Amazing tapas place hidden in the 8th!!!…read more Make sure you get the chorizo in vino tinto! In fact, get 2 of them! Everything we tasted was incredible: the chicken in garlic and white wine sauce, the skewered pork, the fried queso, the empanadas (carne & spinach/cheese), and the zucchini! Make sure to get lots of bread to soak up every drop of the amazing sauces that come with each dish. The tequila shots were closer to 4cl than 2 and only €3! Needless to say, the tequila was flowing. The service was friendly and don't be afaid to let the waiter recommend some dishes for you (though they are all tasty! The small, cozy restaurant fills up quickly, so make a reservation so you're not left out in the cold with a stomach not full of chorizo.

If you are craving Spanish food in Vienna, then look no further. Puerta del Sol has an array of…read moreawesome cold and hot tapas to satisfy your cravings. We chose about 6 dishes to share with some bread on the side, which was enough for 2 of us. We were super impressed with the chorizo in red wine (chorizo al vinto tinto) - the sauce was awesome for bread dipping! - and the chicken in garlic and white wine sauce (pollo al ajillo) but in general everything was excellent. The service is friendly, the prices are decent and the atmosphere is nice. Make sure you reserve a table - it was busy enough on a week night so I imagine you wouldn't get seated without a reservation on a weekend!

Paco is a nice tapas restaurant in the 9th district. The vibe is a little less rustic and more…read moremodern than most of the other tapas bars i've been too. Most of the seating is on high chairs and tables and in front of the bar, but there are also a couple normal round tables available. I'd saying sitting on the barbis nice but go for a normal table if you have a group of 4 or more so that sharing is more covenient. The food is very classic spanish and delicious. Portion sizes are not too big, except for the paella (for 2), which was pretty hefty even for 2 people. I think between us four we shared 7 dishes + the paella. The paella tends to be quite salty so we asked for less salt and it came out perfect. Remember to ask the waiter for the specials! There are usually some pretty tasty options on that menu. Some of my classic favourites are the pimientos, the gambas and chorizo tortilla. We also ordered the iberico rücken, which was a special they had- so aromatically fatty and heavenly. Their patatas bravas and tomato salad were nothing special. Sadly, their churros weren't super impressive either. We also got a fantastic bottle of rioja, which i would highky recommend: 2014 Palacio Remondo La Montesa. Overall, a great choice for some good foods with friends and family, who like to share.

We came here after trying Reserva Iberica, their sister restaurant in the middle of the city (and…read morebumped into the same server, which was nice). We had the same jamon y queso board and olives plus patatas bravas, gambas al ajillo, and the flan de chocolate. Oh, and a bottle of rioja. The food was all lovely, especially the flan. The wine was good, but not up to my California girl standards. I get it; my taste in these things is different. The service was a little uneven, i.e. it was a bit hard to get the wait staff's attention when we wanted something, but I also understand that dinner in Europe is a more leisurely affair.

I was very happy to find a Spanish restaurant in Vienna! We were able to be seated without a…read morereservation, which was nice since it was already pretty late. With such a large group, we ordered a variety of dishes, which included the patatas bravas, pan y tomate, meatballs in red sauce and garlic shrimp. Bodega also has a great wine selection. Overall, a nice change of food while in Vienna.

Very good selections on tapas. Pimmento peppers were good. Albondigas, bacon wrapped dates and…read morechicken livers were all very good. I like chicken livers sautéed or fried, but this was in gravy, not the best, but ok. Not many dessert options. Very good wines by the glass. Good service.

A really nice Spanish tapas place in Vienna. I love Spain and have been there a lot so I know a…read morething or 2 about tapas. The food is good and a great portion size for the price you pay. And the price is perfect, very realistic to actual Spanish prices. I'd highly recommend pimientos de pardon, jamon, manchego cheese and championed they have! A great selection of beers. If the weather is good have a seat outside and enjoy the weather and delicious food!

Went on a Friday night for dinner. It was quiet and the ambience was calm. The music is loud enough…read moreto listen to and for conversation. The tapas was good and flavorful. I liked the chorizo a lot. Take the recommended red wine!

Amazing tapas with great service. We didn't have reservation but they allowed us to eat at the bar…read moreand it was fine with us. Their reservations fill up within a week. I particularly loved their octopus!

Loved it, the owners were wonderful!, the food was amazing and the wine was her family from Spain…read moreand very good.

Ignacio is a must know spot for every hispanophil person in Vienna! They opend up almost one year…read moreago and are serving the most deliciouse iberico food & delicacies I have ever eaten! I think they also would put a standard back in Spain. As spanish wine is one of my favorites, I could have picked any wine serving and it would have been fine, but as it happened I picked one even more exquisite and found myself again in wine heaven! The service is excellent - ambitouse, very nice and caring, but not at all pushy! And we got extra snacks with the wine - the ham (i forgot the proper name, but the waiter told me it s not just jámon) was melting in my mouth (wine heaven just got extanded to wine and delicacies heaven) and the salchicha was just first rate. Prices are not cheap - but you really get something for your money.

Great name, out of the way location. Very Good. Excellent wine selection both local and Spanish…read more Nice sidewalk Tapas. I would recommend for an early dinner or late stop.

My friend specifically was craving ham so we picked this place based purely on the name but damn it…read morewas a good time. It also got pretty busy around happy hour so clearly other people like it too. We ended up ordering two and a half rounds of platters and 3 rounds of sangria because everything was delicious and the vibes were right. The staff were nice, it was fun watching one of the guys cut the ham too. Definitely recommend coming here!

Great super tiny place with the best spanish ham. Its just…read morevery hard to get a seating place as it is so tiny

Super! Geniale Weine aus Kroatien und Slovenien... Tolle Tapas! Da muss man hin...fruchtiges…read moreOlivenöl aus Istrien ... Nettes Service!

Both times I attempted they posted open but were closed. I tried several times listed.read more

The four star rating is based on the taste of the food, but Lobo y Luna definitely deserves at…read moreleast a 4.5 star rating considering a good wine selection and friendly service. I dined at the bar side of this establishment and I loved the atmosphere. I started with a bread basket with two different kinds of breads and accompanied by a plate of small Spanish olives and a creamy garlic dip. 4.5 stars - I liked it a lot. Plato Español consisting of Jamón serrano, chorizo for, chorizo vela picante and fuet extra. A very generous portion (I ordered a small one) and for a great price of EUR 10. 4.5 stars. Selection of international cheeses - also good, although not as generous as the order above. It is a 4 star dish, since they could have been a little more imaginative with the cheese selection. Datiles con bacon - dates wrapped in bacon with an almond in each date. The bacon was a lot crispier than I would have wanted it, although the saltines of the bacon was well balanced with the sweetness of the date. 4 stars. Chorizo a la riojano - small chorizo sausage in a red wine sauce. I liked it a lot especially since it wasn't too greasy or too salty but just right. 5 stars for the mini chorizos. Gambas al pil pil - shrimp in garlic-chili oil. Good dish, slightly more oily than I like it with a slight spicy kick. 4 stars. Cebollas rellenas - stuffed onions with creamy mashed potatoes, eggplant on a bed of guac. Very well done and possibly the star of the evening. 5 stars. I can't wait to go back to Lobo y Luna.