This centrally locates burger places has several different burgers in the menu. The inferno burger…read moreis the spiciest version. Of particular note, the place has local craft beers on tap, including a read a lot priced sampler. Prices are typical for the island. The service was good. Don't hesitate to try it out.

Great service and even better selection of beers. We ordered the prawns starter, if you don't…read moreunderstand the difference between shrimps and prawns, you can move on. They were definitely prawns, and yummy!

From the owner: Much more than a single pub! More than 60 different craft beers, great selection of spanish, local…read moreand italian wines, cocktails and long drinks and excellent food, homemade hamburger, vintage and relaxing atmosphere with a spectacular view!

Excellent to spend time with kids. Besides crazy golf, the entire place is designed to keep kids…read morebusy. They have a playground and a lot of animals on the walls. The food is good too. I recommend the home made strudel.

We are back for a 2nd time to enjoy the vegan burger and fries. They have the best fries with…read morehouse made ketchup! Friendly service with an ocean view.

Amazing burgers. Have been there over 10 times, and i still cant get over how amazing the Johnny…read moreclassic is. I recommended this place to all burger lovers. The owners are very nice and friendly. Be sure to stop by when visiting morro jable. ;)

We were here on our first day The burger and fries were…read moregreat and the lemondes were ok We had the homemade lemondes they were good too The service was very nice! :)

Was this the best burger I've ever had? Not quite. But the potatoes with herbs and garlic were…read morereally yummy, the guacamole they served with tortilla chips as well and the staff is very friendly and speaks decent English. The most unexpected thing about this very modern and stylish looking place is their beer selection: a relatively large choice of local and international craft beers should make it possible for every beer lover to find at least one beer up their ally. The burgers tasted ok, fresh ingredients and nice presentation. All in all one of the best restaurants we found in Arrecife so far.

First time I ever had went to a McDonalds in Spain, there was a guard armed with a sub machine gun…read morethere. That wasn't the case here! The introduction of the touch screens are a great thing - for example we switched to English and we're able to order effortlessly. Really value on the cheeseburger meal - two cheeseburgers, small fries, regular drink and a small ice cream for about two thirds the price of a Big Mac meal. My only criticism of the store was that the touch screens were pretty near the door, so when waiting for one you block people from going to the outside seating area. Which has a wonderful view, incidentally.

Fresh squeezed Orange Juice and great Baguettes for a sensational prize! We will definitely come…read moreback!!!

Warning: DO NOT LEAVE THE ISLAND without eating at Son Son. It's mandatory. No, seriously, I've…read moremade a law based around this and if you do, I'll find you and smack you about the chops. No trip to Fuerteventura where my parents live is complete without an epic meal at Son Son, and it's one of my absolute favourite places to eat. Decked out like a 1950s-style diner, it's situated in the heart of capital city Puerto del Rosario and it supports the benchmark by which I judge many Canarian eateries - if it's full of locals, it's good. Skip the tourist resort trap and head here with haste. You shan't regret it. Continuing the 1950s theme, the food consists of fries, mountainous bocadillos, hamburgers, croissant sandwiches and perrito calientes (hot dogs) served on crusty bread. My advice is to get a painful hunger on, bring some folks here and share a plate of papas fritas with alioli. Seriously, these things come out so hot and fresh... and they're already laden with salt. Note: fear of salt content has yet to reach the Canaries. Just look up the recipe for patatas arrugadas and you'll get my drift. Your fries will come with cute little plastic forks, and as for the rest of the menu, it's small and perfectly formed. There are many sandwiches to choose from - the regular sandwiches come on that classic Spanish Bimbo bread, sometimes crustless, toasted over a griddle. Bocadillos come on large fresh crusty rolls. Whatever you order, if there's the option of 'especial', TAKE IT. A sandwich or hot dog especial will cost no more than a regular and is heaped with salad, vegetables, a fried egg, cheese and probably even more. Things I've had here that I've adored have been the sandwich vegetal integral (a tuna, salad and all the trimmings sandwich on griddled wholemeal bread), the bocadillo con tortilla gambas (a crusty roll with a thick prawn omelette) and a soft cold sandwich made with prawns and avocado. The prawns you'll experience certainly aren't your regular boring Marie Rose tiny tiddlers, although they do use the sauce liberally. These are massive juicy things, rather like tiger prawns. My mum loves the pollo especial made with shredded chicken, the other half was very keen on his club sandwich with bacon overload and my dad's tried loads and has yet to be disappointed. A warning to veggies: Fuerteventura might not be too kind to you, but give it a chance - one bite of a bocadillo con tortilla patatas (Spanish omelette sandwich made with potato and onions) and you'll feel very at home. I know this from when I had my temporary aversion to fish. They serve alcohol here like most cafés in Rosario, and if you've room for dessert you can pick out a sundae or milkshake made with Kalise ice cream, one of the best named brands here. Then there's the juicer which pulps any kind of fruit you can think of, fresh and zingy. Anything else? Try adding awesome service, stonking coffee, food coming out faster than you can say 'I'm starving' and being criminally cheap to boot... yes, now you can see why I made that law. Abide!

Some say they have the best burgers in town. Some say, they have some huge burgers. All we know is,…read morewe've tried them, and we weren't all that happy. It's a nice little place, right at the most touristy shopping street in town, and it's been a construction zone most of the time we spent on the island. So when it was finally open, we were really excited to try it. The menu has a great collection of burgers, so there was a lot of potential. The service staff had some trouble explaining the menu, but that's OK for a new place. Not OK is shifting blames to other members of the staff (because they were new). But back to the impoortant things: THE GREATEST BURGERS IN TOWN! They certainly were the biggest we could find. At least for non-option menu orders. The Bun was great. fluffy and solid enough to hold the 240g regular size burger. You can also have a double patty option, that will up this beast to 480g. The problem with most burgers of size, I experienced so far, was taste. This sadly was no exception. The Patty itself was pretty lame and tasteless. In total the Burger is more like: THE MOST AVERAGE BURGER IN TOWN! ... only bigger! Still, prices are fair and it's by far not a bad choice to have a very large snack.

This was a very positive surprise. After we spent some time looking for a restaurant entry, that…read moredidn't seem to exist anymore, we stumbled across this small burger joint. There are some tables on the street, but not many and the bottom floor is mostly kitchen. But on the top floor there's a nice roof top terrasse with a nice view of the street and parts of the historic parts of Corralejo. The menu offers meat for steaks or burgers in various combinations and weights as well as a great list of incrediences for your personal burger. For size, your burger can be anything from 120-500gr of meat, possibly even more. I tried a 300gr burger which wass very good to handle and was almost perfect in taste. This was the best burger in town and, as far as we cold try, the best we found on the island.

Best burgers in Corralejo, truly worthy of 5 stars! It has a…read morenice rooftop terrace where you can enjoy your burger with a semi decent view, which was nice. Downstairs these guys will prepare your meal in full view, chopping up the meat, into the meatgrinder, make a burger, grill it, bam!! They're not lying when they said fresh meat. What I love most is that you can choose it's weight: 100/200/300/500 grams. This is perfect because I can never finish those big ones and they end up falling apart most of the time anyway. So I was pretty happy to go for a 100grs burger with cheddar, tomato, lettuce and onions. They let you order all of these toppings with no extra charge. You can choose the type of meat, even order just a burger without the bun. The bun is soo good though, it was just perfect. You can get a pretty big portion of fries on the side for just €2,50. Staff was also lovely and we ended up going back here a week later cause it was so good. Highly recommended if you want to be sure of a properly made burger.