The five star award from me for this gorgeous Restaurant is more for its setting really than about…read morethe food. What a breathtaking location, right at the edge of the little beach - when you go there as the tide comes in, it feels like your table may become submerged by the sea! As you will see from my photo, you have to ascend a series of beautifully designed stone and pebble steps to reach the restaurant. It is not very easy to find, but it is located on the right (sea) heading towards Matagorda and before the San Antonia Hotel. In fact it is right next door to a brand new boutique Hotel, Lanis Suites de Luxe, on the main Avienda. The food is nothing special really, but very good all the same, and similar type fare to most restaurants around, but the location is really something special and not to be missed. It would be particularly romantic for dinner on a warm sunny evening. I have also seen parents enjoying a relaxed lunch while their children were equally relaxed and blissfully happy playing on the sandy beach just a step down from their table! Superb setting.

This location of Taberna de Nino was one of our favorite Spanish tapas meals in Lanzarote. The…read moreatmosphere was great, the outside balcony was beautiful. Friendly, english speaking servers, and great wine choices. Food was very delicious. Patas Bravas trio was great, 3 different style of potatoes. The goat cheese and fig plate was delicious, one of my favorites. Also had seabass croquettes, which were very good. The beef skewers was not what we expected, but still delicious; beef and toppings prepared inside a pita, there were 4-5 pitas in the basket, so it was more like mini-gyros in a pita, but still good. The prices were good for the size, all our plates were less than 10 EUR each, and the bottle of wine was 12 EUR. Delicious meal, huge menu, pretty restaurant, and very nice outside patio. I recommend!

We had an amazing meal here, overlooking the square and old harbour…read more Our balcony neighbours on holiday recommended it and told us you'd only need 4 tapas between us. We ordered 6 and the waiter was shocked saying we'd never manage it! As we waited, we thought maybe we'd ordered too much but we had 4 hours til the restaurant closed so we were in no rush! As it happens, we managed 6 tapas, basket of bread, pudding, a cheeseboard, bottle of wine and liqueur. Don't know what that says about us! We didn't find the portions huge but they were delicious: The fried Lanzarote goats cheese and black pudding with baked strawberry and pepper cream gets a special mention. Staff were really warm, welcoming and funny. We're really glad we chose the old harbour to stay in as it's a lot quieter and with lots of great eateries serving fresh and artistically presented food.

The perfect choice. Locally owned. Local seafood. Reasonable prices. Walking distance. Upon our…read morearrival to Lanzarote, we ventured out of the hotel and found El Golfo. Superbly prepared local seafood. The owner and family members took orders, made recommendations. A great way to start a vacation. I'd highly recommend a stop if your here for any length of time.

We came into this packed family run restaurant and was immediately taken to our table by the lovely…read moreMaria. Marias mother and father started the restaurant in 1975. Buying their fish from port and growing as much of their own veg as possible. If it can be home made it is ! Right down the delicious garlic mayo and tartar sauce . We had the Grilled Sole special and the Mussels El Golfo. Perfectly cooked great tasting cuisine.... The next day we returned and started with a shell fish soup. It was more stew like than soup and more fish,squid and prawns than shell fish but it was perfect and so tasty I ended up licking the bowl clean ! She had some tomatoe soup which was divine but not in the same class of my shellfish. For mains I had a grilled fish platter. I couldn't tell you exactly what was there but I can say there were five or six types on my plate and it was all very very nice. The trump card for this establishment is their pricing. We spent less than 15 quid for two courses with wine. Which for food of this quality is a bargain !

I liked the place a lot. They don't try to linger you inside like it usually happens in this…read moretourists places. I got a nice table in the garden and it was nice. Food was good and the waiters very nice. They serve a sparkling wine and a kitchens greeting for free. Also you get offered a digestive at the end. I recommend the fresh pasta, which was my personal highlight. They made it in a heard form and it was super tasty. The only thing that might annoy someone is the sport club next door, as it plays loud music sometimes. It stops around 8.30 pm and I enjoyed the Latin music to be honest. For me it is still one of the nicest and not as touristic places around here. If you fancy a good dinner go here.

What a disappointment,the whole restaurant got an amuse, not us…read more On an island we had to do it with frozen products.after our comment we got a diluted limoncello from the house, never again!

I have been in Matagorda for 2 weeks and I have gone here 4 times and probably will go again before…read moreI leave next week. The service is amazing! Food is very quick! But most of all the food is delicious!! The Fillet Steak is absolutely "melt in your mouth"!! It's incredible. They also do an amazing burger and garlic bread. One night I was even in the Bar next door, GeeGee's and they said I could stay there and eat if I liked. They came down and set up a table for myself and my girlfriend and we were able to stay there with the rest of our friends and family. Amazing service! Highly recommended!

Unbelievably delicious food from start to finish, top notch in every way and as another reviewer…read morehas said, it is a truly gourmet experience! This restaurant is now owned and run by an Irish couple (Chris and Emer King) and as an Irish person, I feel proud and privileged to have eaten there. The restaurant is slightly off the beaten path and not really easy to find, it is situated just up the hill from the main harbour of the old town of Puerto del Carmen and actually right beside the other famous Irish/Polish Bozenas Restaurant. As we weren't overly hungry when we ate here last night we decided just to go for mains followed by a delicious dessert, judging by the menu! To our surprise we were happy we made that choice as we were presented with a complimentary sample of a mouthwatering caramelised onion and roast beef tartlet and sweet popcorn served with a selection of freshly baked breads. For mains we chose oven roasted chicken with black pudding and Parma ham stuffing and a red wine herb jus, plus king prawns sautéed in garlic, ginger and fresh chilli with a tomato concasse fresh herb and sticky rice. Accompanying both of those deliciously tasting dishes was a selection of perfectly cooked fresh vegetables and layered potatoes. For dessert we thoroughly enjoyed equally delicious and mouthwatering chocolate mousse and a truly amazing sticky toffee pudding, oozing with runny toffee sauce from its centre....served with a tiny ice cream cone! They had a good wine list and we enjoyed a half bottle of a Spanish cab. sauv, priced at around €8.50 which appears somewhat pricier than normal in the vicinity, but probably better quality! As we were presented with the bill of approx €56 for all of the above (again a little pricy but not for that type of food and service) we were given a complimentary glass of cava and tiny little salted caramel chocolates! Wonderful friendly and efficient service, lovely atmosphere and comfortable seating in a small but secluded terrace outside as well as inside space. Highly recommend this restaurant for a truly tasty and gourmet experience.

Great food, great service, great everything :-)…read more We had one week in Puerto Del Carmen, and ended up eating here twice. There are many good eateries in the town, but if you are going for the gourmet experience, this is the place to go. And even though this (both times) was the most expensive meal of our stay, is was also the best value.... both the food and the service was simply top notch. And still a bargain deal compared to danish prices. As vegans we often get something from the menu minus the meat, fish or cheese. We had heard, that they at Kristian's Restaurant could make vegan food so we went and asked, what we could get. We were told, that we had to book a day in advance, and get whatever the chef came up with. We took the chance, and booked a table. When we came there, we found out, that we got a five course dinner created just for us, for only around twice the price as we payed for 'run of the mill' standard starter and main course at other restaurants around. When we came back the second time, we got a totally different five course dinner. This place surpassed any expectation. Remember that if you want to order vegan, you have to tell them at day in advance, and be prepared to eat whatever the chef and owner Christopher comes up with. But rest assured, you will not be sorry :-)

Pure, freshly prepared and deliciously tasting tapas are the order of the day at this really good…read morerestaurant/wine bar/tapas bar. Fantastic selection of wines to suit all tastes and wallets! Very different selection from other restaurants in the area. Staff are really helpful and friendly and particularly knowledgable about their wines. We enjoyed a selection of three different fish tapas, shrimp salad with crab meat, marinated tuna and a really yummy mackerel dish served with sundried tomatoes. This restaurant is located in the square directly opposite the Fariones Hotel, (behind Burger King) where there are a number of other bars and restaurants. This square is not very nice, in my opinion, and I feel Veno+ is in the wrong location for such a nice restaurant.

Amazing food, and great service. Also amazing options for wine. Address is wrong on here however…read more It is inside the commercial complex behind Burger King. Not on the street as advertised.

Nice. Very nice. Has to be the best place in the Old Town for a 'proper' dinner. All the other…read moreplaces are super pushy to drag you into their place, but Casa Roja sits apart from these, both literally (it's on the other side of the harbour) and in quality. Very professional staff, decent visible kitchen with a LOT of chefs and cooks. Lovely wine list, great atmosphere. Recommended.