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    Dev’s On Main

    3.5 (64 reviews)
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    Iva S.

    Classy Seductive drinks Served here!! If you are looking for a place to make you feel like you are In the Sex in the City, try this spot. They are the closest you are going to get to it!!! They can make them as strong or as weak as you like, in case you are trying to keep your head on straight, like me. Delicious on a whole other level! Ask for Eda!!! They are doing a fundraiser on March 25, at 6 PM. For the Connecticut Animal house. Definitely an opportunity to show up!

    Sana G.

    This was my first time visiting this building since it used to be a Dunkin' Donuts! The decoration is really tasteful and has a nice intimate vibe. We ordered drinks and a couple small plates. I know the plates are supposed to be smaller portions but they were very expensive for the size. However, service was fast and the food was good.

    Drinkyyyy
    Kevin A.

    So, not bad at all. The building was a Dunkin' Donuts that they converted into a well decorated and tasteful who's who. We didn't have a reservation for our party of 6; however they made it work for us. Our server William started us off right. Salty AF and my party loved it. The drinks had a twist to them. One of my buddies ordered an old fashioned. They made it with soda in it. Anywho, the apps were on point, tasty, and satisfying. My cowboy steak was a little on the dry side. I ordered a medium, the mashed was good and the green beans were fine also. Don't try to split the bill. Nightmareeee!! All in all, it was alright. Gets loud here when it's packed, which it was.

    Chicken sandwich and Lo Lo burger
    Alaina M.

    We went for a family member's birthday - had a reservation at 6:30. Did not order our dinner until 7:20ish and it was not even crowded. One of us asked for bread, did not get it for a long time, then when we asked if it was coming the waitress rudely answered "she didn't specify that she wanted it early." We were shocked - bread always comes early. And they charged $5 for it without telling us. The food was good but the small plates are very very small. I like the vibes but it will probably never see my family again.

    Lunch menu
    Sandra S.

    We were VERY excited to welcome Dev's into the neighborhood, especially with it not being another pizza place in town. We went during lunch time on Friday anticipating a dinner rush, so we only go the lunch menu, but the options were still great! They had Tapas for all tastebuds in their small plate section. I started with the Tuscan bruschetta and my husband got the potstickers and we shared. Both were very good! The potstickers came with an extra sauce with a little spice that truly complimented them well. I ended up ordering a chicken sandwich that had cheese,avocado aioli, a chicken cutlet and sautéed onions. It was absolutely delish! I do recommend maybe requesting a little aioli on the side because some parts that didn't have the aioli were a little dryer to eat with the bread and breading on the chicken. It was a great experience overall. I was super impressed with the building transformation. It made for a beautiful ambiance and environment. We will definitely be back to try their dinner menu

    Burrata salad, small plate surf and turf , lemon drop martini, and dog bark Cabernet. Perfect dinner!

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    4 years ago

    Too noisy makes conversation difficult Food lacks flavor as the vegetable bowl was spicy but no other flavor

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    5 years ago

    overpriced. terribly unfriendly staff there is little hospitality and they treat their workers terribly. Just overall a hostile environment

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    Ask the Community - Dev’s On Main

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    374 Kitchen & Cocktails - Mahi sandwich and potato salad

    374 Kitchen & Cocktails

    4.4(102 reviews)
    0.2 mi
    $$

    My wife and I had a great meal at 374 when we spent a day in Niantic. We started with the buffalo…read morewings, which were excellent. Crispy, flavorful, and cooked perfectly. My wife ordered the tomato soup, which she also said was very flavorful. I had the hot and cold lobster roll combo and loved the option to try both styles. The lobster was fresh, generously portioned, and delicious! The cocktails were also outstanding and complemented the meal perfectly. The restaurant has a very cute, welcoming vibe and we stopped by between lunch and dinner times, so it was not busy. It was perfect. We'll definitely be back the next time we're in Niantic!

    I have struggled with whether to write this review because this has become one of our favorite…read morelocal restaurants over the last year. In fact, one of the reasons we kept coming back was because this was one of the very few local restaurants that I believed truly understood celiac disease and took gluten-free dining seriously. However, as someone with celiac disease, I feel a responsibility to share my experience because what I have encountered goes far beyond a one-time mistake. Several months ago, we ordered takeout and I tested three separate items that were represented as gluten-free: tacos, a wedge salad, and a pop tart dessert. Most was already naturally gluten free. All three tested positive for gluten. These tests are not cheap, costing approximately $12 each, so this was not something I did lightly. I contacted the restaurant and spoke directly with the head chef. She was professional, understanding, and seemed genuinely concerned. She thanked me for bringing it to her attention and even mentioned that she planned to order a test herself because she could not understand how those items would contain gluten. Because of that conversation, I chose not to leave a review. I genuinely believed the issue would be investigated and corrected, and I wanted to give the restaurant the opportunity to make things right. Unfortunately, a later visit resulted in a positive gluten test on the smoked fish appetizer. Most recently, I returned again and tested several items. The calamari tested negative, but my gluten-free tacos once again tested positive for gluten. At this point, I have simply been glutened one too many times by a restaurant that I genuinely wanted to trust. What makes this especially difficult is that this restaurant presents itself as understanding celiac disease. I was told that members of the restaurant's family, including a daughter, have celiac disease. Hearing that gave me confidence that gluten-free orders would be taken seriously and that proper precautions would be in place. That is what makes these repeated positive gluten tests so confusing and disappointing. When a restaurant claims to understand celiac disease, I expect more than simply offering gluten-free menu items. I expect systems that actually prevent gluten contamination. After multiple positive gluten tests across multiple visits and after bringing my concerns directly to management months ago, it is difficult for me to reconcile those claims with my actual experiences. During my most recent visit, the waitress was kind and helpful, and I appreciate the way she handled the situation. However, I was told that a manager would come speak with me, and no manager ever did. My tacos were removed because they tested positive for gluten, yet I was still charged for them after deciding to take them home (for my non celiac hubby) rather than have them thrown away. In the end, I received a discount, but only after spending nearly $50 on gluten tests during that visit alone. As I write this, I am sitting here sad, frustrated, and in pain, knowing exactly what the next couple of weeks are likely going to look like for me. People often do not see what happens after someone with celiac disease is exposed to gluten. We do not go into anaphylaxis in the restaurant. We go home and suffer through the consequences alone. The symptoms may not be immediately visible to others, but the physical toll is very real. Every restaurant can make a mistake. My concern is not a single mistake. My concern is a repeated pattern over multiple visits, over several months, after the issue was brought directly to the restaurant's attention. I truly wanted to continue supporting this restaurant. I truly wanted to be able to recommend it to others in the celiac community. Unfortunately, after repeated positive gluten tests, repeated gluten exposures, and no evidence that the underlying problem has been corrected, I cannot in good conscience recommend this restaurant to anyone with celiac disease or anyone who requires a truly gluten-free meal for medical reasons.

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    374 Kitchen & Cocktails - Bar inside

    Bar inside

    374 Kitchen & Cocktails - Tomato soup

    Tomato soup

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    Fat Tuna - Fisherman's Platter

    Fat Tuna

    3.9(93 reviews)
    0.9 mi

    Fat Tuna was such a great find. It sits right on the water, so the view is gorgeous. The parking…read morelot is big but fills up fast because the place is busy. The staff was super friendly and on top of everything. I came in determined to try the clam fritters after seeing a photo--and wow, totally worth it. They're a special, not on the regular menu, so grab them if you can. A friend and I split the Captain's Salad and the Fisherman's Platter and still had leftovers. Big portions, fresh food, great vibe. I'd go back in a heartbeat.

    We've been coming here often since they first opened and have generally always been happy, but…read moresomething has recently changed food wise and the costs have gotten out of control. The service is always great, so kind and quick, no complaints ever. Even with summer hires they are great! The setting is beautiful, nice outside patio, great raw bar seating, and even in the winter the indoors is comfortable and warm. A few months ago our meal was off and seemed poorly made with lesser quality ingredients, but we let it go as we thought maybe it was just a bad night. We came back again this weekend and it was more of not worse of the same. Our staple go to here has always been the crab cakes with Kimchi. I love it so much that I sometimes order 2 of it as my meal, with extra kimchi on the side! We have also tried many other options though, both kinds of lobster rolls, scallops, ravioli, always 2-3 things from the raw bar, and generally get an entree and drink special too. I'm not sure if staffing/decision making in the kitchen changed or they are cutting costs but something is definitely off. The crab cakes are no longer what they were, they have no signs of the large lump crab, and honestly tasted like a frozen version made with imitation crab. Add to that that they raised the price and I am baffled they thought it was ok to serve. The kimchi is no longer actual kimchi but plain raw cabbage chopped and lightly dusted with what could only be the leftover spices from a poor attempt at kimchi mix. The entire thing was so bad we had to send it back. When I asked about what had changed I was met with a firm denial that it was any different than it had ever been. We have eaten them around 15-20 different times and I honestly couldn't believe they were trying to convince me it was the same. The lobster roll was awful, tasted almost day old. If we had done what we wanted we would have sent our entire meals back and just left. On top of all of this, the prices have been consistently raised and yet the food quality has gone way down. I think if it were not for tourists and the location this place would suffer greatly from the changes and cutbacks they have made. Sadly, we will not be returning.

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    Fat Tuna - Inside (not my pic)

    Inside (not my pic)

    Fat Tuna - Terrific spiced apple dessert

    Terrific spiced apple dessert

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    La Llorona Progressive Mexican Cuisine - Chimichanga de Pollo a la Parrilla

    La Llorona Progressive Mexican Cuisine

    4.1(139 reviews)
    0.1 mi
    $$

    First time trying this restaurant, they had indoor and outdoor seating option. The food tasted so…read moregood the chips and four varieties of salsa was complimentary. and my favorite was the pineapple salsa. The others were spicy for my taste, bud. My Husband ordered shrimp taco, the quantity of shrimp and the taste was top-notch. I ordered a black bean veggie taco. It was good portion. Didn't order any desserts. The house made mango horchata was good didn't contain too much sugar. Judi was so attentive, whether we like it or not too gets added to the check.

    I came here on a weekday evening and it was moderately busy. I got the guacamole and chorizo ($16)…read morefor an appetizer and chimichangas ($26). The guacamole and chorizo was solid! Chips were very crispy. The chimichanga was stuffed with chicken, rice, bean and smothered over some Cajun queso. The food was solid, but nowhere near mind blowing according to the achievement and recognition on the wall. It also is way higher then other spots and for there price I would expect a lot more flavor and even complimentary chips. Staff and service was fair. Overall the food was fair and given the area there aren't many other Mexican restaurants to provide competition, won't be my first choice to eat within this area but I wouldn't be mad either. Food(50%): 6.0 Staff/service(25%): 7.0 Value(25%): 5.0 Overall: 6.0/10

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    La Llorona Progressive Mexican Cuisine
    La Llorona Progressive Mexican Cuisine - Guacamole y Chorizo (GF)

    Guacamole y Chorizo (GF)

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    The Black Sheep - Skillet chicken thighs and this is to die for

    The Black Sheep

    3.2(227 reviews)
    0.0 mi
    $$

    This is one of our local faves. The pub was for many years a family owned pharmacy honored by the…read morequote for the back room. The owner brought over the wood and decor from an Irish Pub so when you walk through the door you have magically been transported to Dublin. Creative cocktails and many beers on tap along with traditional Irish food complete the scene. The food is a awesome mix of Irish and American dishes. Guinness Beef Stew, Bangers and Mash, PEI Mussels, Steak Frites, and seafood dishes are sure to make this a pub favorite. They also have live music on the weekends and trivia nights. Hats off to the staff who make this place a local Cheers favorite.

    The Black Sheep is an Irish pub in Niantic serving things like Shepherds Pie and Bangers and Mash…read more It's one of the few restaurants in Niantic, so if you've visited more than once, you've probably been to the Black Sheep. I prefer visiting during the warmer months, because it gives you the option of eating outside. I find the interior to be too dark and the tables are often found sticky. The food is decent and the portion sizes are good. The sides are basic. Definitely pick the sweet potato fries if you have any doubts. My son insists that the regular fries need more salt to even taste ok. The service has always been a little slow but when the food comes out, they always have plenty of help getting it to the table. Because it's a fixture to a town I love, I'm sure I'll be back.

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    The Black Sheep - Bartender too busy to help the customer on her phone texting.

    Bartender too busy to help the customer on her phone texting.

    The Black Sheep - Brisket nachos

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    Dev’s On Main - mediterranean - Updated July 2026

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