My friend and I walked 16 miles all over the island, so by the time we got back to town, we were…read morestarving and thirsty and in desperate need of rest and sustenance. La Patio was really the first viable option we saw, and even though it was not quite dinner time, we decided to eat there. They had a pretty decent beer selection and it was the tastiest, most refreshing beer I have ever had, and our waitress kept the water glasses full. The menu had a lot of variety, but I went with a mini cheese pizza. When it arrived it had a lot of sauce and unusual cheese on it (I think it was cheddar), but it was the right size and right price and it tasted pretty good. I don't speak French and the waitress didn't speak much English, but she was very nice and tried very hard to understand me. In a town this size there aren't many restaurant options, but if you eat here you won't be disappointed.

This place was okay. Nothing super special. Service was great. I don't think I would go back again…read more Fair price.

Pizza aux fruits de mer (Pêcheur) mouillée, pas assez cuite et sans saveur. Pizza au confit de…read morecanard: 2 cuillères de terrine (du commerce) étalées sur la pâte et garnie de roquette pour remplir un peu. Franchement décevant et en plus très cher. Côté service, on vous fait payer (avec pourboire) avant de vous assigner une table. Ambiance de resto familial / rural avec des prix de resto gastronomique. N'y allez pas.

While I was enjoying looking at my photo album, I came across a photo of a pizza I ate last August,…read moreat Ile du Havre aux maison... (Confirmed with my Google Timeline!) Recalled the place, but cannot remember the name of the restaurant. So, I went through my scanned receipts - easy to find, as I do not have pizza often. There it was. Oops! Hence the belated review... Although I am not addicted to Pizza, the smell of a freshly baked pizza excites some of my taste buds. I went with the hint from a previous review and chose the 12" Pêcheur, which was also the house speciality. Oh Boy! It was delicious and full of seafood delights. Well worth the try. Would come back again, and again.

Every year, this place gets better…read more Drove 20 hours to get here and the donair was worth it, Here's the GOAT order: Large donair, extra tomatoes and extra sauce on the side. Go for it and just be happy you decided to eat here.

On vacation and tried this spot out found the pizza and garlic fingers were made poorly with cheap…read moreproducts, odd tasting, even made me pay an extra $5 for donair sauce that the rest of NS pizza shops just throw in. over priced, tourist trap pizza joint.

If you are doing the Cabot trail this restaurant is about half way…read more Lots of options. We got the veggie tray. It had onion rings and mushrooms and broccoli and other veggies deep fried and they have several dipping sauces for it. Well done. Service was prompt and helpful. Ambience was a warm cafeteria style aura. Recommended.

As a woman from The United States Of America I was very nervous about coming to Canada considering…read morethe state of our country, so I came to this little island and stumbled across Cheticamp. I am from the south and my cooking is the best therefore I'm a very picky women. But the food here is INCREDIBLE. Never had anything like it. The service was top notch to I felt like the Queen. Their so friendly. God bless this restaurant. :)

L'abri was one of our favorite stops while exploring Cape Breton Island. We came for lunch before…read morehiking the Skyline Trail, and I'm so glad we did lunch instead of dinner because the daytime views overlooking the water were absolutely stunning. It was one of those places where you finish your meal and don't even want to leave. Our server, Teryl, was so much fun to talk to. She was friendly, attentive, and gave us some great recommendations. We ended up ordering the Crab & Lobster Roll with the truffle and Parmesan fry upgrade, the Large Summer Salad, Tuna Tartare, and the Seafood Linguine. Teryl highly recommended the Seafood Linguine, and we're so glad we listened because it ended up being my favorite dish of the meal. Everything was fresh, flavorful, and beautifully prepared. The only thing that caught me off guard was the Tuna Tartare being served with corn chips. They weren't bad by any means, but I was expecting something a little more elevated to match the presentation and quality of the tartare itself. Between the incredible waterfront views, delicious food, and Teryl's wonderful service, L'abri was a highlight of our time in Cape Breton. If you're driving the Cabot Trail or heading to Skyline Trail, I'd absolutely recommend making this one of your stops. Just do yourself a favor and go for lunch so you can soak in those beautiful views!

L'abri is a very popular fine dining restaurant in the town of Cheticamp, near the famous tourist…read moresites Cape Breton national park. I've tried both dining in and takeout at this restaurant during a trip to the Maritime and this is my favorite restaurant of the trip. My tip is to make reservation in advance, they could get packed easily. The restaurant has a bright setting and is located next to the Ocean. Service here is attentive. Our waitress was proactively providing us sharing plates and utensils and kept us notified on the food order status without us asking. Every single dish here was also delicious. Expect $80-$100 per person for dinner. The dishes we've tried include: - Scallop crudo: very fresh and refreshing. Everyone in the group loves it. - Seafood chowder: Flavouring and ingredients are both decent. - Lobster roll with summer salad: One of our favorite dishes. Fresh and sweet lobster mingled really well with the refreshing salad with sweet strawberries and walnuts. - Lobster dinner with steak: decent portion and premium cut of the steak. - Grilled salmon: Not bad but not wowing. - Seafood linguine: Very decent portion of seafood and very flavourful. - Chocolate raspberry cake and creme brulee: Classy way of cooking. Old school but very delicious. Overall, this is a perfect place if you are looking for something nice to eat to enjoy your relaxing vacation.