Dear Cincinnati Dinner Train Management,I wanted to take a moment to express my sincere gratitude…read morefor the absolutely wonderful time my family and I had on the train. It was truly a spectacular evening from start to finish.While the historic cars and the delicious food were incredible, they were only a backdrop to the real stars of the evening. They say a journey is defined by the company you keep, but in this case, your staff was more than half the reason our night was so unforgettable. Their warmth, energy, and impeccable service transformed a great dinner into a collection of beautiful memories that my family will cherish for years to come. They truly went above and beyond to make us feel special.Thank you for running such a top-notch operation. Please feel free to reach out anytime if there is ever anything I can help you with in the future.Warm regards,George

We had so much fun! It is expensive, and it is nicely catered-level food, but it was perfect to do…read morewith my elderly, limited mobility, parents. The service was amazing, and who doesn't love dressing up in vintage clothes for the evening? The prime rib was quite overdone, but wonderfully seasoned and everything hit that perfect point of simple enough to appeal to most palates but complex and nicely done enough to feel special. The whole thing felt glamorous and was so easy for a special night.

I attended the Belgian Communal Feast at Taste of Belgium, and it was probably one of the best…read moredinner experiences I have had (again). Even though this was delayed due to weather (the original date was earlier in February), the staff at ToB was super communicative and let me know that my reservation would carry over to the next date. The food was amazing - Belgian meatballs, mussels provencale and bolo - I mean....wow. I don't even like mussels and I couldn't get enough of these. Each of the foods were so perfectly crafted for the feast and had such an amazing story behind why it was a featured dish. Then came the chicken and waffles...flight. I mean - how much more perfect can you get? Iconic ToB waffles and chicken? Chef's kiss! To make the night even more incredible, we got to meet with Jean-François who told us stories and gave us pairing recommendations that were top notch. The communal feast was an amazing way to spend the evening at a restaurant that truly is one of the best places in Cincinnati.

Really good burger…read more Mediocre kinda inn n out ish fries with parsley and some other stuff kinda mushy almost Not the friendliest service

Sacred Beast delivers an experience that feels both vibrant and thoughtfully composed. The ambiance…read morestrikes a beautiful balance between relaxed and energetic, with a music selection that creates an atmosphere you can settle into while still feeling inspired by the space around you. From the moment we arrived, the hostesses were warm and accommodating, and the service throughout the meal was attentive without ever feeling intrusive. As someone with gluten allergies, I felt genuinely cared for. The team listened closely and offered recommendations that never felt like a compromise on flavor or creativity. We began with a dirty chai latte, aromatic and comforting, though I personally would have enjoyed a touch more sweetness. The dirty French, customized gluten free, was rich, decadent and deeply satisfying. It felt indulgent in the best way and showcased the kitchen's ability to balance comfort with culinary intention. To go, we ordered the crunchy chicken nuggets, fries and lemon ricotta pancakes. The fries were outstanding, perfectly crisp and addictive. My husband loved the pancakes, light and flavorful with a bright citrus note. The gluten free nuggets were enjoyable, though they did not quite reach the level I expected compared to the rest of the menu. Overall, Sacred Beast offers a dining experience where hospitality and thoughtful cooking meet effortlessly. It is a place that respects dietary needs without sacrificing taste or creativity, and one I would gladly return to.

Service was very good for out outside table. Quick drinks and when food was brought, it was hot and…read morecorrect as ordered. But unfortunately, my Lemon Ricotta pancakes - part of Diner Breakfast - were waaaaaay undercooked - totally gooey inside. I brought them home to cook them more in my toaster oven - but even after that they had a weird, gummy texture and were too sweet. Disappointing.

Metropole delivered a consistently refined experience during our stay at 21c Museum Hotel…read moreCincinnati, especially through their in-room dining. Ordering twice gave us the opportunity to explore several dishes, and the quality and presentation remained thoughtful each time. Service was prompt and seamless, allowing us to enjoy a restaurant-level meal in the comfort of our room without losing the sense of intention behind the food. We sampled the steak and eggs, omelette, pork hash, along with lattes and cappuccinos. The coffee program was excellent, balanced and well crafted, pairing beautifully with the savory dishes. The steak and eggs and omelette were satisfying and well executed, but the true standout was the pork hash. It was deeply flavorful, comforting yet elevated, with a richness that felt chef-driven rather than heavy. Every bite carried warmth and depth, making it the highlight of our stay. Metropole succeeds in creating a dining experience that feels both approachable and quietly sophisticated. Even through in-room dining, the kitchen's attention to detail shines through, making it a place we would gladly return to for another thoughtfully prepared meal.

Good food, friendly staff and a great location for going to a show afterwards. Valet parking is…read moreconvenient for going to the Aronoff.

Restaurant Great locations, comfortable seats, and good…read morelighting. Absolutely great location if you're about to see a play next door. Service Our server was not so great. Maybe the waitress was new, but she took forever to come and help us, our glasses stayed empty, and it took an extra 15 minutes just to get the check. Appetizer None Main Course - Crab cake and toast was a huge hit with my wife. Though she wasn't sure how to eat it and the egg wasn't runny as she wanted, she enjoyed it. - 9/10 - Steak and fries with chimichurri was quite delicious. The bourbon bbq sauce for the fries I highly recommend. Steak was a bit over cooked but tasty. - 8/10 Dessert - Brulé cheese cake was light and fantastic. The berries consisted of 4 blueberries. Would have been nice with a few strawberries or raspberries- 8/10

We come here alot for drinks before the play My daughter and I decided to eat here begor yhe Lion…read moreKing Service great drinks fantastic The food just ok I ordered a brunch item the goetta bowl Everything was cold the eggs the goetta the veggies Not appetizing I think I will stick to the drink menu

Tonight we had the...best...meal...EVER! We sat at the bar and it was nice and quiet. The seats are…read morecomfortable and Greg took excellent care of us. If you prefer a quieter setting, then eating in the bar is your best bet because the dining rooms do get loud. We started with the east/west coast oysters and they were so fresh. The passion fruit mignonette was the perfect compliment. I kept scooping out tiny spoonfuls and drinking it after we finished the oysters. The Fluke Crudo was fantastic. The combo of flavors and textures was a delight for the palate. The scallops over the miso leek risotto was one of the best scallop dishes we have ever eaten. The scallops were huge and cooked perfectly and there were plenty of pieces of leek in a lovely, smooth risotto. We're not a fan of hijiki, so the chef prepared the risotto without it - Thanks Chef Jose! And you would think chicken schnitzel would be basic, but not this dish. The chicken was so moist, perfectly seasoned, and pan fried in butter. We asked for the sauce on the side because we knew we wouldn't finish the big piece and wanted to heat it up later and still be crispy (which we did). We were amazed that eating the chicken, almond, asparagus, and some sauce in one bite, was SO good. The best two meals we have had in Cincinnati so far in 2026 have been here, and Mita's. Chef Jose is a real talent.

First time trying this spot after the old Salazar closed - used to be one of my favorite places…read more Overall had a great experience, most of the food was fantastic. Loved seeing some menu throwbacks to the previous restaurant. The rigatoni, beets, bread service, squash & fish were all delicious. We only had two sour notes all night - celebrating a birthday (directly told our server when she asked), and no birthday dessert was offered. Normally wouldn't expect that, but TWO tables next to us got a cake slice with a candle. It felt a bit rude to have our special night missed when others were acknowledged. Our table ended up ordering the chocolate cremeux which had the worst, over-smoked ice cream flavor any of us ever experienced -- mother of god. Not sure why that exists.

Honestly, the best restaurant experience we've had in awhile! Jenna was our server and she was…read morewonderful! Four of us dined on Easter. What we drank/ate: -Bottle of red blend - Fine -Pineapple mocktail - Really good! -Garlic Bread - Delicious! -Fries with horseradish sauce - Loved the fries and sauce! Large portion. -Caesar salad - Fine, but not oustanding. -Vodka rigatoni x 2 - Delicious. Spicy. -Truffle fettuccine - Really good! -Medium rare steak frites - My son liked the sauce. I would pass on the sauce next time, because I thought it tasted like bacon. Upcharged $3 for truffle fries. Next time I would stick with plain. Son loved the garlic aioli (spicy). I preferred the horseradish sauce. -Hummingbird cake - Amazing!! Favorite dessert anywhere! -French press coffee - @ $5 this is a steal! Honestly, it was enough for our whole party and was really nice coffee! Everything was delicious and service was top notch! We love Sotto. We all agreed that Sotto's Caesar is better and the donuts are close, but Five wad better in every other way! We can't wait to return.

It's a cute, small place with an engaged staff and great energy. When we arrived, there was an…read moreengagement party in the bar and they were LOUD. The rest of the restaurant was compensating to hear each other and my husband and I were considering texting across the table since there was no way we could hear each other. Fortunately, they left about 15 minutes later. Service was prompt and attentive. I ordered an old fashioned and got a cute glass with an ice cube the approximate size of a baseball (and the old fashioned was good). We had the shrimp cocktail as an appetizer and it was great - mix in your horseradish as desired (if you don't mix it in, the cocktail sauce is sweet, but with your desired level of horseradish, very good). My husband had the burger, and liked it a lot. I had the pork chop and a side of mashed potatoes, and I think this was the best pork chop I've had in my entire life. The apple finish and the carrots were divine (I didn't love the greens but they were okay) and the mashed potatoes were spectacular. We loved this romantic dinner experience and can't wait to come back. Hopefully without a loud party in the bar. (We were happy for them - they were just loud). Definitely recommend.

Oh. My. Gosh. SO so good…read more We started with the lavender lemonade mocktail -- which I absolutely added tequila to -- and it was smooth, refreshing, and dangerously delicious. 10/10 would order again exactly the same way. For appetizers, we got the whipped feta. Delicious, creamy, and perfect for sharing -- but fair warning: avoid the peppers if you're not into a little kick. They sneak up on you! My friend and I split the house salad and WOW. A complete showstopper. So fresh, the vinaigrette was bright and delightful, and those fresh bacon bits? Chef's kiss. It's rare that a house salad stands out like that, but this one absolutely did. Now let's talk about the prime rib. I typically do not like steak or prime rib... but our waitress recommended it as the best thing on the menu, and honestly the Yelp photos had already convinced me. When I tell you it was BOMB -- I mean it. So tender. So flavorful. Perfectly cooked. Paired with broccolini and mashed potatoes, it was a whole experience. To end the night, we shared the apple tart with cinnamon ice cream -- warm, sweet, comforting, and the perfect finish to an already amazing meal. Overall, this was a fantastic dining experience from start to finish. Great service, incredible food, and such a vibe. I cannot wait to come back.

My server Stevie was excellent - I ended up here after my reservation to Alara was cancelled - This…read morewas an okay substitute. I got the lavender lemonade mocktail which was delicious and refreshing without being too floral or soapy. For dinner I got the braised short rib which was so tender you could cut it with a fork. The bone marrow demi glaze I could have a bowl of that stuff is phenomenal. The broccolini was roasted perfectly but I felt the potatoes could've used more seasoning. My mother got the lemon chicken pasta, which was good at the time, but when she got home it did not sit well with her. All in all, I would come back for the short rib, and I hope Alara finds a new location soon. The inside is nice and romantic seating, but it is cold ... like bring a jacket and it seems it doesn't matter the season it is colder inside because I saw a google review that also mentioned the temperature of the dining room.