Mini market has a bit of everything at this location. From produce to meat. They even have their…read moreown kitchen.

The meat is always good at this place especially the chorizo Seco only bad thing is the Menudo has…read moregone downhill since Dan Raul is not no longer there

I had excellent service and purchased the chuck roast that was on sale for $8.98/ pound. The roast…read morewas the best tasting roast that I have eaten in years. It was larger than what I wanted to purchase (4 pounds) but we just turned it into 3 meals. Just an amazing flavor!

I sponsored/purchased a pig from our school ag program who highly recommended HFM even though it's…read moretwo hours away. I had a wonderful phone conversation with the owner Ben who personally took my order. We agreed upon a date and time two weeks out since I was going to be out of town for the 4th of July week. They called while I was out of town to confirm the date and time (between 10-11 am) which was great! When I arrived to the store with my son around 11:15 because of the heavy traffic on 91W I went to the counter and was told by a young female that I needed to go to the pay counter. She was curt and not helpful. There was only three people ahead of me so no problem. But the elder gentleman in front of me, who was being helped by the young man who would eventually help me, took an exceptionally long time with his order. I'm just here to pay and pick up. No problem, I'll be patient and keep waiting. Two other costumers are helped by the female counter person and finally the elder customer leaves with his order and I'm next. The young male counter person then waits for me to initiate the conversation and doesn't greet me with a smile or hello or how can I help. I brush it off. I tell him I'm here to pick up my order, a whole pig and give him my last name. He fumbles around a few seconds and then asks how to spell my name and eventually finds my ticket order and asks what time. The time is written at the top of the ticket he failed to notice. I pay for the order. He mutters someone will be out with my order and disappears. No thank you, no attentiveness like he gave the older gentleman in front of me. Again, I've been in my car with my son for over two hours from San Diego in traffic and this fella couldn't give me five minutes of courtesy. I'm waiting, and waiting and waiting while others eventually come into the store and are being helped and leaving. The older female worker at the pay counter is still there helping customers while the younger female at the deli counter is now apparently on a break and making herself lunch. She stops momentarily when a customer comes in for deli service. I'm still waiting by the counter to make sure I'm at least acknowledged but I don't see the young male counter worker who apparently left for lunch since it's now noon. The older female worker can probably see on my face that I'm not happy and says to me he's working on my order. He? Who's he? I am just here to pay and pick order between 10-11. How much time and trouble could it be to put this order together which was made two weeks prior? A different gentlemen finally arrives with three boxes and two large paper bags that comprise my order. On the way out the older female worker says goodbye and was very courteous. At this point I'm pretty upset because this is not a large haul and this order could've easily been second and not 45 minutes! I arrive home after the two hour drive back home to SD and looking forward to the meat, especially the sausages and putting it into the freezer which I cleared out in preparation for the meat. My older son is home to help. As we are sorting and placing the meat I notice that there are no sausages. It's just sausage meat but no links. I guess it's my fault for assuming and not specifying sausage links on at peat some of the order. It was a huge letdown. I had array went out to purchase rolls and buns for a bbq this weekend and to have friends and family over. Oh well. You live and you learn. At least the bacon was great.

I want to preface my review by saying that the meat at this market is ultra fresh and clean…read more The cuts of meat are premium and in the I.E. that is rare in my experience. The meat is also a little expensive. I am disappointed with the guacamole it's slimy and the veggies are way too chunky, I would say make your own. And the salsa casera tastes burnt, so again make your own. I would recommend coming here strictly for the meat, it's really good quality and carefully prepared.

The was my first time trying this meat market. It's fairly new to Fontana, or at least this…read morelocation is. It's small inside and the meat counter isn't that big but the selection is decent. It's very clean inside which is a great feeling when walking into a meat market. Sadly, they don't have ceviche which is what I originally wanted to try so we got Pastor for some quesadillas tonight and the green sauce to try. I don't know what the meat tastes like but the quality looks really good. The service was on point. They came out to assist right away and were ready to answer questions. Someone packages and pulls the meat you want and then you pay with a cashier so there's no cross contamination. So far, based on the 1st visit, I'll be back to try some other cuts of meat.

Some of the best Carne Asada in Fontana. The service is…read morereally good, they make you feel like family. Definitely check them out!

Service was excellent! Got the marinated flap meat and chicken. Both were flavorful and so tender…read more Would HIGHLY recommend their meat! They have an assortment of condiments and sauces I didn't get to really check out. We will definitely be back.

I've been going here at least once a week for lunch due to the fact that my current job site is…read moredown the block. Some co-workers took me here and I loved it. The place is a small meat market (carneceria). It is also a little taco shop inside. The carne asada tacos are only $1.19 and they are delicious! You can add all the fixings yourself and the guacamole sauce is bomb. The carne asada burritos are the BOMB!! I ordered mine with no beans and no rice. It was all meat, and I asked for cheese. I opened it up and added some shredded cabbage and some salsa they have there. It was huge and the best burrito that I have had in a long time. The staff is friendly and the place reminds me of the kind of taco spot you can find in Tijuana. They have ceviche, which is pretty good. They also have tortas, quesadillas, combo plates and sodas. If you are in the area and want some good tacos or a delicious carne asada burrito, I highly reccomend this place. This review is solely based on the friendliness of the staff, the carne asada tacos, and the carne asada burrito as described above.

Hard core Mexican meat market, got some carne asada, was about $7.50 a lb. Took them to the grill…read moreand they were amazing, a 9.5/10. Definitely coming back.

They changed their sausages and cassings recently, the texture and and everything about them is…read moredifferent!....they swell up like ballpark franks now when you cook them and split down the sides, I'm kinda disappointed in the over all quality compared to the way they used to be made when they were actually linked together in the package still and now they're not. They're pressed like a hotdog now!

Best sausages ever on the grill. I wish they were in Texas where i now live. Please tell me where…read morein Dallas Texas i can find them..

Stellar service, exceptional burger and such a 10/10 dining experience there! So happy we chose…read moreMeat cellar to celebrate a birthday with good food- especially the burger & the steak platter. The fries were so good we had to pack the leftovers to go. Shout out to Katelyn and Dylan (sorry I forgot the names) but the staffs there at lunch time were exceptional and we were all very happy and satisfied!'!

Our first visit started off pretty rough. We arrived about 20 minutes before happy hour ended. We…read morewere brought water, but no one came to our table for several minutes. When we finally asked a server that was standing close by but never came over until I asked if she was our server, we will just call "C" replied, "Yes, unfortunately." Not exactly the best first impression. Her next comment was, "You have 3 minutes to get your happy hour order in," which made us feel rushed instead of welcomed. As for the food, we upgraded to the Wagyu surf and turf. Unfortunately, both the steak and lobster were chewy. The wedge salad was actually the highlight, although I specifically ordered it without blue cheese dressing or blue cheese crumbles, and it still came covered in crumbles. She offered to remake it, but we're just not the type to send food back. We were dining with three other couples, and only one person enjoyed their ribeye. Everyone else commented that their steaks were chewy and had an odd texture. The desserts were very good, and the ambiance was nice, but overall it wasn't enough to make up for the service and disappointing food. One last tip: save your money on the $24 Old Fashioned. It tasted no different than the $12 version. Overall, we probably won't be back.

Went in for the chicken wings good deal but wasn't as advertise was completely different. Wings…read morewere completely frozen Price wise that was good , however the Young man at the counter couldn't answer any of my questions working in Inland Valley Meat products having questions and can't represent a company is not good. Got the 411 on TikTok from Tom the butcher, but wasn't what I expected chicken wings had feathers on them after defrosting didn't smell appetizing I threw them out won't be going back.

This is my first and last time buying beef here. I seen their video on tiktok and stopped by to get…read morethe ribeye special. Most the boxes on the shelf are marked with a pack date of 11/24/2025. The steaks are branded with sprouts market packaging. Do you want 9 month old steaks? If not then go across the street and get some fresh meat from Stater bros!