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    Tony's Colonial Food Store

    4.3 (152 reviews)
    ModerateItalian, Olive Oil, Delis
    Closed 8:30 am - 6:00 pm
    Updated over 3 months ago

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    TONY'S COLONIAL FOOD STORE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Tony's Colonial Food Store

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    Tim C.

    Here's the thing about hidden treasures - sometimes they hide in plain sight. Tony's Colonial isn't some trendy pizzeria with a neon sign and a waitlist. It's a 72-year-old salumeria, one of those timeless Italian deli-markets where tradition isn't just a word they throw around on the menu. Most folks hunting for the best type of a style of pizza in Providence would cruise right past it, their Yelp searches missing this corner of culinary heaven entirely. Their loss. And this corner of Atwells is one of those places that matters, where time and tradition were never sacrificed on the altar of convenience. Tony's Colonial sits there with its brick face and that confident green awning, holding its position like an old boxer who still knows how to take a punch and dish it out. The surrounding neighborhood might change, but Tony's stands firm, a cornerstone in a world that's forgotten how to slow down. Step inside, and you're somewhere else entirely - somewhere better. The ceiling stops you first. Colanders in riots of color hang there like some kind of hardware store constellation, each one catching light and throwing shadows, creating this accidental masterpiece that no designer could have dreamed up. It's the kind of touch that only happens in places where function and time collide, creating their peculiar poetry. Some interior decorator would probably call it "kitschy," but they'd be missing the point entirely. The deli counter stretches into forever, a museum of meats, where they slice the prosciutto so thin it practically dissolves on the paper. Behind the glass, it's a geography lesson in Italian abundance. Olives swimming in oil and herbs, cheese that's been aging since before your kid was born, salami that brings you right back to Sunday afternoons, newspaper on the table, and vinegar peppers in oil. And your grandfather telling you for the hundredth time that they don't make it like this anymore... Turns out he was right. That prepared foods section... a Renaissance still life come to life, in colors that would make an expressionist painter weep with pride. The negotiations here are serious business: "No, no, a little more. No, a little less. Perfect. Actually..." The place moves like a tarantella - people weaving between shelves stacked with the kinds of pasta and cookies that taste like fond memories. It's a symphony of commerce and conversation that's been playing on repeat since before anyone can remember. Time does something different here. Minutes stretch and fold like somebody's nonna working dough, especially when you're hungry and the smell of that pizza is starting to drift over. Providence has changed - hell, everything's changed - but in here, you can still find something true. A place where food is memory and culture and family, all wrapped up in brown paper and tied with string. Then they call your name across the store like a Sunday dinner bell. There it is - your tomato pie on a silver serving tray (foil-lined, because some traditions can respect the health code) that's been on hand since Saturday Night Fever played at the Elmwood Twin Theater. Here, at one of the four little tables wedged between the aisles, we're about to discover what made someone stake their reputation on this pie. The crust holds the middle ground - not thin, not thick - except where it billows up around the edges into these beautifully puffed borders that beg to be torn into. There's a light crunch when you bite in, then this perfect chew. They've hit it with just enough olive oil to make it interesting without turning it greasy. It's a tasty crust and would be delicious all on its own. But the sauce - this is where things get real. It's thick, herby, and unapologetically tomato-forward, with these little chunks that remind you that actual tomatoes died for this cause. Take the best Rhode Island pizza strip you've ever had, upgrade every ingredient to imported, top-shelf quality, then imagine it as a proper pie cut into six large, rectangular slices. This isn't really a pizza strip - this is a pizza strip's Ferrari-driving, Tuscan-villa-owning cousin who summers on the Amalfi Coast. That's what we're eating here. It's like someone finally cracked the code on how to elevate street food without losing its soul. This is party pizza that got its MBA but still remembers where it came from. One enormous slice of lasagna and a half dozen meatballs sealed up in plastic containers later, I pause at the door. Emmanuelle and the Last Cannibals isn't playing on the other screen at the Elmwood Twin anymore. While DoorDash drivers circle the block and fast-casual spots down the street promise "authentic" from an iPad menu, everything here still runs on personal service and perfect timing. Outside feels a little too modern after that experience, a little too new. But that's fine - I know where to find the real thing when I need it.

    Food
    Juank P.

    Great service great food you gotta be connected to eat there, the Italian sangwich forget about it delicious, I call the get you whacked sangwich

    Street view
    Robert S.

    The best Italian supplies. You can get a bunch of fresh meats, cheeses and deli items at Tony's. If you love genuine Italian goods, you can choose from olive oil, cookies, olives, flour, pasta, etc. They also have fresh baked bread that sells quickly throughout the day, so arrive early. It's really a pleasure to walk in and feel like you are in a small store in Sicily or Tuscany. Friendly staff.

    Meat counter
    Gabrielle Z.

    Open since 1952, this is a great place to go for Italian provisions, such as olive oils and pastas; as well as freshly cut meat, grinders, and house-made cookies. The store is small and long, stacked to the brim with all you need to make a delicious Italian meal at home. The staff is super nice and the line can be long (because there's one register) but it moves at a relatively good pace.

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    This place is the real deal. Got a great sandwich and they have so many additional packaged goods. Worth checking out.

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    2 years ago

    Outstanding sandwich. Super fresh bread. Sweet old lady at the checkout. A number of intriguing grocery options

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    Ambiance was great food excellent need to get their address and have some items shipped to me

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    Ask the Community - Tony's Colonial Food Store

    I'm looking for a coarsely ground meat for beef, pork and veal for a bolognese sauce. Do they grind meat to order?

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    Review Highlights - Tony's Colonial Food Store

    I ended up getting an Italian grinder, since everyone who worked there insisted that I do so.

    Mentioned in 15 reviews

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    Bella Vista

    Bella Vista

    4.4
    (34 reviews)
    0.1 mi

    Found Bella Vista on Yelp and liked the reviews and menu. Great to try a new-for-us restaurant and…read morehave a really good meal. Two of us had the Veal Parm. The veal was delicious, the pasta and sauce ok. Two others had the chicken Marsala subbing mashed for oven roasted potatoes. They both loved it. Death by chocolate dessert was not great. Our waitress had an off night but other servers seemed very attentive. Everyone was friendly. The entrees were served hot and rated at least four stars.

    Dining at Bella Vista was lovely and delicious. We were impressed with the romantic setting - the…read morebeautiful pastel lighting and the artwork in the dining room. The pleasant owner circulated throughout the evening to welcome guests; our waitress, Dede, was fantastic and so helpful and kind. Our dinner began with a basket of delicious bread and was followed by our appetizer selections which we shared. The Eggplant Napoleon Tower with mozzarella, marinara sauce and fresh basil was very pleasing. Our other great appetizer, Grandma's Sunday Meatballs complimented the eggplant tower. This reminded me of my late mother who was a wonderful Italian cook as she would always have eggplant on hand and each Sunday, she stood at the stove cooking the Italian meatballs. What a wonderful memory for us. Our main course entrees were both excellent. The Gnocchi Alla Bella Vista were baked in a San Marzano tomato cream sauce with fontina smoked mozzarella and sweet Italian sausage. My "date" ordered Veal Parm in a tomato basil sauce, served with penne and it was enough for three meals - amazing!! Everything is presented well, and so very fresh and enjoyable at Bella Vista. Even though we were very, very "stuffed," we did enjoy a piece of the Death by Chocolate cake. We could hardly move but were totally thrilled to have this great experience at Bella Vista Restaurant. Thank you to the attentive owner and to our waitress for their warmth and concern which made our evening perfect.

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    Bella Vista
    Bella Vista
    Bella Vista

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    DelBonis Importing

    DelBonis Importing

    4.3
    (3 reviews)
    5.7 mi
    $$$

    Unique olive oil imported from small town of Itri, Italy. Extra virgin olive oil all agree is…read morefinest taste ever.

    I love olive oil. I might even be considered somewhat of a zealot by those listening to me while I…read moreextol the virtues and benefits, gustatory, health and beauty-wise, of this green-golden nectar. I try olive oils from different countries and regions to taste them and examine their differences. The variety of taste sensations can be amazing depending on the soil in which the olive trees are planted and what types of olives are used. Like anything else some are better than others and some are simply incredible. I now have a new olive oil love to add to my repertoire and that is this Pellicia Extra Virgin Olive Oil. My cousin gave me a bottle of this as a present. I've found it to be quite delicious and nuanced. Silky smooth but with a little bit of a bite at the end. I like that surprise kick. Beyond the flavor however, there is an extra little thrill for me which is that it's produced in Itri Italy, the village south of Rome where my grandparents were born and generations of relatives before them. So maybe this is a slightly biased review. But, no doubt, it is a very tasty olive oil. It's made from a single type of olive, the Itrana; all of the ones used coming from a single estate. Only so much of this olive oil is produced each season. I like when an olive oil is delicious enough to stand up all on it's own so you can use it poured into a small bowl to dip your best bread into or fresh raw veggies. The nice peppery flavor has been great on salads too as it perks them right up. Read up on the many benefits of olive oil because if you're so inclined, you'll see that it can also be put to amazingly effective use on your skin, cuticles and hair. Right in your kitchen cupboard, one of the best beauty products you could hope to find. Former lovelies, Cleopatra and Nefertiti knew all about it. Currently, there isn't a storefront where you can buy this brand. You have to either order it on-line or call the importer in Cranston, RI directly and get it right from him if you're in the RI area. (Cranston, RI, btw, is the "USA sister city to Itri Italy). If you want a bit more taste-bud adventure not otherwise found in the mega-brands that every supermarket carries, you might enjoy trying a bottle of this. I think about olive oil much like I think of wine; it's fun trying lots of different kinds. Now when are we going on that olive oil tasting tour?

    Massimo Restaurant

    Massimo Restaurant

    4.3
    (1.2k reviews)
    0.3 mi
    $$$

    Visiting Providence and stumbled upon this Italian gem. I understood that Federal Hill is known for…read moreits Italian restaurants and we searched for a place that had a good crowd. Massimo's has street parking or valet. They also take reservations. We came on a Monday and chose to order from their prix fixe menu. They also have a great à la carte menu. Our dinner came with focaccia and olives, a glass of house wine, an appetizer, entree, and dessert for $38/pp. Portions were smaller than the à la carte dishes but enough for us. Between my husband and I, we ordered the caprese salad and meatballs appetizers, sliced strip steak with mashed potatoes and mushrooms, a fettuccine with asparagus and prosciutto with cream sauce, and dessert was the pannecotta and cannoli. Pasta was freshly made and al dente, steak was tender and flavorful. We loved everything. My only complaint that for a large restaurant, bathroom was small. Only one unit per gender.

    massimo is a pretty good italian spot. i would recommend making a reservation beforehand. i went on…read morea weekend for dinner. it was delicious. i had a really good time. there aren't a lot of vegetarian options. keep that in mind if you have any dietary restrictions. i enjoyed my meal. it definitely met my expectations. it's a little on the pricier side/ it's reasonable for the area and worth checking out. parking was a little difficult. i had to park a few streets away, i'd recommend planning a little extra time for that beforehand.

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    Inside
    Inside
    Massimo Restaurant
    They do have a outside window for orders

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    They do have a outside window for orders
    Pane E Vino

    Pane E Vino

    4.2
    (559 reviews)
    0.1 mi
    $$$

    you really get what you pay for here. this is a "once a year if youre lucky" kind of establishment…read more the kind you default to when its your anniversary and you really love your spouse lol. points of interest: -2 drinks got me pleasantly drunk, but not hammered. the perfect balance. -the arancini was flawless. we both marveled over how it managed to maintain its structural integrity despite being a pile of wet rice in a breaded coating. -husband completely cleared his squid ink seafood dish, leaving only soupy remains. i should have asked to take it home so i could dip a loaf of bread in it. -my pasta was crazy good. ive had so many "just ok" pasta dishes in restaurants using the same damn sysco sauce that i forgot that you can get something novel and fresh. -we both split a cheesecake at the end. perfect meal. service was awesome, as it always is. everyone is so polite and (seemingly?) unstressed to work there despite being slammed for dinner. see you next year, hopefully, pan e vino!

    We recently visited Pane e Vino in Providence Rhode Island to celebrate my fiancé's father's 85th…read morebirthday, and unfortunately, the experience was very disappointing. Our server, Dwight, seemed rushed and inattentive throughout the evening. From the start, we felt like an inconvenience rather than welcomed guests. We asked if we could move to a nearby table that was already set for eight, as our current table was cramped and located in a very tight walkway where people constantly brushed past us. We were told the table was reserved, yet from the time we arrived just before 6:00 PM until we left at 8:45 PM, no one was ever seated there. It was frustrating, especially since the cramped space made our dining experience uncomfortable. Service overall was lacking. Dwight rarely checked on us, and when we tried to get his attention for drinks or assistance, he would quickly pass by before we had the chance to ask. It often felt like we were bothering him. We were not offered water, and getting additional beverages was unnecessarily difficult. The food itself was just okay, nothing memorable. When we ordered dessert and cappuccino, the cappuccino tasted like it was made with spoiled milk, but again, no one came back to check on us, so we had no opportunity to address it. The most disappointing moment was the birthday acknowledgment. We asked for a dessert with a candle to celebrate an 85th birthday, and instead received a plate with "Happy Birthday" written in chocolate, a small amount of whipped cream, and a candle. It was underwhelming and, honestly, a bit embarrassing. We would have gladly paid for a proper dessert. Jacob the busser was the only attentive one there. We have come to Pane e Vino every year for family birthdays because we've always enjoyed the atmosphere, but after this experience, we will not be returning.

    Photos
    Pane E Vino
    Rigatoni Bolognese
    Rigatoni Bolognese
    Pinot

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    Pinot

    Tony's Colonial Food Store - italian - Updated August 2026

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