When I came in there were only three kinds of cookies available: a number of decorated sugar…read morecookies, and two kinds of more basic drop cookings with frosting. All of the decorated cookies were $8, and they aren't very big cookies. I got two of the decorated cookies to try. The cookies weren't bad, but they definitely don't fall among the best sugar cookies I've ever had. At such a steep price for a small cookie, I can't see myself frequenting this place. I was surprised that as a cookie shop, they had so few options to choose from too, I was expecting more than three kinds of cookies. I don't think I'll be running back for an $8 cookie, but I think the real appeal of this place that could get me to return is that they offer cookie decorating classes.

This little sweet shop has some pretty delicious cookies, honestly. The whole place feels like a…read moresoft and sweet place to even be in, with all ots pink walls and soft lighting. The price is probably a little steep tp go there frequently. However, Ghost likes them for a special treat, so it is still worth a visit.

I wasn't planning on writing another review, but based on his response, I think it's important for…read moreanyone considering this company to be aware of the lack of professionalism--especially from Topher. Responding within hours to my Google review while completely ghosting me behind the scenes truly speaks for itself. I had a very bad experience with them in terms of food quality, quantity, and especially communication. He claims we shouldn't have ordered such light bites if we actually wanted to feed a group of 14, but he was the one who created the menu and only provided four small trays of food. Attached is the picture of the burnt, inedible pita bread we received. I paid an extra $100 for a dessert and he delivered 8 store bought cookies cut into 1/4ths. "High caliber fine dining experience" is an embarrassing phrase to call what we received. He also mentioned he would be there to drop off the food "closer to 4:00 pm". I let him know we would be headed back to the house at 4 and when we arrived at 4:10pm, the food had been left on the porch with no message or call. That is completely unacceptable. If he was waiting for 30 minutes, wouldn't calling or texting us be the obvious solution? Apparently not for Naughty Food Company--the only time you'll hear from them is if you leave a review. I am waiting for his petty response to this one.... Truthfully, I work in the service industry and understand how important reviews are. I would NOT be writing this if Topher hadn't ghosted me. I absolutely would have worked with him to figure out a resolution, but since ghosting seems to be standard practice (based on another Yelp review I read), it's starting to look like a pattern--and it needs to be called out before other people are fooled by this company. If you claim to offer a "high-caliber fine dining experience," why take on my event, underdeliver, and then disappear? That's not high caliber--that's "leave the food on the porch and never follow up" type of service. If you are considering this company, BE CAREFUL. He was responsive at first, but after promising to call me back to discuss my concerns, I never heard from him again. This is the kind of business that delivers what THEY want--and then ghosts you when you're disappointed or have any further questions.

The lack of professionalism was extremely disappointing. It's one thing to have a combative or…read moreunresponsive business acumen, but it's unacceptable to deliver completely burnt/charred food as a "high end" caterer - not to mention extremely under portioned for the group size that was communicated.

Cooking for Luv has held a few small cooking classes at my office, and I've made it a point to…read moreattend every single one that I'm able to. Stephanie is not only a great chef, but also a great instructor; she knows how to explain things in a way that non-chefs will understand, all while making her classes fun, not to mention delicious! Every single thing I've eaten in these classes has been foodgasmically delicious. And I don't use that term lightly. I am not a vegan. Not even close. But there is more than one vegan recipe that has worked its way into my regular rotation, thanks to Cooking for Luv. You'd be surprised how handy it can be to have a few animal-free recipes in your arsenal. Even the DESSERTS are healthy! Not that you can tell by how they taste. Whether you be vegan, vegetarian, omnivore, or whatever, Cooking for Luv is definitely worth it.

I met Stephanie last year at a 4th of July party that my good buddy hosted. She was a guest and…read moreinstantly connected with me and my girlfriend. A huge smile and warm personality. So imagine the pleasant surprise when the same friend had the same 4th of July party exactly one year later, only this time to discover that the person responsible for the most amazing food was her! There was so much thought that went into the food.. what I mean is, not only was it delicious, but there was something for everyone (vegans, paleos, veggies, people that just want to pig out and eat deep fried pickles with the best sweet and sour sauce... I didn't even know that was an option in life until that day). I digress. Ok.. so here you have all these different types of food, all delicious AND all following one unified theme.. 4th of July. In other words, even though there was something for everyone it didn't look like a pot luck dinner where everyone brings something different. My mind is being blow b/c I didn't appreciate this awareness until right now, as I am typing. I think this is one of the things that separates people that like to cook and make contrasts for the sake of just being different (nothing wrong with that for sure!), and a true chef. I would highly recommend her and my girlfriend and I are looking forward to having her do a private cooking class/meal with our friends! Dave ps: here site and facebook page rocks too!

We were lucky enough to have the Five Star to You team provide brunch, cocktails, and dinner for…read moreour micro-wedding in the mountains! The experience from start to finish was excellent, and I cannot recommend them enough. Our group was a bit complicated with dietary restrictions, including shellfish allergy, gluten-free, vegan, no red meat, and no pork. Chef Rich worked with my husband and me on the menu over a few phone calls to make sure we could accommodate all our guests. He went above and beyond to ensure everyone felt included in the experience with thoughtful substitutions based on each person's dietary need! At his creative suggestion, Chef Rich brought an additional assistant/bartender to create a "cocktail hour" for us. The bartender crafted a signature drink that all could enjoy and made a selection of cocktails based on our group's preference. The team was friendly, professional, and clearly cared about providing an outstanding experience. We are so thankful for them and we were all so impressed. Hire them, you will not regret it. Photos: Rebekah de la Fontaine / From The Fountain

We hired Chef Rich as a private chef while we were staying in a mountain cabin, just outside of…read moreGolden. He worked with us to create a custom menu that catered to our appetites and budgets. He prepared 3-courses that featured a smoked trout appetizer, a perfectly cooked filet, and a memorable chocolate dessert - each course was exceptional. Chef Rich was organized, punctual, and communicated very well. Since we were staying at an AirBnb, we did not know what dinnerware would be available so Chef even brought plates and silverware. After the meal, he left the kitchen cleaner and in better shape than he found it. We will be raving about this experience for years. If you are looking for a private chef or caterer, look no further than Five Star To You.

We ordered cookies for my son's 1st birthday, and they turned out absolutely adorable! We were…read morethrilled with the quality, and additionally, Ashley misquoted me (lower rate) for the cookies, and honored that rate which I think was great customer service.

So glad I found Ashley to complete my cookie project. Ashley was super flexible with my budget and…read moreoffered a "brainstorming" call to discuss colors, shapes, designs, themes and price. The cookies were exactly what I had envisioned and I didnt have to provide much guidance after her initial sketch. Ashley delivered the cookies to the event and I am just in love with how very perfect and pretty they are.

While my friendship/association with Barbara Avery is not long, I must say she is a gifted and…read moretalented chef! She is very gracious at sharing tips and tricks of the trade and her knowledge is vast! She is an excellent hostess as well! You time and finances are well invested with this savvy lady and her expertise in wine is also expanding!

Barbara is not a good cook. I was completely grossed out by her cooking. She has passion, but not…read morethe knowledge of a chef. I would suggest taking a cooking class from someone else.

Taste of Peru Cooking School recently catered our networking event. Maya, Chris and the team…read moreexceeded our expectations and surprised all of our guests with the level of decoration and deliciousness that she brought. From the chips and salsa that she served in a traditional painted sink to the smiling ceramic centerpiece surrounded by single servings of 3 separate dishes, she thought of everything. And if I could live on that yummy cinnamon quinoa dessert that she made... I would! I'm looking forward to taking a class so that I can learn how to make her recipes at home! Thank you Maya and Chris!!!

What a wonderful experience! We started with an authentic Peruvian Pisco drink, then it was off to…read morea slide show tour of Peru and an explanation of which region each of our food courses originated from. Thus a geography lesson was included. The cooking instruction was fantastic, from Maya the owner and her son Chris. Both of them are Natural Certified Chefs. Our appetizer was Camarones al Ajillo. The main course was Aji de Gallina and for dessert we prepared Pina Colada mousse. Everything was beyond flavorful and delicious! Maya shared several items from her native Peru also.