This is the kind of Brasserie like it should be . Great service and atmosphere. Dishes are…read morestraight-forward but very tasty and nice portions . Feels like the 'good old days'

No review in English is a very good sign, it means that tourists have not discovered this gem of…read moreBelgian culture, it is not just about food, it is about simplicity and getting together. Last week we held a large family gathering there, including 7 very young children and, thanks to the very professional staff, it all went very smoothly without a hitch. It is not a gastro pub, it is not a romantic setting, it is a true brasserie, go for it.

Cute place. Food was pretty good. The stew had some very…read moretender pieces and some very tough pieces in it. But the sauce was very tasty. The cheese croquettes were delicious The banana split was great. Nice deep dark chocolate syrup.

This place was not far from the airport ! It was soooooooooooooo delicious that my pictures don't…read moredo it justice. The portion sizes for the pasta are enormous and everything was flavorful. The service was quick and efficient. The staff was able to speak enough English

Sure, the pizze taste authentic and the prices are correct, but that's where the positive elements…read morestop. As this is a one-man-show, take-away, canteen-style cafeteria, waiting time can be as much as 1 hour. The only staff member takes the telephone orders with a Bluetooth earpiece while in the meantime serving the 4-5 tables in his restaurant. avoid using the restrooms. If you don't mind conveyor belt food, I guess this place is alright.

Excellent pizza. It's basically a snack place, 5-6 tables, a wood oven and a pizzaiolo. Many…read morecustomers take away.  Only pizzas are on the menu, huge and delicious. I rate it as a snack and not as a resto. +- €10 / pizza.

Slow slow slow slow…read more... The place is lovely, modern, and new. The servers are friendly enough but they have to figure out how to serve faster. We met a group for drinks and some of us had dinner. It took forever to get served any drinks, usually 30+ minutes from order to drink. We ordered dinner and it took well over an hour to get our food after we ordered. The pork belly was really good but the fish and chips were just so-so. Don't expect to ask for anything else once you get your food as they will disappear! They were definitely behind as the whole bar filled with empty glasses. I was hoping this was just a bad night, but others who had been before reported that the restaurant and bar are always extremely slow. Avoid if you want decent service.

Hmmm…read more.. Briefly: not good enough. Does not live up to expectations. Nice rooms and space and atmosphere. Friendly waiter. Waiting time too long, certainly on a non busy Thursday night. Veggie Lasagna was tasty but dull looking. Steak was thin, dry and not warm enough, fish soup, not appetizing and just thrown together sea food. Why is it so hard to get a decent, brasserie type ups and running in the area?!

A typical Bavarian restaurant. Deco and menu are coherent…read morewith the theme. Not a spectacular carte but a good place to discover this way to prepare a schnitzel.

While visiting Brussels a coworker highly recommended this Bavarian family ran restaurant to try…read more We were later informed it is the only Barbarian restaurant in Belgium. DECOR - As soon as we pulled up in the parking lot I was impressed with the layout and decor of the place. You could tell the building is well cared after. On the inside everything is beautifully decorated with floor to ceiling of wood. Great for groups, lots of space and a beer garden. The staff is friendly and makes you feel at home. The owner greets and spends time with customers through out the evening. Just a great vibe and most importantly an enjoyable evening. FOOD & DRINK - the menu has a great selection of fantastic beers and Bavarian food. Our picks were the sausages with kraut which was to die for. Two of us were not big on kraut but in this case cleaned the plate. For mains highly recommend the jäger schnitzel, the meatloaf and the cordon blue. For sides we had spatzel which is buttery pasta bits, potato dumpling which consisted of a fluffy starch ball, and traditional potato salad. The schnitzel was the best I've ever had and I've had my fair share of German food but Bavarian style takes the cake for me.

The food is great, I ordered a calzone and came cooked to perfection…read more I have 3 stars because you expect to go to an Italian place and find amicable staff ( not the case, just long faces) asked what kind of beer they carried, well just one ( for Belgium this is unheard) . The price was ok 13 Euro for pizza is good. I will go back for the food and update the review if there is a chance in attitude or more beer!

Excellent authentic Italian food with very friendly service. The calamari in garlic olive oil…read morewas fantastic as was the Crema brûlée.