This location of Taberna de Nino was one of our favorite Spanish tapas meals in Lanzarote. The…read moreatmosphere was great, the outside balcony was beautiful. Friendly, english speaking servers, and great wine choices. Food was very delicious. Patas Bravas trio was great, 3 different style of potatoes. The goat cheese and fig plate was delicious, one of my favorites. Also had seabass croquettes, which were very good. The beef skewers was not what we expected, but still delicious; beef and toppings prepared inside a pita, there were 4-5 pitas in the basket, so it was more like mini-gyros in a pita, but still good. The prices were good for the size, all our plates were less than 10 EUR each, and the bottle of wine was 12 EUR. Delicious meal, huge menu, pretty restaurant, and very nice outside patio. I recommend!

We had an amazing meal here, overlooking the square and old harbour…read more Our balcony neighbours on holiday recommended it and told us you'd only need 4 tapas between us. We ordered 6 and the waiter was shocked saying we'd never manage it! As we waited, we thought maybe we'd ordered too much but we had 4 hours til the restaurant closed so we were in no rush! As it happens, we managed 6 tapas, basket of bread, pudding, a cheeseboard, bottle of wine and liqueur. Don't know what that says about us! We didn't find the portions huge but they were delicious: The fried Lanzarote goats cheese and black pudding with baked strawberry and pepper cream gets a special mention. Staff were really warm, welcoming and funny. We're really glad we chose the old harbour to stay in as it's a lot quieter and with lots of great eateries serving fresh and artistically presented food.

Excellent food and service. We highly enjoyed their tapas and Sangria right by the port of Puerto…read moreCalero. The staff was really nice, we received complimentary honey liquor as our desert. They speak english, german and spanish. Wonderful location and super fresh food. Also great for kids!

The welcome was a little cold, especially after selecting the 10€ Set Menu…read more If you don't like people asking for it - don't offer it ! They allow smokers which made our meal a little uncomfortable!

In this area, you will find a lot of bad restaurants. Bad food, slow service and bad wine. But not…read morein this place. We were a family of seven people with a 3 year old girl. Every time we come here, the service is very good and the food is just perfect. Best tapas I have had in a long time! Especially their seafood is delicious. Even though I'm not into squid and octopus, I find Theirs very tasteful! I can highly recommend this place if You want proper tapas and seafood.

The five star award from me for this gorgeous Restaurant is more for its setting really than about…read morethe food. What a breathtaking location, right at the edge of the little beach - when you go there as the tide comes in, it feels like your table may become submerged by the sea! As you will see from my photo, you have to ascend a series of beautifully designed stone and pebble steps to reach the restaurant. It is not very easy to find, but it is located on the right (sea) heading towards Matagorda and before the San Antonia Hotel. In fact it is right next door to a brand new boutique Hotel, Lanis Suites de Luxe, on the main Avienda. The food is nothing special really, but very good all the same, and similar type fare to most restaurants around, but the location is really something special and not to be missed. It would be particularly romantic for dinner on a warm sunny evening. I have also seen parents enjoying a relaxed lunch while their children were equally relaxed and blissfully happy playing on the sandy beach just a step down from their table! Superb setting.

This is one of several restaurants in Puerto Calero and it offers what I would call "Classic…read moreApplebees" or "modern British pub" food where the publication couldn't care about the food offering. Service is ok if leisurely. The food not necessarily up to much. The price of a bottle of water stung, be sure to check the cost of any drinks in the menu. I had a burger. It was meant to be in a brioche bun but came in something resembling a washing up sponge. Then meat was grey and greasy. My partner got a smattering of chips, I got a few more. The chips were good. We only had water, a starter and a main course. The cost of which was what I would expect to pay in London or New York for a far better lunch. In my experience, this is one of the better places to eat in this development.

Gorgeous bright and airy restaurant with inside and outside seating, situated right on the Marina…read morein the equally gorgeous Puerto Calero. We enjoyed a most wonderful lunch here yesterday and from start to finish it was without fault. The cheerful, friendly and efficient Irish waitress who looked after us was very helpful with menu suggestions, allowing us to chop and change various dishes with ease. The food served was delicious and very obviously freshly prepared for us. I feel I must have had the most delicious cod fillet ever ...it was encased in the lightest but crispiest peroni batter, so thin it was almost translucent - I don't know how they managed it! This was served with crispy potato wedges, fresh tartar sauce and a small side salad. My two companions each choose the same - prawn and avocado salad, which arrived in huge bowls with tons of salad items. We were also given a little basket of warm crusty bread and real butter! Will definitely be back very soon!

Ah this is a hard one to grade. If I could, l'd give them 2.5. It's safe to say that I really…read moredidn't enjoy my lunch here, and that I wished I ate somewhere else. So maybe it should be a 2. But, they clawed back some points towards the end... Hmmm... To summarise the experience: - It's a gorgeous looking place, right on the marina. Fancy looking table cloths, nicely put together menu, absolutely packed. It seems like a classy kinda joint. - This drew us in immediately. We then had to stand for a few minutes in the entrance until someone approached us, which a young scared looking lad finally did, not knowing what he should do. We asked if we could sit, to which he pointed us to a table. Grand. Sat down. Waited. Waited some more. There is genuinely nothing that ticks me off more than not being approached by staff when first coming into a restaurant. We must have been there for a good five minutes til someone finally dropped a menu over. THey ran off again then, no drinks, no hello, nothing. Grrr. Off to a bad start. - Que lots more service blunders. Forgotten course of starters. Zero smiles. No checking if we are ok at any stage, no changed cutlery, napkins etc through courses. - Then the food. Some of it was nice some of it was not good at all. For my starter, I got a stacked vege & goats cheese creation. That was nice, but then there was this radioactive green syrup poured all over it that was just weird. It looked like that syrup the ice cream man pours on your 99. I don't want it on my veg! We both got cod, which tasted sooooo salty I can't even tell you. We called the waitress over and she explained that it wasn't fresh fish. IT WASNT FRESH FISH. In a fish restaurant. On a marina. No. No. No. All sorts of wrong. Sent it back and got some fresh fish which was delish. The damage had been done; it had put a bad taste in our mouths, both literally and figuratively. To be honest, all the mistakes were rectified, and they seemed like nice people working there. But there were just too many of them (the mistakes not the people. Could have done with a few more of them...), and we got off on the wrong foot in the first place, which would have been hard to rectify in the best of times. But this my friends, was not the best of times. Nor was it the worst... but it was less than mediocre. Such mediocre times. Sigh...

Very nice ambiance on the marina. Excellent fresh fish. Broad menu. Great desserts. Don't miss the…read moreprofiteroles or the cappuccino

Right on Toro Beach so location is good…read more I got a pizza and coke for about $20. Decent size and pizza was not bad = not gourmet but not Pizza Hut too. Service was nothing special and I'd give a 2 for service and 3.5 for food and 4 for location. So 3/5 overall

A nice and modern Grill / Bistro / Restaurant right at Toro Beach. We came here for some late…read moreafternoon snacks, and the turned out more like full dinner. The food was delicious, the local salt potatoes sides and Mojo dips were great.

I have ordered double burger (with egg and cheese). It has been served with potato fries , aioli…read moreand green mocho sauce and vegetables. Delicious beef. Location is direct on the main street. Shield veranda on the side is quite enough.

If you're in Puerto del Carmen, it's worth it to check this place out. Great service,…read moreEnglish-speaking staff, great selection of beef and veal as well as seafood options. The ambiance is upscale and the restaurant and restrooms were impeccably clean. There is a full bar along with an extensive wine and beer list. I don't eat veal so I didn't try my husband's dish, but the highlight for me was the salmon. Another note... it's located very close to the bus stop offering easy access if you're coming from a different part of the island.

Having eaten in this restaurant on quiet a number of times already we ventured in here this…read moreevening, but to say we were disappointed is simply an understatement! We felt rushed by the staff who were mostly unfriendly and brusque...we had main meals followed by dessert. mains were sole with prawns and lobster sauce..rubbery and tasteless...ribs in barbecue sauce...small portion and lacking in meatiness..grilled Seabass..quite acceptable, however the baked potatoes and vegetables were inedible. We opted for three different desserts, best of which was the chocolate mousse; brownies were completely tough and stale - which was attempted to be disguised by an overload of artificial chocolate sauce; the banoffi pie was equally tasteless with a miserable amount of toffee sauce. To add insult to injury...we were offered a free nightcap of schnapps ( on presentation of the full bill despite our complaints and disappointment with the overall meal) ...this consisted of the cheapest brand of "Spar" own brand Apple schnapps ....basically flavoured sugar and water! This is a restaurant which generally has a pretty good reputation and is always busy, but to my mind it is now too "touristy" and they have lost the attention to detail and production of fine dining and good quality food. Please note , as far as I can discern, other reviewers are referring to the adjoining "Bodega" which is part of this establishment but appears to have a more tapas type menu!