Where to begin... I…read moreattended 3/29 class for Flavors of Thailand. The menu looked promising but the class was not what I was expecting. First of all, got a weird vibe from the instructor. I had very brief encounters with him but his demeanor towards me seemed very rude. Asked him very simple questions but made me seem like I was asking him dumb questions. Second, the menu was not good. As someone who has been to a lot of Thai restaurants, this might have been for people who are not very familiar with authentic Thai food. I knew the class was over when the instructor told us to soak the rice paper into water for 30-45 seconds (I understand it was not warm water and we used tap water) Still, anyone who has actually has made spring rolls before knows that is way too long. Pad see ew was atrocious. Only used oyster sauce and tamari as sauces... don't really see the point of coming to a cooking class when your cabinet has better selection of spices/sauces. Chicken Khao Soi was decent. Paying 120 dollars for this class was a big mistake. I don't quite understand how they could charge this much knowing that the ingredients they used were fairly affordable. Honestly wouldn't recommend this to anyone. Allison was very sweet. The place was very cute. Only 2 positives.

Went here as part of a group event. And I must tell you, this was a Top 5 event I have ever…read moreattended. A total bespoke event from the beginning. I am a strict vegan and allergic to soy -- yes it happens. The event planned forgot to tell the staff about my allergy and being vegan. The person is charge that night (Malachi?) made me feel wonderful. He and I cooked a vegan meal and I helped him prep the other food. Everyone had a b

I'm honored to have come here with one of my friends, who invited me as her +1 for a company…read moreholiday party. Most people had been there before, but it was my first time experiencing a cooking competition. The chefs working made crepe-making fun and approachable. The dinner we had afterwards was decently delicious. It was exciting to guess what ingredients were in each dish. Good wine selection. Love the meats and cheeses served when we arrived. I'd be interested in taking a cooking class here as a date night someday!

26AUG2023ce Friday 18:00-21:00…read more 43 W 9th Ave, Denver, CO 80204 Located next to 'La Rumba' plenty of street parking meters free after 6pm Chef Laith Chef Brandon both were very knowledgeable. My only feedback is to give chefs mics and speakers so students can hear better due to the loud oven fan noise. SE Asia Street Food class This is our second class with Cook St. first time was a Mediterranean class years ago with Chef Devin don't remember but it was very good. Two people per station they prep all the ingredients and it's really beginner friendly without any culinary background. Cook St is really brave on the variety of options on world cuisines. Check their calendar they offer French, Mediterranean, Asian, knife skills, and professional programs. My favorite recipe was the 'Khao Soi' a Chin Haw dish influenced by Yunnan Chinese. You can find it at northern Thai restaurants they sell it off menu, it tastes similar to a 'Tom Kha' soup. I'm already looking at the calendar for the next class. This is a more efficient way for foodies to experience international food tour without having to fly across the world wasting jet fuel. 10% of global CO2 emissions are caused by the travel and tourism sector. I like to hug trees on Fridays!

Came here for a kids class and had an absolute blast. It was $64 for Halloween cookie class with…read moreyou and your child. They have a bar open that you can order drinks. One thing I didn't expect was its long 2.5 hrs. I wish they offered charcuterie or something that you can order to Nosh on. We made chocolate chip cookies first that we made spiders on. Next we made Royal Icing that was a bit tough to make and stiff. After we made cookie cut outs and baked. My only gripe is I wish they maybe did more of a soft icing and some toppings like sprinkles because the royal icing was hard to do any type of nice decoration on. Overall we left with a ton of cookies made and 2 big rolls of sugar cookie dough and chocolate chip cookie dough to Take home. I wish they offered more kids classes. I checked Nov and Dec and nothing showed.

Noting that this review is strictly for the "Bar" aspect of Create (though we have every intention…read moreof partaking in the "Kitchen" piece once we find a reliable babysitter!). My husband and I came here on a Saturday afternoon to grab some old fashioneds at the bar - we were the only patrons there so service was very quick. Chatted a bunch with the bartender who was very personable. Our drinks were perfectly made and overall, we had a really lovely time. The space was well designed, open and had a nice feel. The water was fruit infused which was a nice touch. As mentioned, we'll absolutely be coming back for a cooking class, but probably for another drink, too!

This place is absolutely Awesum & amazing! The food is yum…read more,charcuterie board & the wine flight is the best part! Cauliflower ffritters was simply the best! Ambiance with the views is unbeatable,going during the sunset gives you the best views!!! The place a great....for doing kidos birthday parties too...kids can party ...& we can party too...so it's double perks! Highly recommended guys!!

We made reservations here for a Friday night and had an enjoyable experience. The entire staff was…read morefriendly and helpful when deciding what wine we wanted to taste. The flights were a great way to taste a few wines they had. We ordered a few dishes to share as well and the Buffalo sliders were our favorite. We'll be back and might even try their cooking classes!

Recipes are not kid appropriate - hard to replicate for a kid a home…read moreSome dishes were not kid friendly Kids didnt get to cook, only prep Each kid did not get its own ingredients to make a dish Kids were given crayons and had to draw some parts of the class - I thought this was supposed to be a cooking class, not art Kids from different grades were mixed in End result - waste of money: kid did not learn any cooking skills, could not even name what was cooked at some lessons

My 5th grader tried this course after school and did not enjoy. When I reached out to Sticky…read moreFingers I was basically reminded about their refund policy and their "Don't Ick Their Yum" rules the kids were taught in class and that they would understand if we dropped the course. Once they have your money you're out of luck. Do not recommend. They will not refund you and will gaslight you when you give feedback. Save your money. My daughters complaints: the class was "mid" with them only washing, chopping and cleaning up. They never got do any actual cooking and had to watch that take place. The one thing she really wanted to learn and do she couldn't do. And not once did she say the food they made tasted good, but she wasn't allowed to say that because of their rules.

I am utterly fortunate to know Valerio; he is one of the best chefs I've ever met. He is extremely…read moremeticulous with his work. I am so glad I have gotten to travel to Italy under the care of his team and I am glad to be able to learn from him! I am a forever student/participant and aspiring Italian chef! Grazie, signore!

Whether Valerio is preparing a meal for 5 or 25, it will be delicious and he pairs wines…read morebeautifully! Anytime I can eat a meal he has prepared, I will go.

I only have experience with the home cook classes, which are great fun. My husband and I have taken…read more3 so far between the two of us - knife skills, sauces, and dim sum. The sauce class was amazing - over the course of two days, we learned 24 different sauces, and covered every type of sauce (dessert ones too!). We made a dish with each sauce, so we got some experience of what to pair them with. They gave us recipe packets and we went over the recipes and ingredient selection (take notes, there's a lot of information that gets shared that's not on the recipe), and then each person got to focus on one or two dishes, with interruptions to check out the important aspects of what other people were working on. The knife skills class was more basic - while fun, we already knew a lot of the information in it. There were still a few tricks to learn, of course, but it seems that past learning the basics, knife skills is mostly about getting lots of practice. The dim sum class was similar to the sauce class in the format - a bunch of recipes and each person got to pick which one they want to work on. For me, the main reason to take that class was to get some familiarity with ingredients that I haven't been exposed to (OK, I've eaten them, but I haven't cooked with them!). The techniques were introduced clearly and each of us got to practice putting together the different kinds of dumplings and potstickers and such. Since then, I've made the Cha Siu Bao, and it looks like what we learned in class stuck. I like using the cooking classes to increase my comfort level with ingredients that I haven't grown up using. Yes, I could print out a recipe and figure out a lot of it, but how and what to buy is a bit harder when I'm working with unfamiliar cuisine. The little tricks that I inevitably end up picking up from the classes are incredibly handy and increase my comfort level with cooking even more.

Oof big miss Cooking…read moreclass was a group cooking class where we made the dishes together so each of us barely participated. I cut an onion and some herbs. I whisked some eggs. And I poured a little alcohol on the pot. Those were examples of my main tasks- I piped some mouse and potatoes and that's about it. In 3.5 hours. The chef was nice but very surfer chill vibe. He rushed through instructions -it was clear he has said that stuff a million times thinking it's boring to us but not realizing we actually wanted to hear it and learn. He did most of the cooking. He didn't even read the instructions in the packet to us, just took over and here and there and asked someone to stir or cut something. We didn't learn anything. And it was freezing. A few of us had our winter coats on. Food was just average. Tasted like something I would have cooked with no recipe (which is tasteless). Steak was overcooked and had a ton of fat on it. Potatoes were tasteless. Salad was ok. Mouse was ok. For Valentine's Day premium, expected more. Even Sur LA Table cooking lessons were better than this. There, I at least learned a little , got to cook my own food and the food was actually tasty and worth the wait.

I attended a knife skills class with Camp culinary and it was fun and efficient. Chef Michael…read moreshared his knowledge and skills and is an amazing instructor. He also teaches young kids to cook. Right from technique classes to hands on cooking classes - camp culinary is just the thing I was looking for. Do check out the free demos at the Boulder Farmer's market on Saturdays. I do have a lot of work to do before I can smash the garlic head with my bare hands and chop and slice at the lightning speed that he does. But what i do know is that the skills I learned in my class are going to take me there soon! He pays a lot of attention to the right technique and really made me focus on doing that! 5 stars and then some more!

I experienced my first cooking class at the seasoned chef and it was so much fun! After we checked…read morein there were little appetizers that we could eat before the class began. They also had beer, wine and seltzers for sale. Chef Tony was very knowledgeable and friendly! We were split into groups and each group made two dishes and there were easy to follow instructions for each dish. We were also provided a take home packet with all the recipes in it. The menu for the night included six different dishes and they were all so delicious and really embodied the Greek cuisine. I will definitely be doing another cooking class in the future!

Fun cooking classes here! Fun friendly instructors. You should definitely take a course if you're…read moreever in the area!

My boyfriend and I just went to Nature's Table last night for a cooking class "How to Eat Vegan on…read more$4 a Day" with Chef Penni. Apparently there was a google deal for $19 a person and we missed it, so we paid $39 each to attend the class, but it was fun! There are numerous stations set up in the kitchen, so for this particular class, we had recipes for breakfast, lunch, dinner and dessert. Everyone picked a station and got to cookin'! The upside of this class was is that we definitely learned some new things and who doesn't want to only spend $4 a day on food? After everyone had finished their dishes, we all had a vegan dinner together! The food was delicious! Vegan does not mean boring in case you were wondering. :) The only downside in my opinion, is that you only get to make one meal. So, really you get to experiment with one dish, rather than multiple ones...and while the kitchen is a pretty good size, there's some bumping into each other, trying to use the stove, rinse dishes, etc. And I found it a little frustrating to not have all the utensils, equipment, bowls, etc that I needed, so I kept having to stop and ask for things. Otherwise, this was a fun experience and Penni is really fun to work with!

Nature's Table Cooking School- I see school in the name and for me that means you will learn. Did…read moreI learn something- why yes I did. I learned you should shop at Whole Foods and if you can't remember to buy organic. Although the name includes cooking. Did I learn how to cook- not a bit. Like some of the reviews a friend and I bought the Living Social to attend a "class". We decided on the dessert class, well that was the only one we could get into before it expired. Literally the day it expired was the only class we could get in. All the choices of desserts to make sounded yummy, so we didn't really care where we sat but picked lemon bars. I know these are really hard for me to make- but this is a class and we will learn BONUS! So we sat through the Whole Foods spill and don't forgot you can buy these cooking books here at the store. Then the instructor went through each recipe, which was fair. I didn't mind that. However she did say, "When I take these dishes home at night, they seem to taste better after they have sat for awhile" What? I paid for the class and make it, then you get to take the leftovers home? I took a class at another school and we boxed up any leftovers and got to take them home. Seems a little weird, but after the lecture I knew this wasn't your typical cooking class. Finally time to bake and this is what she says. "I have everything label for you to use and everything you need out, so if you need me I will be back there' As I mentioned before, I have trouble making lemon bars so I went asked for some help. The recipe was confusing and she didn't straighten it out for me. ........ Lemon bars were a flop :( Now time to try everyone's do it yourself creation and for the most part they were pretty tasty. I just felt like we were rushed out- so with that being said, lots of leftovers for the staff I suppose? I could go on and on, but hopefully you get the point. If you are looking for a class, keep looking. Should you be looking for a place to make something for someone else and not have to clean up....well you found your spot.