If you are doing the Cabot trail this restaurant is about half way…read more Lots of options. We got the veggie tray. It had onion rings and mushrooms and broccoli and other veggies deep fried and they have several dipping sauces for it. Well done. Service was prompt and helpful. Ambience was a warm cafeteria style aura. Recommended.

As a woman from The United States Of America I was very nervous about coming to Canada considering…read morethe state of our country, so I came to this little island and stumbled across Cheticamp. I am from the south and my cooking is the best therefore I'm a very picky women. But the food here is INCREDIBLE. Never had anything like it. The service was top notch to I felt like the Queen. Their so friendly. God bless this restaurant. :)

Tom's Pizza is a charming little place that offers both indoor and outdoor seating for when you…read morewant to take in the fresh air. The person on the front counter was patient and helpful as my wife and I tried to decide what to get (so much of the menu sounded delicious). We each had a slice of cheese as we wait for the garlic fingers we ordered. The slice was great on its own, but the garlic fingers were absolutely astounding. Essentially cheesy garlic bread topped with bacon served along side a garlic butter dip. My only complaint is that we didn't order a larger size!

There are not a lot of options in the area during the off season ( end of February) but Tom's Pizza…read moreis well worth the visit. The service staff are all super friendly. The place is just filled with happiness and joy and it stems from the staff that is fully visible to all patrons. Everyone working here looks happy and spears to live their job. The atmosphere brought my spirits up just being there. I ordered the 14" combination. There were plenty of toppings and sauce. The cheese tasted like real cheese not some fake stuff like some places use. The inside of the restaurant is small but not cramped. There is a lot of traffic because there are a lot of takeout orders being picked up. They also sell pizza by the slice which is a good way to try different pizzas without ordering a whole one. If you're craving pizza and you're in the area of Baddeck - I highly suggest Tom's Pizza!!

Went here 3 different times over 2 days. Amazing food each time! Tried the seafood chowder (so…read moreyummy), lobster roll, crab dinner, and the classic breakfast. Everything was tasty & hot! Coffee was fresh. Typical small town restaurant. Kind and diligent servers who helped up decide our route to Charlottetown on our last visit.

Stopped by for a late lunch / early dinner at 4pm, and glad we did because by 5pm it seemed like…read morethe whole town was at Belle View! We kept it simple and got the Nova Scotia staples of: - Lobster Roll: Generous chunks of lobster, soft and chewy roll, a bit heavy handed on the mayo and light on the coleslaw. The surprise star of the dish though was the side potato salad (super creamy). - Seafood Chowder with additional lobster: Pretty generous with the fillings (lots of potato, though a good amount of seafood too; the additional lobster added depth). That said, the soup was too thin and not as tasty as I'd like it. Good space, service was friendly. Too bad they ran out of the coconut cream pie which apparently is really good. Must be those locals who finished it!

While staying at the Knotty Pine Cottages here in beautiful Cape Breton we ventured out for some…read moredinner. Options are limited this time of year but Andrew's Pizza was open. Service was friendly and quick. The pizza was really delicious! They do not have any inside dining so know this ahead of time. They do have a covered outdoor dining area. Totally recommend.

What a gem! First…read more experience at this place and what an experience it was!!! Service was fantastic. People were great. We had a small sampling of their menu, which included a combination pizza. And the dough was excellent, not too thick, not too thin, chewy...and yet slightly crispy, the way we like it at least, and the toppings were good. Cheese was good quality also. The only issue was that the toppings were a little bit centrally located on our pizza. The last 3 or so inches towards the crust had cheese and pepperoni but none of the other toppings that came with the pizza... A very minor point for us though. Tried the Panko breaded onion rings and they were crispy and delicious. I would've preferred a bit of seasoning but that's personal taste. They were great. ... even cold a couple hours later when by surprise and to my delight, I came upon one left in the box. The cauliflower bites were also very good, soft and flavourful, not too much breading, which is key, and a nice little dipping sauce to go with it. The Donair was nothing short of immaculate! As one would expect on the East Coast I can't really say enough about the Donair...just get one! Get 3! Share with no one!!! Also got the Donair sub to give it a try and it was very good. I don't know that it had Donair sauce...it didn't seem like it did at least I didn't taste it so maybe that was just me or maybe it comes a little different than a Donair. I would've liked to have had Donair sauce on there ( or more if it was) and a little bit more meat for the sub would be nice, but still tasty delicious! And not skimpy on meat! to be clear. The pickle spears were as good as pickle spears get. Really really well done! Delicious, great size and crispy. And the prices for everything... you'd swear it was 25 years ago! at least! The pricing is amazing and if that place can keep the pricing around that, I guarantee you whatever they might be losing in extra profit compared to other places and what they charge for similar items..surely they're making up in volume! And that's the thing very few businesses These days seem to understand. Keep the prices low to keep the customers happy and they will come back and you will make as much, if not more profit than you would keeping the prices up high. The prices are fantastic you will not beat them. If you're thinking about stopping in on your way through, because I know if you are a local you are likely intimately familiar with this place (how could you not be?) you really need to stop and eat here!!! you'll never regret it. You will want to go back.... you will want to stay longer just so you can go back! I wish I had an Andrew's pizzeria and my hometown! No word of a lie. Great job folks! Keep up the amazing and delicious work! You are appreciated!

L'abri is a very popular fine dining restaurant in the town of Cheticamp, near the famous tourist…read moresites Cape Breton national park. I've tried both dining in and takeout at this restaurant during a trip to the Maritime and this is my favorite restaurant of the trip. My tip is to make reservation in advance, they could get packed easily. The restaurant has a bright setting and is located next to the Ocean. Service here is attentive. Our waitress was proactively providing us sharing plates and utensils and kept us notified on the food order status without us asking. Every single dish here was also delicious. Expect $80-$100 per person for dinner. The dishes we've tried include: - Scallop crudo: very fresh and refreshing. Everyone in the group loves it. - Seafood chowder: Flavouring and ingredients are both decent. - Lobster roll with summer salad: One of our favorite dishes. Fresh and sweet lobster mingled really well with the refreshing salad with sweet strawberries and walnuts. - Lobster dinner with steak: decent portion and premium cut of the steak. - Grilled salmon: Not bad but not wowing. - Seafood linguine: Very decent portion of seafood and very flavourful. - Chocolate raspberry cake and creme brulee: Classy way of cooking. Old school but very delicious. Overall, this is a perfect place if you are looking for something nice to eat to enjoy your relaxing vacation.

Excellent choice. Beautifully decorated with an eclectic, re-used style. Personal & friendly…read moreservice. Quick and affordable. We shared the seafood chowder and fish and chips - delicious!

After a long, 5 hour drive, from Halifax to Ingonish we weren't really in the mood for a…read moresit-down-proper-table-manner type dinner. We went to Doucette's (Pizza Twice) for some fast food-esq take out to bring back to our cottage. We got the 'cheesey donair fingers' and a 12 inch 'double bacon cheeseburger sub' to share. The donair fingers were basically garlic fingers with pieces of donair meat on them - you can't really do garlic fingers wrong, so these were pretty decent. The sub on the other hand was anything but cheeseburger-y, and I don't recall any bacon at all. It consisted of a mushy hamburger spread with cheese, onions and marinara sauce. Who puts marinara on a cheeseburger? The best part about this entire sub was the baguette-bun, it was fresh, big, soft and delicious - I would just try a different version next time. This store is one of your only options for treats and snacks in Ingonish - it is kind of pricey though. The girl behind the Pizza Twice counter was... emotionless. But, the lady at the cash was super nice so it made up for it!

Best pizza EVER The food takes 5mins to pick-up 40esh mins…read moreto wait In cars It is Quite quiet

Best pizza omg. See my review on Google. I'd marry the pizza if I could. This stuff is SO…read moredelicious. With the perfect sauce, salty cheese, and spicy pepperoni. Omfg you can't find pizza like that in Edmonton. So I just don't eat it. Nothing compares. And the amount you get! For so cheap! God I love this place.

I got the "combination" because when you want a Cape Breton Classic "Combination", you have to get…read moreNapoli. Every bite is a little piece of heaven. The servers were a solid mediocre. No impoliteness but nothing memorable. But who cares because the pizza is awesome with a capital A! As for ambiance, the Sydney location is not really a dine in spot. I always get take-out and the parking is also hit or miss. But that pizza!

This place wasn't off to a good start right from the time I entered the foyer…read more After looking at the menu, most pizzerias have their promotions posted somewhere visible, but this place doesn't. I asked the girl behind the plastic barrier if they had any promotions, to which she replied "yes." I was baffled that I had to further ask if she could tell me them, wondering if I have to have the key to the secret crypt to gain access? She then tells me what I assume was the promotions, but due to the unfortunate language barrier, I had no idea what she told me. I politely tried a different way of asking...this is what I'd like to order, is there a deal on this? "No." Okay, moving on I guess. It's unfortunate the promotions aren't posted for all to see. I paid and asked for a receipt. She told me to return in 15-20 minutes. I asked again for my receipt. I was told again to return in 15-20 minutes. I said "I guess I don't get a receipt", she looked and asked for my name. After this interaction, let's go with "Bob" for my order. I've had Napoli over the years but it's on the decline between both quality and service. The pizza tonight was very thin and very chewy and didn't leave me wanting for more. I had to get a spoon to scoop out the garlic sauce for the garlic fingers because it was so think and glue-like. I hate to say it, but after many years, I'll be trying somewhere new next time.

The food is unexpectedly sophisticated. From the name you'd expect very ordinary options. A…read moredelicious vegan samosa with chutney and a vegan pesto pasta salad were delicious. The service was friendly and very efficient. The eclectic offering of vintage kitschy houseware was entertaining too!

This is a darling place with imaginative sandwiches and fixings. Had a chicken salad with almonds…read moresandwich and some soba noodles with peanut sauce. Both were exceptional. Tables and chairs on wrap around porch or take out