I have yet to visit in person, but I had the opportunity to try their catering selections:…read more --Guayaba pastelitos 5/5 --Cream cheese quesitos 5/5 --Pizza empanadas 3/5 --Chicken empanadas 4/5 --Beef empanadas 5/5

Great food, I love the different dishes they make. Too bad it's not a full restaurant. You can only…read moreget frood to go. They should consider becoming a restaurant in the Power and Light District.

Had dinner here on a Sunday night. The place wasn't too busy, but the ambiance was great. I started…read morewith the pineapple mezcal drink (La Piña Ahumada) -- not too sweet, with just the right amount of smokiness. It was one of the best mezcal cocktails I've ever had, and I stuck to those for the rest of the night. Drinks came out incredibly fast, and our server was attentive and informative. My favorites were the Higos y Queso de Cabra and the Pintxo de Pollo y Chorizo. We ordered about seven different dishes and enjoyed them all -- the food was filling, fresh, and tasted homemade. One of my new favorites in KC.

My fiancé and I love this place! Sharing photos from our first visit (date night) and our most…read morerecent one, his birthday brunch! This place is great if you love variety because you can order multiple tapas and share with the table, and/or just enjoy for yourself! I have tried their Paella Mariscos, Breakfast Paella, and one other, all were SO delicious! The shrimp were cooked especially well and the servings are generous enough for multiple helpings. Their sangria rojo is delicious, as are their wine offerings (I love a place that offers flights!) And they have great discounts each day of the week. If you like coffee, their Spanish coffee comes with a fiery performance by the servers - it was beautiful and so delicious! I really want to compliment their hospitality and attentiveness for the birthday brunch. We had a party of 8 and ordered a ton of tapas to share and the staff/kitchen timed their delivery perfectly along with entree delivery and drink refills so our table was pretty busy. Overall two great experiences, super delicious food, and lots of options so you can try something new with every visit! I'm already looking forward to going back

Order here at LEAST 2 times a week they are so good fish cooked perfectly beans are delicious I…read morelove this place

Great spot to have some authentic Cuban food. Had the Cuban Sandwich which had great and the…read morepulled pork tasted amazing. A little on the dry side but still good. Empanadas were good and also a little dry, still tasty. Service was friendly and the place was well kept.

The empanadas were absolutely divine--perfectly light and flaky on the outside, with just enough…read morestructure to hold all that rich, savory goodness inside. We tried both the beef and chicken, plus two sides of sweet plantains, and left completely stuffed (zero regrets). You'll find this gem tucked inside the Crown Center food court--definitely worth a visit if you're in the area. Trust me, your taste buds will thank you.

The staff is very friendly and the sauces were tasty. The beef filling in the Empanada was very…read moretasty but the ratio was not enough an my dough was crispy on the outside but almost raw inside, very mushy. My arepa dough was good but the steak was almost like beef jerky it was so overcooked and dry with a lot of chewy fatty pieces. There was virtually no seasoning on the meat. For $23 I would expect much better. I might try again but order differently, maybe a bowl or something like that.

First time visit and first time ever having ox tail (only served on weekends). Loved the vibe of…read morethe place. Waitress was very friendly and knowledgeable about the menu. Several great looking items on the menu. Definitely can't wait to go back!

Who knew yummy Cuban food could be found in Olathe! This spot was recommended by another Yelper…read more The interior is big but inviting. Nice comfy booths. Saw lots of couples - maybe this a the local date night spot?? Popped in on a Saturday evening. No reservation needed. Started with the garlic bread and chicken samosas. Both were delish. The samosas were stuffed full of chicken. The green sauce was tasty too. Lots of seafood, chicken, beef and pork entrees. I was not familiar with some of the fish entrees. It's a big menu and almost all of it is in Spanish. So I went with what Genevieve our server recommended. The chicken breast with onions and peppers. It's sounds plain but it was full of flavor and served with black beans and rice. I substituted plantains for tostones. The tostones were meh. My dinner companion ordered the chimichurri steak. It also came with black beans, white rice and plantains. She said it was delicious. They also serve paella - which I really wanted to try but they entree is for 2 or more. Some of the fish items are kinda spendy. But the other meat items are in the $20 or less range. In addition to soda and lemonade, they serve margaritas and beer. I ordered a skinny margarita and it tasted watered down. So next time I'll ask for no ice. For dessert we tried the churros. Not bad. The service was great. I'll definitely come back to try some of the seafood entrees.

I finally found my favorite local Jamaican spot! The oxtails, rice and peas, cabbage, & mac and…read morecheese are definitely my favorite. Service takes a while, but it seems like everything is made fresh. The ambiance is pretty, and there's plenty of seating. I also love that you can now order online and doorsash!

Went to Exclusive Jerk with two friends and had a good experience overall. The restaurant was…read morepretty dark inside, and it seemed like most customers were ordering takeout rather than dining in. They only had one server working, Dylan, who was very friendly, attentive, and gave some great recommendations. I ordered the lunch oxtail plate with mac and cheese and collard greens. The oxtail was excellent, tender, meaty, hearty, and well-seasoned. The mac and cheese leaned more toward a processed cheese flavor than my personal preference. I usually enjoy a richer, sharper mac and cheese, like one made with gouda, but it was still decent. The collard greens had a nice smoky flavor, though I felt they could have used a little more seasoning. Unfortunately, the reason for the star deduction was dessert. We ordered two slices of red velvet cake, and both had visible mold on the bottom. The restaurant does not make the cakes in-house, so this may have been a storage issue or a problem from the bakery supplier. Regardless of where the issue originated, mold is mold, and we were unable to enjoy the cakes. Aside from that disappointing experience, the food itself was good and I would consider returning.

The VERY best Caribbean style cuisine in KC, hands down!…read more Every dish from the jerk chicken, stewed chicken, curry goat and oxtail, chef's kiss ! O, and the sides are not just fillers, the cabbage is A-mazing and red beans with rice, killer. Always an experience worth a pop in or pickup.

I ordered jerk chicken, rice and peas It was very good. The…read morechicken was slightly over cooked(dry) but Will definitely try again.The meat pie was Also good.

If you are looking for carribean/Haitian food. This place is a must visit!!! The drinks and…read moreservice, and of course the food is top notch.

I cannot rave enough about how amazing my experience was at black garlic…read more I went with a group of friends, and from the moment we sat down, the service was 10/10. Our server was very friendly and very helpful with questions about the menu. The drink recommendations were very tasty, and so was the food! I have zero complaints about this restaurant and will definitely be back!

I have been eating at this place for years now and I absolutely love them. The owner, Victor, is…read moregreat and is always looking for feedback and a way to grow a safe space for other Africans as well teaching everyone else the culture and food. They recently expanded to a second spot right next door and its vibes! If you're interested in trying real authentic African food for the first time....this is the spot! I love ALL their dishes. Although it may be a bit pricey and sometimes a bit overly spicy which they do a great job at accommodating for those who don't care much for spicy food. Today I ordered the meat pie and beef suya, it was a bit too crispy but nonetheless was delicious. I highly recommend you try this place out and meet the owner. Great food and Great vibes.

I am in love with this place. I can't stop coming back. I have yet to have a dish that isn't…read moredelicious. The service is amazing and they can help you determine what you'd like to try. The music is loud and they play Afro pop beats. For a first timer I'd recommend efo riro with pounded yam. So much flavor and everything is made from scratch! The goat meat is so tender it falls off the bone. I recommend this place to all for good African eats in the city. 10/10