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    La Bodega

    4.2 (804 reviews)
    Closed 11:00 am - 11:00 pm
    Updated 3 weeks ago

    La Bodega Photos

    Business Info

    LA BODEGA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Outdoor seating
    Good for groups

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    Recommended Reviews - La Bodega

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    Indoor seating
    Ani K.

    La Bodega is one of my favs in KC. The menu is diverse and delicious. The tapas are shareable dishes with creative flavor combinations inspired by Spanish cuisine. The Cabrale Flatbread special was tasty with flavorful steak and fluffy flatbread. I especially loved the Montaditos del Carne de Cerdo. The braised pork and the accoutrements on top tasted so good together! Our server was attentive and helpful. She gave great recommendations. She suggested we ordered two tapas per person. With 4 people, we ordered 6 tapas and struggled to finish them, so take that suggestion with a grain of salt ;) The weather tonight was perfect for outdoor seating. La Bodega has a beautiful outdoor seating area with canopies and color that make you feel like you're not under an interstate in KC. It's lovely. The inside is also quite aesthetically pleasing with beautiful art and neat lighting. I love coming back to this place when I visit KC. It's a must try!

    Tony T.

    Had a great experience here. We made same day reservations and the staff was very helpful! Their recs were great. My favorite was their egg souffle sandwhich. That was pretty flavorful and fluffy.

    Burrrata Ajo Y Olivio
    Aislinn B.

    La Bodega has been a favorite for many moons! Dare I say, one of the best happy hours and industry nights in Kansas City. Friendly and knowledgeable staff in a setting that is always buzzing with a fabulous sense of community. Ample gluten-free and vegetarian selections make it perfect for most!

    Entrance
    Dusty R.

    First time here and it was a good experience. I'm from Los Angeles so I love Latin cuisines and this spot did a great job on all levels. Food: The food was good and had flavor, the presentation and portions were not bad. The starters were small so be sure to order multiples for larger groups. The fresh oysters were really good, the paella was really good and large in portion size great table shareable or as a entree. The cheese board had a really good variety of cheeses and crackers with some fruit. That was a nice little gem on the menu. They do serve alcohol but could be a little more consistency on the pours. Two of the same drinks tasted completely different and they do have a wine section. Service: The staff was nice and quickly provided seating for our large group of 10 people. Our waiter was great! He took orders checked on us and provided some really good feedback on menu items when asked. Thank you, Atmosphere: I love the decor! It was rustic with hand pai ted murals and gave a artistic vibe to our experience. However, I was not a fan of the metal tables, it felt to industrial and the tables were off balance as well. The size of the table were also interacting as they seemed really skinny and most likely ment for smaller groups like 2 people. The ceiling at La Bodega was the best part of the decor. It was such a great twist on smearing colors together. Price: Coming from Los Anegeles I thought the prices were right on targetand fit with the portion sizes. Location: It's located in Kansas City Mousori. Parking: We ubered to the restaurant but parking did look to be tight on the street side not sure if they have another lot in the back.

    Sausage Gazpacho Tasting Trio
    Paige S.

    I went to la bodega a handful of times several years ago and it was always good-- but I felt it could have been better. WELL I went back recently and every dish was elevated, delicious and the service was great. Way better than it had been in the past. I recommend the sangria with champagne on top, deviled eggs and sausage platter. Happy hour is incredible with sangria pitchers being 50% off!!

    Ryan B.

    Went with a friend for happy hour and definitely exceeded my expectations. The sangria was top notch and the deviled eggs were very good! Service was good, and the waiter was very attentive and gave good recommendations. Ambiance was solid, with even better outdoor seating for the nice weather. Highly recommend for a happy hour with good folk.

    Special menu
    Shauncei G.

    Popped in for the first time during happy hour! Their happy hour menu had lots of tapas and drink options, that were all very reasonably priced! We got large portions even on the happy hour menu! We started with a pitcher of the white sangria, it was very light and refreshing. And the pitcher was HUGE! Then I had the elotes, which was a very large portion, it had the perfect amount of spice and citrus zing and the cheese on it was very melty and yummy! I also had the Alubias Blanco, the pita with it was perfect grilled and had many slices, the hummus its self was very flavorful was a heaping portion! They have olive oil on the table so I dipped some of my pita in it and WOW it was good! Lastly I had the Pintox de Higo which was truly the star of the show. The goat cheese on it was perfectly creamy, the balsamic gave a beautiful sweetness and the bread its self wasn't too soft or too crunchy! The service was a little slow but over all we loved it and will definitely be back! It's also super cute inside, pretty small but not too loud! Beautiful artwork to look at as well! Parking was the biggest downfall but I was able to park about a block away and walk! They also have a beautiful patio out front as well!

    Black Bean - Sopa de Alubias Negras
    Sathish N.

    La bodega experience was great today. Thanks to La bodega for the special curated lunch menu for the KC restaurant week. We get to try different dishes in the Tapas sampler (second course) today. Wall paintings, bar area, vibes gave us a proper Spanish experience. We started with House-made soup of the day (Black Bean soup) which was little tangy and actually good. Our second course was a tapas sampler which includes, 1. Pincho de pollo con chorizo - Looked like barbecued chicken & chorizo served in skewer sticks served with a garlic cumin aioli 2. Tortilla espanola - Looked like a potato & onion filled egg torta served with a roasted red pepper aioli 3. Datiles con jamon y chorizo - chorizo wrapped in a pancetta dipped in a fig coulis 4. Bolas de arroz - rice ball 5. Higos y queso de cabra - Goatcheese, roasted pepper, fig coulis in a roasted baguette 6. Brotxeta - pancetta wrapped shrimp My favorite one was #5, #3 & #1. Loved every bit of these 3. Staff suggested to try Almond cake & cheesecake. We loved the almond cake & cheesecake was okay.

    Jamon, cheese and bruschetta
    Dustin E.

    Some friends of ours who have lived in KC for a long time recommended La Bodega as one of their favorite places. I had a friend visiting from Washington DC and my wife and I wanted to take her someplace cool and close to the Westin where she was staying. La Bodega fit the bill. The food was good and the service was good. We had a variety of dishes. I enjoy the tapas experience. We ordered the first one, which was a special and it came out quickly and it was delicious. Then I ordered a few more things. And was a little bit surprised when they brought them all within two minutes of each other. So we had four different plates to try all at the same time and they were just getting colder as we worked our way through the dishes. The kitchen/server timing could've been better. That was disappointing. Great sangria, a nice atmosphere and a lovely restaurant.

    Red Sangria
    Elana L.

    Delicious Tapas and the Sangria is the best I have ever had. It is not too sweet and not too dry.

    Taylor C.

    We will always come back here, they have great happy hour! The apps are unmatched with great seasonal options. The patio is perfect in the spring and summer and the staff is always attentive.

    Potato and Leek Soup
    Sam G.

    I can FINALLY cross La Bodega off my "need to try" list, and was it worth the wait! The restaurant itself has this kinda creepy under the bridge parking, that's roaring with cars up above, but once you get out from under there and into the restaurant, you're welcomed by kind greeters and even nicer waitresses. We were sat by a window for 2 and there was plenty of seating available with decent space in between. Beautiful Spanish paintings and photos around the place. Le bf ordered the albondigas, I think, which were meatballs in a cream sauce. I ordered 2 tapas, which were the montaditos del carne de cerdo and escalivada. I wish I was able to try a couple more, but that means the more reason to come back. OH! I also had their potato and leek soup, which was some of the heartiest and delicious starting soups I've ever had. The escalivada is a cold tapas and very refreshing with some pita bread. I liked the cold yogurt with grilled veggies. The pulled pork was a bit salty for my palate, might pass on that next time but worth the try. The cream sauce of the albondigas was DELISH and they came with mini crostinis! Le bf enjoyed the meatballs!

    Spanish Coffee
    Thay L.

    We've been to La Bodega before but had never tried the Spanish Coffee, so this time we went specifically for that. Spoiler: it did not disappoint. The prep is a whole experience. Coffee liqueur, rum, Roasterie coffee, flamed cinnamon, sugar rim, whipped cream. Sitting at the bar means you get a front-row seat every single time one is made. We were mesmerized watching it come together over and over again. The Patatas Bravas also made an appearance. We were so excited we forgot to take a picture, which honestly tells you everything you need to know. It gets busy, so reservations are encouraged. But the staff kept up, everyone was attentive, and we felt well taken care of the whole time. When the weather is nice, the outdoor seating lets you take in the city in the best way. Is it worth a trip from the Northland just for this? For tapas and a real "out for happy hour in the city" kind of night, sí. That Spanish Coffee has us coming back. So, yes! Claro que sí.​​​​​​​​​​​​​

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    Page 1 of 21

    La Bodega Reviews in Other Languages

    Ask the Community - La Bodega

    When are Happy Hour(s)?

    2-6 daily, weekends included!

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    Extra Virgin

    Extra Virgin

    4.1
    (639 reviews)
    0.6 mi
    $$

    From the moment I made the reservation, I was impressed. I booked online and received a…read moreconfirmation call within minutes to verify the reservation since it was a busy Saturday night. It was a small touch, but it immediately conveyed a level of attentiveness and professionalism. The highlight of the evening was the service. Kareem was exceptional. He didn't simply take our order--he guided us through the entire experience. His knowledge of the menu was impressive, from explaining dishes in detail to recommending wine pairings that complemented the meal perfectly. He checked on us consistently without ever being intrusive and genuinely made us feel welcome. He wasn't just selling food; he was representing the restaurant and the overall dining experience, and he did so exceptionally well. The restaurant itself strikes a wonderful balance between sophisticated and approachable. It feels upscale without being pretentious. I appreciated the attention to detail throughout the space, including the beautiful brass accents above the bar. The patio looked inviting, although the summer heat made indoor seating the better choice during our visit. The food arrived surprisingly quickly, and every dish we ordered was outstanding. Some of the selections were served chilled, which likely contributed to the speed, but nothing felt rushed. The quality and presentation were excellent. My only minor caution is parking. Depending on when you arrive, you may need to park a couple of blocks away and walk. It's not a deal-breaker, but it's worth planning for. If you're unfamiliar with the area, it may be helpful to call ahead and ask for parking recommendations. Overall, this was an incredible dining experience, combining outstanding service, a beautiful atmosphere, and excellent food. I would absolutely return and highly recommend it to anyone looking for a memorable night out.

    Got it -- here's the revised version with that correction integrated cleanly:…read more We stopped in for a quick snack before waiting for the streetcar during the World Cup. We didn't have reservations and were dressed casually. The hostess was friendly and welcoming, and we were seated in what was referred to as the "other dining room," down a dark hallway into a musty, warm, and humid space. Service was prompt and courteous, but the food was very disappointing. We were served a cucumber salad that oddly tasted like peanuts, followed by six completely flavorless meatballs--no seasoning at all, not even salt. The prices might be reasonable if the quality matched expectations, but it didn't. The contrast between the main dining room and the "other room" also felt stark and uncomfortable, as if it were a second-tier seating area. Overall, I would not recommend this restaurant based on this experience.

    Photos
    Inside bar
    Inside bar
    Seasonal asparagus and artichoke salad
    Seasonal asparagus and artichoke salad
    Cornish Hen

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    Cornish Hen
    Prime Social

    Prime Social

    4.4
    (255 reviews)
    2.9 mi

    We had a wonderful evening at Prime Social Rooftop at the Plaza. We were seated right away, and the…read moreambiance was fantastic with beautiful views overlooking Kansas City. It was the perfect night to sit by the windows and watch the clouds roll in as a thunderstorm approached. The service was excellent. Our server, Jenna, was friendly, attentive, and quick throughout the entire meal, making the experience even better. The food was delicious. We ordered the lobster roll, Braised & Blue pizza, meatballs, oysters with caviar, and the chicken and shrimp yakitori. We also had a couple cocktails- Spicy Paloma and Pineapple Express made with reposado. Everything was flavorful and well prepared, but the lobster roll was definitely my favorite of the night. Between the stunning rooftop views, great atmosphere, excellent service, and delicious food, Prime Social made for a perfect evening in Kansas City. I would absolutely come back and highly recommend it for a date night, special occasion, or simply enjoying the city skyline with friends.

    Prime Social is the perfect spot if you're looking for amazing rooftop views and a chill vibe! The…read moreskyline is beautiful, my coworkers spent more time taking pictures than eating... .... and honestly, I don't blame them. The food and drinks are a little pricey, but they were really good. This is definitely a place to relax, enjoy a cocktail, and take in the view. We were in the mood for something a little livelier afterward, so we headed to Westport. Overall, great atmosphere, clean, good service, and definitely worth checking out!

    Photos
    Inside Prime Social
    Inside Prime Social
    Truffle Fries
    Truffle Fries
    Hamachi

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    Hamachi
    The Antler Room

    The Antler Room

    4.5
    (282 reviews)
    0.9 mi
    $$$

    TLDR: MUST EAT HERE. You can't go wrong dining here…read more In the short amount of time that I've lived in KC, I've dined here 4? 5? times. I can't believe I haven't written a review yet bc this place rocks my socks off!! The thing that blows my mind is that I've never had a bad meal here. We usually order 5-7 dishes here, and not a single one has been bad. Sure, we've had one, maaaaaybe 2 items where we were like, "okay, that was good but not amazing"--but it's rare. The first time I came here, I looked at the menu and was like, none of these words mean anything to me and some of these straight up sound like Harry Potter spells, but then the food comes and EVERYTHING tastes amazing. It's magical! The menu does rotate frequently, but somethings stay on for a while, like the cauliflower. Never have I ever been so excited about a head of cauliflower, but this one is just so delicious with the nuttiness of the almond slivers and the mild spices from the romesco. YUM. That's a dish you'll have to get! The cocktails are equally magical! The seasonal spritz is my go-to. Definitely don't snooze on the cocktails. They also have an interesting list of wines too, for those who are into some funky stuff. **They do have a sister restaurant called Anjin (which is supposed to be a "Japanese" Izakaya-esque experience) but as a Japanese person, it was a hard no for me. The Antler Room is definitely the better of the two.

    I felt like the Antler Room provided dishes that were intriguing. However, at the end of the day, I…read morefelt like the place had been over-hyped. I'd consider it an option for fine dining in Kansas City, but it's not a place I'm dying to go back. If you've had fine dining in larger cities or internationally, you may feel the same. We ordered: --Cauliflower (romesco, golden raisin & caper vinaigrette, garlic, almonds, parsley) --Pappardelle (orchard morels, escargot, pickled mushrooms, black garlic butter, seaweed bread crumbs) --Grilled Pork Steak (sakura pork collar, gochujang pepper jelly glaze, ramp kimchi polenta, red eye gravy, spinach) --Garganelli (heirloom cherry tomatoes, marinated artichokes, pickled green chilis, basil, parmigiano reggiano)

    Photos
    Bar
    Bar
    Spring mix salad
    Spring mix salad
    Entrance

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    Entrance
    Dott Boss

    Dott Boss

    3.8
    (110 reviews)
    1.2 mi
    $$

    I ate here twice for breakfast... The food is UNBELIEVABLY good, and everyone Working there was…read morevery friendly. I highly suggest the egg, pear, prosciutto, and brie open face croissant, or peaches and cream oatmeal with farro, If they have them on the menu, which I understand changes from time to time. In my opinion, I would keep those two items on the breakfast menu. I'm not sure why it's not allowing me to also check the ambience box... It's a very cool place inside the Indigo hotel.

    We chose Dott Boss for breakfast based on the menu and reviews, but unfortunately our experience…read morefell short of expectations. The restaurant appeared to be significantly understaffed, which likely contributed to several issues during our visit. I ordered the Steak & Two Eggs and requested my steak medium rare. It arrived well done with no pink whatsoever. While I understand mistakes happen, a steak cooked that far beyond the requested temperature is difficult to overlook, especially when it is one of the more expensive breakfast items on the menu. The breakfast potatoes were also inconsistent. Some pieces were cooked properly, while many others were extremely hard and crunchy when bitten into, creating an unpleasant texture and making the dish difficult to enjoy. To make matters worse, one of our meals was served on a chipped plate with a noticeable section missing from the rim. This should have been caught and removed from service before reaching a guest's table. The staff members we interacted with were friendly and professional despite clearly being stretched thin. Unfortunately, between the staffing shortage, the overcooked steak, the poorly prepared potatoes, and the chipped plate, the overall experience did not reflect the quality level suggested by the menu prices and atmosphere. There is potential here, but management needs to focus on staffing and quality control to ensure guests receive the experience they are paying for.

    Photos
    Dott Boss
    Vanilla Cappuccino
    Vanilla Cappuccino
    Bar seating from a booth view

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    Bar seating from a booth view
    Corvino

    Corvino

    4.0
    (336 reviews)
    0.7 mi
    $$$

    Although it'll be closing soon, I'm really glad I tried it once we were a whole bunch of items and…read moreeverything was just amazing. The caviar was incredible. The scallops were great the lettuce dishes with the spicy sauce. I'm still remembering the day and overall I hope the odors open a new place. I would definitely go in a minute and it was the wrong drive because I live in overland park. Service is very accommodating because we actually stayed past closing time and so we can still order drinks although I get the head to close. The ambience is really cool very modern but very subdued

    Abel was amazing! Corvino Supper Club was the moment from…read morestart to finish. We booked this dinner as a little luxury treat, and baby they delivered. From the vibe to the wine to the plating, it gave sexy grown-up dinner with a side of culinary flex. We started with the chicken fried snails which were wild in the best way. Crunchy, earthy, and topped with something dark and rich that played well against the mossy breading. Very "if you know, you know" energy. The burrata was perfect. Creamy, lush, drizzled with citrusy olive oil, and paired with toast that was charred but not burnt. Like, it understood the assignment. Bonus points for the microgreens. We love a garnish that tries. The asparagus plate was light but layered. Braised fennel, hard-boiled eggs, and that béarnaise? A dream. Balanced, buttery, and spring-forward without being bland. Wine list is thoughtful. We went with red, and it paired beautifully with everything. Our server was kind, knowledgeable, and didn't rush us once. Corvino feels like Kansas City's answer to a date night in Chicago or New York. Elevated without the attitude. Sexy without trying too hard. If you're gonna spend, this is where you do it.

    Photos
    Crab legs
    Crab legs
    Fried chicken
    Fried chicken
    Tasting menu.

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    Tasting menu.

    La Bodega - tapas - Updated July 2026

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