Super friendly staff! More of a carry-out vibe than anything else. Ordered tilapia basket and…read morecatfish dinner enough mac-n-chz and collards. The breading on the fish was picture perfect! Crispy and evenly applied. However, every item needed copious amounts of salt. The collard greens tasted as if they had no seasoning at all and were possibly even vegetarian. Honestly, Nona's is okay but will struggle to compete with the many other local places that are serving fried fish and chicken (esp. those places edith lemon pepper seasoning).

First time trying Louisiana's Hot Chicken. This location is in a strip mall on the north side of…read moreDupont road. It's a bit hard to get in and out of. The store was clean and orderly. The counter person was kind and professional. I found the food to be okay. The fries had a nice rub that gave it flavor. Unfortunately the fries were cold-ish by time we got them home. Therefore they had a tougher starch taste to go with the mild Cajun rub flavor. We had the BBQ and hot sauced nuggets. I thought the nuggets were a bit tough though they were thoroughly cooked. There was a nice thick breading that was soft with a mild crunch. The BBQ sauce was sweet and had a traditional BBQ flavor. The hot sauce was typical buffalo sauce that was mild in spice.

Food: tried the #3 (slider, tender, fries) and #1 (slider with loaded fries). Chicken was fried to…read moreperfection: crispy, juicy, and boldly seasoned. "Hot" and "scorching hot" both hit the mark without killing the flavor. The slider had a creamy slaw, crunchy pickles, and soft brioche. Fries were crispy and dunked in that yummy dipping sauce. Service: friendly staff. Call ahead for pickup unless you like waiting. Pick up is the way to go! Ambiance: very low key with limited seating. More grab-and-go than dine-in. Overall...this is the best hot chicken sandwich in town. I'll be back to try the rest. Merci beaucoup, Louisiana Hot Chicken!

Fran's kitchen - My meal was . I have been craving this very meal and Fran's kitchen deliver! My…read morefood was seasoned well and cooked to perfection . I was so hungry and could not wait to get home, So decided to enjoy my meal there. I will definitely be back.

So thank god it was only 13 bucks even through Uber eats but I'm goin to have to say 2 star only…read morebecause I know the place has better menu options...however if we are referring to the omelette by far bottom of the chart....negative stars.. don't order it unless you enjoy uncooked over whelming onions and green peppers....it was probably the most bland thing iv tasted in years... but other food does look delicious!! Seriously

Driving on the south side and decided to meet our son for lunch. He suggested this spot…read more We found it to be really clean and modern looking. We ordered take out even though there was plenty of seating. We all enjoyed our Philly cheese steak. They need to improve the ratio of meat to bun but tasty! We really loved the crispy fries they were superb!! Give this location a try!

The Italian beef and Philly steak sandwiches are awesome along with the lemon pepper fries! So…read moregood and with the wait

I was excited when I seen there was another option for Jamaican and Caribbean cuisine in Fort…read moreWayne. The service was pleasant and the food was great. Will definitely be ordering again from here. I will also be trying the catering option soon. 10 out of 10 recommend.

Insanely good. Blew away my expectations. I got the 3 meat platter. It was enough to feed an army…read more I doubled up on the brisket. It was cooked to perfection. Excellent outer layer and very tender. Also had ribs on the platter. They were dynamite. Sides were beans and slaw. The sides are huge. This place is excellent and I'd highly recommend.

Decent BBQ joint on North end of town…read more.. Dropped by Lucille's for the first time on Friday for a work lunch with the crew... Been meaning/wanting to try for a while, but have never got around to it. Ok experience, but there's some areas of attention needed. Pros: Friendly/quick service, outstanding brisket, excellent bbq sauces (I particularly liked the vinegar and spicy sauces), and large portions. Cons: Over-priced, average at best sides, extremely smoky in dining room, and dirty/run down restaurant. Overall our experience was good, but the smoke in the dining room was a real problem that actually had my eyes burning/watering while we were eating (it literally looked like an AARP Club Catholic Church bingo event, it was that smoky inside the restaurant), the food is stupid expensive ($35 lunch, one person), and the sides just weren't good (bland coleslaw and broccoli salad). The restaurant also needs a facelift and desperate deep clean... It had that dirty, grimy, sticky feel on the floors and tables (presumably from all the smoke in the dining room). I still consider Shigs n' Pit to be the far and wide the best BBQ in town, but Lucille's has the potential to be really good if they can make some adjustments, improvements, and clean the place up.

I visited on a Sunday at lunch. Restaurant not too packed, but people were trickling in the whole…read moretime. I was given ceviche and salsa with chips as a complimentary appetizer. Wow, very nice and also delicious. Their menu is amazing. Wide array of Mexican seafood dishes. They also have some non seafood options if needed. But when you see a seafood heavy menu at a restaurant, you *really* should get it. I focused on their new menu of shrimp dishes. They included head-on shrimp, in the shells. I wasn't sure I wanted to work for my meal and get messy. But damn, that Camarones al Cilantro (shrimp with cilantro) looked fantastic. I hemmed and hawed and decided I would order it along with some guacamole to get some vegetable material in me. When it came it was piping hot. Couldn't eat it, so focused on the guac for a bit. As the shrimp cooled I went to town on what may have been the messiest meal of my life. (Do NOT order unpeeled shrimp if you are on a first date or a job interview) Let me tell you - these shrimp were unbelievable. They were swimming in sauce and as I peeled them, i then dipped and chowed. The cilantro/chili/garlic? sauce was off the charts good. The onions and cucumber buried within it were also a nice discovery as I made my way through this mountain of a full pound of shrimp. It took a while and the sauce dripped down to my elbows at times. It was a caveman eating experience and it was probably the best Mexican dish I have ever eaten. It was probably a good thing I was eating alone. I don't see any other way to eat this unless you're a psychopath crunching through shrimp shells. But leaving those shells on keeps the shrimp moist as they cook and more importantly it keeps the shrimp flavor from cooking off into the sauce. Shrimp with the shell on do taste better - they are not just being lazy here. This meal was great and I would love to go back if I'm driving through again. Thank you for this!

Simply a great place to have a delicious shrimp cocktail, seafood Mexican style, and many other…read moredishes very typical from the pacific coast restaurants. Our server was very friendly and food was served quick. The environment is also typical of a Mexican beach restaurant with Mexican music playing in the background. Certainly a must go place if you are craving for fresh flavorful seafood.

If you are looking for an amazing seafood experience, you can't go wrong with Paula's on Main. It…read morehas an amazing vibe, incredible tasting (and fresh) seafood, and a thoughtful staff. We had a fantastic meal with a small group of friends. The staff was really helpful picking entrees and keeping the drinks full. I would definitely recommend the Sampler Platter, Walleye or Salmon. Everyone also raved about the Appetizer Tower and the Clam Chowder. We would definitely eat here again any time we had a chance. Joe (the owner) was really involved and spent time talking to the guests, you can tell he is engaged and passionate about Paula's.

Less than 1 star…read more Was fine for five years then...had a horrific experience (on birthday no less) went a second time after that, then a Third time - because I wanted to like them again. When seafood smells and tastes like ammonia three visits in a row there is an issue. I really wanted to love you- you're a Fort Wayne institution and I can walk to dinner and that's why I gave you a second and third chance. Don't know what happened to you. Stay with anything fried and I think you should be safe. Great servers and staff though!