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    De Karmeliet

    3.4 (8 reviews)
    Ultra High-EndBelgian

    De Karmeliet Photos

    DE KARMELIET ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Outdoor seating
    Good for groups

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    Michael U.

    "Brugge Die Scone" Degustation Menu Potato Chips with Paprika and Manchego Marinated Salmon with Horseradish and Turnips, Glazed Almonds, Pie of Tomato and Olive Tapenade, Beignet of Boursin Cheese and Duke of Berkshire Pork, Burratta with Tomato Sorbet and Zucchini in Pesto Olive Oil, Butter from Flanders, Cereal Sourdough, White Roll Marinated filet of Meagre, 'Oeuf a la Neige' with spices, Baby Squid, Anchovy Cream White Asparagus, Flan of 'Duke of Berkshire' Ham, Black Truffle Vinaigrette Slightly smoked Salmon, Oil of Crustacean, Green Herbs Roasted Langoustine and Goose Liver, Marinated Eggplant, Seaweed and Lemongrass Infusion Roasted Young Cockerel and Sweetbreads in Breadcrumb Crust, Leg stuffed with 'Oud Brugge' Cheese, Green Asparagus, Wild Mushrooms, Morels Cheese Trolly, Fruit Bread, Fig Chutney Strawberries and Rhubarb Chocolate Textures and Caramel Mignardises, Cocoa Egg with Coffee Cream Originally planning a trip to Belgium shortly after In de Wulf announced an imminent shutter at the end of 2016 it was with some surprise that research uncovered De Karmeliet's plan to do similar by the middle of December, Geert Van Heecke 's Michelin 3* in Bruges considered by many to be the most rarified dining room in all of Belgium with the Chef himself somewhat of a national treasure in terms of championing the country's cuisine. Holding the highest Red Guide accolades since 1996, Chef van Hecke having stated in the past that he wished to retire at the age of sixty having originally opened De Karmeliet at age 27 in 1983, there is little doubt that the Chef's resume shines as brightly as any in Belgium with training at the elbow of names like Chapel and Ducasse, the €230 "Brugge Die Scone" menu consisting of seven courses flanked on both ends with bonuses and an expected time at the table of just under four-hours with an admittedly protracted pace. Truly a refined room, the heavy carpet and artwork both lending a bourgeois air to crisp linens and plenty of polished silver, diners are greeted with a basket of potato crisps topped in cheese and paprika while they are allowed to peruse the menu and within moments of making a selection a flurry of nibbles begins arriving, the tiny Tomato tartlette glistening beneath Olive Tapenade while a donut filled with creamy Cheese and Ham burst with flavor, but not a hint of oil at all. A bit disappointing in bread service, the lightly salted butter from Flanders deserving far better than the dry White Roll though the Cereal Sourdough was good, but not great, the official degustation began with a meaty filet of Meagre alongside a Floating Island of lightly spiced Meringue with several more components of sea life including a lightly poached Clam, baby Squid, cream of Anchovy and a chlorophyll-rich Seaweed crisp. Trending in step with the rest of Europe's Asparagus obsession, this menu as well as every other early-Summer tasting featuring both white and green stalks at some point during the meal, course two placed White Asparagus alongside supple slices as well as a flan of 'Duke of Berkshire' Ham, the boldness of the plate further enhanced by preserved dollops of Black Truffle while a follow-up of smoked Salmon danced beneath a creamy mousse of the same fish with oil of Crustacean and poignant herbal aromatics at its base. Never trending 'heavy' despite Geert's French training and deft hand with sauces as well as cream, savories were concluded with a one-two punch of roasted Langoustine and Goose Liver with Aubergine followed by a roasted male chicken served alongside sweetbreads and spring mushrooms as well as vegetables, the braised leg of the bird amongst the very best bites in Belgium as it had been stuffed with melted 'Oud Brugge' Cheese. Truly a family affair, the matriarch of the family greeting tables early on and later acting as the resident Fromagier, Cheeses from De Karmeliet prove to be the most Belgium-centric of all the restaurants visited in the country and allowing M. Van Heecke to guide the decision process all five slices were as aged to perfection, the sweets to follow all well crafted in classic tradition without a hint of 'exotic fruit' to be seen anywhere.

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    Bierbrasserie Cambrinus - Restaurant

    Bierbrasserie Cambrinus

    4.0(253 reviews)
    0.5 km
    €€

    I've never seen a menu that was half an inch thick before, this was definitely a first for us! The…read moremenu includes food, drinks, and multiple languages, which explains its impressive size. With so many options, we were excited to explore what they had to offer. Today, we ordered the onion soup, shrimp and cheese croquettes with salad, rabbit with potato croquettes, and the beef stew with fries. Both entrees also came with apple sauce, which was an interesting and surprisingly good pairing. The ambiance is warm, cozy, and inviting, and the service was great. The portions were generous, and most of the dishes we tried were delicious. The beef stew was the highlight of the meal. The meat was incredibly tender and packed with flavor. Eating it with the apple sauce created a nice balance and kept the dish from feeling too heavy. The rabbit was also very tender, it looked similar to a chicken thigh and drumstick, although you can definitely tell the bone structure is different. The apple sauce paired nicely with the rabbit and added a great contrast to the flavor. The shrimp croquettes were tasty, but the cheese flavor was not my favorite. The onion soup was also very different from the traditional versions we're used to. It had a strong, unusual flavor that felt a little harsh and even gave a slight burning sensation in the throat, so it wasn't my favorite dish.

    We trained from Brussels to Bruges for the afternoon and I love finding myself in towns where I can…read morereally see myself returning, places where you feel off the grid in a really nice way. We'd planned to have dinner here but did not make a booking and really lucked out with the last table open when we came in. Please, ensure you make a booking if you want to dine here. I had no idea how consistently full they'd be and felt grateful the entire time to have snagged a spot. When I tell you my fish stew has to be one of the top 5 things I've ever eaten in life, I am not kidding. It was so spectacular. I had no idea what to order and asked for a recommendation and this was it. This soup blew my mind, spoonful after spoonful it was the yummiest, most delish, comfort meal I've had in a long time. We had a very and tasty experience. Highly recommend.

    Photos
    Bierbrasserie Cambrinus - Fun little bar snacks, much better than stale pretzels...

    Fun little bar snacks, much better than stale pretzels...

    Bierbrasserie Cambrinus
    Bierbrasserie Cambrinus - Exterior

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    Exterior

    Le Trappiste - Bar

    Le Trappiste

    4.8(112 reviews)
    0.7 km
    €€

    Amazing bar down in a wine cellar with the best beers…read more From the street you would never know how awesome this bar is - nestled under a building you are down in a cellar that has an awesome vibe. The beers here are amazing with over 20+ on tap there is something for everyone - and some must try Trappist beers. I absolutely loved this spot. Only reason for not having 5 stars? The service. Although the place was relatively crowded, it was not very crazy at all especially when we first came in after opening and the staff behind the bar were kind of rude. I asked for a flight and they seemed annoyed they had to make one instead of just pouring 1 beer, and i was reading the menu and didn't have all my numbers ready to fire off - more upset. Additionally, my wife and I sat down at the bar about 1 hour after the place opened and we both had glass all over our chairs and now in our bottoms. The bartender was annoyed when my wife asked him to clean it - he said some glass thing exploded there before opening... so you didn't clean it? And then were annoyed customers had glass in their pants? make that make sense.

    I had high hopes for Le Trappiste and was a bit disappointed. They were out of my favorite beer,…read moreand the one I chose instead tasted off. I also tried to order nachos and the bartender pointed me to small bags of chips from a display on the bar (I think they were Doritos--not what I expected). I decided to skip the snack. The second beer, Rochefort 6, was excellent, so the visit ended in a high note.

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    Le Trappiste - Yes!!!

    Yes!!!

    Le Trappiste
    Le Trappiste

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    De Karmeliet - belgian - Updated September 2026

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