They changed their sausages and cassings recently, the texture and and everything about them is…read moredifferent!....they swell up like ballpark franks now when you cook them and split down the sides, I'm kinda disappointed in the over all quality compared to the way they used to be made when they were actually linked together in the package still and now they're not. They're pressed like a hotdog now!

Best sausages ever on the grill. I wish they were in Texas where i now live. Please tell me where…read morein Dallas Texas i can find them..

Great old school butcher shop vibe! Great variety of…read moreproteins and all the sides. Delicious lunch offerings, friendly staff and more sausage options than I've ever seen in one place!? I'm hooked...

I sponsored/purchased a pig from our school ag program who highly recommended HFM even though it's…read moretwo hours away. I had a wonderful phone conversation with the owner Ben who personally took my order. We agreed upon a date and time two weeks out since I was going to be out of town for the 4th of July week. They called while I was out of town to confirm the date and time (between 10-11 am) which was great! When I arrived to the store with my son around 11:15 because of the heavy traffic on 91W I went to the counter and was told by a young female that I needed to go to the pay counter. She was curt and not helpful. There was only three people ahead of me so no problem. But the elder gentleman in front of me, who was being helped by the young man who would eventually help me, took an exceptionally long time with his order. I'm just here to pay and pick up. No problem, I'll be patient and keep waiting. Two other costumers are helped by the female counter person and finally the elder customer leaves with his order and I'm next. The young male counter person then waits for me to initiate the conversation and doesn't greet me with a smile or hello or how can I help. I brush it off. I tell him I'm here to pick up my order, a whole pig and give him my last name. He fumbles around a few seconds and then asks how to spell my name and eventually finds my ticket order and asks what time. The time is written at the top of the ticket he failed to notice. I pay for the order. He mutters someone will be out with my order and disappears. No thank you, no attentiveness like he gave the older gentleman in front of me. Again, I've been in my car with my son for over two hours from San Diego in traffic and this fella couldn't give me five minutes of courtesy. I'm waiting, and waiting and waiting while others eventually come into the store and are being helped and leaving. The older female worker at the pay counter is still there helping customers while the younger female at the deli counter is now apparently on a break and making herself lunch. She stops momentarily when a customer comes in for deli service. I'm still waiting by the counter to make sure I'm at least acknowledged but I don't see the young male counter worker who apparently left for lunch since it's now noon. The older female worker can probably see on my face that I'm not happy and says to me he's working on my order. He? Who's he? I am just here to pay and pick order between 10-11. How much time and trouble could it be to put this order together which was made two weeks prior? A different gentlemen finally arrives with three boxes and two large paper bags that comprise my order. On the way out the older female worker says goodbye and was very courteous. At this point I'm pretty upset because this is not a large haul and this order could've easily been second and not 45 minutes! I arrive home after the two hour drive back home to SD and looking forward to the meat, especially the sausages and putting it into the freezer which I cleared out in preparation for the meat. My older son is home to help. As we are sorting and placing the meat I notice that there are no sausages. It's just sausage meat but no links. I guess it's my fault for assuming and not specifying sausage links on at peat some of the order. It was a huge letdown. I had array went out to purchase rolls and buns for a bbq this weekend and to have friends and family over. Oh well. You live and you learn. At least the bacon was great.

What's up guys? We came here for the bargains. Not the food. Didn't know. They have food. But I…read morewill come back. Just a child. Their food, good place for bargain. You got find the bargain though. Love atmosphere. He's pretty clean. Customer service was good but again I was here for the bargains. Didn't know. They sell food but we'll be back.

They had a large variety of products especially different candy for parties Great prices on meat…read moreproducts

Not the best, quantity is lacking. The pineapple teriyaki is good though. Location is not the…read morebestand storefront needs some refinement

It's not a walk-in store. You literally ring a doorbell & when it opens, it's a counter where you…read moreorder from their great menu selection. That's it.

I stopped by around midday on a Sunday. It was a little busy when we got there, but the line moved…read morepretty quickly, so we weren't waiting long. There was also plenty of parking and several seating options inside. We decided to order a little bit of everything so we could try as much of the menu as possible. We had the brisket, brisket burnt ends, rib tips, several sides, and both desserts. The brisket burnt ends were definitely my favorite. They were smoky, tender, and full of flavor. The brisket had a beautiful bark and was cooked perfectly, and the rib tips were just as good. I was honestly just as impressed with the sides. My favorites were the spicy mac and cheese and the potato salad. The potato salad was creamy and was the perfect thing to cool your mouth after eating the steamed jalapeños. The coleslaw and green beans were also really refreshing and balanced out all the rich barbecue. The biggest surprise for me was the sweet yams. It was so flavorful that it tasted like it had been slow-cooked in brown sugar and spices for hours. For dessert, I tried both the banana pudding and the peach cobbler. The banana pudding was the winner for me, but I also liked that the peach cobbler wasn't overly sweet. Even the cornbread was delicious. I ended up pairing it with the barbecue baked beans and was a great combo. Our total came to about $110 before tax and tip, but we ordered enough food to try a wide variety of meats, sides, and desserts, so I thought it was well worth it. Overall, there wasn't a single thing we ordered that I wouldn't get again. If you're looking for great Texas-style barbecue in the Inland Empire, I'd definitely recommend giving this place a try. I'll definitely be back to work my way through the rest of the menu.

I've always enjoyed coming here for BBQ, but today's experience was disappointing. The customer…read moreservice really needs improvement. There were only about five customers in line, yet the service was extremely slow. I placed my order for meat and then waited to move down the line, but ended up standing there for over 20 minutes just to pay. There were only three customers ahead of me, and the staff seemed disorganized and overwhelmed--mainly due to a single to-go order. Meanwhile, everyone else's food was just sitting there getting cold. The customer in front of me even left to use the restroom and came back to more waiting, which says a lot about the delay. What made it more frustrating was seeing the to-go order continue adding items while several of us were stuck waiting just to check out. At that point, it felt like enough was enough. I would strongly suggest having one dedicated cashier and another person serving. It's not a good look for a restaurant running a hot line to struggle with just five customers. Hopefully this was just an off day, because I've had good experiences here before--but today definitely missed the mark.

I stopped by Don Peters' Carniceria and overall had a solid experience. The ambience is very much a…read moretraditional neighborhood carniceria. It is simple, busy, and focused on the food rather than aesthetics, which honestly adds to the authenticity. You can see the fresh cuts on display right when you walk in and it gives that real local butcher shop feel. Service was quick and efficient. The staff knows what they are doing and keeps things moving, especially when it gets busy. It is not overly interactive but it is straightforward and professional. The quality of the meat is what stands out the most. Everything looked fresh and well prepared. The carne asada in particular was well seasoned and consistent, perfect for grilling or making tacos at home. Overall, if you are looking for high quality meat and an authentic carniceria experience, this is a solid spot to check out.

We've been buying picana exclusively at Don Peter's Carneceria in Rialto for the last year or so…read moreand it NEVER disappoints. Smoked on the big green egg for an hour and a half. HEAVEN. Cook: because it was so big, I smoked it at 250 until it hit 115, then opened the vents and let the vents go to 425 to get the fat crispy. Then cooked it until it was 122 internal. Pulled it off and let it rest 15 mins because it's so thick it's gonna carry over. If you only cook it at 250, the fat will be that rubbery fat. 1000000000/10

Muy buena la carne de primera calidad un buen cerbicio al cliyente salsas produce fresco ceviches y…read moreotros buenos productos

The meats for our carne asada events are always good. We get many compliments where we buy the…read moremeat. It's a small well organized store. Money worth the quality of the product we get. The meat cutter season the meat just right. We get the ribs and something eles I think it's called estado for our carne asada.