We actually came here twice! The first day I got an Italian soda, which was delicious, but very…read moresweet. I would ask for half the sweetness next time. The service was very friendly, all staffers were very helpful. The second day we went back after trying to go to another ice cream place whose computer was down so they were only taking cash. I literally never carry cash in this day and age. So back to Bear city fudge Co we went! The ice cream was amazing, no notes. Highly recommend!

Friendly Staff at a local creamery & fudge shop located in a beautiful courtyard downtown, New…read moreBern. Counter service with ice cream and fudge options along with other candy, gifts, and beverages. My only complaint was that it did not have Pepsi - I so wanted an ice cold Pepsi after walking by its birthplace. Nice spot to catch your breath, take a break from the heat, and enjoy a scoop.

The ice cream is tasty, my son and my daughter in law enjoyed your ice cream. I got the cherry ice…read morecream,

We stopped in to eat lunch and try their ice cream. Everyone was so friendly and the interior was…read moreinviting. We tried their chicken taco soup and their southwest chicken salad. They both were delicious! We then tried a hot fudge sundae with a scoop of vanilla and butter pecan. We really enjoyed the ice cream and I think it's in our top three favorites! I am looking forward to going back!

Excellent donuts - some of the best in eastern Carolina. Consistent quality and freshness.read more

Donuts, donuts, donuts- that is what you should get here! Don't get me wrong, the ice cream and…read morebeverages might be good, but your best bang for the buck is one (or a dozen!) of the most delicious donuts in New Bern. I found this place by accident and decided to splurge on an apple fritter. It, was, the, best, I've, ever, had!! So I got another for later. It didn't make it home lol! I have to avoid this place because I will have to sacrifice a meal to enjoy these tasty pastries!

Avoid coming here if you can, worst location and service…read more I ordered a small chocolate dipped cone and when handed to me it was covered in napkins. Clearly had been dropped in the chocolate and tried to be salvaged by wiping the cone off - gross. My husband tried to get the attention of someone at the window and they actively ignored him. Finally they came to the window and they hen asked to remake the cone it was nothing but attitude - I should have gotten a picture before handing it back to them. Husband ordered the blizzard of the month, the Oreo Dirt Pile. He received a regular oreo blizzard with 2 gummy worms on top. Clearly a mistake that they just didn't want to remake. The picture and description say chocolate ice cream, and we know they had it today as someone in front of us got a chocolate cone. Not what he ordered. Whoever is running this location needs to pay more attention to their staff and the day to day.

Personally I stopped by this location after my Mothers Dr appointment and she wanted her favorite…read morewhich is the peanut buster parfait and when I did I decided to go ahead and order myself my favorite since I'm about a week or so out of my birthday and everyone seems to forget this is actually my favorite type of cake ! Lol not just a ice cream cake but a DQ ice cream cake. My dad used to get me a small heart shaped one every Valentine's Day as he is no longer with us it is a fond memory as well! We used to get dipped cones together all the time. Staff was also friendly and helpful not all are these days I traveled about 45 min w the cake safely due to their efforts !!!! I would add this particular local is a smaller one so maybe not a huge group but it's a great place to grab something cold and sweet or get it to go !!!

The ice cream was good but I really didn't feel welcome. I was so excited for this place too.read more

Good Ice cream. Unfriendly atmosphere. It felt like I had interrupted when I walked in.read more

Tried the Spanish latte upon recommendation from the worker at the counter and I loved it! Also…read moreappreciated the explanation of the different options. I also had the frangipane tart with apples. Delicious, but I probably couldve shared with a friend because it was hard to finish on my own. The inside is cute and comfortable. Great to sit and talk for a while. Can't wait to go back and try more!

We had the best time here! Such a relaxing vibe. The coffee is perfection - they offer home made…read moresyrups. The pastries are stunning and delicious! So many to choose from. The service was prompt and friendly. We will definitely be back!

Enjoy a little Jazz Brunch with my love. The food, service, and atmosphere were lovely.read more

I had been so looking forward to dining at Baxter's 1892 with the speak easy feel and the live…read moremusic. I tried to make reservation but the restaurant would not take a reservation for one so I went early. My options were the bar or in the dark tunnel. I chose the tunnel as I thought I was going to get a table not a high top there. Then where the menu was placed that would have me facing the back wall as the other seat was near the kitchen entrance. So I moved there but I still didn't have a view of the performers. So things didn't start well but I ordered the boba boat mocktail and the mac n cheese with short ribs. My waitress then informed me that they were out of the short rib and would brisket be ok. I hate brisket so I said no and she went and got me the menu to order something else. While I was looking at the menu with my phone flashlight (other tables had actual flashlights, they came prepared) as the tunnel was too dark to see without it, I was given mac n cheese with short rib according to the food runner. I questioned him as I had been told they were out but he went and checked and told me it was the last of the short rib. It was not short rib and someone lied. When the waitress returned, she thought it was burnt ends and checked with the kitchen and they told her brisket. Whatever the mystery meat was, it was not what I ordered. Did they think I wouldn't notice or know the meats are prepared differently. It is dark there so it is hard to know what you are eating. The mystery meat dish was taken back to the kitchen and I asked if they could prepare it with vegetables instead as mac n cheese seemed like the safest option on the menu with the mystery meats. I wish they just had what I originally ordered. The specialty made veggie dish was good but I expected more flavors with the cheese. It was kind of bland. I did try the dessert too. I got the strawberry lemonade cake. The strawberries were the best part as the cake was on the dry side. While eating this, the check was brought to the table. This is my biggest pet peeve to not wait until the guest is finished eating. The most frustrating part was that while they refused to increase the lighting when I arrived and asked as I couldn't read the menu. They immediately turned the lights up when another guest asked as I was finishing my dessert. The chef came to the table from the front dining area. It was my understanding that things were going to be made right. I didn't expect to be charged the full price for the dish without the premium meat. Then there was the service failure of bringing out a dish I hadn't ordered to begin with. The decor here is outstanding, with the copper ceilings and the speakeasy feel. The clock out front caught my attention too. They went all out with the details and elegance. So it is disappointing that the food and service is not up to the same standards.

We had a spectacular lunch at Persimmons recently, highlighted by the amazing service and tasty…read moreofferings. This was our first visit, so we were excited to get a water view when seated at our table - it was a bit too blustery to sit outside overlooking the river and massive boats parked alongside the waterfront restaurant. Our server, Brooke, guided us through everything from the cocktail menu to the entrees, effortlessly - she made solid suggestions from the get-go and was a delight to have helping us. Our two-top started off with a classic Persimmons Old Fashioned ($18) cocktail and a pear vodka, habanero and cucumber lime drink called the Bon Voyage ($14). We chose to split the Roasted Beet Salad ($13) as our appetizer and it was certainly large enough for two to share. The spring mix was topped with delicious red and golden beets, flecks of goat cheese and pistachios, as well as a thick fig balsamic. The salad could have easily been a meal topped with an optional protein. The entree menu features most of the coastal classics, including Fish Tacos ($16), a couple of massive burgers and some heavier offerings like Seafood Pasta ($32) and a huge Fried Seafood Platter ($30) We opted for the Tequila Salmon ($32), served over rice pilaf with green beans and a spicy margarita sauce. I ordered the Unicorn Fish ($30), mostly out of curiosity and upon Brooke's suggestion. The latter was an amazingly flakey fish with the taste and texture of grouper. Topped with honey pecans and served over a lemon scallop risotto with asparagus and spinach - certainly the most nicely prepared fish I've had in a very long time. We wrapped up the meal with a couple more cocktails and enjoyed the late afternoon view - the Wake Breaker ($18) drinks feature reposado, bailey's chocolate and a touch of habanero - the perfect end to an amazing meal.

My small group wanted to eat waterside, so we went to Persimmons for lunch. We were quickly seated…read moreupstairs with picturesque views of the water. Our server Ridley, came to the table promptly, answered our questions and took our orders. Our drinks came quickly and were always full. The food arrived soon after our orders were placed. The presentation of our meals was terrific. Three diners in our party ordered the Fish Tacos and one got the Fish and Chips. It would be an understatement to say the servings were seriously generous. The fish & chips came 3 large fried fish filets and a heaping of seasoned fries. The taco orders each had 3 full vs mini sized soft tacos overflowing with fish filets...the fish was legit spilling out over both ends of the tacos! The fish was lightly battered, nicely seasoned and fried to perfection. The quantity of the food was so generous, only one of us could finish our meal!! On our way out, we stopped and spoke with the manager Kelsey. She is the spirit behind the "the new and improved" Persimmon's ethos. She took no credit for the changes or improvements and instead placed our exemplary experience squarely at the feet of her employees! It's obvious she's a wonderful, caring leader of the Persimmon's team. Cheers to Kelsey, Ridley and the Persimmon's crew!