only came by to check on me once, I had run out of ice in my iced tea early on and he never came by to replace it. After I was done, I was sitting and waiting for my bill for probably an easy 10 minutes or so. The place wasn't super busy, but I'm a pretty forgiving person. Bottom line? If this place stepped up on their service it would be a five all the way around. I would just sell the kitchen to take a little more care with the ribs as they definitely were overcooked.

    Photos
    Rib Hut - Inside is very quaint and warm, more like a Tavern than a rib joint.

    Inside is very quaint and warm, more like a Tavern than a rib joint.

    Rib Hut - Check out their new glasses and my side salad.

    Check out their new glasses and my side salad.

    Rib Hut - They have a nice bar, and the place smells amazing!

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    They have a nice bar, and the place smells amazing!

    Sazon by Chef Rulis

    Sazon by Chef Rulis

    4.0(155 reviews)
    1.6 km
    $$

    The food was honestly so bland and every dish our table ordered was missing something. The service…read morewas so slow that when we asked for sauces to make the food better, it didn't come until we were 90% done choking down what we could; when the sauce did come, it was the wrong kind. The beer was beyond warm by the time it was brought to me, 15 minutes after I ordered it. The bartender did very well with the mixed drinks, however. The ambiance is nice.

    I had the chance to attend a private tasting for the reopening of Sazón by Chef Rulis, and it was…read moreincredible! Chef Rulis doesn't just cook -- he tells stories through every dish. We started with a vegan pozole, inspired by the way the dish evolved over centuries. It was hearty, flavorful, and came with a fascinating history lesson. The sopes made with nixtamalized corn were rich and satisfying, with a personal touch -- tied to memories of his father making arrachera on weekends. From Chinese influences on tortillas and soy-sauced chiles, to Lebanese-Jewish inspired hummus with chipotle, and even Moorish Spain's paella -- every plate highlighted how cultures have blended to shape Borderland flavors. I loved how passionate Chef Rulis is about connecting food, family, and history. The dishes were not only delicious, but each one told a story. I'm so glad El Paso will get to experience this now beyond his smaller private dinners. Can't wait to go back when they officially reopen -- this is going to be a must-visit restaurant in El Paso!

    Photos
    Sazon by Chef Rulis
    Sazon by Chef Rulis
    Sazon by Chef Rulis

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    Chase the Taste

    Chase the Taste

    4.5(353 reviews)
    9.4 km
    $

    Great burger place that also does really good chicken, fish, and salad! Was there with my family…read moreso we ordered accordingly, I wanted a burger, wife wanted a salad, and kid wanted the fried fish. I tasted all of the dishes we ordered and notably put their green chili burger in the top section of my favorite burgers! The salad with grilled chicken was also very good, and the kids fried fish was tasty as well, expect it's the same fish used for the fish tacos. Basically they use good ingredients, and prepare them thoughtfully. The place was very clean and the person taking our order was helpful answering our questions, other staff was friendly as well. We will be back when in the area.

    Im currently eating here as I write this, it's so good I had to write right away!…read more The OG borracho burger is soooo good, you gotta eat quick though because the over medium egg will make it fall apart quickly but that's okay, like I said, it's delicious. It came with seasoned fries which were FANTASTIC as well. My wife had the regular burger, she's picky but she definitely loved the burger. She's more of a regular fries person, being picky but she said they're okay, which is a good sign! My kids never eat out but my one order of sliders was finished super quick, the other is a baby but she eating too. She doesn't eat my burgers at home so I need whatever recipe they have! My son ate his nuggets and they all love the fries. The only thing I have that could be an improvement would be making the limeade a bit less tart otherwise we really enjoyed everything! Especially their customer service The restaurant was great itself as well, the music was good, they have 2 tvs for entertainment as well. I would absolutely recommend this place to people! When I'm on this side of town I'll definitely come back

    Photos
    Chase the Taste - Fully Gone Juarez Burger

    Fully Gone Juarez Burger

    Chase the Taste - Juarez Style Burger

    Juarez Style Burger

    Chase the Taste - Og Borracho Burger minus the egg.

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    Og Borracho Burger minus the egg.

    Tyga Bites - comfortfood - Updated September 2026

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