( Sunday 5-17-26. ) As usual ,Thomas, Sara , Ean and…read moreeveryone else was their gracious, warm, welcomming selves that I've grown to love! I've patronized Crave since they opened 13 years ago. By far my favorite El Paso restaurant. Eileen is the fly in the ointment! Very angry, very unprofessional. Better suited to Village Inn than Crave. .I actually try not to come in when she works....that's a shame. Robert Mason El Paso, TX

Amazing food, great service, and a casual, intimate ambiance. Check out my photos. I wish I was as…read morephotogenic and delicious as the food!

I had never been to El Paso before, and was looking for some good Texas barbecue. The hotel I was…read morestaying in had several places around but I opted for the rib Hut because it was the closest to my hotel. It was only a mile away from the hotel up a hill, so I made my way there. The A-frame building has very limited parking, but I was lucky to find a spot right out front. I would imagine on a Friday or Saturday night it gets kind of crazy, so you're going to want to get here early. I walked in and was told to sit wherever I would like, so I grabbed a table so I could take a look around and see what I was getting myself into. The place had a nice charm to it, it felt more like an old Tavern than a rib joint. Lots of bent seating and plenty of tables all around the facility. Waiter came up. Got my drink order and brought it back within moments. I had also asked for a water, but that never arrived. I decided to go for the rib Hut combo which was one beef rib, two spare ribs and three baby back ribs. They came out to the table pretty quick. I also ordered fries and onion rings, since you can't really have barbecue without fries and onion rings. Dish of barbecue sauce..... Vinegar-based, which is perfect for the area. The beef rib was definitely the star of the show. Had a great char on it, super moist, and very flavorful. Flavorful. Addition of the barbecue sauce definitely helps, and that was gone in moments. Honestly, the baby backs were not that good. They were pretty overcooked and had very little meat on them. The spare rib was pretty tasty, had plenty of meat and was incredibly flavorful. Was this the best barbecue I have ever had? No. But it was darn good, and I cleaned my plate. I definitely think they could step up their service a little bit, my waiter only came by to check on me once, I had run out of ice in my iced tea early on and he never came by to replace it. After I was done, I was sitting and waiting for my bill for probably an easy 10 minutes or so. The place wasn't super busy, but I'm a pretty forgiving person. Bottom line? If this place stepped up on their service it would be a five all the way around. I would just sell the kitchen to take a little more care with the ribs as they definitely were overcooked.

It is very difficult to find a restaurant that offers beef ribs. They are larger and more…read moredifficult to prepare and their flavor is not as mild as pork ribs, beef ribs are not as tender as pork ribs either. In the past 30 years I have probably had beef ribs only one other time. If you have never had them I recommend you give them a try at least once just to say that you have had them and to see if you really like them. I like them. The Rib Hut prepares them about as well as they can be prepared. The bark on them is thick (but not hard) and tasty. I had the potato salad. I won't be getting them again. There was nothing wrong with them, I just thought it was plane and bland and they have better sides. The pinto beans were amazing. The best I have ever had. Piping hot and seasoned perfectly with just the right amount of spicy kick. I will be getting those again! The roll was fresh and delicious and a little sweet. I liked it. The service was friendly and fast. I was greeted immediately on entering and the wait staff was fast, friendly and quick to get me everything I asked for. The restaurant itself is small and quaint and clean. I recommend the Rib Hut and will be going back again myself.

What a find! Passing through on the way to Houston, wonderful hand made margarita, tapas were just…read moreright - slight Central American twist on Pastor Taco, Volcan Asada and Dorado Tacos. Highly recommend!

I didn't feel well after the next day after eating here. I've tried aquachile negro and arroz à la…read moretumbada. Unfortunately disappointed with both. The aquachile was too sour in my opinion and the main dish is really really salty, almost inedible. For this price point I was excepting a lot more. I love Mexican seafood but this place was a miss! I didn't finish my food. The service was average. Ambiance is modern. Not only was the food not good but I felt sick the next day. Do not recommend.

Holy shit the shrimp po boi is amazing here ! Forgot my…read morephotos because I wanted to dig in... I'll make a point to always be stopping through here. Service on point ! Cool are everywhere that you can even buy. Nice place and big and spread out to not feel crowded.

Found Mac's while in town on business. WOW! Was it great! I wanted to try the boil and my server…read morerecommended the shrimp. It was delicious! I wasn't expecting so much food! It came with the usual shrimp, sausage, potatoes and corn, but at Mac's you also get a side of the best macaroni and cheese as well as a huge piece of Texas toast. I read the reviews and saved room for a piece of the daily cheesecake. Lucky for me, they had a piece of the pineapple cheesecake which was fabulous! If you're in the mood for Cajun food, stop by....but be sure and come hungry!

Right off the bat, just to be clear. This place is Cajun. And it wouldn't be authentic if it didn't…read moresmell like the swamp. Seems to just be a fact. Get over it or go elsewhere. Understaffed, but the waitress/bar tender was pretty good and keeping up with the crowd. Never had to wait long for a drink and I suspect a single cook, don't know, all food was presented anonymously thought a tiny hole. Again. It is what it is. Brings us to the food and drinks. $3 for a Mexican beer in a bar. SOLD. I had 5. NOLA fries. It's jojo cut with étouffée poured over it. SOLD! Delicious! Fried catfish po'boy. Meh. 2/5. Fried shrimp po'boy. AMAZING! Order it! The sandwiches are are given a cup of étouffée to dip the fries in or put on the sandwich. If you use the ketchup the give you, you're a fool. Get over the smell, it's a dive bar with prices to match and food so good it has no business being there

I love this bar and restaurant. They have grilled shrimp tacos on special for .99 on Mondays and…read moreTuesdays. Nice cozy dining area. Staff is friendly. Everything is delicious. I highly recommend the grilled shrimp tacos and jambalaya.

The Block was one of my old favorites and I was looking forward to checking out the new occupant…read more We ate lunch here today (rainy and cold) and it was cozy and warm. The decor is interesting, lots to look at, and I loved all the plants. Emily was our server and she was so friendly and welcoming. The food was exceptional. We had the shaksuka and mole chilaquiles and ended up ordering an extra plate of chilaquiles and potatoes to go for later. Emily suggested the smashed potatoes as a side and omg the skin was crispy and the potatoes melted in my mouth. We were already planning what to order on our next visits.

The food was honestly so bland and every dish our table ordered was missing something. The service…read morewas so slow that when we asked for sauces to make the food better, it didn't come until we were 90% done choking down what we could; when the sauce did come, it was the wrong kind. The beer was beyond warm by the time it was brought to me, 15 minutes after I ordered it. The bartender did very well with the mixed drinks, however. The ambiance is nice.

I recently visited Anson 11 and had a nice overall experience. The service was excellent--very…read morefriendly, attentive, and professional. The restaurant has a charming French vibe that makes it a pleasant place to sit down and enjoy a meal. I ordered a rosé, but the pour was surprisingly small. It honestly felt more like a tasting portion than a standard glass, which was a little disappointing. For food, I tried the fromage raclette. It was good, but I'm not sure it was worth the $29 price tag. I finished it because I was hungry, but it didn't really stand out or feel like something special. I don't mind paying higher prices when a dish is amazing, but San Antonio really has no business charging that much for something that's just okay. It's not California or New York, and the cost of living here isn't the same, so the value just didn't quite add up. Overall, great service and a nice atmosphere, but the value for what I ordered didn't completely match the price.

Another great visit to a downtown eatery…read more We dropped in while we were waiting for Winterfest 2025 to kick off, and didn't wait too long for a seat. They did ask if we had a reservation - we didn't, but we lucked out. Isaac seated us and presented us to Alyssa. She got us our drinks and the kids waters. Now, I'd never say this place is kid friendly, but Alyssa was very kind to them. We ordered a couple of drinks and some appetizers to munch on before Winterfest. They make good drinks. I went with one of my faves, the cilantro and jalapenos margie, refreshing. Liz went with a guava margarita, sweet. The flatbreads were great. Not filling, and a good shareable. The kids split a a BLT. The calamari is also good. Next time I might think about the Peruvian salmon tiradito. It's a classy joint, it's on our go to list to impress folks, and it has never failed us on location, drinks or eats. It's a nice place to take that special someone. Recommend.

Went on a date to try a new burger place while getting the car serviced at a west side dealership…read more We've heard about the about Chase the Taste which was originally a Food Truck and decided to give it a try. Plus we love supporting local businesses. Immediately we were greeted and the woman answered our questions. We prefer the Green chili burger and the smash burger with an appetizer of onion rings. They brought everyone out at once- it was hot, gooey, juicy and amazing. The onion rings had the perfect crunch and were delicious. The green chili burger had a slight spice but not hot, just flavorful. I ordered the smash burger and the amount of meat on that burger was astounding. While the store front itself is a bit bare and could use some sprucing up to make it more fun or stand out, it was by far the cleanest restaurant I have ever stepped foot in. This place is wiped down after every guest very well (not just a quick wipe down but very clean) even the bathroom was extremely clean. Over all great food, quick service, clean place to eat. Would recommend but mostly for the burgers, everything else is just icing on the cake.

I have eaten a few burgers in my time. This burger joint is top 5. So good! Fresh great…read moreingredients. Flamed broiled. I had the "Juarez" and the green chile special. Great fries! Clean! Fresh! El Paso do not walk run. Service was great! Smiling faces..go go go go! Fresh cold beers on tap!! It's definitely a spot!

I had a delightful birthday celebration at Acca with my wife. Chef Andres and his team prepared an…read moreexceptional feast, beginning with wonderfully original croquettes, followed by fresh tagliatelle in a rich, creamy mushroom sauce, and a perfectly cooked T-bone topped with North American caviar. Alexis, our server, was warm, attentive, and genuinely welcoming, making us feel as though we were dining in our home. That sense of hospitality is at the heart of Acca; a welcoming haven where simplicity, outstanding food, and genuine warmth come together naturally. There is a reason Chef Andres has been recognized by the James Beard Foundation for his culinary talent. Equally impressive, however, are his humility and approachability, qualities that make every visit memorable. The ambiance is relaxed and understated, with a modern Nordic aesthetic, while the cuisine beautifully blends Italian influences with North American flavors. Acca is a special place that delivers both comfort and excellence. We absolutely loved it and look forward to returning.

I really wanted to like the burger at Accá…read more I actually did like it the first time I tried it about two years ago. It was solid, just not memorable. Good enough, but not something that pulled me back. Fast forward to now. My friend would not stop talking about the burger she had recently, especially the $8 burger deal she thought was on Wednesdays. She raved about it enough that after reviewing Phantom Padel, we decided to swing by Accá late in the evening. We walked in around 8:26 pm, knowing they close at 9. We asked if it was too late to order and they assured us it was fine. There was a large birthday party still eating and just getting appetizers, so we were told there was no rush. Still, we felt bad and ordered quickly. Two double-patty burgers (ordered medium rare), a pomodoro pasta, and one additional burger to go. The staff was kind and welcoming. The head chef had already left and the remaining kitchen team was in cleanup mode, with one cook handling food while others wrapped up. It was a small, intimate setting. You can see directly into the kitchen, which I usually enjoy, but this time it worked against the experience. Watching the burger being prepared, the patty hit a very cool lift-style grill with barely any seasoning. Just a small pinch of salt. When the burgers came out, they looked pretty, but were absolutely drowning in sauce. And then the first bite. Raw. Not medium rare. Not rare. Seared on the outside and essentially raw in the middle. On top of that, the amount of sauce was overwhelming to the point of being gag-inducing. We looked at each other and immediately knew we were having the same experience. My friend kept apologizing, saying she remembered it being much better. Honestly, I did too. The fries were excellent. Crispy, well seasoned, easily the highlight of the meal. We were also given two salads, a beet and grapefruit salad and a Caesar. Both were actually very good with nice textures, plenty of cheese, and still fresh despite sitting for a bit. I had ordered my to-go burger with no sauce or sauce on the side, but it came fully sauced anyway. That matters when something is boxed up and sitting, because it just keeps soaking. Another uncomfortable moment came when my friend's pomodoro pasta was being made. The kitchen staff was openly debating whether it should have ricotta or mascarpone. In an open kitchen, hearing uncertainty about a basic component of a dish is not reassuring. They did check on us, but at that point the kitchen was being scrubbed down and closing. We weren't about to be those customers asking for everything to be redone. We packed the burgers up, went home, and I ended up microwaving them just to finish cooking so they were edible. What made the experience more disappointing is the pedigree behind the restaurant. Andrés Pablos was recently announced as a James Beard Award semifinalist for Best Chef: Texas. He's a CIA San Antonio graduate with experience in Michelin-starred kitchens, including Akelarre in San Sebastián and Noma in Copenhagen. With that background, you expect a tight, well-oiled kitchen. That was not what we experienced. For context, the double burger was $19. There is apparently an $8.50 burger deal on Tuesdays, likely for a single patty. My friend had thought it was Wednesday, which is what sparked the visit in the first place. I'm sharing this because I genuinely went in hopeful. Accá has the talent and reputation to be great. This visit just didn't live up to it.

I think everything about this place was amazing. The parking is literally a parking lot outside the…read morebuilding. It's a couple of feet you have to walk.... You just go into the lobby and the door is right there AND they validate parking. We sat at the bar and had the best server ever. They were soo attentive and amazing. They made our experience extremely memorable. The food and drinks were SOOO good. I think maybe if you have a limited food palette and/or have never had Mediterranean or European food, maybe then the menu could be an issue. Although they also have a ton of regular shmegular items on the menu. The place is beautiful as well. I honestly don't know what the bad reviews were but everyone has their own experiences I guess. I personally WILL be back and thought this was the best breakfast spot thus far. Also happy birthday to our bartender/waiter today!

Salt + Honey was one of my favorite stops in El Paso. I ordered the breakfast sandwich, the salt…read moreand feta fries, and tried two different coffees on separate visits. The fries were honestly some of the best I've ever had in my life, crispy, flavorful, and completely addictive ask for the feta and honey fries .The Turkish coffee was an experience in itself, rich, bold, and strong enough to keep me wide awake during a 14-hour drive. This is a fantastic brunch spot with great food and some of the best coffee around. If you're passing through El Paso, it's absolutely worth a stop.