Stopped in today and thoroughly enjoyed all the different flavors of balsamics and olive oils!…read moreGreat selection. What made it over the top was Katie who was so helpful picking out what to get, she also sprang into action when my daughter hurt herself and got her an ice pack.

Excellent Balsamic vinegars! Bring your empty bottles & they will refill them and you will get 15%…read moreoff your refill. Will return.

This little shop is so cute and serves great quality olive oil, balsamic vinegar, and food and…read moredrink! I stopped by today because I was so hungry and needed their Italian panini. Their food menu feels like somewhat of a secret but it's truly so good. One of my favorite places to grab a sandwich! Plus, the people they work there are always so nice. My partner and I love to get gifts here for our family that love to cook, but it's worth it to come and try out their variety of flavors before purchasing!

This is a great specialty store on Main Street in Warren! My dad really wanted to come here to get…read moresome balsamic vinegar. We parked on the street and walked in. On the left wall was a large selection of balsamic vinegar. On the right wall is a large collection of olive oil. In the back was a counter you could order food at, and in the middle were table and chairs. They have sampling cups to taste the vinegars and oils. They really encouraged us to keep sampling, which was great because I feel awkward sampling too much. No shame here! We tried some very tasty balsamic vinegars. My favorite was the ume, or Japanese plum. It was very sweet! The oils were good, too, but I only sampled a couple because sampling oil without bread felt weird. We left with a few bottles at balsamic and a bottle of olive oil. They sell different sized bottles, too, and they bottle it right in front of you. One of the standouts we got was blueberry, it has an amazing blueberry taste! Definitely check this place out if you need some fun balsamic in your life- we all do!

In efforts to be healthier this year and support our local farmers, we decided to do a farm share…read more Zephyr was one of the only vendors we could find in the Providence area. HOW IT WORKS: A seasonal host in the west end opens their yard every Tuesday from 4:00 - 6:00 for pick up. You pay a lump sum in two installments and receive the same number (or weight) of items weekly as everyone doing the share. WHAT IT COST$: For roughly $30 a week, our basket tote was filled with lettuce, tomatoes, bell peppers, squashes, zucchini, garlic scapes, and other veggies. We added an egg share for an additional $5 a week - convenient. Comes out to about $600 for the season. QUALITY: Everything is fresh but needs to be eaten that week. QUANTITY: I say it's enough produce for 2.5 people eating salad and multiple vegetable sides nightly for dinner. If you're not veggie heavy, you could stretch this to a family of four. VALUE: Not only did we save massive amounts on grocery shopping, but we needed to go to the store far less often AND we really saved because we were eating out much less in efforts to consume all of our produce. VARIETY: food type was lacking (when I compared notes with my sister in law's Boston share) and you'll have to get crafty with garlic scapes as you'll receive at least 20 for the first few weeks of the season. We made a lot of pesto. TIP FOR SHARING: If you're going in with another couple, they recommend you alternate weeks for pick up and keep everything you receive during your week. After all a head of lettuce is a difficult thing to split.

This review is for the produce stand at the Hope Street Farmer's Market. I have get to make it to…read morethe actual farm, but I sure do love their goods! Fresh, beautiful, flavorful and reasonable, I load up on veggies from this stand every Saturday morning. Plump green zebra tomatoes, crisp lettuce, meaty eggplant and delicate miniature squash -- the list goes on and on and everything is top-quality. There are many produce-growers int he area, but I consistently return to Zephyr simply because I've never been disappointed in the quality, and am always impressed by the friendly people who staff their tent. A favorite? Their succulent husk cherry tomatoes. If you'v never tried these guys, do yourself a favor and get them while and when you can. Their like little drops of sunshiney sweetness that explode in your mouth. Who knew produce could be such a treat?!

This place has been around forever! FOREVER!!! They are such a sweet staff and have the best creme…read morebrûlée mixture of nuts. A wonderful experience and a Rhode Island gem

The selection and quality are amazing. I needed 30lb of Jordan Almonds for trade show giveaways…read more They had exactly what I needed an it was ready for pick-up the next day. The owners and staff are so friendly and helpful.

First you close the carry-out restaurant on Hope Street and now I can't buy your crust on super…read moremarkets. This is really sad. I miss your Ragin' Cajun pizza.

So I've never been to the physical location however, I do purchase your crust from Whole Foods and…read moreDave's Market. It is absolutely delicious both the white and the wheat. You get two ready made pizza crusts for less than $8.00. What's better than that and they cook perfectly either in the oven or on the grill. Great product equals a great pizza!

I bought my Cinnamon Babka at the Farmers Market in Providence and fell in love with this sweet…read moretender amazing treat. Often they would sell by the slice (last year) however now I must buy a loaf. The problem with a whole loaf is I will eat every single bite myself, in an embarrassing amount of time. Sadly I didn't take a photo this time, so I guess I will have to buy another and add the picture later, hahahah, such a shame I'll have to get another. I will revise when I have a babka I have not devoured! The staff is friendly, the line gets through rather quickly and munching while people watching is a great way to spend a little time Saturday mornings in the Summer.

I had never tried babka prior to the sample of sesame praline babka at the Attleboro Winter Market…read more One bite and I was in love. We finished off the entire loaf which I purchased, within one day. I'm kind of happy that these aren't readily available at my grocery store or my waistline could be in trouble. I'm looking forward to trying the chocolate babka in a couple of weeks. While the price of these is steep at $17/loaf you could taste the quality ingredients and loving craftsmanship in each and every bite. My only disappointment was there were very few actual pecans in our loaf and these pieces were specs. Would I buy again, oh heck yes.

Well, this is a simply charming and oh-so-old New England Yankee feel. Right on the banks of the…read moreQueen River (imagine getting to see and hear this pristine waterway every day at work), the Kenyon Grist Mill is still a working mill, grinding grains from the local farmers. It's no longer powered by the river (it's now electric) but the taste of the johnny cake meal, clam cake mixes, Boston brown bread flour, is still old-time nostalgia. I don't think tours of the mill are given (but I'll bet if you ask real nice, they'll probably give you one if not too busy), but you're welcome to take in the gorgeous water view and visit the little gift store across the street. There you'll find all things local and Rhody goods and souvenirs. We walked away laden with an assortment of jams and mixes - now to get some old-fashioned coffee cans to steam up some bread; and some good bacon to go with crisply fried johnny cake!

Have never been to the mill itself, which is crazy since I have lived in RI all my life. I have…read more been buying the clam cake mix for many years from my local supermarket, but haven't been able to get it in over a month. I had 3 boxes shipped to me when in Fl last winter, but shipping was outrageous! Today I'm going to venture to West Kingston and buy at least 8 boxes, as my Daughter in-law wants some, also her sister, and my friend in Fl wants a couple of boxes too. I keep mine in the freezer till the day I'm going to use them, it will last forever there.Also a hint to users. Always let the batter sit for 5 minutes before frying. It makes the clam cakes, or corn fritters come out smooth instead of crusty. Truly the best fritter mix you will ever use. The only one I ever use.

I love this shop & have been patronizing it since it opened 3 years ago. They have an amazing,…read morerotating selection of delicious gourmet cheeses, additional refrigerated items such as pate & sausage, a ton of packaged goods such as crackers, jams, chips & non-alcoholic beverages, and kitchen items such as cutting & charcuterie boards, dish towels & hand crafted pottery. Yes, it's a little pricey but you're getting top quality goods. There are a few dedicated parking spaces directly in front of the store as well as on- street & public parking around Wayland Square. The staff is always friendly & helpful. I've attended fun events there, such as their annual anniversary celebration & cheese bingo. Lovely place when you feel like treating yourself.

Jeff and Angie are a great team! Jeff let us sample some cheeses he thought we would like and made…read morea recommendation for a 4th cheese that would compliment 3 others we had chosen. Next, Angie recommended some jams that would go harmoniously with our cheese selections. We would have never thought to get the sour cherry jam, but it was so good! Love this small business!