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    Diamond Espresso

    3.4 (79 reviews)
    Open 6:00 am - 6:00 pm

    Diamond Espresso Coffee & Tea Photos

    DIAMOND ESPRESSO ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Breakfast wake up
    Sammi S.

    This place is so cute!! The barista was so nice and helpful, she made an amazing breakfast smoothie for me when I requested a protein shake, because it has protein, peanut butter, banana, etc. It's amazing! My son got a Butterfinger milkshake. That is very delicious. Bonus, the prices are really good !!

    Mocha blended 20oz

    Quick service and was exactly what i wanted. Got a blended 20oz mocha. I would come here again for a quick coffee.

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    1 day ago

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    1 year ago

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    5 months ago

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    9 months ago

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    2 years ago

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    1 year ago

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    2 years ago

    Quick service and open late! The person serving me asked if the drink was to my liking showing they cared :)

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    3 years ago

    Customer service was spot on. We tried a green matcha bubble tea and a lotus drink, Both delicious.

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    3 years ago

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    2 years ago

    The frappe was medium not the worst not the best just okay the staff was very kind I'll go back I'm sure

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    2 years ago

    Amazing staff, they fun and engaging great coffees, always have a great experience when I stop in.

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    3 years ago

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    2 years ago

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    3 years ago

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    9 years ago

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    4 years ago

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    4 years ago

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    4 years ago

    Coffee was fantastic. Was happy to give my business to a place that calls out racism when they see it. Extremely impressed.

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    8 years ago

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    5 years ago

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    7 years ago

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    6 years ago

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    11 years ago

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    6 years ago

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    8 years ago

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    7 years ago

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    5 years ago

    Very friendly, and did a great job getting al the people through quickly. I just got a basic black coffee which was good.

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    7 years ago

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    12 years ago

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    Scoopers - Storefront

    Scoopers

    3.1(292 reviews)
    0.5 mi
    $$

    This place is a massive, nostalgic treasure trove! It's part convenience store, part candy land,…read morefeaturing everything from fudge and unique knick-knacks to one of the coolest energy drink selections I've ever seen. They even carry Faygo, which is a rare find here on the West Coast. It definitely has a nostalgic ambiance while being just modern enough. Its also at the end of the strip (or start depending where you park) which makes it convenient. While the ice cream selection is huge, the ordering process is a bit of a puzzle. You're required to pay at the register before you even pick your flavors, which is at the end of the long counter. You pass all the ice cream to get there which leads to a lot of confusion and some "line tension" among customers. It's also worth noting that they don't offer samples-which is a bit of a bummer considering how many delicious options there are! If you can navigate the at times chaotic line, the treats are worth it.

    We walked into Scoopers with 4 adults and 7 kids (including two in a stroller) hoping to get ice…read morecream for dessert after having dinner. Within seconds we were treated with outright disrespect by an elderly woman near the salt-water taffy. She immediately started shaking her head at us and then made multiple inappropriate and disgusting comments -- within less than a minute: - "Is this an insane asylum or a sane asylum?" - Telling my 12 year old daughter and niece to "close their legs and keep them shut." Speaking to CHILDREN like that is beyond inappropriate--it's disturbing. As we were walking out she went behind the counter and started opening & shutting cabinets as loudly as she could. We didn't even stay a full minute before leaving because of how uncomfortable and disrespected we were. No family should ever be made to feel like that walking into a business. If this is how customers, especially kids are treated, then Scoopers doesn't deserve anyone's business. We will never be back.

    Photos
    Scoopers - Storefront

    Storefront

    Scoopers
    Scoopers - Exterior (6/16/25)

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    Exterior (6/16/25)

    Coastal Class Crepes - More bites in. Pork sausage links, hashbrowns, yolky egg, cheddar cheese, maple syrup drizzle. Delicious, great crepe! (6/23/25)

    Coastal Class Crepes

    4.6(27 reviews)
    0.4 mi

    We stopped by Coastal Class Crepes (208 Pacific Ave S) in the retail core of Long Beach, WA before…read moreheading back home (6/23/25). It is located in the food truck pod just off of 2nd & Pacific near Veteran's Field. The Homie went with a sweet crepe called 'You Had Me At Peanut Butter' which had creamy peanut butter, Nutella, with strawberries and generous whipped cream. He opted to omit the blueberries. I was craving something high protein to sustain me headed back north on a four hour drive. So I gravitated towards a savory crepe called 'I Don't Give A Crepe!' which had pork sausage links, crispy hashbrowns, yolky egg, and cheddar cheese. I opted to omit the bacon. They are open daily from 9am to 7pm. It was advantageous to show up shortly after opening, because a large group showed up after us. There are some seating nearby, as well as, some picnic tables by Veteran's Field. The two young women were fairly welcoming and definitely know how to put together substantial crepes in securely wrapped containers. There is no scrimping here with the ingredients and the delicate crepes had nice crispy edges. Each bite was satisfying, but definitely have some napkins on hand. We thoroughly savored these with the remainder of cold milk we had on hand. Definitely one of the memorable meals experienced on the Long Beach Peninsula! Highly recommended!

    Whether you're looking for a sweet treat or a savory snack, they have got you set. Roxy is my girl…read more She gets it right every time. My personal go to is the dreams do come true. I've tried the Grilled Chicken Caesar, the Benny, & I don't want to share. I started eating here when they first opened and I don't plan to stop anytime soon. It's definitely worth a stop !

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    Coastal Class Crepes
    Coastal Class Crepes - I Don't Give A Crepe (6/23/25)

    I Don't Give A Crepe (6/23/25)

    Coastal Class Crepes - Place & pay for your order then provide your cell phone number to be notified (6/23/25).

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    Place & pay for your order then provide your cell phone number to be notified (6/23/25).

    Pickled Fish Restaurant - Crab pie pizza

    Pickled Fish Restaurant

    3.5(1.1k reviews)
    0.3 mi
    $$

    A coastal hideaway worth the experience, flaws and all:…read more Before anything else: Alyssa was our server, and she was fantastic. Warm, attentive, genuinely friendly in a way that felt human instead of rehearsed. When we paused for family prayer at the table, she didn't hover awkwardly or disappear, she joined us. That kind of moment doesn't show up on a menu, but it shapes the entire meal. It's the difference between being served and being welcomed. Mother's Day dinners are usually built on sentiment first, food second. The Pickled Fish is the rare place that reminds you why people keep chasing the ritual anyway. Perched above the grey Pacific, it feels less like a polished fine-dining machine and more like a slightly rebellious coastal hideaway, comfort, ambition, salt air, and wine colliding somewhere between elegance and controlled chaos. Some dishes arrived nearly complete, others still searching for themselves. But every plate carried sincerity, and that's rare in modern dining rooms obsessed with performance over pleasure. Burrata with Cashew Pesto, Arugula & Lemon Zest: A genuinely good dish trying to claw its way out of the plate. Peppery arugula, earthy-sweet pesto, indulgent burrata. But it lacks tension, the lemon should cut through the fat like a straight razor and barely shows up. The olive oil disappears when it should be carrying part of the conversation. And the sourdough eats like a sandwich slice instead of an appetizer; smaller bruschetta-style cuts would change the whole experience. The foundation is there. It just needs editing. Kind Stranger "Alter" 2023 Red Blend Drinks like someone trying hard not to make another predictable Pacific Northwest red, and mostly succeeding. Black cherry, plum skin, dry cacao, a little amaro bitterness lingering at the back. No syrupy jam bomb, no over-oaked vanity. Slightly rough around the edges in a way that suggests actual people made it. Not profound, but honest, and honesty travels farther than perfection. Pork Schnitzel with Sautéed Asparagus (substituted), Roasted Fingerlings & Onion Gravy: The dish of the night. No foam, no tweezers, no lecture about deconstruction. Just a properly fried cutlet that shatters under the knife, earthy fingerlings, fresh asparagus, and a deep savory onion gravy that complements instead of suffocates. The asparagus substitution, by the way, was handled cleanly, no pushback, no fuss, which says something about a kitchen that respects the diner instead of the ego of the menu. One sharp note of acidity, a brighter mustard, sharper pickle, lemon over the schnitzel, would push it from "very good comfort food" to memorable. But maybe that's the point. It isn't trying to be revolutionary. It's trying to make you happy for an hour. And it succeeds. Cinnamon Bread Pudding with Bourbon, Dates & D'Anjou Pears: The kind of dessert that makes you understand why people romanticize cold weather. Warm, fragrant, grounded by bourbon's dark caramel depth. Dates melt in like brown sugar with a pulse, pears add lift, and the compote is almost sinful. Unlike most bread puddings that collapse into wet cement, this one keeps structure at the edges and stays custardy in the center. My one critique: the bread itself runs a little thin. More of it would give the dish the heft it deserves and let the bourbon, dates, and compote have something substantial to anchor to. As is, it's excellent, but it's a few ounces of bread away from unforgettable. Cardamom Chocolate Panna Cotta with Espresso Chantilly: This dessert does not whisper. Cardamom hits first, floral, spicy, mysterious, then chocolate settles in underneath like wet velvet. The panna cotta is technically excellent, trembling at the edge of collapse with every spoonful. It's heavy, no question, but the espresso keeps the chocolate from going sleepy and the cardamom keeps it interesting. The dessert equivalent of an after-hours jazz bar, dark, warm, luxurious, just slightly excessive. Not every night. But tonight? Absolutely. Bottom line: Not flawless, but sincere, and that's the whole point. Great service from Alyssa, a kitchen that cooks with conviction, and a room that lets the meal breathe. Worth the drive, worth the wine, worth lingering until the coast disappears outside the windows.

    The service was great, the view amazing! Bartender knows his…read morestuff and makes an awesome drink. The food on the other hand was disappointing. The pickled plate appetizer was really good. The salmon entree was a really small portion and overcooked, only a few brussel sprouts on the plate. The rigatoni was very basic and the added crab was an extremely small amount for the added price. My recommendation is have a drink and appetizer and skip the entree.

    Photos
    Pickled Fish Restaurant
    Pickled Fish Restaurant - Deep Fried Oysters

    Deep Fried Oysters

    Pickled Fish Restaurant - Cranberry Margarita

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    Cranberry Margarita

    Diamond Espresso - coffee - Updated May 2026

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